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Hadas, Moses. 1965. Imperial rome. Great Ages of Man. Time-Life Books, Time, Inc., New York.

Hagan To Herb or Not to Herb? A Guide to Over-the-Counter Herbals and Botanicals. Hagan DW, Jablonski TJ, Dodge M, Bolli A, Harris J, Fieland D, Grossman L, McManimie J, Schroeder K, Pade A, McMullan J, Bennett C, Puri R.

Haggard, Howard W. 1959. Devils, Drugs and Doctors. Pocket Books, New York. pp. 427.

Hahn, Emily. 1944. China to Me. Blakiston, Philadelphia, pp. 429.

Hale, John R. 1966. Age of Exploration. Great Ages of Man. Time-Life Inc., New York.

Haley, Maudie., Dola aucoin, Jessie Rae. 1977July/Aug. a comparative study of food habits: influence of age, sex, and selected family characteristics. Canadian Journal of Public Health 68(4): 301-306.

Extract: Analysis of food intakes of students aged 10, 13_ and 15 years, representing 14 non urban communities in Nova Scotia in 1970, indicates a correlation between age of students and adequacy of food intake. A follow up study to measure changes in food scores over time (5 years) determined that food habits do deteriorate with_ age from 10 to 15 years. The influence of age, sex, family size, parent's education, and employment status of the mother were also restudied.

Haliburton, Richard. 1962. The Romantic World. Bobbs-Merrill, pp. 320.

Hall, Irene S. and Calvin S. Hall. 1939Aug-Sept. A study of disliked and unfamiliar foods. Journal of the American Dietetic Association 15: 540.

Hall RL. 1992. From Blackstrap Molasses to Smokeless Tobacco: A Chronicle of Assaults on the Dental Health of Native Americans in the Northwest. IN Health and Lifestyle Change. R Huss-Ashmore, J Schall, and M Hediger (editors).

Halley, Helen. 1946. A recent dietary study of a rural community in Greece. Journal of the American Dietetic Association 22(11): 977-983.

Halsted, Sophia S. 1940. A study of food purchasing habits of indigent and near indigent families. Journal of the American Dietetic Association 16(1): 12-15.

Hambidge, Gove. 1955. The Stoy of FAO. D. Van Nostrand, Co., Inc., Toronto, New York, London, pp. 303.

Hamley, Jean. 1938. Current Comment: Peruvian food customs. Journal of the American Dietetic Association 14(6): 447-449.

Hannerz, U. (1989). Culture Between Center and Periphery: Toward Macroanthropology. Ethnos, 54(3-4), 200-216.

Hardie, Laurine W., Nettie C. Esselbaugh. 1953. Nutritional status of ten family groups in Washington state. II. Vitamin A nutrition. Journal of the American Dietetic Association 29(2): 134-139.

Hardin, Clifford M. [Ed.]. 1969. Overcoming World Hunger. A Spectrum, Prentice-Hall Book, pp. 177.

Harding, T. Swann. 1938June-July. Poisons in food-fantasy or fact? Journal of the American Dietetic Association 14: 436.

Harding, T. Swann. 1943. Nutrition and the War: Who took all the butter. Journal of the American Dietetic Association 19(4): 286-287.

Harding, T. Swann. 1946. Current Comment: Now they eat better in Taos. Journal of the American Dietetic Association 22(4): 327-330.

Harding, T. Swann. 1948. Current Comment: Native foods of the Western Hemisphere. Journal of the American Dietetic Association 24(7): 609-614.

Hardy, Martha Crumpton, Adelaide Spohn, Gertrude Austin, Sarah McGiffert, Edna Mohr, Agnes B. Peterson. 1943. Nutritional and dietary inadequacies among city children from different socio-economic groups. Journal of the American Dietetic Association 19(3): 173-181.

Harjo, Joy and Laura Coltelli. 1996. The spiral of memory. Ann Arbor: University of Michigan Press.

Harjo, Joy and Laura Coltelli. 1996. The spiral of memory. Ann Arbor: University of Michigan Press.

Harnack L; Story M; Holy Rock L. 1999. Diet and Physical Activity Patterns of Lakota Indian Adults. Journal of the American Dietetic Association 99:829-835.

Harrer, Gundrun. 2004. Die fetten katzen von Baghdad. Hauptling eigener Herd: 18: 29-34.

Harrington, Michael. 1965. The Other America. pp. 186.

Harris, David R. 1972March/April. The origins of agriculture in the tropics. Science 60: 180-193.

Harris, H.G. and S.P. Borella. All About Biscuits. Maclaren & Sons. London.

Harris, Jessica B. 1989. Africa's Gifts to New World Cookihng: Iron Pots and Wooden Spoons. New York: Macmillan.

Harris, L.J. 1938. Vitamins and Vitamin Deficiency, Beriberi. P. Blakiston, Philadelphia.

Harris, M. 1986 or 1985. Good to Eat: Riddles of Food and Culture. New York, Simon and Schuster.

Harris, M. 1975. Cows, Pigs, Wars, & Witches: The Riddles of Culture. vintage Books, New York.

Harris, Marvin, Eric B. Ross. 1987. Food and evolution: Toward a theory of human food habits. Philadelphia, Temple University Press.

Abstract: An interdisciplinary text for food anthropoligists and nutritionists examines recent evidence in the fields of primatology, biological and cultural anthropology, nutrition, archaeology, psychology, and agricultural economics to explain the food habits of humans in different cultures. Interrelationships among food habits and physical, social, political, and economic facts are discussed, ranging from prehistoric to current times, covering rudimentary to highly complex societies. Discussions include South American Indians, African hunter-gatherers, as well as India, Bangladesh, Peru, and Mexico. Problems caused in developing countries by modern technolical development and new foods are examined, and the relationship between such change and food scarci ty and malnutrition are explored. A basis is provided for developing a general theory of human food habits to assist the intellectual understanding of bio-psycho-cultural data on consumption patterns and of the varied forms of malnutrition. Attention also is focused on nutritional and biopsychological constraints.

Harris-MB; Koehler-KM; Davis-SM. 1988. Food intake in a multicultural southwestern population. 2. Ethnic, gender and age differences. Ecology-of-Food-and-Nutrition. 21: 4, 287-296.

Harris, M.B.; Koehler, K.M.; Davis, S.M. 1988. Food intake in a multicultural southwestern population. I. General patterns. Ecol-Food-Nutr. 20 (4): 251-261.

Harris-MB; Koehler-KM; Davis-SM. 1988. Food intake in a multicultural southwestern population. 1. General patterns. Ecology-of-Food-and-Nutrition. 1988, 20: 4, 251-261.

Harris, M.B.; Koehler, K.M.; Davis, S.M. 1988. Food intake in a multicultural southwestern population. II. Ethnic, gender and age differences. Ecol-Food-Nutr. 21(4): 287-296.

Harris, Robert S. 1946. The nutrition problem of Mexico. Journal of the American Dietetic Association 22(11): 974-976.

Harris, Robert S., Florence K.C. Wang, Ying H. Wu, chi-Hsuen S. Tsao, and Lenore Y.S. Loe. 1949. The composition of Chinese foods. Journal of the American Dietetic Association 25(1): 28-38.

Harris, Robert, Elizabeth Weeks, Matthew Kinde. 1943. Effect of a supplementary food on the nutritional status of school children. Journal of the American Dietetic Association 19(3): 182-189.

Harrison, Molly. 1972. The Kitchen in History. Charles Scribner's Sons, New York.

Hart, C.W.M. and A. Pilling. 1959. The Tiwi of North Australia. Holt Rinehard and Winston.

Hartog, A.P. 1981. Urbanization, food habits and nutrition. A review on situations in developing countries. World review of Nutrition Dietetics. 38: 133-152.

Hassapidou, M.N., E. Fotiadou. 2001. Dietary intakes and food habits of adolescents in Northern Greece. International Journal of Food Sciences and Nutrition 52(2): 109-116.

Hattox, Richard. 1985. Coffee and Coffeehouses: The Origins of a Social Bev erage in the Near East. Seattle: University of Washington Press.

Hauck, H.M., J.R. Hanks, S. Sudsanch. 1959. Food habits in a Siamese village. Journal of the American Dietetic Association 35: 1143.

Hawks, Jean E. 1931December. A study of Chinese American Children. I. Dietary study. Journal of the American Dietetic Association 7(3): 203.

Hawks, Jean E. 1932March. A study of Chinese American Children II. Physical Measurements. Journal of the American Dietetic Association 7(4): 375.

Hawks, Jean Elizabeth. 1936July. Preparation and composition of foods served in Chinese homes. Journal of the American Dietetic Association 12: 136.

Hawley, Edith. 1927. Food Habits of Farm Families. Yearbook of Agriculture. Pp. 372-374.

Hawley F. 1943. An Inquiry into the Food Economy and the Body Economy of Zia Pueblo. American Anthropologist 45:547-556.

Hawthorn, J. 1977Dec. Food habits ancient and modern. Food Technology in Australia. 29(12): 481-486.

Hazard, J. 1946. Pacific Crest Trails. Superior Publishers, Seattle, pp. 317.

Hazlitt, W. Carew. 1902. Old Cookery Books and Ancient Cuisines. Elliottstock, London, England.

Heal, Felicity. 1987. Hospitality and honor in early modern England. Food and FoodWays 1(4): 321.

Hee, Marjorie Wong. 1954. Current Comment: Ways of using milk in the Chinese dietary. Journal of the American Dietetic Association 30(8): 788-792.

Heine, Peter et al. 1993. Ful Medames. Petits Propos Culinaires: 43: 47.

Heitschu, Kathryn. 1936. Current Comment: Dietetics in France. Journal of the American Dietetic Association 12(2): 151-153.

Helback, Hans. 1961. Studying the diet of ancient man. Archeology 14: 95-101.

Hemingway, Ernest. 1955. The Snows of Kilimanjaro and Other Stories. Charles Schribner's Sons, New York, pp. 154.

Hemphill, Frances, Jet C. Winters. 1944. A plan for adequate feeding in urban, low-income groups. Journal of the American Dietetic Association 20(October): 605-608.

Hendrickson, Roy F. 1944. The problem of relief in liberated countries. Journal of the American Dietetic Association 20(December): 763-765.

Henson, A.R.; Glover, D.V.; Nyquist, W.E. 1990May/June. R-Navajo kernel color expression as a selection criterion in a sugary 2; opaque 2 maize synthetic. Crop-Sci. 30 (3): 584-587.

Herbodeau, Eugene. 1943. Quelques Recettes Culinaires Classiques et Regionales. London. "A L'Ecu de France..

Herndon, B. 1960. The Seventh Day. McGraw-Hill, New York.

Herskovits, Melville J. 1955. Cultural Anthropology. Knopf, New York., pp. 569.

Hertzler, A.A., c. Owen. 1976October. Sociologic study of food habits -a review. 1. Diversity in diet and scalogram analysis. Journal of the American dietetic Association 69(4): 377-381.

Hertzler, A.A., C. Owen. 1976October. Sociologic study of food habits-a review. II. Differentiation, accessibility and solidarity. Journal of the American Dietetic Association 69(4): 381-384.

Hertzler, A.A., N. Wenkam, B. Standal. 1982May. Classifying cultural food habits and meanings. Journal of American Dietetic Association 80(5): 421-425.

Heseltine, Marjorie. 1948. The health and welfare of the world's children. Journal of the American Dietetic Association 24(2): 91- 96.

H.E.W. 1970. Third African Conference. Tunis, Tunsia.

Hess, A.F. 1920. Scurvy Past and Present. J.B. Lippincott, Philadelphia.

Hewitt, Jean. 1972. New York Times Heritage Cookbook. New York: G.P. Putnam's Sons.

Heyerdahl, Thor. 1950. Kon-Tiki. Across the Pacific by Raft. Rand McNally and Co., Chicago, New York, San Francisco. pp. 304.

Heyerdahl, Thor. 1958. Aku-Aku. The Secret of Easter Island. Rand McNally & Company, Chicago.

p. 30-31

When the Dutch first came upon Easter Island, they noted the following:
"The inhabitants lived in long, low huts made of reeds - they looked like boats turned bottom upward - with no windows and a door opening so low that one could only just crawl in. Evidently masses of people liven in these without any furniture save a few mats on the floor and a stone for a pillow. Fowls were the only animals they kept. They cultivated bananas, sugar cane, and above all sweet potatoes, which the Dutch called the island's daily bread."
"These lonely islanders could certainly not have been active seafarers, for the largest craft the Dutchmen saw were canoes eight feet long, so narrow that one could barely force both legs in, and so leaky that one spent just as much ime bailing as paddling. They were still living in Stone Age fashion, with no metals, and their food was cooked among glowing stones in the earth. It must have seemed to the Dutchmen that there was, in their own century, scarcely any place in the world so backward."

pp. 32-33

Next the Englishmen came upon Easter island, they noted the following:
At several places the Englishmenb found heaps of stones with narrow descents to what they thought might be underground caves, but every time they tried to investigate these, the natives refused to admit them. The Englishment, plagued with scurvy, left Easter island in despair and disappointment, having obtained for themselves nothing but a supply of sweet potatoes, the only important product they saw. But even with these they were cheated, for the cunning natives had filled the baskets with stones, and ony laid a few potatoes on the top.?

Higham, Charles. 1979November-December. The economic of prehistoric Thailand. American Scientist 67: 670.

Evidence of major cultural innovations, from about 1600 B.C., including iron working and the plow, reveals that the contrast between hill and plains dwellers stretches back into prehistory.

Higham, C. F. W. (1982). Prehistoric Rice Cultivation in Southeast Asia. Scientific American, 250.

Hildebrand, Joel H. 1957. Science in the Making. Columbia University Press, pp. 114.

Hill, Caroline R. 1942. The critical food situation in France. Journal of the American Dietetic Association 18 (10): 652-656.

Hill, F.F. and F.A. Harper. 1944. Have U.S. Food Enough for All? Public Affairs Pamphlet, no. 89.

Hill, Kim, and A. Magdalena Hurtado. 1989September-October. Hunter-Gatherers of the New World. American Scientists 77: 437.

Observations of the Ache, a foraging people in Paraguay, indicate that no single pattern of behavior is typical of the hunter-gatherer way of life

Hill, Mary M. 1964Sept.-October. ICNE Formulates some basic concepts in nutrition. Nutrition Program News. U.S. Dept. of Agr. pp. 1-2.

Hill, Ralph N. 1961. Contrary Country. Stephen Green Press, Brattlebow, Vermont, pp. 255.

Hill, W.-W. (Willard Williams), 1938. The agricultural and hunting methods of the Navaho Indians. Yale University publications in anthropology ; no. 18. New Haven : Published for the Department of Anthropology, Yale University, by the Yale University Press ; London : H. Milford, Oxford University Press, 1938. 194 p. : ill. (incl. map) 4 pl. on 2 l.

Hillars The Abuela Project: A Community-Based Food Safety Intervention Virginia "Val" Hillars [read by Carolyn Raab]

Hille, Helen. 1960. Food for Groups of Children Cared for During the Day. HEW No. 386.

Hirschfelder, Arlene, Jeffrey L. Hamley (foreword). 1995. Native heritage: personal accounts by American Indians, 1790 to the present. MacMillan, New York.

Hladik, Claude Marcel, Unesco. 1993 Tropical forests, people and food: biocultural interactions and applications to development. Parthenon Pub. Group. Paris: UNESCO, Carnforth, UK, Pearl River, N.Y.

Ho, B.C. Ping-Ti. 1976. The Cradle of the East. An Inquiry into the Indigenous Origins of Techniques and Ideas of Neolithic and Early Historic China. 5000-1000 B.C. Chinese University of Hong Kong, Hong Kong, and University of Chicago Press, Chicago. 440 pp.

Ho, G.P., F.L. Nolan, M.L. Dodds. 1966. Adaptation to American dietary patterns by students from Oriental countries. Indian Journal of Agricultural Economics 30: 197.

Ho, P.T. 1955. The introduction of American food plants into China. American Anthropologist 57: 191.

Hocquet, Jean Claude and Jacqueline Hocquet. 1987. The History of a Food Product: Salt in Europe. A Bibliographic Review. Food and FoodWays 1(4): 425.

Hoebel, E. Adamson. 1960. The Cheyennes: Indians of the Great Plains. Hold, Rinehard and Winston, pp. 101.

Hoebel, E.A. 1966. Anthropology. The Study of Man. 3rde Edition. McGraw-Hill Co., New York.

Hoelzel, F. 1954. A devotion to Nutrition. Vantage Press, N.Y.

Hoffman, Paul G. 1962. World Without Want. Harper and Row, New York, pp. 144.

Hoglund, D., c. Samuelson, A. Mark. 1998Nov. Food habits in Swedish adolescents in relation to socioeconomic conditions. European Journal of Clinical Nutrition 52(11): 784-789.

Hohnston, Mary. 1957. Roman Life. Scott, Foresman and Company, chicago, Ill.

Holbrook, Stewart H. 1962. The Golden Age of Quackery. Coblier Books, New York., pp. 284.

Holden, Constance. 1997February 28. Tooling around: Dates show early Siberian settlement. Science 275: 1268.

Holden, P.M. 1971Aug. How advertising affects food habits. Food and Nutrition notes and reviews. 28(7/8): 102-104.

Holland, John [Ed.]. 19 . The Way It Is. Harcourt, Brace and World, Inc., New York, pp. 87.

Hollinger, M. and L.J. Roberts. 1929. Overcoming food dislikes: a study with evaporated milk. Journal Home Economics 21: 923.

Hollings, Senator Ernest F. 1970. The Case Against Hunger. Cowles Book Co., Inc., New York, pp. 276.

Hollister, C. Warren. 1968. Medieval Europe - A Short History. 2nd Edition, John Wiley and Sons, New York.

Hollows The Bachelor Dinner Joanne Hollows

Holmes, R. A. K. C. (1992). Diet, Acculturation and Nutritional Status in Venezuela's Amazon Territory. Ecology of Food and Nutrition, 27 (163-187).

Holzer, Scott. 1996. The modernization of southern foodways: rural immigration to the urban South during World War II. American Foodways And World War II. Edited by Amy Bentley. Food and Foodways 6(2): 93

Honigman J. 1961. Food in a Muskeg Community: An Anthropological Report on the Attawapiskat Indians. Northern Coordination and Research Center

Hoorweg, jan., Rudo Niemeyer. 1980June. Preliminary studies on some aspects of Kikuyu food habits. Ecology of Food and Nutrition 9(3): 139-150.

Abstract: Foods, food classification, and food preferences_ of the Kikuyu tribe in Kenya formed the bases for_ studies prior to a comprehensive evaluation of child_ nutrition programs. A system of paired comparisons was_ used to elicit information on available foods, such as_ maize, cassava, beans, leaves, fruits, animal products,_ etc., in order to measure maternal food preferences and_ to develop valid information collection techniques. It_ was found that this method provided reliable results,_ indicated differences in preferences and changes in_ consumption patterns, distinguished between protein and_ calorie preferences, and was easy to administer.__

Hosey, Gwen. 1995. Honor the gift of food: learn at home lessons. Portland Area Diabetes Program, Bellingham, WA

Hosking, M. 1971Aug. Changing the individual's food habits - a dietitian's approach. Food and nutrition Notes and Reviews 28 (7/8): 112-114.

Hottes, A.C. 1954. Christmas Facts and Fancies. A.T. DeLaMare, New York.

Howard, A. [Ed.]. 1973. Nutritional Deficiencies in Modern Society. Food Ed. Soc. Oxford.

Howe, P.R., F.A. Cajori. 1943. Dehydrated foods for the army. Journal of Home Economics 35: 8.

Howell, William. 1967. Mankind in the Making. Doubleday and Co., Garden City, New York.

Hubbell, Helen Jackson, Jeanette Walker Barr. 1928. Report of the Committee on the Development of dietary case histories. Journal of the American Dietetic Association 4(3): 168-173.

Huddleson, Mary Pascoe. 1926. Food fads. Journal of the American Dietetic Association 2(2):96-103.

Hudson CM. 1979. The Black Drink: A Native American Tea. Athens: University of Georgia Press.

Huenemann, Ruth L. 1954. Nutrition and care of young children in Peru. I. Purpose, methods, and procedures of study. Journal of the American Dietetic Association 30(6): 554-558.

Huenemann, Ruth L. and Dorothea Turner. 1942. Methods of dietary investigation. Journal of the American Dietetic Association (9): 562-568.

Huenemann, Ruth L., Carlos Collazos. 1954. Nutrition and care of young children in Peru. II. San Nicolas, A Cotton Hacienda, and Carquin, A Fishing village, on the Coastal Plain. Journal of the American Dietetic Association 30(6): 559-569.

Huenemann, Ruth L., Carlos Collazos. 1954. Nutrition and care of young children in Peru. III. Yurimaguas, A jungle town. Journal of the American Dietetic Association 30(11): 1101-1109.

Hughes, T.P. 1935. A Dictionary of Islam. W.H. Allen, London.

Hughes, Osee. 1936. Foods that disagree with healthy people. Journal of the American Dietetic Association 12(4): 314-320.

Hughes, R. Alberta. 1952. Current Comment: What do ye more than others? Journal of the American Dietetic Association 28(4): 336-342.

Hulme, Kathyrn. 1953. The Wild Place. Atlantic Little, Brown, pp. 275.

Humphrey, Z. 1940. Allo Goodbye. Dutton, pp. 284.

Hung, S. et al. 1995. Dietary intake patterns of Vietnamese in California. Journal of Nutrition Education 27: 63-68.

Hunger, U.S.A. 1968. Report Citizen's Board of Inquiry on Hunger. Malnutrition in U.S.

Hunt, David. 1992. Native Indian wild game, fish & wild foods cookbook: recipes from North American native cooks. Fox Chapel Pub., lancaster, PA.

Hunt, S. 1976March. The food habits of Asian immigrants. Nutrition and Food Science 43: 2-5.

Hunt, S. 1976. The food habits of Asian immigrants. Getting the most out of food. Pp. 13-51.

Huntington, C.A. 1911.. daily life in Italy. Journal of Home Economics 3: 87.

Huntingon, James. 1966. On the Edge of Nowhere. Crown Publishers, Inc., New York, pp. 183.

Hunscher, Helen A. 1947. Food habits in the Belgian Congo. Journal of the American Dietetic Association 23(4): 329.

Hunscher, Helen A., Icie G. Macy. 1951. Dietary study methods. I. Uses and abuses of dietary study methods. Journal of the American Dietetic Association 27(7): 558-563.

Hunwick, H., F.D. McDonald. 1983. Altering meal patterns and food habits in geriatric institutions. Journal of Food & Nutrition 40(4): 180-185.

Abstract: A study assessed the flexibility and_ acceptability of changing menu plans in an Australian_ geriatric institution. The old and new meal plans for_ breakfast, dinner, and "tea" are presented and compared._ A detailed plan for expanding the menu variety with_ respect to menu choices discusses the strategy and_ action for increasing the number and variety of food_ items from each of the basic food groups; use of a_ variety of cooking methods in food preparation;_ introduction of new recipes; and increasing the variety_ of complementary foods. The institution supported the_ program by employing a trained diet supervisor and_ securing future services of a visiting dietitian._ Patient contact was found to be a major factor in_ developing patient acceptance.

Hurley, R. 1969. Poverty & Mental Retardation. Vintago.

Huss-Ashmore, R. A. (1994). Diet, Nutrition, and Agricultural Development in Swaziland. 3. Household Economics and Demography. Ecology of Food and Nutfition, 33(107-121).

Huxley, Frances, 1957. Affable Savages. Urubu Indians of Brazil. Viking Press, pp. 285.

Hyman, Gwenda L. 1993. Cuisines of Southeast Asia. A Culinary Journey Through Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia, and the Philippines. John Wiley & Sones. New York.

Updated: Tuesday, October 13, 2009.