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A.H.E.A. 1965. Working with Low-income Families. A.H.E.A., Washington, D.C. pp. 239.
AID. 1969, May. Proceedings of the Eastern African Conference on Nutrition and Child Feeding. Nairobi Kenya. Alaskan Area Native Health Service. 1976. Leading Problems of the Alaska Natives.
I.C.N.N.D. 1959. Alaska: an appraisal of the Health and Nutritional Status of the Eskimo. Allen, Steve. 1966. The Ground Is Our Table> Doubleday and Company, Inc., Garden City, New York, pp. 141.
Altschul, Aaron M. 1965. Proteins: Their Chemistry and Politics. Basic Books, Inc., New York, pp. 337.
Almedingen, E.M. 1958. A Very Far Country. appleton-Century-Crofts, New York, pp. 303.
Ames, Gerald and Rose Wyler. 1966. Food and Life. Creative Education Society, Inc., New York, pp. 144.
Annals of N.Y. 1958. Acad. of Sciences Protein
A.P.H.A. Control of Malnutrition in man.
Asimov, Issac. 1962. The Genetic Code. Signet Book, pp. 287.
Aswell, Mary Louise (ed). 1944. It's a Woman's World. Whittlesey House, mcGraw-Hill., pp. 346.
Aykroyd, W.R. 1967. Sweet Malfactor: Sugar, Slavery and Human Society. Heinemann, London. pp. 160.
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Barnett, H.G. 1953. Innovation: The Basis of Cultural Change. McGraw-Hill Paperbacks. pp. 462.
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Beattie, John. 1960. Bunyord: An African Kingdom. Holt Rinehart & Winston.
Befu, Harumi. 1971. Japan. An Anthropological Introduction. Chandler Publishing Company, San Francisco. pp. 210.
Benedict, Ruth. 1958. Patterns of Culture. Mentor Books, 1st printing. pp. 272.
Bennett, M.K. 1954. The World's Food. Harper and Row. pp. 282.
Berg, Alan. 1973. The Nutrition Factor. Brookings Institution. pp. 290.
Bevier, Isabel and Susannah Usher. 1918. The Home Economics Movement, Part I. Boston: Whitcomb & Barrows, 3rd printing.
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Birch, Herb G. 1970. Disadvantaged Children. Health, Nutritional and School Failures. Harcourt, Brace and World Inc., and Greene and Stratton, Inc. New York, pp. 322.
Bjerra, Jens. 1960. Kalahari. Hill and Wang, New York. pp. 224.
Black, John D. 1943. Food Enough. The Science Press Pringing Co., Lancaster, Pennsylvania, the Jaques Cattell Press, . pp. 269.
Beebe, Lucius. 1965. The Big Spenders. Doubleday.
Bloodworth, Dennis. 1967. The Chinese Looking Glass. Farrar, Straus and Giroux, New York. pp. 432.
Bond, Betty Wells. 1956. Group Discussion - Decision/Appraisal of Its Use in Health Education. Minnesota Department of Health, Minneapolis. pp. 109.
Bowles, Cynthia. 1956. At Home in India. Harcourt, Brace and Company, New York, pp. 180.
Boyd, Andrew. 1962. United Nations: Piety, Myth and Truth. Penguin Books., pp. 185.
Brillat-Savarin, J.A. 1948. The Physiology of Taste. Liverright, Black & Gold Edition.
Brooks, Rhoda and Earl. 1965. The Barros of Manta. Signet, New York, pp. 280.
Bronowski, J. 19 . The Common Sense of Science. Random House, New York, pp. 152.
Brown, Lester R. and Erik P. Eckholm. 1975. By Bread Alone. Praeger Publishing, New York, pp. 272.
Brown, Lester R. 1970. Seeds of Change. The Green Revolution and Development in the 1970s. Praeger Publishers, New York. pp. 205
Brown, Ina Corrine. 1963. Understanding Other Cultures. A Spectrum Book, Prentice-Hall, pp. 184.
Brown, L.R. and G.W. Finsterbusch. 1972. Man and His Environment: Food. Harper and Row, pp. 208.
Brothwell, Done and Patricia. 1969. Food in Antiquity. Fredrick A. Praeger, New York, pp. 248.
Buck, Pearl S. 1954. My Several Worlds. Pocket Books, Inc., pp. 472.
Buck, Pearl S. 1956. Imperial Woman. John Day, New York, pp. 346.
Burgess, Anne and R.F.A. Dean. (Eds). 1962. Malnutrition and Food Habits. Macmillan Company, New York, pp. 210.
Byers, Tracy, and Martha Berry. 1932. The Sunday Lady of Possum Trot. Putnam, New York. pp. 268.
Caen, Herb. 1951. Bagdad By the Way. Doubleday, pp. 276.
Caen, Herb. 1953. Don't Call It Frisco. Doubleday Company, pp. 287.
Calder, Ritchie. 1958. Medicine and Man. A Mentor Book, pp. 256.
Calder, Ritchie. 1962. A Starving World. Macmillan Company, New York, pp. 176.
Ceram, C.W. 1956. The Secret of the Hittites. Knopf, pp. 281.
Chase, Stuart. 1933. Mexico.
Childe, V. Gordon. 1951. Man Makes Himself. Mentor Books, New American Library, New York, pp. 192.
Churchill, W.S. 1950. The Grand Alliance. Houghton Mifflin.
Citizens' Board of Inquiry into Hunger and Malnutrition in U.S. ~1968-9. Hunger U.S.A. Revised. Clark, Sydney. 1961. All the Best in Germany. Dodd Mead, New York, pp. 559.
Coates, Austin. 1952. Invitation to an Eastern Feast. Harper and Brothers, New York, pp. 269.
Coleman, James S. 1958. Nigeriat Background to Nationalism. University of California Press, Berkeley and Los Angeles, pp. 510.
Coles, Robert, 1969. Still Hungry in America. World Publishing Company, New York, pp. 115.
Collis, Robert. 1961. African Encounter: A Doctor in Nigeria. Charles Schrbner's Sons, New York, pp. 211.
Comas, Juan. 1958. Racial Myths. Fourth printing. UNESCO, France, pp. 49.
Rose, Arnold. 1958. The Roots of Prejudice. Fifth printing. UNESCO, France, pp. 35.
Cooper, Marcia. 1957. Pica. Charl,es C. Thomas, Springfield, Illinois, pp. 114.
Cottrell, Leonard. 1960. The Anvil of Civilization. The New American Library of World Literature, Inc., 501 Madison Avenue, New York, 10022, pp. 256.
Cousins, Norman. 1958. Dr. Schweitzer of Lambarene. Harper and Brothers, 49 East 33rd Street, New York, 10016, pp. 254.
Crawford, David and Leona. 1967. Missionary Adventures in the South Pacific. Charles E. Tuttle Company, Rutland, Vermong and Tokyo, Japan, pp. 280.
Crissey, Forrest. 1917. The Stoy of Foods. Rand McNally and Company, Chicago, pp. 501.
Cummings, R.A. 1941. The American and His Food. Revised Edition 1970 Arno Press, pp. 291.
Dale, E. 1954. Audio-Visual Methods in Teaching. Rev. Dryden Press, N.Y. Davis, Dorothy. 1966. Fairs, Shops and Super Markets. University of Toronto Press, Toronto, Canada, pp. 332.
Davis, Hassoldt, 1957. World Without a Roof. An Autobiography. Duell, Sloan and Pearce, New York, pp. 436.
DeCarava, Roy and Langston Hughes. 1955. The Sweet Fly Paper of Life. Simon and Schuster, pp. 98.
Deutsch, A. 1958. Global Battle Against Disease. WHO Public Affairs Pamphlet 265.
DHEW. Food composition Table - East Asia.
Department of State African Series. 1940. Series 40. The U.S. and Africa. Desrosier, Norman W., PhD. 1961. Attack on Starvation. The AVI Publishing Company, Westport, Conn., pp. 312.
Dinesen, Isak. 1961. Shadows on the Grass. Random House, New York, pp. 149.
Djilas, M. 1957. The New Class. Praeger, New York, pp. 214.
Dohzhansky, T. 1964. Heredity and the Nature of Man. Signet Science Library, pp. 149.
Drummond, J.C. and Anne Wilbraham. 1969. The Englishman's Food: Five Centuries of English Diet. Jonathon Cape, London, pp. 482.
Duffus, R.L. and Holt L. Emmet, Jr. 1940. L. Emmett Holt. Appleton-Century, pp. 295.
DuNouy, Lecomte. 1940. Human Destiny. Longmans, Green.
Dutra, R.C. et al. 1968. Meals for Millions Foundation Packet.[pamphlets, etc.].
Dutton, Joan Parry. 1960. The Good Fare and Cheer of Old England. Reynal and Company, New York, pp. 246
Earle, Alice Morse. Abridged and edited by Shirley Glubok. 1969. Home and Child Life in Colonial Days. Macmillan Company, New York, pp. 357.
Eckholm, E.P. 1976. Losing Ground. Norton.
Encore. 1960[1962, Autum.]. The Great challenge.
Essien-Udom, E.U. 1964. black Nationalism. Dell Publishing Company, Inc. 750 Third Avenue, New York, 100178, pp. 448.
FAO. 1958. Millions Still Go Hungry. pp. 102.
FAO Report. 1958. FAO Nutr. Meeting for Europe.
FAO. 1960. The Basic Freedom: Freedom from Hunger.
FAO. 1965. Protein-Requirements #301.
FAO. 1968. Food composition - Table for Use in South Africa.
FAO. 1953. Maize and Maize Diets. FAO Nutr. Studies No. 9.
FAO. 1966. Nutrition and Working Efficiency; No. 5
FAO. 1961. Man and Hunger; World Food Problems no.[?].
FAO. 1965. Report on World Food Program by Ex. Director.
FAO 1965. The Demnand for Food, and conditions Governing Food Aid During Development.
FAO. 1956. Nutrition and Society; World Food Problems. #1.
Farmers and a Hungry World. 1967. Published under the auspices of the Agriculture Committee of the Greater Des Moines Chamber of Commerce with the Cooperation of the Iowa State University Center for Agricultural and Economic Development. the Iowa State University Press, Ames, Iowa, pp. 136.
Fejes, Claire. 1966. People of the Noatak. Alfred A. Knopf, New York, pp. 368.
Fisher, Dorothy C. 1953. Vermont Tradition. Little, Brown, pp. 488.
Fitch, Florence Mary. 1953. Their Search for God. Ways of Worship in the Orient. Lothrop, Lee and Shepard, New York, pp. 160.
Fitch, Forence Mary. 1954. One God. The Ways We Worship Him. Lothrop, Lee and Shepard Co., 419 Fourth Avenue, New York, 19916, pp. 144.
Fletcher, Colin. 1973. The Winds of Mara. A.A. Knopf, New York, pp. 343.
Food: One Tool in International Economic Development. Assembled and published under the sponsorship of the Iowa State University Center for Agriculture and Economic Adjustment. Iowa State University Press, Ames, Iowa, pp. 419.
Franck, H.A. 1911. Four Months Afoot in Spain., pp. 338.
Franck, F. 1961. African Sketch Book. Holt, et al.,
Folta, J.R. and E.S. Deck. 1966. A Sociological Framework of Patient Care, Wiley.
Food and People. UNESCO
Freeman, Orville L. 1968. World Without Hunger. Frederick A. Praeger, 111 Fourth Avenue, New York, 10003., pp. 190.
Freuchen, Peter. 1961. Book of the Eskimos. The World Publishing Company, 2231 East 110th Street, Cleveland, Ohio, pp. 44.
Fromm, Erich. 1955. The Sane Society. Rinehart and Company, New York, pp. 369.
Fromm, Erich. 1960. Escape from Freedom. Holt, Rinehart and Winston, pp. 305.
Fuller, Blair. 1957. A Far Place. Harper and Brothers, New York, 49 East 33rd Street, pp. 243.
Gainham, Sarah. 1967. Night Falls on hte City. Holt, Rinehart and Winston, pp. 572.
Armstrong, Ruth. 1964. Sisters Under the Sari. I.S.U. Press, pp. 498.
Gatti, Ellen and Atilio. 1960. The New Africa. A World Background Book. Charles Scribner's Sons, pp. 213.
Goodman, P. 1960. Growing Up Absurd. Random House.
Gibney, Frank. 1953. Five Gentlemen of Japan. Farrar, Straus and Young, New York, pp. 370.
Gilkey, Langdon. 1966. Shantung Compound. Harper and Row, Inc., 49 East 33rd Street, New York, 10016, pp. 242.
Glass, David C. [Ed.]1968. Environmental Influences. The Rockefeller University Press and Russell Sage Foundation, New York, pp. 304.
Godden, Rumer, 1961. China Court. Viking, New York, pp. 304.
Golden, Harry. 1958. Only in America. World Publishing Company . pp. 317.
Golden, Harry. 1959. For 2 ¢ Plain. World Publishing company, pp. 313.
Goad, Harold. 1958. Language in History. Pelican Book, pp. 246.
Graubard, Mark. 1943. Man's Food -Its Rhyme or Reason. Macmillian com pany, New York, pp. 213.
Gokulanathan, K.S. and K.P. Verghese. 1969. Child Care in a Developing Company. Vantage Press, New York., pp. 85.
Grzimek, B. M. Serengeti. 1970. Shall Not Die.
Greene, L.g. 1949. In the Land of Afternoon. CapeTown.
Gunther, John. 1949. Behind the Curtain. Harper and Brothers, pp. 363.
Gunther, John. 1955. Inside Africa. Harper and Brothers, 49 East 33rd Street, New York, 10016., pp. 952.
Gunther, John. 1958. Inside Russia Today. Harper and Brothers, pp. 500.
Gyorgy, Paul and Anne Burgess [Eds.]. 1965. Protecting the Preschool Child. Programmes in Practice. J.B. Lippincott Co., Philadelphia and Montreal, pp. 108.
Haggard, Howard W. 1959. Devils, Drugs and Doctors. Pocket Books, New York. pp. 427.
Hahn, Emily. 1944. China to Me. Blakiston, Philadelphia, pp. 429.
Haliburton, Richard. 1962. The Romantic World. Bobbs-Merrill, pp. 320.
Hambidge, Gove. 1955. The Stoy of FAO. D. Van Nostrand, Co., Inc., Toronto, New York, London, pp. 303.
Hardin, Clifford M. [Ed.]. 1969. Overcoming World Hunger. A Spectrum, Prentice-Hall Book, pp. 177.
Harrington, Michael. 1965. The Other America. pp. 186.
Hart, C.W.M. and A. Pilling. 1959. The Tiwi of North Australia. Holt Rinehard and Winston.
Hazard, J. 1946. Pacific Crest Trails. Superior Publishers, Seattle, pp. 317.
Hemingway, Ernest. 1955. The Snows of Kilimanjaro and Other Stories. Charles Schribner's Sons, New York, pp. 154.
Herskovits, Melville J. 1955. Cultural Anthropology. Knopf, New York., pp. 569.
H.E.W. 1970. Third African Conference. Tunis, Tunsia.
Heyerdahl, Thor. 1950. Kon-Tiki. Across the Pacific by Raft. Rand McNally and Co., Chicago, New York, San Francisco. pp. 304.
Hildebrand, Joel H. 1957. Science in the Making. Columbia University Press, pp. 114.
Hill, F.F. and F.A. Harper. 1944. Have U.S. Food Enough for All? Public Affairs Pamphlet, no. 89.
Hill, Ralph N. 1961. Contrary Country. Stephen Green Press, Brattlebow, Vermont, pp. 255.
Hille, Helen. 1960. Food for Groups of Children Cared for During the Day. HEW No. 386.
Holbrook, Stewart H. 1962. The Golden Age of Quackery. Coblier Books, New York., pp. 284.
Hoebel, E. Adamson. 1960. The Cheyennes: Indians of the Great Plains. Hold, Rinehard and Winston, pp. 101.
Hoelzel, F. 1954. A devotion to Nutrition. Vantage Press, N.Y.
Hoffman, Paul G. 1962. World Without Want. Harper and Row, New York, pp. 144.
Holland, John [Ed.]. 19 . The Way It Is. Harcourt, Brace and World, Inc., New York, pp. 87.
Hollings, Senator Ernest F. 1970. The Case Against Hunger. Cowles Book Co., Inc., New York, pp. 276.
Howard, A. [Ed.]. 1973. Nutritional Deficiencies in Modern Society. Food Ed. Soc. Oxford.
Hulme, Kathyrn. 1953. The Wild Place. Atlantic Little, Brown, pp. 275.
Humphrey, Z. 1940. Allo Goodbye. Dutton, pp. 284.
Hunger, U.S.A. 1968. Report Citizen's Board of Inquiry on Hunger. Malnutrition in U.S.
Huntingon, James. 1966. On the Edge of Nowhere. Crown Publishers, Inc., New York, pp. 183.
Hurley, R. 1969. Poverty & Mental Retardation. Vintago.
Huxley, Frances, 1957. Affable Savages. Urubu Indians of Brazil. Viking Press, pp. 285.
Ilo. 1963. Hunger and Social Policy, Basic Study #14. Geneva.
International Food Policy Research Inst. 1977. Food Needs in Developing Countries, Projections to 1990.
Inst. for Central America & Panana. 1961. Table for Use in Latin America.
I.S.U. Center for Agricultural and Economic Development. 1967. Alternatives for Balancing World Food Production Needs. I.S.U. Press, Ames, Iowa, pp. 273.
Jabuvu, Noni. 1962. Drawn in Color. St. Martin' s Press, New York, pp. 208.
Jabuvu, Noni. 1963. The Ochre People. St. Martin's Press, New York, pp. 261.
Japan Institute Packet. ~1970. 1 original paperbound report; 3 original pamphlets; 17 reprints, 5 p. to 24 p. each.
Jelliffe, D.B. 1966. The Assessment of the Nutritional Status of the Community. W.H.O., Geneva, Switzerland, pp. 271.
Jelliffe, D.B. 1968. Infant Nutrition in the Subtropics and Tropics. World Health Organiztion, Geneva, pp. 237.
Jelliffe, Derrick B. 1968. Child Nutrition in Developing Countries. lsuperintendent of Documents, Washingotn, D.C. pp. 200.
Jhabvala, R. Prawer. 1955. Amirita. Norton, New York, pp. 283.
Josiah Macy Foundation. 1955. 1930-1955: A Review of Activities
Journal of Nuitrition & Dietetics [India] vol. 1, no. 1 [ January 1964]
Katz, P. and M. Goodwin and J. Gussow. 1976. Food: Where Nutrition Politics and Culture Meet Center for Science in Public Interest.
Keith, Agnes Newton. 1955. Bare Feet in the Palace. Little Brown, Boston, pp. 370.
Keller, Suzanne. 1968. The Urban Neighborhood. Random House, pp. 201.
Kennedy, John F. 1964. A Nation of Immigrants. Harper and Row, New York, pp. 111.
Kipling, Rudyard. 1940. Brazilian Sketches. Doubleday-Doran, pp. 115.
King, C.G. 1976. A Good Idea: History of the Nutrition Foundation.
Kiphuth, R. 1956. How to Be Fit. Yale University Press, New Haven, Conn., pp. 150.
Kleiber, Max. 1961. The Fire of Life. Wiley, pp. 454.
Kluckhohn, Clyde and Dorothy Leighton. 1956. The Navaho. Cambridge Press, Harvard University, pp. 258.
Kluckhohn, Clyde. 1964. Mirror for Man. Fawcett Publications, Inc., Greenwich, Conn. pp. 272.
Kn ight, Brigid. 1949. Southern Cross (a novel). Doubleday and Company, Garden City, New York, pp. 305.
Knutson, A.L. 1965. The Individual, Society and Health Behavior. Russell Sage Foundation, pp. 533.
Kotz, Nick. 1969. Let Them Eat Promises. The Politics of Hunger in America. Prentice-Hall, Englewood Cliffs, New Jersey, pp. 272.
LaFay, Howard. 1972. The Vikings. National Geographic Society. Lappe, F.M. 1973. Diet for a Small Planet. Sixth printing. Ballantine Books, New York, pp. 288.
Latham, Michael. 1965. Human Nutrition in Tropical Africa. F.A.O., Rome, pp. 268.
Lederer, W.J. and E. Burdick. 1958. The Ugly American. W.W. Norton, pp. 285.
Lederer, William J. 1961. A Nation of Sheep. Crest-Fawcett, Greenwich, Conn., pp. 144.
Lehner, Ernest and Johanna. 1962. Folklore and Odysseys of Food and Medicinal Plants. Tudor Publishing Company, New York, pp. 128.
Lerner, Max. 1957. America As A Civilization. Simon and Schuster, pp. 1036.
Lerza, C. and M. Jacobson. 1975. Food For People. Ballantyne.
Lewis, Oscar. 1960. Tepoztlan: Village in Mexico. holt Rinehart & Winston.
Liebman, J.L. 1946. Peace of Mind. Simon and Schwster.
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Li Chi. 1957. The Beginnings of Chinese Civilization. University of Washington Press, pp. 123.
Linton, Ralph. 1936. The Study of Man. Appleton-Century-Crofts, pp. 503.
Linton, Ralph. 1945. The Cultural Background of Personality. Appleton-Century-0Crofts, New York, pp. 157.
Linton, Ralph. 1958. The Tree of Culture. A Vintage Book, Random, pp. 261.
Llewellyn, Richard. 1963. A Man In A Mirror. A Giant Cardinal Edition, New York., pp. 409.
Lord, Walter. 1960. The Good Years. Harper and Brothers, pp. 369.
Lorenz, Konrad Z. 1961. King Solomon's Ring. Thomas Crowell Co., New York, pp. 202.
Lowenberg, M.E. 1939. Your Child's Food. Whittlesby house, McGraw-Hill, pp. 299.
Massie, R.K. 1967. Nicholas and Alexandra. Athenum.
Lunwig, Emil. 1937. The Nile: The life Story of a River. Viking Press, New York, pp. 619.
Machetanz, Sara. 1961. The Howl of the Malemute. William Sloane Associates, New York. pp. 204.
Malthus, T., J. Huxley, and F. Osborn. 1960-. Three Essays "On Population". New American Library.
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Maslow, Abraham. 1962. Toward a Psychology Being. Insight Book, Van Nostrand, New York, pp. 214.
Mayer, Albert. 1958. Pilot Project, India. The Story of Rural Development at Etawah, Uttar Pradesh. University of California Press, Berkeley and Los Angels, pp. 367.
Mayer, Jean. 1973. U.S. Nutrition Policies in the Seventies. W.H. Freeman and Company, SanFrancisco, pp. 256.
McCance, R.A. and E.M. Widdowson. ~1955. Breads, White and Brown. J.B. Lippincott, Philadelphia. pp. 174.
McClendon, J.F. 1939. Iodine and the Incidence of Goiter. The University of Minnesota Press, Minneapolis, London, Humphrey Milford, Oxford Un iversity Press, pp. 126.
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Mead. 1949. Male & Female. Morrow.
Melvin, A.G. 1956. Mexican Guide Book. Ottenheimer.
Mead, Margaret. 1959. An Anthropologist at Work: Writings of Ruth Benedict. Houghton-Mifflin, boston. pp. 583.
Melikian, K. Cyprus and Lloyd K. Rudd. 1961. The Wonder of Food. Appleton-Century-Crofts. pp. 246.
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Orr, Lord John Boyd. 1958. The Wonderful World of Food. Garden City Books, Garden City, New York, pp. 69.
Orr, John Boyd and David Lubbock. 1965. The White Man's Dilemma. Unwin Books, George Allen and Unwin, Ltd., London, Barnes and Noble, Inc., New York, pp. 95.
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Pei, Mario. 1960. The Story of Language. The New American Library of World Literature, Inc., New York, pp. 431.
Perl, Lila. 1967. Rice, Spice and Bitter Oranges - Mediterrean Foods and Festivals., World Publicshing Company, pp. 272.
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Pirie, N.W. 1969. Food Resources Conventional and Novel. Penguin Books, Blatimore, pp. 208.
Polo, Marco. no date. The Travels of Marco Polo. Orion Press, New York., pp. 356.
Potter, Jean. 1965. The Flying North. The Mmacmillan Company, New York, pp. 261.
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Proceedings 3rd International Congress of Dietetics. 1961.
Pukui, Mary Kawena and Caroline Curtis. 1960. Tales of the Menehune. The Kamehameha Schools Press, Honolulu, Hawaii. pp. 136.
Rama Rau, Santha. 1950. East of Home. Harper and Brothers, New York, pp. 303.
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Richards, Audrey I. 1964. Hunger and Work in a Savage Tribe. Meridian Books, World Publishing, pp. 238.
Riesman, David. 1955. Individualism Reconsidered. Doubleday Anchor Books, Garden City, New York, pp. 302.
Ritchie, Jean A.S. 1967, 1971. Learning Better Nutrition. Food and Agriculture Organization of the United Nations, Rome, 1967, 1st Printing; Rome, 1971, 3rd Pringint, pp. 268.
Ritchie, J.A.S. 1950. Teaching Better Nutrition. FAO
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Salaman, Radcliffe. 1949, reprinted 1970. The History and Social Influence of the Potato. Cambridge University Press, Cambridge, England, pp. 685.
Sanjur, Dira. ~1970. Puerto Rican Food Habits: A Socio-Cultural Approach.
Scherman, Katharine. 1956. Spring on an Arctic Island. Little, Brown and Company, Boston, pp. 331.
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Select Committee on Nutrition. 1973. Various Titles 8 pamphlets@50¢. Supertinent of Documents, Washington, D.C.
Seton, Anya. 1958. The Winthrop Woman. Houghton-Mifflin, Boston. pp. 586.
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