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Abstract In order to design more effective nutrition education programs for the over 50,000 Hmong who have immigrated to Central California from Southeast Asia, a study of their food habits was undertaken. Focus interviews were conducted with key informants working in the Hmong community. using information from these interviews, two questionnaires were constructed to gather specific information on cultural food habits. Trained bilingual paraprofessionals administed the questionnaires, gathered demographic data, and took 24-hour food recalls from 205 volunteer, low-income Hmong homemakers about to be enrolled in the EFNEP Program in San Joaquin, Merced, and Fresno countries. Results of the study include a descriptive summary of eating patterns, staple foods, food preparation, familiar and unfamiliar foods, food procurement, food handling, perceptions and beliefs regarding body size and health, and expressed food and nutrition needs and interestes. Computer nutrient analysis of the food recalls from non-pregnant subjects (N-142) revealed intakes of less than80% of the 1989 RDA for riboflavin, calcium, iron, magnesium, and zinc. pregnant subjects (N=63) had low intakes of these nutrients, as well as of vitamins B-6 and folacin.

Ikeda JP; Murphy S; Lamp C. 1998. Dietary Quality of Native American Women in Rural California. Journal of the American Dietetic Association 98:312.

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Scientists are studying ancient garbage and fossil teeth to learn what prehistoric man ate-and thus how he lived.

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Irala-Estevez, J. de, M. Groth, L. Johansson, U. Oltersdorf, R. Prattala, M.A. Martinez-Gonzalez. 2000September. A systematic review of socio-economic differences in food habits in Europe: consumption of fruits and vegetables. European Journal of Clinical Nutrition 54(9): 706-714.

Irvin, M., F. Beatty. 1942. Training in good food habits. Journal of the American Dietetic Association 18: 236.

Updated: Tuesday, October 13, 2009.