Gainham, Sarah. 1967. Night Falls on hte City. Holt, Rinehart and Winston, pp. 572.

Galdston, I. 1949. Motivation in health education. J. Amer. Diet. Assoc. 25: 747.

Galdston, I. 1952. Nutrition from the psychiatric point of view. Journal American Dietetic Association 28: 405.

Galdston, I. Ed. 1960. Human Nutrition Historic and Scientific. N.Y. Academy of Medicine Monograph III. International Universities Press, New York.

Galinat, Walton C. 1965. The evolution of corn and culture in north America. Economic Botany 19: 350-357.

Gans, K.M., G.J. burkholder, D.T. Upegui, P.M. Risica, T.M. Lasater, R. Fortunet. 2002July/Aug. Comparison of baseline fat-related eating behaviors of Puerto Rican, Dominican, Colombian, and Guatemalan participants who joined a cholesterol education project. Journal of Nutrition Education and Behavior 34(4): 202-210.

Abstract: Objective: The objective is to compare baseline fat-related eating behaviors among Hispanic subgroups who joined a cholesterol education research project in New England. Design: Participants attended baseline screenings as part of the study. They had their height, weight, and blood cholesterol measured and completed baseline surveys with demographic, risk factor, dietary, and psychosocial questions. Participants: A total of 370 Puerto Rican, 210 Colombian, 357 Dominican, and 102 Guatemalan subjects participated in the baseline. Main Outcome Measures: Dietary behavior was measured using the Food Habits Questionnaire (FHQ), which was originally developed to assess food choices and preparation patterns related to adopting a low-fat diet. Measures include FHQ fat summary scores (a reflection of total fat intake), fat behavior subscales, and individual fat-related behaviors. Analysis: Analysis of variance was used to compare FHQ fat summary scores, and multivariate analysis of variance was used to compare fat behavior scores and individual food item scores for the 4 Hispanic subgroups. Age and gender were covariances in the models. Results: Puerto Rican participants had a significantly higher mean FHQ fat summary score than Dominicans and Guatemalans and a higher prevalence of many fat-related eating behaviors. Although there were some differences by subgroups, the 4 most prevalence fat-related behaviors were similar: cooking with fat/oil, eating higher-fat sweets, eating higher-fat snacks, and eating dinners with meat. Conclusions and Implications: Future educational programs and materials for diverse Hispanic audiences in the northeastern United States should include the above issues; however, educational materials and programs ought to be tailored to individuals whenever possible. Efforts may need to focus on Puerto Ricans, who had a higher prevalence of many fat-related behaviors in this study.

Garcia de Miranda, A.. 1952. The Brazilian diet. Journal of the American Dietetic Association 28(3): 246.

Garine, I. de. 1975. Changing food habits? Proceedings International Congress of Nutrition 1975 , 9th (volume 4): 239-247.

Gaster, T.H. 1955. Customs and Folkways of Jewish Life. William Sloane Associates, New York.

Gaster, T.H. 1952. Festivals of the Jewish year. William Sloane Associates, New York.

Gatti, Ellen and Atilio. 1960. The New Africa. A World Background Book. Charles Scribner's Sons, pp. 213.

Gerhold, C. 1967June. Food habits of the Valley people of Laos. Journal of the American dietetic Association 50: 493.

Gelelr, Jeremy. 1993. Bread and beer in fourth-millennium Egypt. Food and foodways. 5(3): 255.

Geller, Ruth Lilian. 1983. Jewish Rome. New York: Basic Books.

Geller, Jeremy. 1993. Bread and Beer in Fourth-Millennium Egypt. Food and Foodways 5:255.

Gerhold, C. 1967June. Food habits of the Valley people of Laos. Journal of the American Dietetic Association 50: 493.

Gerholm, Tomas. 1980. Knives and sheaths: notes on a sexual idiom of social inequality in North Yemen. Ethnos 1(3): 82-91.

Ghadirian, P., B. Shatenstein, J. Lambert, J.P. Thouez, C. PetitClerc, M.E. Parent, M. Mailhot, M.C. Goulet. 1995Feb. Food habits of French Canadians in Montreal, Quebec. Journal of the American College of Nutrition 14(1): 37-45.

Gibbons, ann. 1992January 10. Rain forest diet: You are what you eat. Science : 163.

Gibney, Frank. 1953. Five Gentlemen of Japan. Farrar, Straus and Young, New York, pp. 370.

Gilbert, F.D.B. 1942. New Mexican Diets. Journal of Home Economics 34: 668.

MEXICAN DIET, FOOD HABIT, URBAN DIET, FRIED POTATO, CANNED FOOD , CORNED BEEF, TORTILLA, MILK, PRESERVATION, CANNING, DRYING

Gilbert, F.D.B. 1942. New Mexican diets. Journal of Home Economics 34: 668.

Gilbert, T.; Nobmann, E.; Zephier, E. 1992. American Indian and Alaska native foods: special considerations. 17th National Nutrient Databank Conference proceedings June 7-10, 1992, Baltimore, Maryland National Nutrient Data Bank Conference. [Washington, D.C.] : International Life Sciences Institute, [1992]. p. 288-292.

Gilkey, Langdon. 1966. Shantung Compound. Harper and Row, Inc., 49 East 33rd Street, New York, 10016, pp. 242.

Gillam, S. Margaret. 1936November. Trends in menu planning Journal of the American Dietetic Association 12: 306

Gillam, S. Margaret. 1936. Trends in menu planning Journal of the American Dietetic Association 12(4): 306-313.

Gillett, L.H. 1922. Factors influencing nutrition work among Italians. Journal of Home Economics 14: 14

Italian food habit, Italian nutrition

Gillett, L.H. 1922. The great need for information on racial dietary customs. Journal of Home Economics 14: 258.

racial food habit, food habit, italian food habit, jewish food habit, lithuanian food habit, negro food habit

Gilmour, Joanne. 1984. Food of the Bible. Foodtalk 7(1): 1, 4, 6-7.

Gittelsohn J; White J. 2000. Food Perceptions and Dietary Behavior of American-Indian Children, Their Caregivers, and Educators: Formative Assessment Findings from Pathways. Journal of Nutritional Education 32:2.

Gittelsohn J; Wolever T; Zinman B. 1998. Specific Patterns of Food Consumption and Preparation Are Associated with Diabetes and Obesity in a Native Canadian Community. The Journal of Nutrition 128.

Gilmour, Joanne. 1984. Food of the Bible. Foodtalk 7(1): 1,4, 6-7.

Abstract: A brief report summarizes information concerning food habits and practices of the Biblical Israelites. This information is gleamed both from the Old Testament and from the findings of archeologists, anthropologists, and historians. Due to extensive agricultural practices at that time, the diet was largely vegetarian. Fresh fish were generally available, but meat was a festive food, usually boiled, except for the roasted Passover lamb. Their food practices are discussed.

Glass, David C. [Ed.]1968. Environmental Influences. The Rockefeller University Press and Russell Sage Foundation, New York, pp. 304.

Glenn, Viola T. 1940. Current Comment: The foods of Puerto Rico. Journal of the American Dietetic Association 16(2): 145-148.

Global Ambassadors. 1953. Life in Saudi Arabia. . Journal of the American Dietetic Association 29(4): 372-374.

Global Ambassadors. 1953. The Dutch flood. . Journal of the American Dietetic Association 29(4): 374.

Global Ambassadors. 1953. The Venezuelan dietista. Journal of the American Dietetic Association 29(4): 372.

Godden, Rumer, 1961. China Court. Viking, New York, pp. 304.

Gofton, L.R. 1986. Social change, market change: drinking men in North East England. Food and FoodWays 1(3):253.

Gofton, L.R. 1992. Machines for the suppression of time: meaning and explanations of food change. British Food Journal 94(7): 31-37.

Goldblith, S.A. 1970. Food habits and taboos and the potentials of twentieth-century food science and technology. International Symp on Eval of Novel Protein Prod. Proc. Pp. 23-32.

Golden, H. 1958. Only in America World Publishing, New York.

Golden, Harry. 1959. For 2 ¢ Plain. World Publishing company, pp. 313.

Goad, Harold. 1958. Language in History. Pelican Book, pp. 246.

Gokulanathan, K.S. and K.P. Verghese. 1969. Child Care in a Developing Company. Vantage Press, New York., pp. 85.

Gonzague Bd; Receveur O; Kuhnlein H. 1999. Dietary Intake and Body Mass Index of Adults in 2 Ojibwe Communities. Journal of the American Dietetic Association 99:710

Goode JG; Theophano J; Curtis K.1884. A Framework for the Analysis of Continuity and Change in Shared Socio-Cultural Rules for Food Use: The Italian-American Pattern. in LK Brown; K Mussell (eds) Ethnic and Regional Foodways in the United States: The Performance of Group Identity. University of Tennessee Press, pp. 66-88

Goodman, P. 1960. Growing Up Absurd. Random House.

Goody, Jack. 1989. Introduction SYMPOSIUM REVIEW ON "Cooking, cuisine and class". Food and Foodways 3(3): 175-176.

Goody, Jack. 1989 Cooking and the polarization of social theory. SYMPOSIUM REVIEW ON "Cooking, cuisine and class". Food and Foodways 3(3): 203-221.

Goody, Jack. 1982. Cooking, Cuisine, and Class: A Study in comparative Sociology. Cambridge: Cambridge University Press.

Gordon, Ruth. 1954. How do we fare with bills of fare? Journal of the American Dietetic Association 30(4): 364-366.

Gouin, Philippe. 1997. Ancient Oriental dairy techniques derived from archaeological evidence. Food and Foodways 7(3): 157.

Gould, R.A. 1980. Living archaeology Cambridge University Press, New York. xvi, 270 pp. illus.

This contains a review of the book and is headed confronting cultural remains.

Granqvist, Hilma. 1965. Muslim Death and Burial: Arab Customs and Traditions Studied in a Jordanian Village. Helsingfors: Soderstorm.

Grant, Faye Woodward. 1950. Effect on eating habits of nutrition education in the fifth grade-Determination by photography. Journal of the American Dietetic Association 26(6): 413-416.

Granzin, K.L., K.D. Bahn. 1982. Personal values as an explanation of food usage habits. Home Economics Research Journal 10(4): 401.

food habit, personal value, beverage, food consumption, life style

Grant, Jill. 1988. The effects of new land use patterns on resouces and food production in Kilenge, West New Britain. Continuity and change in pacific foodways. Food and Foodways 3(1+2): 99

Granzin, Kent L., Kenneth D. Bahn. 1982June. Personal values as an explanation of food usage habits. Home Economics Research Journal 10(4): 401-410.

Graubard, M.A. 1943. Man's Food - Its rhyme or reasons. Macmillan, New York.

Graves, John Temple II. 1938. Editorial: "Buckwheat cakes and Indian batter" Journal of the American Dietetic Association 14(6): 441-445.

Greenberg, Loui. 1976. The History of the Jews in Russia. New York: Schocken Books.

Greenbie, M.B. 1943. Food management in the Civil War. Journal of the American Dietetic Association 19(11): 790.

Greene, L.g. 1949. In the Land of Afternoon. CapeTown.

Greenwood, Mary Louise, Barbara Newkirk Lonsinger. 1944. Food intake of college women: protein, calcium, phosphorus, and iron. Journal of the American Dietetic Association 20(November): 671-675.

Griffin, Wilma Pitts. 1977 Jan/Feb. teaching nutrition to change food habits. Illinois Teacher of Home Economics 20(3): 144-146.

Abstract: The problems of nutrient deficiency and obesity_ in high school students are examined. Teenage girls, especially, appear to make the poorest food choices in our society. Calcium, iron, ascorbic acid, and vitamin A deficiencies are common. Topics of discussion include: food habits of teenagers, importance of quality nutrition education, a method for teaching nutrition, assessing daily diet, assessing knowledge of nutrition, assessing food likes and dislikes, activities for learning, and identifying changes in knowledge and food habits.

Grignon, Calude. 1986. Sociology of taste and the Realist novel: Representations of Popular Eating in E. Zola. Food and FoodWays 1(2): 117-160.

Grignon, Calude. 1989. Hierarchical cuisine or standard cooking? SYMPOSIUM REVIEW ON "Cooking, cuisine and class". Food and Foodways 3(3): 177-183

Grignon, Claude, Sidney W. Mintz, William M. Reddy and P. Steven Sangren (Commentaries)and an Author Rejoinder by Jack Goody. 1989. Symposium review on "Cooking, Cuisine, and Class". Food and Foodways 3(3): 175-221.

Goody, Jack. 1989. Introduction page 175
Mintz, Sidney W. 1989. Cuisine and Haute cuisine: how are they linked. p. 185-190
Reddy, William M. 1989. Naming the difference: A comment on Jack Goody's Cooking, Cuisine, and Class. p. 191-195
Goody, Jack. 1989. Cooking and the polarization of social theory p. 203-221

Grivetti, L.E.. R.M. Pangborn 1973July/Sept. Food habit research: a review of approaches and methods. Journal of Nutrition Education 5(3): 204-22.

Grivetti, L.E. 1980. Dietary separation of meat and milk-a cultural-geographical inquiry. Ecology of food and Nutrition 9(4): 203-217.

Grivetti Muslim Food- and Health-Related Behaviors: Pregnancy and Postnatal Periods. Louis Grivetti

Grivetti Sound Nutrition in the Midst of Poverty. The Otom Revisited Louis Grivetti

Grivetti Classic American Foods: A Cultural -Historical Retrospective Louis Grivetti

Grofton, L.R. 1986. Social change, market change: drinking men in North East England. Food and Foodways 1(3): 253.

Gronow, J. 1997. The Sociology of Taste. Rutledge, London.

Grotsfeld, heinz. 1970. Das Bad in arabisch-islamischen Mittelalter. Wiesbaden: Harrassowitz.

Grove, David C., Kenneth G. Hirth, David E. Buge, Ann M. Cyphers. 1976June 18. Settlement and cultural development at Chalcatzingo. Science 192: 1203

Research reveals a change from farming village to major center with long-distance trade ties.

Guerra, A., F. Feldl, B. Koletzko. 2001Mar/Apr. fatty acid composition of plasma lipids in healthy Portuguese children: is the Miediterranean diet disappearing? Annals of Nutrition & Metabolism 45(2): 78-81.

Guest, C.S., K. O'Dea, J.L. Hopper, R.G. Larkins. 1989. Take-away food habits and diabetes in Aborigines and Europids in two Victorian country towns. Proceedings of the Nutrition Society of Australia. 14: 113.

Guggenheim, K., F. Dreyfuss. 1959. Food habits and food consumption of Jews from Cochin in Israel. American Journal of Clinical Nutrition 7(5): 519.

Jewish food habit, food consumption

Guinaudeau_Franc, Zette. 1981. Les secrets des cuisines en terre marocaine. Paris: Sochepress. 1981.

Gunther, John. 1949. Behind the Curtain. Harper and Brothers, pp. 363.

Gunther, John. 1955. Inside Africa. Harper and Brothers, 49 East 33rd Street, New York, 10016., pp. 952.

Gunther, John. 1958. Inside Russia Today. Harper and Brothers, pp. 500.

Gurney, Anne. Vegetable Variety. London. The Medici Society Ltd.

Guthe, C.E. 1945. Manual for the Study of Food Habits. National Research Council Committee on Food Habits, Bulletin No. 111, National Academy of Sciences, Washington, D.C. Page 1-93.

food habit, food attitude, social organization

Gutierrez, Ramon A. and Genevieve Fabre. 1995. Feasts and Celebrations in North American Ethnic Communities. University of New Mexico Press, Albuquerque.

Gyorgy, Paul and Anne Burgess [Eds.]. 1965. Protecting the Preschool Child. Programmes in Practice. J.B. Lippincott Co., Philadelphia and Montreal, pp. 108.