Taillon, B. Flavelle. 1953. Food habits of India. Journal of the American Dietetic Association 29(10): 1009.

Taillon, Flavelle. 1938. Current Comment: French-Canadian dishes of the holiday season. Journal of the American Dietetic Association 14(10): 812-814.

Tannahill, Reay. 1973. Food in History. Stein and Day, New York, pp. 448.

Tannebaum, edward R. 1971. European Civilization Since the Middle Ages, 2nd Edition. John Wiley and Sons, New York.

Tartan, Beth. 1971. The Good Old Days Cookbook. Westover Publishing Co., richmond, Va.

Tas, luciano. 1987. Storia degli ebrei italiani Rome: Newton Compton.

Tashjian, N. 1910. The Turk and his table. Journal of Home Economics 2: 274.

Taussig, Michael. 1987. History as commodity in some recent American (anthropological literature). Symposium Review on "Sweetness and Power". Food and Foodways 2(2): 151.

Taylor, Norman. 1945. Cinchona in Java. Greenberg, New Zyork. pp. 87.

Telfer, E. 1996. Food for Thought: Philosophy and Food. Routledge, London.

Ten Haaf, Diana Y. 1946. Wartime food rationing in the Netherlands. Journal of the American Dietetic Association 22(11): 984-986.

Terry RD; Bass MA. 1984. Food Practices in an Eastern Cherokee Township. Ecology of Food and Nutrition 14:63-70

The Youngest Country. 1951. London county Council.

Theis, Joachim. 1991. Changing patterns of food consumption in Central Kordofan, Sudan. Changing Food Habits: Case Studies From Africa, South America, And Europe. Food and Foodways. 5(1):39

Thelle, D.S. 1988September. Patterns of dietary change: the Scandinavian experience. Proceedings of the Nutrition Society 47(3): 307-314.

Thomas, G.Z. 1965. Richer Than Spices. Alfred A. Knopf, New York.

Thomas, Gertrude I. 1941. Foods of Our Forefathers. F.A. Davis and Co. Philadelphia, PA.

Thomas, Gertrude I. 1941. Foods of Our Forefathers. F.A. Davis Company, Publishers, Philadelphia. [GT2860.T5 1941. ]

CONTENTS: Part I. The Southern colonies; Part II The Middle colonies; Part III The New England Colonies.

Thomas, Jane. 1983Jan/Feb. Food habits and social change. Nutrition and Food Science 80: 9.11.

Thomas, Ruth Uhler, Marjorie Macy Rutledge, Eliot F. Beach, Elsie Z. Moyer, Mary Catherine Drummond, Sol Miller, Abner R. Robinson, O. Neal Miller, Margaret N. Coryell, Icie G. Macy. 1950. Nutritional status of children. XIII. Accuracy of calculated intakes of food components with respect for analytical values. Journal of the American Dietetic Association 26(11): 889-896.

Thompson and Newman You Eat What Your Are? Social Identity and Food Among American College Students Christine Thompson and David Newman

Thomsen, Mortiz. 1969. Living Poor: A Peace Corps Chronicle. University of Washington Press, Seattle, and London, pp. 314.

Thompson, Ethel M. 1946. Current Comment: Nutrition surveys in Arizona. Journal of the American Dietetic Association 22(7): 617-619.

Hindu Religion: Custom and Manners. D.B. Taraporevala Sons, Bombay, India

.

Time and Life. 1972. The Missing Link.

Time-Life. 1972. Life Before Man.

Time-Life. 1973. The Neanderthals.

Time-Life. 1973. The First Man.

Todhunter, E.N. 1961. The History of Food Patterns in the U.S.A. Proceedings of the Third International Congress of Dietetics. Newman Books, London. p. 13

Todhunter, E.N. 1959. The Story of Nutrition. Yearbook of Agriculture. U.S.Dept. of Agric. p. 7.Todhunter, E.N. 1965. Some aspects of the history of dietetics. World Review of Nutr. and Dietet. 5: 32.

Todhunter, E.M. 1973. Food habits, food faddism and nutrition. World Review of Nutrition and Dietetics 16: 286-317.

Todhunter, E. Neige. 1950. Cook books through the ages. Journal of the American Dietetic Association 26(4): 247.

Todhunter, E. Neige. 1951. Biographical notes from the history of nutrition. Otto Folin - april 4, 1867 - October 25, 1934. Journal of the American Dietetic Association 27(4): 328.

Tolson, A. 1996. Mediations. Arnold, London.

Tong, A. et al. 1991. Eating habits of elderly Vietnamese in the United States. The Journal of Nutrition for the Elderly. 10(2): 35-48.

Tontisirin, K., J. Young-Aree, S. Chantapiromsuk, K. Chuncherd, P. Tontiwattasation, & K. Srianujata, a. A. S. (1986). Annual Repon 1985 - 1986 Thailand Food Habits Project. Bangkok, Thailand: ASEAN Sub-committee on Protein: Good Habits Research and Development. ASEAN-Australian Economic Cooperation Program.

Tortula. 1995February10. Project refines an ancient staple with modern science. Science 267: 824.

Townsend, C.W. 1928. Food prejudices. The Scientific Monthly 27: 65.

Toynbee. Greek Civilization and Character. Mentor, pp. 158.

Traeger, James. 1970. Foodbook Grossman Publishers, New York.

Trager, James. 1972. Belly Book. Grossman Publishers, Inc., New York. pp. 572.

Trevelyan, G.M. 1964. Illustrated English Social History. 4 volumes. Penguin Books, London.

Tribe and Oliveri Changing Appalachian Foodways: Perceived Changes and Rationale for Food Habits of Appalachia Ohioans Deanna Tribe and Cynthia Oliveri

Torres, R.M. 1959. Dietary patterns of the Puerto Rican people. American Journal of Clinical Nutrition 7(3): 349.

Trulson, Martha F. 1954. Assessment of dietary study methods. I. Comparison of methods for obtaining data for clinical work. Journal of the American Dietetic Association 30(10): 991-995.

Trulson, Martha, D. Mark Hegsted, Frederick J. Stare. 1949. New York State Nutrition Survey. II. A one-day study of food intake of adults. Journal of the American Dietetic Association 25(8): 669-676.

Trulson, Martha, D. Mark Hegsted, Fredrick J. Stare. 1949. New York State Nutrition Survey. I. A nutrition survey of public school children. Journal of the American Dietetic Association 25(7): 595-605.

Trulson, Martha, Jane Ogle, Fredrick J. State. 1949. New York State Nutrition Survey. III. A study of one week's food purchases of 135 families. Journal of the American Dietetic Association 25(9): 764-769.

Truswell, A.S. 1977Dec. The need for change in food habits from a medical viewpoint. Proceedings of the Nutrition Society 36(3): 307-316.

Abstract: The need for change in food habits is viewed in this_ article from the public health viewpoint, and diet is_ dealt with only as a causative factor in diseases. The_ six Dietary Goals for the USA and seven other statements_ (goals) regarding nutritional problems and principles_ are considered in light of British needs and attitudes._ Some goals involve changing food; others aim to reduce_ nutritional disorders. The goalsare then listed in the_ order of priority assessed by members of the symposium_ audience.

Turlay, Mary Ellen. 1943. A survey of the diets of West Coast industrial workers. Journal of the American Dietetic Association 19(8): 567-569.

Turnbull, Colin M. 1962. The Lonely african. Simon and Schuster, New York, pp. 251.

Turner NJ; Philip S; Turner RD. 1995. Traditional Native Plant Foods in Contemporary Cuisine in British Columbia. in JM Powers; A Stewart (eds) Our Northern Bounty: A Celebration of Canadian Cuisine

Tuttle, W.W., Marjorie Wilson, Kate Daum. 1949. Effect of breakfast habits on physiologic response. Journal of the American Dietetic Association 25(7): 610.

Twaigery, Saud and Diana Spillman. 1989February. An Introduction to Moslem dietary laws. Food Technology :88.

Tweedale, Helen. 1943. Nutrition and the War: School lunchroom menu planning in the emergency. Journal of the American Dietetic Association 19(2): 125-126.