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The food habits of the Rastafarians, a Jamaica religion political cult, are reviewed. Rastafarians are basically vegetarians; they exclude meat and meat products from their diet. Freshly harvested vegetables or freshly caught fish are preferred to those products which are purchased from regular commercial outlets. Coconut milk is substituted for cow's milk. Dried fruits such as raisins, prunes, and nuts may be regular features of the Rastafarian diet. There are many positive aspects of these food habits; however, the diet may cause undernutrition. Dietitians must understand and respect these food customs while assisting Rastafarians to choose balanced diets.

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Langdon, William Chauncey. 1941. Everyday Things in American Life 1776-1876. Charles Scribner's Sons, New York,

Langford, William S. 1941. The psychological aspects of feeding in early childhood. Journal of the American Dietetic Association 17(3): 208-216.

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Lantz, E.M., P. Wood. 1958. A nutritional condition of new Mexican children. Journal of the American Dietetic Association 34: 1199.

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Larsen, Carlton K. 1997. Relax and have a homebrew: Beer, the public sphere, and (re)invented traditions. Food & Foodways 7(4): 265.

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Laudan A World Of Inauthentic Cuisine Rachel Laudan

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League for International Food Education Newsletter. 1972February.

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Lee, D. 1957. Cultural factors in dietary choice. Amer J. clin. Nutr. 5: 166.

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Lee, Richard Borshay lee. 1969December. Eating Christmas in the Kalahari. Natural History 78(10): 336.

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Delgado, leticia. 1991. Food Aid in Peru: Refusal and Acceptance in a Peasant Community of the Central Andes. p. 57
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Leonard, Jonathan Norton. and the editors of Time-Life Books. 1969. Latin American Cooking Time-Life Books, New York.

Leonard, Jonathan N. 1967. Ancient America. Great Ages of Man.Time Inc., New York.

Leopold, A.C., R. Ardrey. 1972May 5. Toxic substances in plants and the food habits of early man. Science 176(4034): 512-514.

Lerner, Max. 1957. America As A Civilization. Simon and Schuster, pp. 1036.

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A very simple but persuasive model of hunter-gatherer life dominated anthropolgoical thought for two decades, but is now being replaced as challenges come from several directions.

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Lewis, George H. 1989. The Maine lobster as regional icon: Competing images over time and social class. Food and Foodways. 3(4): 303.

Lewis, J.S., M.F. Glaspy. 1975. Food habits and nutrient intakes of Filipino women in Los Angeles. Journal of the American Dietetic Association 67: 122-125.

Lewis, Oscar. 1960. Tepoztlan: Village in Mexico. holt Rinehart & Winston.

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Li Chi. 1957. The Beginnings of Chinese Civilization. University of Washington Press, pp. 123.

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Abstract: As part of a comprehensive study on coping with seasonal food insecurity, a food ethnographic study of the Otammari in the Atacora province of north-western Benin was carried out, comprising elements of the food system such as supply, preservation, storage, preparation, distribution and consumption. Cultural norms and values concerning food (food habits) are described and compared with other studies on this population, dating from the 1950s. Knowledge of the food system of a population provides essential information for a better understanding of the nature of nutritional problems. In this case it has led to understanding of the importance of early crops, especially fonio (hungry rice), and the economic and nutritional role of tree crops such as shea nuts and locust beans for populations coping with seasonal food insecurity. Therefore it is argued that nutrition research or interventions should be preceded by a food ethnography of the population concerned. This paper develops a systematic approach for food ethnographic studies, comprising both anthropological and nutritional methodologies.

Life. 1957. the World's Great Religions Time. New York.

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Lindamood, Diane M., Barbara E. Gunning. 1977Jan-Mar. college nonvegetarians vs. vegetarians-food habits and knowledge. Journal of Nutrition Education 9(1): 25.

Abstract: Extract: The purposes of this study were to: (1) study thedietary habits and nutrition knowledge of college students enrolled at San Diego State University, (2)determine the percentage of vegetarians in the population group studied, and (3) compare the dietary habits and nutrition knowledge of the nonvegetarians with vegetarians. Results from this study indicate a need for nutrition education for this age group. The students, both vegetarians and nonvegetarians, were found to have many misconceptions about nutrition.

Linden, eugene. 1991September 23. Cultures: Vanishing wisdom. Time 138 (12): 46.

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Linton, Ralph. 1955. The Tree of Culture. Vintage Books, Random House, New York.

Linton, Ralph. 1936. The Study of Man. Appleton-Century-Crofts, pp. 503.

Linton, Ralph. 1945. The Cultural Background of Personality. Appleton-Century-0Crofts, New York, pp. 157.

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Lippe-Stokes, S. 1973. Eskimo story-knife tales: reflections of changes in food habits. Ecology of Food and Nutrition 2(1): 27-34.

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Locality Report (Territory of Hawaii). 1942. The nutrition situation in Hawaii. Journal of the American Dietetic Association 18(11): 734-737.

Lockie, G.M., J.W.T. Dickerson. 1991Aug. Food-choice and nutrient-intakes of male Nigerian students in Aberdeen. Journal of Human Nutrition and Dietetics 4(4): 263-272.

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Lord, Walter. 1960. The Good Years. Harper and Brothers, pp. 369.

Lorenz, A.J. 1944. Army hospital diets- past and present. Journal of the American Dietetic Association 20(July-August): 430-433.

Lorenz, Konrad Z. 1961. King Solomon's Ring. Thomas Crowell Co., New York, pp. 202.

Lottes, Bunther, Sidney Mintz. 1987. Sidney Mintz on sugar; or, how Anglo-Saxon is World history. Symposium Review on "Sweetness and Power". Food and Foodways 2(2): 121.

Loveland, Carol J., Thomas H. Furst, and Georgia C. Lauritzen. 1989. Geophagia in human populations. Food and Foodways 3(4): 333.

Lowenberg, M.E. 1974. The development of food patterns. Journal of the American Dietetic Association 65: 263.

Lowenberg, M.E. 1939. Your Child's Food. Whittlesby house, McGraw-Hill, pp. 299.

Lowenberg, M.E. 1970July. Socio-cultural basis of food habits. Food Technology 24(7): 27-30, 32.

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Lowenberg, Miriam E. 1948. Current Comment: Food preferences of young children. Journal of the American Dietetic Association 24(5): 430-434.

Lubell, David, Fekri A. Hassan, Achilles Gautier, Jean-Louis Ballais. 1976March 5. The Capsian Escargotieres. Science 191: 910.

An interdisciplianry study elucidates holocene ecology and subsistence in North Africa.

Lunwig, Emil. 1937. The Nile: The life Story of a River. Viking Press, New York, pp. 619.

Lusk, G. 1933. Nutrition Paul Hoeber, New York.

Lytle-LA; Dixon-LB; Cunningham-Sabo-L; Evans-M; Gittelsohn-J; Hurley-J; Snyder-P; Stevens-J; Weber-J; Anliker-J; Heller-K; Story-M. 2002. Dietary intakes of Native American children: findings from the Pathways Feasibility Study. Journal-of-the-American-Dietetic-Association. 102: 4, 555-558.

Lytle-LA; Dixon-LB; Cunningham-Sabo-L; Evans-M; Gittelsohn-J; Hurley-J; Snyder-P; Stevens-J; Weber-J; Anliker-J; Heller-K; Story-M. 2002. Dietary intakes of Native American children: findings from the Pathways Feasibility Study. Journal-of-the-American-Dietetic-Association. 102: 4, 555-558.