REPRINTS, COPIES
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- American Lady. 1805. New American Cookery or Female's Companion. New York. D.D. Smith.
- Ashburn, Addison. 1807. The Family Director or Housekeeper's Assistant. Coventry.
- Blencowe, Ann. 1694A.D. The Receipt Book of Mrs. Ann Blencowe. London. Guy Chapman. 1925.
- Calder-Marshall, R. and Mrs. P.J. Bryant. Compiled and edited. 1926. The Anglo-Chinese Cook Book. Vol. I. English 2nd Edition. Shanghai. Kelly & Walsh Ltde.
- Chapman. 1925. The Receipt Book of Mrs. Ann Blencowe, A.D. 1694. London.
- Escoffier, Auguste. 1934. Ma Cuisine. Paris Flammarion.
- Filippini, A. 1907. The International Cook Book. New York. Doubleday, Page & Co.
- Gurney, Anne. Vegetable Variety. London. The Medici Society Ltd.
- Harris, H.G. and S.P. Borella. All About Biscuits Maclaren & Sons, London.
- Heath, Ambrose. Good Sweets. Faber & Faber Ltd. London.
- Heath, Ambrose. Good Soups. Faber & Faber Ltd. London.
- Heath, Ambrose. Good Soups. Faber & Faber Ltd. London.
- Heath, Ambrose. 1938. Vegetable Dishes and Salads for every Day of the Year. Faber & Faber Ltd. London.
- Herbodeau, Eugene. 1943. Quelques Recettes Culinaires Classiques et Regionales. London. 'A L'Ecu de France'.
- Kenney-Herbert, A.R. Colonel. 1913. Common-sense Cookery. London, Edward Arnold.
- Kenney-Herbert, A.R. Colonel. Picnics and Suppers. London.
- Kerr, J. , C. Kerr, Cunninghamhead, Kilmarnock, John Ritchie. Compilers. The Ayrshire Home Cookery Book.
- Laubreaux, Alin. The Happy Glutton. Ivor Nicholson & Watson. London.
- Neumann, Arthur H. 1898. Elephant Hunting in East Equatorial Africa. London. Rowland Ward.
- Soyer, Alexis. 1850. The Modern Housewife or Menagere. London. Simpkin, Marshall.
- Simon's Andre L. 1938. French Cook Book Bost. Little, Brown and Company.
- Winton, Andrew L. and Kate Barber Winton. 1935. The Structure and Composition of Foods. New York. John Willy & Sons Inc.
Updated: Thursday, September 6, 2007. |
