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Jabuvu, Noni. 1962. Drawn in Color. St. Martin' s Press, New York, pp. 208.

Jabuvu, Noni. 1963. The Ochre People. St. Martin's Press, New York, pp. 261.

Jackson M; Godfrey F. 1990. Federal Nutrition Services for American Indian and Alaska Native Elders. Journal of the American Dietetic Association 90:568-571.

Jackson MY.1986. Nutrition in American Indian Health: Past, Present, and Future. Journal of the American Dietetic Association 86:1136-1140.

Jackson, P.J., C. Schunck. 1948. About poor breakfast habits. Journal of Home Economics 40: 317.

Jackson, P.J., C. Schunck. 1947. Dietary habits of Purdue university women. Journal of Home Economics 39: 334.

Jacobs, Th. And J.E. Parlevliet. 1993. Durability of disease resistance. Kluwer Academic Publishers, Dordrecht, Boston.

Jacobs, H.E. 1944. Six Thousand Years of Bread. Doubleday-Doran, Garden City, New York.

Jambi Dates: The Holy Fruit of Arabia Hanan Jambi

Jansen, Willy. 1997. Gender identity and the rituals of food in a Jordanian community. Food and Foodways 7(2): 87.

Japan Institute Packet. ~1970. 1 original paperbound report; 3 original pamphlets; 17 reprints, 5 p. to 24 p. each.

Jarvenpa R. 1999. Bush Food/Country Food/Town Food: Power, Meaning and Dietary Transformation in Three Societies. in E Museo Nacional de Antropologia (ed) Alimentacion Y Cultura Actas Del Congreso Internacional, Vol Ii 1998. La Val de Onsera, pp. 729-748.

Jeans, P.C., Mary B. Smith, Genevieve Stearns. 1952. Dietary habits of pregnant women of low income in a rural state. Journal of the American Dietetic Association 28(1): 27-34.

Jeffries, D. 1978Aug. Food habits in rural and urban environments: an example from Papua New Guinea. Nutrition Society of Australia. Proceedings-Nutrition Society of Australia. 3: 46-56.

Jelliffe, D.B., E.F. P. Jelliffe. 1978. Food habits and taboos: how have they protected man inhibits evolution? Progress in human Nutrition 2: 67-76.

Jelliffe, D.B. 1966. The Assessment of the Nutritional Status of the Community. W.H.O., Geneva, Switzerland, pp. 271.

Jelliffe, D.B. 1968. Infant Nutrition in the Subtropics and Tropics. World Health Organiztion, Geneva, pp. 237.

Jelliffe, Derrick B. 1968. Child Nutrition in Developing Countries. lsuperintendent of Documents, Washingotn, D.C. pp. 200.

Jelliffe, D.B. 1967. Parallel food classification in developing and industrialized countries. Amer. J. Clin. Nutr. 20: 279.

Jelliffe, D.B. and F.J. Bennett. 1961. Cultural and Anthropolical Factors in Infant and Material Nutrition. Proceedings of Fifth International Congress of Nutrition, Fed. Proc. 18: 185.

Jelliffe, E.E. 1971. Patrice - Cajanus Newsletter of the Caribbean. food and Nutrition Institute, Mona, Kingston, Jamacia. 4(#3).

Jensen, Lloyd B. 1953. Man's Food. Nutrition and Environments in Food gathering Times and Food Producing Times. Garrard Press, Champaign, Ill.

Jerome, N.W. 1977. World carbohydrate consumption: the concept of multiple_ carbohydrates staples.__ Carbohydrates and Health. p. 1-12

Jhabvala, R. Prawer. 1955. Amirita. Norton, New York, pp. 283.

Jimenez-Contreras, J.F., R. Lendoiro-Otero, M.S. Garcia-Falcon, M.C. Perez-Lamela, J. Simal-Gandara. 2006July. Dietary habits of the popular of rural Galicia (NW Spain): Towards the development of a dietary education programme. Food Chemistry 97(1): 32-40.

Abstract: This study was aimed to evaluate the diet of the population of rural Galicia (NW Spain) to detect groups at risk and thereby aid the development of nutritional and dietary education policy. Design was cross-sectional assessment of diet from representative sample of rural Galician population, using triple 24-h dietary recall questionnaires (in three visits on non-consecutive days). Three inland municipalities (Arzua, Melide and O Pino) and three coastal municipalities (Carnota, Muxia and Camarinas) were studied, all of which belong to the province of A Coruna. Personel were 981 healthy subjects of either sex aged 20-64 years (482 belonging to three inland municipalities and 499 from three coastal municipalities) evaluated over one year, from spring 1994 and winter 1995. Food patterns found were compared with the Spanish Society of Community Nutrition (SSCN) Food Guide Pyramid recommendations. Also studied were the influence of the dietary patterns for each sex, age group, season and geographical area. In all the population groups evaluated, the main findings were a low intake of carbohydrate foods, vegetables, fruits and dairy products, and a high intake of foods rich in animal protein and saturated fatty acids. According to other authors, the major health problems related to the dietary pattern found in the population studied are cardiovascular diseases. Government institutions combined with sanitation should promote healthier dietary habits by designing and leading dietary educational programmes, including simple messages to initiate a change in food habits.

Joffe, N.F. 1941. Italian food patterns. Journal of the American Dietetic Association 18: 684.

Joffe, N.F. 1944. Scandinavian food habits. Journal of the American Dietetic Association 20: 234.

Johanson, D.C. and T.D. White. 1979January 26. A Systematic assessment of Early African Hominids. Science 203: 321.

SummaryA large sample of Pliocene fossil hominid remains has been recovered from the African sites of Hadar in Ethiopia and Laetolil in Tanzania. These collections, dating approximately between 2.9 and 3.8 million years ago, constitute the earliest substantial record of the family Hominidae. This article assesses the phylogenetic relationships of the newly discovered fossil hominids and provides a taxonomy consistent with that assessment. A new taxon, Australopithecus afarensis, has been created to accommodate these Pliocene hominid fossils.

Johnson, Carolyn K., Kathryn Kolasa, Wanda Chenoweth, Maurice Bennink. 1980November. Health, laxation, and food habit influences on fiber intake of older women. Journal American Dietetic Association 77(5): 551-557.

Abstract: Estimated fiber content and related factors of_ the diets of 59 older women were investigated by dietary_ history and questions about functional health and_ laxation. Fiber intakes varied from 3 to 33 gm per day,_ with a mean of 14. In most of the women, this was_ adequate for normal laxation, although the ones who used_ laxatives regularly had intakes below 12 gm per day._ Factors limiting dietary fiber intakes were food_ preferences and poor health

Johnston SL. 2001. Food Choice Is Shaped by Accessibility: How Sources of Food Have Changed over Time for the Blackfeet. Nutritional Anthropology 24:3-9

Jolles CZ. 2002. Faith, Food, and Family in a Yupik Whaling Community. University of Washington Press

Jones EL. 2003. Dietary Eveness, Prey Choice, and Human-Environment Interactions. Journal of Archaeological Science 31: 307-317.

Jones, Wilbert. 2000December. Regional American Cuisine. Prepared Foods 169(12):66.

Jones, W. 2000December. Regional American Cuisine. Prepared Foods 169(12):55.

Excerpted Americans have been preparing and enjoying regional recipes - known as "comfort" foods - for nearly four centuries.

Johnston, Frances A. 1943. Adequacy of a diet eaten by children eight to eleven years of age. Journal of the American Dietetic Association 19(6): 416-419.

Johnston, Joseph A. 1927. Place of the banana in the diet of children. Journal of the American Dietetic Association 3(2): 93-97.

Jonxis, J.H.P. 1946. Nutritional status of Dutch children. Journal of the American Dietetic Association 22(6): 484.

Joos S. 1984. Economic, Social, and Cultural Factors in the Analysis of Disease: Dietary Change and Diabetes Mellitus among the Florida Seminole Indians. in LK Brown; K Mussell (eds) Ethnic and Regional Foodways in the United States: The Performance of Group Identity, pp. 217-237.

Josiah Macy Foundation. 1955. 1930-1955: A Review of Activities. Journal of Nuitrition & Dietetics [India] vol. 1, no. 1 [ January 1964]

Juniper, A.B. 1922. Native dietary on Niue Island. Journal of Home Economics 14: 612.

South Pacific Diet, Niue Island Diet, Dietary Survey, Food Habit

Justice, Catherine L., Marion L. Mattson, Cecilia Schuck. 1946. Some factors influencing the food intake of preschool children. Journal of the American Dietetic Association 22(2): 128-133.