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Abstract: A nutritional study, conducted in a dry season cattle camp of the Dinka tribe in southern Sudan, assessed food habits, infant and child feeding practices, cooking methods, foods grown and purchased, and seasonal availability of traditional foods. Milk and sorghum supplemented by meat are the main items of the Dinka diet. In sufficient quantities, these items provide all needed nutrients; dietary inadequacies (especially in energy) result when these foods are in short supply. High infant and child mortality result from infectious disease, malaria, malnutrition, and poor sanitation and hygiene. Men and women eat separately, and children are given priority when the milk supply is limited. Children are breastfed until 2-3 years of age, augmented by cow's milk from 9-12 months; solid food (porridge) is introduced at 1 year. After 3 years of age, children eat only 2 meals a day (morning and evening) as do adults. Purchased foods include onions, oil, salt, fish, and meat. (nm)

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Kenya, as a developing country, is in a process of_ transition between traditional and modern lifestyles._ The population is dispersed by different ethnic,_ ecological and economical backgrounds. There are_ different food habits within the country and the_ traditions are influenced in different ways by modern_ influences, e.g. the media. The difficulties of studying_ food habits in such situations are described, and also_ the chances for nutrition studies.

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Extract: A rural Nigeria ethnic group, whose people practice certain food prohibitions, was selected for a survey of current food habits and beliefs. The traditions of the 5 selected communities were found to prohibit certain food items on different scales among different communities. Although these prohibitions have become a part of the people's tradition, they were originally based on superstitions. With recent economic, social and educational improvements in the communities, the younger generations (unlike the older ones) gradually are changing their attitudes toward such food prohibitions.

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