Ra??, r.L.H. 1942. Food habits. Journal of the American Dietetic Association 18: 704.

Radin, 1943. Yugoslavian plans for restored food sufficiency. Journal of the American Dietetic Association 19(4): 271-273.

Radin, George. 1944. Traditional ways of living in Yugoslavia. Journal of the American Dietetic Association 20(6): 373-375.

Radke, Marian, Elizabeth K. Caso. 1948. Lecture and discussion-decision as methods of influencing food habits. Journal of the American Dietetic Association 24(1): 23-31.

Radke, marian, Dayna Klisurich. 1947. Experiments in changing food habits. Journal of the American Dietetic Association 23(5): 403-409.

Raffaele, Paul. 1996August. The people that time forgot. Readers Digest "100-107.

Rama Rau, Santha. 1950. East of Home. Harper and Brothers, New York, pp. 303.

Ramirez, Maria Elena. 1946. Problems of nutrition in Mexico. Journal of the American Dietetic Association 22(4): 293-296.

Ramsey, L.W. 1934. Time Out For Adventure. Doubleday,.

Randall, S. 1999. Television Representations of Food: a case study of Rick Stein's 'Taste of the Sea'. International Journal of Tourism and Hospitality Research: The Surrey Quarterly 1(1): 41-55.

Randall, Elizabeth, Diva Sanjur. 1981. Food preferences-their conceptualization and relationship to consumption. Ecology of Food and Nutrition 11(3): 151-161.

Rappoport, L.H., G.R. Peters, L. Huff-Corzine, Downey, R.G. 1992. Reasons for eating: an exploratory cognitive analysis. Ecology of Food and Nutrition 28(3): 171-189.

Read, Bernard E. 1946. Current Comment: Nutrition problems of the Shanghai Internament Camps. Journal of the American Dietetic Association 22(6): 526-530.

Receveur O; Boulay M; Kuhnlein HV. 1997. Decreasing Traditional Food Use Affects Diet Quality for Adult Dene/Metis in 16 Communities of the Canadian Northwest Territories. Journal of Nutrition 127:2179-2186

Reddy, William. 1989. Naming the difference: a comment on Jack Goody's Cooking, Cuisine, and Class. SYMPOSIUM REVIEW ON "Cooking, cuisine and class". Food and Foodways 3(3): 191-195.

Reed, Charles. 1959. Animal domestication. Science 130: 1629-1638.

Reed LJ. 2000. Arctic and Subarctic Regions. in KF Kiple; KC Ornelas (eds) The Cambridge World History of Food. Cambridge University Press, pp. 1323-1329

Reeder, Louise. 1936. Current Comment: Three meals a day in Panama. Journal of the American Dietetic Association 12(2): 153-155.

Regal, Philip J.; 1977May. Ecology and evolution of flowering plant dominance. Science 196: 622.

Rehder, Theodore M. 1944. Nutrition and the War: Feeding the army and navy at the UNIVERSITY OF IOWA. Journal of the American Dietetic Association 20(3): 166-168.

Rejwan, Nissim. 1985. The Jews of Iraq London: Weidenfeld and Nicholson.

Remington, Roe E. 1936. The Social origins of dietary habits. Science Monthly 43: 193-204.

Renard, Raymond. 1966. Sepharad Mons, Belgium: Annales universitaires de Mons.

Renaud, E.B. 1931-32. Influence of food on indian culture. University of Denver. Social Forces 10: 97-101.

Renner, H.D. 1944. The Origin of Food habits. Faber & Faber, London.

Renzaho, Andre M.N. 2006June. Post-migration food habits of sub-Saharan African migrants in Victoria: A cross-sectional study. Nutrition & Dietetics: The Journal of the Dietitians Association of Australia. 63(2): 91-102.

Abstract: (i) To describe sub-Saharan African (SSA) post-migration food habits and eating patterns; and (ii) to examine how the food habits of SSA households in Victoria reflect post-migration acculturation. A cross-sectional survey using a snowball sampling technique. Data on food habits and eating patterns were obtained using semi-structured, face-to-face interviews from November 2001 to April 2002. A total of 139 households of demographically diverse recent migrants from across sub-Saharan Africa. Melbourne metropolitan and Melbourne fringes. Data were summarised using descriptive statistics. SSA migrants and refugees indicated dietary acculturation characterised by three processes: substitution, supplementation and modification of recipes. They experienced difficulty locating their traditional foods, in particular, African vegetables (34.2%), unprocessed maize meal (29.1%), camel milk (23.1%) and maize grain (13.7%). The new foods adopted since arrival were pizza, breakfast cereals and fast foods, but also included new fruits and vegetables. Takeaway food such as Pizza Hut or McDonalds featured prominently in the SSA post-migration diet. Reasons for eating out were favourite food (48.3%), routine family outing (38.3%), special occasion (33.3%) and no time to cook (25%). A significant change in meal pattern was the inclusion of breakfast, although 21% reported skipping breakfast. Many of the observed dietary changes were not consistent with good health and may predispose this population to rapid weight gain and chronic disease. Rapid modernisation and the Anglo-Australian culture interact in a complex way with traditional eating and socialisation practices of SSA migrants. Understanding these forces can allow effective health promotion and community development strategies to be developed for the future health of SSA migrants and their communities.

Reports Arizona's oldest cornfield. 1960. Science 132: 33.

Revel, J. (1982). Culture and Cusine: Doubleday Dell.

Richards, Audrey I. 1964. Hunger and Work in a Savage Tribe. Meridian Books, World Publishing, pp. 238.

Rice, Thurman B. 1947. Epidemiology of the dining table. Journal of the American Dietetic Association 23(1): 22-24.

Riesman, David. 1955. Individualism Reconsidered. Doubleday Anchor Books, Garden City, New York, pp. 302.

Rietze, Evelyn. 1940. Editorial: Trends in food consumption. Journal of the American Dietetic Association 16(4): 337-338.

Ritchie, Jean A.S. 1967, 1971. Learning Better Nutrition. Food and Agriculture Organization of the United Nations, Rome, 1967, 1st Printing; Rome, 1971, 3rd Pringint, pp. 268.

Ritchie, Jean. 1950. Teaching people better habits of diet. Journal of the American Dietetic Association 26(2): 94-97.

Ritchie, J.A.S. 1950. Teaching Better Nutrition. FAO

Rizk, Sam. 1943. Syrian yankee. Doubleday-Doran, pp. 317.

Robbins, W. 1974. The American Food Scandal. Morrow.

Roberts, Lydia j. 1963. the Dona Elena Project. Univ. of Puerto Rico, Rio Piedras, P.R.

Roberts, Lydia J. 1944. Nutrition in Puerto Rico. Journal of the American Dietetic Association 20(5): 298-304.

Roberts, Lydia J. 1954. A basic food pattern for Puerto Rico. Journal of the American Dietetic Association 30(11): 1097-1100.

Roberts, William A. 2001February. Crossing the Borders. Prepared Foods 170(2):13.

Robertson, Una A. 1987. A taste of Hopetoun: food and drink in a Scottish household, 1754-55. Food and FoodWays 2(1): 49.

Robinson, William D., George C. Payne, Jose Calvo (De La Torre). 1944. A study of the nutritional status of a population group in Mexico City. Journal of the American Dietetic Association 20(5): 289-297.

Robson, J.R.K. 1978. Fruits in the human diet: fruit in the diet of prehistoric man and of the hunter gather. Journal of Human Nutrition 32: 19.

Robson, J.R.K., D.E. Yen. 1976. Some nutritional aspects of the Philippine Tasaday diet. Ecology of Food and Nutrition 52(2): 83.

Robson, R.H. 1971Jan. Changing food habits of Canadian children. Canadian Home Economics Journal 21(1): 14-25.

Robson, J.R.K. 1976. Changing food habits in developing countries. Ecology of food and Nutrition. 4(4): 251-256.

Roed, Else Margrete. 1943. The food situation in Norway. Journal of the American Dietetic Association 19(12): 817-819.

Roma-Giannikou, E., D. Adamidis, M. Gianniou, R. Nikolara, N. Matsaniotis. 1997May. Nutritional survey in Greek children: nutrient intake. European Journal of Clinical nutrition 51(5): 273-295.

Abstract: The aim of the survey was to record the food habits and nutrient intake of Greek children. Data was obtained by a 3 d household measured diet record from a random stratified sample (1936 children aged 2-14 y). Mean daily protein intake was much higher than PRI and none of the children had lower intake than AR. Mean energy intake from protein was 15%, carbohydrate 44% and fat 41%. Eighty-four percent of children had energy intake from fat higher than the AR. Saturated fatty acids (SFA) provided approximately 15%, monounsaturated (MUFA) 17% and polyunsaturated (PUFA) 6% of energy. Eighty-seven percent of children had higher intake of SFA than the AR. Six percent of children had SFA intake lower than the AR and 50% higher than the AR. None of the children had PUFA intake lower than PRI and 0.3% higher than the maximum limit. 4.2% of children had calcium intake lower than LTI and 88% higher or equal to PRI. All children had phosphorus intake higher than PRI and less than the lower safe ratio of Ca/P; 50% of them had P intake higher than 1.5 g/d. The majority of children had sufficient iron intake with the exception of menstruated girls. Mean vitamin A intake was higher than PRI and lower than the toxic levels. All children had vitamin C intake higher than LTI. Median vitamin D intake varied from 1.7-2.1 micro gr. Median energy intake was higher than the AR in preschool children, but lower in the older children. We conclude that Greek children do not underintake energy and protein, overintake SFA, have safe intake of PUFA, vitamin A and C and high intake of MUFA, underintake carbohydrates, have adequate Ca, but a considerably high P intake. Vitamin D is low in small children, but the biological available vitamin D is obviously higher due to sunlight.

Roosevelt, A.C., M. Lima da Costa, C. Lopes Machado, M. Michab, N. Mercier, H. Valladas, J. Feathers, W. Barnett, M. Imazio da Silveira, A. henderson, J. Sliva, B. Chernoff, D.S. Reese, J.A. Holman, N. Toth, K. Schick. 1996April19. Paleoindian cave dwellers in the Amazon: The peopling of the Americas. Science 272: 373.

Root, Waverly. 1968. The Cooking of Italy. Time-Life Books, time, Inc., New York.

Rose, Mary S. 1939February. Nutrition and the health of the school child. Journal of the American Dietetic Association 15(2): 63.

Rose, Mary S. , Emma W. Gardner. 1940. The banana as a food for the aged. Journal of the American Dietetic Association 16(3): 208-214.

Roseberry, William. 1987. An anthropology of modern life. Symposium Review on "Sweetness and Power". Food and Foodways 2(2): 113.

Rosenbaum, Elizabeth and Barbara Flower, Translators. 1958. Apicius, The Roman cookery Book. Peter Nevill Limited, London, and New York.

Rosenmeier, Margaret R. 1954. Current Comment: Cooking-A therapy for the mentally ill patient. Journal of the American Dietetic Association 30(5): 470-474.

Rosman A; Rubel PG. 1971. Feasting with Mine Enemy: Rank and Exchange among Northwest Coast Societies

Ross, N.W. 1944. Farthest Reach. Knopf.

Ross, P. J., Nina L. Etkin and Ibrahim Muazzamu. (1996). A Changing Hausa Diet. Medical Anthropology, 17, 143-163.

Routier-Pucci, Jeannine, Christoph maria merki, and Martin Bruegel. 1997. Bibliography. Food & Foodways. 7(4): 289.

Rowe, Albert H. 1940. The elimination diets in the diagnosis and treatment of food allergy. Journal of the American Dietetic Association 16(3): 193- 198.

Rowntree, Jennie I. 1949. The human factor in nutrition study. J. Home Econ. 41: 433.

Rowntree, Jennie I. 1949. Techniques in changing food habits. Journal of the American Dietetic Association 25(12): 1016.

Rowntree, J.I. 1949. The human factor in nutrition study. Journal of Home Economics 41: 433.

Rowntree, J.I. 1950. Influences on children's food habits. Journal of Home Economics 42: 805.

Rozin, E. (1982). The Structure of Cuisine. In L. Barker (Ed.), Psychobiology of Human Food Selection (pp. 189-203). Westport, Conn.: Avi Publisher.

Rubin, K.W. 1994March. Creative nutrition education for Headstart children of the Seminole tribe of Florida. Topics in Clinical Nutrition 9(2): 73-78.

Abstract:Genetics and life-style changes, including high-calorie diets and decreased exercise, contribute to the rising rates of obesity and diabetes among Native Americans. For the Seminole Tribe of Florida, nutrition education by the staff of the Special Supplemental Women, Infants, and Children (WIC) Food Program focuses on children and ways to prevent or reduce the incidence of obesity and adult-onset diabetes. Since food habits are formed at an early age, children in the Headstart program are introduced to a variety of nutritious foods through creative, fun, "hands-on" activities. Nutrition lessons incorporate cultural foods to promote a balanced diet for good health and disease prevention, based on the US Department of Agriculture's Food Guide Pyramid.

Rozin P; Haidt J; McCauley C, et al. 1997. Disgust: Preadaptation and the Cultural Evolution of a Food-Based Emotion. in H Macbeth (ed) Food Preferences and Taste: Continuity and Change. Berghahn, pp. 65-82

Ruck, N., r. Parish. 1977Dec. A survey of food habits and attitudes to diet among pregnant women and mothers of young children. Proceedings of the Nutrition society 36(3): 119A.

Rutherford, Peggy. 19 . African Voices. The Universal Library, Grosset and Dunlop, New York, pp. 208.