Egan Oregon Hazelnuts and Caneberries Lesly Egan

Earle, Alice Morse. Abridged and edited by Shirley Glubok. 1969. Home and Child Life in Colonial Days. The MacMillan Company, New York.

Ebbs, Jane C. 1948. Feeding the German people. Journal of the American Dietetic Association 24(2): 97 - 100.

Eck, Ella M. 1941. Current Comment: Mobile kitchens for Britain. Journal of the American Dietetic Association 17(5): 460-461.

Eckholm, E.P. 1976. Losing Ground. Norton.

Edaakie R. 1999. Idonapshe Let's Eat: Traditional Zuni Foods. Zuni Ashiwi.

Editorial. 1930. Some Christmas feasts. Journal of the American Dietetic Association 6(3):248-249.

Editorial. 1928. Hygeiolatry, ancient and modern. Journal of the American Dietetic Association 4(2): 103-104.

Editorial. 1929. Making dietetic history in England. Journal of the American Dietetic Association 4(4): 264.

Editorial. 1931. Facts and foibles. Journal of the American Dietetic Association 7(3): 285-286.

Editorial. 1932. The word “Cocktail” - A Misnomer. Journal of the American Dietetic Association 8(2): 179-180.

Editorial. 1932. To cook or not to cook. Journal of the American Dietetic Association 8(2): 175-176.

Editorial. 1932. The Mosaic that is diet. Journal of the American Dietetic Association 8(1): 64.

Editorial. 1934. Looking back one hundred years. Journal of the American Dietetic Association 9(5): 405-407.

Editorial. 1936. Food fads and follies. Journal of the American Dietetic Association 11(5): 445-447.

Editorial. 1937. Economic and social factors influencing the diet. Journal of the American Dietetic Association 12(5): 466-368.

Editorial. 1940. Method and magic in menu-making. Journal of the American Dietetic Association 16(1): 53-54.

Editorial. 1940. The American cuisine. Journal of the American Dietetic Association 16(1): 52.

Editorial. 1941. “Are We Well Fed?”. Journal of the American Dietetic Association 17(5): 455-456.

Editorial. 1941. The American and his food. Journal of the American Dietetic Association 17(3): 244-246.

Editorial. 1942. Wartime food chart. Journal of the American Dietetic Association 18 (7): 460.

Editorial. 1943. Feeding in liberated countries and nutrition education. Journal of the American Dietetic Association 19(4): 274.

Editorial. 1944. Scandinavian food habits. Journal of the American Dietetic Association 20(4): 234-236.

Editorial. 1944. Greek Food Habits. Journal of the American Dietetic Association 20(3): 158.

Editorial. 1944. The problem of changing food habits from the viewpoint of cultural anthropology Journal of the American Dietetic Association 20(3): 158-160.

Editorial. 1946. Practical approach to feeding children. Journal of the American Dietetic Association 22(10): 884-885.

Editorials. 1927. New York City School lunches. Journal of the American Dietetic Association 3(3): 187188.

Edwards, Caroline W., Frances F. Wynn. 1940. Hawaii's public school cafeterias. Journal of the American Dietetic Association 16(8): 798-801.

Edwards, Cecile Hoover, Hattie McSwain, Susie Haire. 1954. Odd dietary practices of women. Journal of the American Dietetic Association 30(10): 976-981.

Egusa, G., F. Murakami, c. Ito, Y. matsumoto, S. Kado, M. Okamura, H. Mori, K. Yamane, H. Hara, M. Yamakido. 1993May. Westernized food habits and concentrations of serum lipids in the Japanese. Atherosclerosis 100(2): 249-255.

Abstract: To investigate the association of westernized food habits_ and concentrations of serum lipids in the Japanese, we_ studied 1200 healthy Japanese living in Hiroshima_ prefecture and 1483 ethnic Japanese from Hiroshima_ prefecture living in the Hawaii Islands and Los Angeles._ The nutritional assessments were made by the same_ dietitians. No major difference was observed in the_ total energy intake between the Japanese and the_ Japanese-Americans in both males and females. However,_ the intake of animal fat and simple carbohydrates_ (especially fructose) were markedly greater, and that of_ complex carbohydrates lower, in the Japanese-Americans_ compared with the Japanese. The mean serum cholesterol_ (CH), LDL-CH and serum triglyceride (TG) levels were_ significantly higher in the Japanese-Americans in both_ sexes. The mean HDL-CH concentration was similar between_ the two groups in males, but it was approximately 7_ mg/dl higher in Japanese-American females. Using the 75_ percentile values of CH and TG in the Japanese in_ Hiroshima, the frequency of WHO types IIa and IIb_ hyperlipidemia was about twice as high in the_ Japanese-Americans. These results suggest that_ westernized food habits in the Japanese include_ qualitative changes in animal fat, simple carbohydrate_ and complex carbohydrate diet rather than an increase in_ the total energy intake. These changes are associated_ with marked increases in the concentrations of serum CH_ and TG and increased prevalence of types IIa and IIb_ hyperlipidemia._

Eisenhower, Milton. 1943. The relevance of food at the time of occupation: conditions in North Africa. Journal of the American Dietetic Association 19(4): 265-266.

Elazar, Daniel. 1989. The Other Jews. New York: Basic Books.

Elias, N. 1994. The Civilizing process: The History of Manners and State Formation and Civilization. Oxford, Basil Blackwell.

Elvehjem, C. A. 1942. Natural foods in the American dietary. Journal of the American Dietetic Association 18(5): 279-284.

Emerson, Haven. 1925. Intelligence and character in relation to food habits. Journal of the American Dietetic Association 1: 14.

Encore. 1960[1962, Autum.]. The Great challenge.

Engle, F. and G. Blair. 1966. The Jewish Festival Cookbook. paperback Library, New York.

English, O.S. 1951. Psychosomatic medicine and dietetics. J. Amer Diet Assoc. 27: 721.

Eppright, E. 1947. Factors affecting food acceptance. J. Amer. Diet. Associ. 23: 579.

Eppright, E.S. 1951. Vitalizing nutrition teaching. Journal of Home Economics 43: 89.

Eppright, Ercel S. 1951. Food habits in Iowa. Journal of the American Dietetic Association 27(10): 863.

Epstein, M. 1959. All About Jewish Holidays and Customs. KTAV Publishing House, New York.

Erlanger, Philippe. 1967. The Age of Courts and Kings. Manners and Morals 1558-1715. Harper-Row, New York.

Escoffier, Auguste. 1934. Ma Cuisine. Paris, Flammarion.

Essays on the History of Nutrition and Dietetics. 1967. American Dietetics Assoc.

Essien-Udom, E.U. 1964. black Nationalism. Dell Publishing Company, Inc. 750 Third Avenue, New York, 100178, pp. 448.

Esterik, Penny Van. 1986. Feeding their faith: Recipe knowledge among Thai Buddhist women. Food and FoodWays 1(2): 197.

Etkin, Nina L. 2006. Edible medicines: an ethnopharmacology of food. Tucson: University of Arizona Press. 301 p.; ill.; 24 cm.