CULTURAL AND HISTORICAL ASPECTS OF FOODS

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Fadel, Maria. 2002. Damaskus. Der Geschmack einer Stadt, aufgezeichnet von Rafik Schami. Zurich: Sanssouci.

Fajans, Jane,. 1988. Review Essay: The transformative value of food. Food and Foodways. 3(1+2): 143-166.

Falk, P. (1994). A Consuming Body. London: Sage Publications.

FAO. 1958. Millions Still Go Hungry. pp. 102.

FAO Report. 1958. FAO Nutr. Meeting for Europe.

FAO. 1960. The Basic Freedom: Freedom from Hunger.

FAO. 1965. Protein-Requirements #301.

FAO. 1968. Food composition - Table for Use in South Africa.

FAO. 1953. Maize and Maize Diets. FAO Nutr. Studies No. 9.

FAO. 1966. Nutrition and Working Efficiency; No. 5

FAO. 1961. Man and Hunger; World Food Problems no.[?].

FAO. 1965. Report on World Food Program by Ex. Director.

FAO 1965. The Demnand for Food, and conditions Governing Food Aid During Development.

FAO. 1956. Nutrition and Society; World Food Problems. #1.

Farb, Peter. 1968. Man's Rise to Civilization - As Shown by the Indians of North America from Primeval Times to the Coming of the Industrial Stage. E.P. Dutton and Co., New York.

Farmer, Fannie M. (Ed. by Wilma Lord Perkins). 1965. The Boston Cooking School Cook book. Little, Brown and Co., Boston, Mass.

Farmers and a Hungry World. 1967. Published under the auspices of the Agriculture Committee of the Greater Des Moines Chamber of Commerce with the Cooperation of the Iowa State University Center for Agricultural and Economic Development. the Iowa State University Press, Ames, Iowa, pp. 136.

Farrell, G.A. 1929. Homemaking with the 'other half' along our international border. Journal of Home Economics 21: 413.

Fathauer, George H. 1960October. Food Habits - An anthropologist's view. Journal of the American Dietetic Association 37: 335.

Featherstone, M. (1990). Global Culture. Nationalism, Globalization, and Modernity. London: Sage Publications.

Featherstone, M. 1991. Consumer Society and Post Modernism. sage, London.

Fejes, Claire. 1966. People of the Noatak. Alfred A. Knopf, New York, pp. 368.

Fenno, Alice M. 1944. Army and navy meal service at Harvard. Journal of the American Dietetic Association 20(3): 144-146.

Ferro-Luzzi, gabriella Eichinger. 1990. Food Is good enough to laugh: A Tamil comic view of food. Food and Foodways 4(1): 39.

Fidanza, F., A.A. Fidanza. 1983. Attempts to improve food habits iin rapidly changing societies: e.g. Italy. Bibliotheca nutritio et dieta. 32: 32-39.

Filippini, A. 1907. The International Cook Book. Doubleday, Page & Co. New York.

Finkelstein, J. 1989. Dining Out. Polity Press, Cambridge.

Firth, R. 1958. Religion in Social Reality. Reader in Comparative Religion by W. Lessa and E.Z. Vogt. Row, Peterson, White Plains, NY.

Firth, Raymond. 1967. Cooking in a Kelantan fishing village. IN The Anthropologist. Editors J. Kuper,. London: Macmillan. pp. 182-188.
Fischler, Claude. 1987. Is sugar really an opium of the people. Symposium Review on "Sweetness and Power". Food and Foodways 2(2): _11.

Fisher, Dorothy C. 1953. Vermont Tradition. Little, Brown, pp. 488.

Fitch, Florence Mary. 1953. Their Search for God. Ways of Worship in the Orient. Lothrop, Lee and Shepard, New York, pp. 160.

Fitch, Forence Mary. 1954. One God. The Ways We Worship Him. Lothrop, Lee and Shepard Co., 419 Fourth Avenue, New York, 19916, pp. 144.

Fitch, F.M. 1950. Allah, The God of Islam. Lothrop, lee and Shepard, New York.

Fitchen, Janet. 1988. hinger, malnutrition, and poverty in the contemporary United States: some observations on their social and cultural context. Food and Foodways 2(3): 309.

Fitchen, Janet. 1988. Hunger, malnutrition, and poverty in the contemporary United States: some observations on their social and cultural context. Food and Foodways 2(3): 309.

Fixico, Donald Lee. 2006. Daily life of Native Americans in the twentieth century. Greenwood Press, Westport, Conn.
Flaceliere, Robert. 1965. Daily Life in Greece at the Time of Pericles. The Macmillan Company, New York.

Flandrin, Jean-Louis and Philip Hyman. 1986. Regional tastes and cuisines: Problems, documents, and discourses on food in Southern France in the 16th and 17th centuries. Food and FoodWays 1(3): 221.

Flannery, Kent V. 1965. The ecology of early food production in Mesopotamia. Science 147: 1247-1256.

Fletcher, Colin. 1973. The Winds of Mara. A.A. Knopf, New York, pp. 343.

Fletcher, R.S. 1938. Editorial: The food of the first coeds. Journal of the American Dietetic Association 14(5): 352-353.

Flinn, Juliana. 1988. Tradition in the face of change: food choices among Pulapese in Truk state. Continuity and change in pacific foodways. Food and Foodways 3(1+2): 19

Floore, Frances Berkeley. 1948. Current Comment: School lunches in Palestine. Journal of the American Dietetic Association 24(10): 872-874.

Flynn, Margaret Alberi. 1944. Dining with Samuel Pepys iin Seventeenth Century England. Journal of the American Dietetic Association 20(July-August): 434-440.

Folan, William J., Laraine A. Fletcher, Ellen R. Kintz. 1979May18. Fruit, fiber, bark, and resin: Social organization of a Maya urban center. Science 204: 697.

Summary Quantitative analysis of 3579 trees recorded in the Classic Maya city of Coba, Quintana Roo, Mexico, indicates a strong relation between the location and quantity of certain trees producing fruit, fiber, bark, and resin, high-status vaulted architecture, and their distance from the center of the site out toward the fringes. The relationships suggest agreement between the residence pattern of Coba and Diego de Landa's 16th-century class-oriented description of Maya towns during pre-conquest times.

Food: One Tool in International Economic Development. Assembled and published under the sponsorship of the Iowa State University Center for Agriculture and Economic Adjustment. Iowa State University Press, Ames, Iowa, pp. 419.

Foote, Ruth, Ercel S. Eppright. 1940. A dietary study of boys and girls of a lacto-ovo-vegetarian diet. Journal of the American Dietetic Association 16(3): 222-229.

Forman, Jonathan. 1932. On being poisoned by harmless foods, so-called food atopy. Journal of the American Dietetic Association 8(4): 316-322.

Ford R. 1972. An Ecological Perspective on the Eastern Pueblos. in A Ortiz (ed) New Perspectives on the Pueblos

Four Winds Food S.1998. Population Profile: Cherokee Indians. Fork, Fingers, and Chopsticks II:3-6.

Four Winds Food S. 2001. Population Profile: Dakota Indians. Fork, Fingers, & Chopsticks V:3-6.

http://www.sirc.org/publik/food_and_eating_2.html
Fox, Robin. is an article on Food and Eating: An Anthropological Perspective. You Eat What You Are. This includes: The Myth of Nutrition, Tables and Table Manners, conspicuous digestion: Eating on Ceremony, Eating In: Dining Settings and Styles; Food as Fasion; The Quest for the Holy Quail; Food as seduction; eating Out; Eating Out: Styles and Settings; The Holy Meal; The Future of Food.

http://www.sirc.org/publik/food_and_eating_4.html
Fox, Robin Food and Eating: An Anthropological Perspective: conspicuous Digestion: Eating on Ceremony. Is an article from the Social Issues research Centre.

http://www.sirc.org/publik/food_and_eating_1.html
Fox, Robin Food and Eating: An Anthropological Perspective: The Myth of Nutrition. Is an article from the Social Issues research Centre.

http://www.sirc.org/publik/food_and_eating_2.html
Fox, Robin Food and Eating: An Anthropological Perspective: You Eat What You Are. Is an article from the Social Issues research Centre.

http://www.sirc.org/publik/food_and_eating_3.html
Fox, Robin Food and Eating: An Anthropological Perspective: Tables and table manners. Is an article from the Social Issues research Centre.

http://www.sirc.org/publik/food_and_eating_5.html
Fox, Robin Food and Eating: An Anthropological Perspective: Eating In: Dining Settings and Styles. Is an article from the Social Issues research Centre.

http://www.sirc.org/publik/food_and_eating_6.html
Fox, Robin Food and Eating: An Anthropological Perspective: Food as Fashion. Is an article from the Social Issues research Centre.

http://www.sirc.org/publik/food_and_eating_7.html
Fox, Robin Food and Eating: An Anthropological Perspective: The Quest for the Holy Quail. Is an article from the Social Issues research Centre.

http://www.sirc.org/publik/food_and_eating_8.html
Fox, Robin Food and Eating: An Anthropological Perspective:Food as Seduction. Is an article from the Social Issues research Centre.

http://www.sirc.org/publik/food_and_eating_9.html
Fox, Robin Food and Eating: An Anthropological Perspective: Eating Out. Is an article from the Social Issues research Centre.

http://www.sirc.org/publik/food_and_eating_10.html
Fox, Robin Food and Eating: An Anthropological Perspective: conspicuous Digestion: Eating Out: Styles and Settings. Is an article from the Social Issues research Centre.

http://www.sirc.org/publik/food_and_eating_11.html
Fox, Robin Food and Eating: An Anthropological Perspective: The Holy Meal. Is an article from the Social Issues research Centre.

http://www.sirc.org/publik/food_and_eating_12.html
Fox, Robin Food and Eating: An Anthropological Perspective: The Future of Food. Is an article from the Social Issues research Centre.

Folta, J.R. and E.S. Deck. 1966. A Sociological Framework of Patient Care, Wiley.

Food and People. UNESCO

Fragner, Bert. 1994. Social reality and culinary fiction: The perspective of cookbooks from Iran and Central Asia. IN Culinary Cultures of the Middle East. Editors Sami Zubaida and Richard Tapper. London: Tauris. pp. 63-71.

Franck, H.A. 1911. Four Months Afoot in Spain., pp. 338.

Franck, F. 1961. African Sketch Book. Holt, et al.

Frank, Cynthia J. 1991. Native American cooking: foods of the Southwest Indian nations. C.N. Potter, New York.

Franklin, Adrian. 1997. An unpopular food? The distates for fish and the decline of fish consumption in Britain. Food & Foodways 7(4): 227.

Freedman, D.S.; Serdula, M.K.; Percy, C.A.; Ballew, C.; White, L. 1997Oct. Obesity, levels of lipids and glucose, and smoking among Navajo adolescents. J-nutr. 127 (10S): 2120S-2127S.

Freeman, Orville L. 1968. World Without Hunger. Frederick A. Praeger, 111 Fourth Avenue, New York, 10003., pp. 190.

Freuchen, Peter. 1961. Book of the Eskimos. The World Publishing Company, 2231 East 110th Street, Cleveland, Ohio, pp. 44.

Frison, G.C. 1976November 12. cultural activity associated with prehistoric mamoth butchering and processing. Science 194: 728.

Fromm, Erich. 1955. The Sane Society. Rinehart and Company, New York, pp. 369.

Fromm, Erich. 1960. Escape from Freedom. Holt, Rinehart and Winston, pp. 305.

Fuller, Blair. 1957. A Far Place. Harper and Brothers, New York, 49 East 33rd Street, pp. 243.

Fliegel, F.C. 1961. Food Habits and National Background. pa State Univ. Agr. Exp. sta Bull. 684, University Park, PA.

Food for Peace, Annual Report on Public Law 480 1965. U.S. Government Printing Office, Washington, D.C.

Furnass, C.A. and S.M. Furnass. 1937. Man, Bread and Destiny. Williams and Wilkins, New York.

Updated: Tuesday, October 13, 2009.

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