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Van denBerg, Anna S., J. Er. 1954. Comparison of one-day food record and research dietary history on a group of obese pregnant women. Journal of the American Dietetic Association 30(12): 1239-1244.

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Surinam, on the northern coast of South America, is one of the newer and developing countries in the Western Hemisphere and one about which little is known in this country. This survey of infants and preschool children details information on food habits about which little has hitherto been reported.

Van Syckle, Calla . 1945. Some pictures of food consumption in the United States. Part I. 1630 to 1860. Journal of the American Dietetic Association 21(September-October): 508-512.

Van Willigen, John, Anne Van Willigen. 2006. Food and everyday life on Kentucky family farms, 1920-195 Lexington, Ky. : University Press of Kentucky260 p. : ill. ; 24 cm.

VanDerwarker, Amber M. 2006. Farming, hunting, and fishing in the Olmec world Austin: University of Texas Press. xi, 244 p.: ill., maps; 24 cm.

Vanos, F. and L. Pritchard. Can The Greeks Cook. Dietz Press, Richmond, Va. ,/dt>

Vaughan LA; Benyshek DC; Martin JF. 1997. Food Acquisition Habits, Nutrient Intakes, and Anthropometric Data of Havasupai Adults. Journal of the American Dietetic Association 97:1275-1282

Vaughan, Warrant T. 1940. An introduction to tropical foods. Journal of the American Dietetic Association 16 (2): 110-116.

Vaughn, Margery, Helen S. Mitchell. 1933. A continuation of the nutrition project in Northern Newfoundland. Journal of the American Dietetic Association 8(6): 526-531.

Vaughn, Margery. 1940. Editorial: The fanciful and the factual in food. Journal of the American Dietetic Association 16(3): 236-239.

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Vereecken, C.A., S de Henauw, L. Maes, 2005Sept. Adolescents' food habits: results of the Health Behaviour in School-aged Children survey. British journal of nutrition. 94 (no. 3): 423-431.

The present study describes food habits in adolescents in thirty-five countries and regions (European countries/regions, Israel, Canada and the USA), based on the food-frequency questions from the cross-sectional Health Behaviour in School-aged Children survey of the year 2001-2. A total of 162 305 pupils of 11, 13 or 15 years of age completed an anonymous standardised questionnaire on health and lifestyle factors during one school hour. Large differences in food habits between countries were found: the consumption frequency of fruit varied from on average 2.8 to 5 d/week, the consumption of vegetables varied from on average 2.4 to 5.5 d/week, the consumption of soft drinks varied from 2.1 to 5 d/week and sweet consumption from 2.6 to 5 d/week. Methodological problems in comparing between countries are discussed. Nonetheless, the results indicate a need for national and international health promotion programmes to improve adolescents' food habits.

Vereecken, C.A., J. Todd, C. Roberts, C. Mulvhill, L. Maes. 2006April. Television viewing behaviour and associations with food habits in different countries. Public health nutrition 9(no. 2): 244-250.

Verrill, A. Hyatt. 1937. Foods America Gave the World. L.C. Page and Co., Boston, Mass.

The Village People. 1966.Anchorage Daily News pp. 53.

Vining, Elizabeth Gray. 1952. Windows for the Crown Prince. J.B. Lippincott Company, Philadelphia and New York. pp. 320.

Visser, Margaret. 1986. Much Depends on Dinner. Grove Press, New Work. [GT2860 V57 1987]

CONTENTS: What Shall We Have For Dinner?; Corn: Our Mother, Our Life; Salt: The Edible Rock; Butter- and Something "Just as Good"; Chicken: From Jungle Fowl to Patties; Rice: The Tyrant with a Soul; Lettuce: The Vicissitudes of Salad; Olive Oil: A Tree and its Fruits; Lemon Juice: A Sour Note; Ice Cream: Cold Comfort.

Vogel, Gretchen. 1999January 15. Did early African hominids eat meat? Science 283: 303.

Vogel VJ. 1976. American Indian Foods Used in Medicine. in WD Hand (ed) American Folk Medicine: A Symposium. University of California Press

Vogt, William. 1960. People. Hillman-Macfadden Books, pp. 207.

Von Grunebaum, G.E. 1951. Mohammedan Festivals. Henry Schuman, New York.

Von Oppen, Achim. 1991. Cassava, "The Laýy Man's Food"? Indigenous Agricultural Innovation and Dietary Change in Northwestern Zabia (ca 1650-1970. Food and Foodways 5: 15

Von Tempski, Armine. 1940. Born in Paradise. Buell, Sloan and Pearce, New York, pp. 342.

Voorhies, Michael R. and Joseph R. Thomasson. 1979October 19. Fossil grass anthoecia within Miocene Rhinoceros skeletons: diet in an extinct species. Science 206: 331

Abstract Sillicified anthoecia (fertile lemmas and paleas) of grasses (Berriochloa communis, Berriochloa primaeva, and Berriochloa cf nova) were found in the oral cavity and rib cage in articulated skeletons of Teleoceras major buried in late Clarendonian volcanic ash in Nebraska. The plant fossils, thought to be food residues, help clarify the enigmatic paleobiological role of Teleoceras, which had hippotamus-like proportions but very high-crowned teeth. Teleoceras was probably amphibious, but siliceous grasses formed a significant portion of its diet.

Vos, A. de. 1978Jan. Game as food. A report on its significance in Africa and Latin America. Unasylvan 29(116): 2-12.

Updated: Tuesday, October 13, 2009.