CULTURAL AND HISTORICAL ASPECTS OF FOODS

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http://www.acanthus-books.com/
Acanthus Books is a book importer and online bookseller specializing in facsimiles and reprints of antiquarian cookbooks. Also had a large selection of food history titles as well as journals such as Petits Propos Culinaires and papers from the Oxford Symposia on Food and Cookery. Has on-line ordering information.

http://www.gti.net/mocolib1/kid/food1.html
Culinary History Timeline is a listing of the culinary history timeline with article and/or information resources.

http://www.mannlib.cornell.edu/
Mann Library is one of the premier agriculture library in the U.S.

REFERENCES to Top

Review each country as the specific references are placed on that page and/or link. However, due to the listing and lack of time, the balance of the references were placed on a page in alphabetic order.

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Updated: Thursday, September 6, 2007.

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