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- Dale, E. 1954. Audio-Visual Methods in Teaching. Rev. Dryden Press, N.Y.
- Daniel Robinson and Joe Cummings. 1991. Vietnam, Laos and Cambodia - Lonely Planet Travel Survival Kit. Lonely Planet, Berkeley, CA.
- Davenport, C.B. 1945. The dietaries of primitive people. American Antiquity 47: 60-82.
- Davidson, Martha. 1952. Israel's food problems. Journal of the American Dietetic Association 28(3): 237.
- Davis, Dorothy. 1966. Fairs, Shops, and Supermarkets. University of Toronto Press, Toronto, Canada.
- Davis, Hassoldt, 1957. World Without a Roof. An Autobiography. Duell, Sloan and Pearce, New York, pp. 436.
- Davis, M.M. Jr., B.M. Wood. 1920. The food of the immigrant in relation to health. Journal of Home Economics 12: 517.
- Davis, M.M. Jr., B.M. Wood. 1921. The food of the immigrant in relation to health. The Italians. Journal of Home Economics 13: 66.
- Davis, M.M. Jr., B.M. Wood. 1921. The food of the immigrant in relation to health. The Poles and other Slavic peoples. Journal of Home Economics 13: 19.
- Davis, Richard S., Vadim A. Ranov, and Andrey E. Dodonov. 1980. Early man in Soviet central Asia. Scientific American 243: 130.
- de Kruif, Paul. 1928. Hunger Fighters. Harcourt, Brace and Company, New York.
- de Tapia, Emily McClung. 1984. Prehispanic Mexican food. Foodtalk 7(2): 1-3.
- Abstract: A brief article reviews and contrasts food habits and practices of prehispanic Mexico, dating as far back as 10,000-5,000 BC, with current Mexican food practices. Ethnographic studies indicate the consumption of various indigenous plants and spices, while little in the way of native fruits (except the tomato and the avocado) were available. Traditional Mexican dishes that may have had their roots in prehispanic Mexico are discussed.
- DeCarava, Roy and Langston Hughes. 1955. The Sweet Fly Paper of Life. Simon and Schuster, pp. 98.
- Deevey, E.S., Don S. Rice, Prudence M. Rice, H.H. Vaughan, Mark Brenner, M.S. Flannery. 1979Ocober 19. Mayan urbanism: Impact on a tropical Karst environment. Science 206: 298
Summary From the first millennium B.C. through the 9th-century A.D. Classic Maya collapse, nonurban populations grew exponentially, doubling every 408 years, in the twin-lake (Yaxha-Sacnab) basin that contained the Classic urban center of Yaxha. Pollen data show that forests were essentially cleared by Early Classic time. Sharply accelerated slopewash and colluviation, amplified in the Yaxha subbasin by urban construction, transferred nutrients plus calcareous, silty clay to both lakes. Except for the urban silt, colluvium appearing as lake sediments has a mean total phosphorus concentration close to that of basic soils.
- Delgado, leticia. 1991. Food Aid in Peru: refusal and acceptance in a peasant community of the Central Andes. Changing Food Habits: Case Studies From Africa, South America, And Europe. Food and Foodways. 5(1): 57
- Denbow, James R. and Edwin n. Wilmsen. 1986December 19. Advent and course of pastoralism in the Kalahari. Science 234: 1509.
- Desai, I.D., M.L. Garcia Tavares, B.S. Dutra de Oliverira, A. Douglas, F.A.M. Duarte, J.E. Dutra de Oliveira. 1980May. Food habits and nutritional status of agricultural migrant workers in Southern Brazil. American Journal of Clinical Nutrition 33(3): 702-714.
- Abstract: A nutritional survey of 100 Brazilian migrant_ workers living in peri-urban slums and known as_ "Boia-Frias" (cold-meal eaters) was conducted. Findings_ demonstrated that inadequate dietary intake and_ nutritional deficiency are characteristic of the_ traditional diet of Boia-Frias. The rice and bean-based_ diet lacks fresh fruit, vegetables, or animal sources of_ protein. Empty-calorie foods (carbonated or alcoholic_ beverages) are routinely eaten. Weaning foods consist of_ starches. Pregnant and breast-feeding women also have_ poor diets. Major clinical deficiencies included low_ hematological values and low vitamin A. Dietary,_ biochemical and anthropometric investigations revealed_ indications of malnutrition and undernourishment in this_ population, due to lack of a varied, nutritionally_ well-balanced diet. Effective nutrition education is recommended.__
- Deutsch, A. 1958. Global Battle Against Disease. WHO Public Affairs Pamphlet 265.
- Deth, Ron van and Walter Vandereycken. 1997. The striking age-old minotity of fasting males in he history of anorexia nervosa. Food and Foodways 7(2):119.
- DeYoung, J.E. 1955. Village Life in Modern Thailand. Univ. of California Press, Berkeley.
- DHEW. Food composition Table - East Asia.
- Department of State African Series. 1940. Series 40. The U.S. and Africa.
- Desrosier, Norman W., PhD. 1961. Attack on Starvation. The AVI Publishing Company, Westport, Conn., pp. 312.
- DeYoung, J.E. 1955. Village Life in Modern Thailand. Univ. of California Press, Berkeley. Diamond, Jared. 1989December. The Accidental conqueror. Discover 10(12): 71.
This talks about why Europeans displaced the natives of America and Africa south of the Sahara.
- Dichter, E. 1972July. The third agers: The new hedonists. Food Drug Cosmetic Law Journal 27(7): 437-442.
- Dickens, D., B.V. Gillaspie. 1953. Menu patterns in the Delta cotton area. Journal of Home Economics 45: 169.
- Dickins, Dorothy. 1946. Current Comment: Menu planning and food habits. Journal of the American Dietetic Association 22(10): 890-896.
- Dieckmann, W.J., D.F. Turner, E.J. Meiller, L.J. Savage, A.J. Hill, M.T. Straube, R.E. Pottinger, L.M. Rynkiewicz. 1951. Observations on protein intake and the health of the mother and baby. II. Food intake. Journal of the American Dietetic Association 27(12): 1053-1058.
- Dillehay, Tom D. 1984. A late ice-age settlement in Southern Chile. Scientific American 251(4): 106. Dillehay, Tom D., Jack Rossen and Patricia J. Netherly. 1997January-February. The Nanchoc tradition: The beginnings of Andean Civilization. American Scientist 85: 46.
- Dinesen, Isak. 1961. Shadows on the Grass. Random House, New York, pp. 149.
- Djilas, M. 1957. The New Class. Praeger, New York, pp. 214.
- Dobell, E., M. chan, P. Williams, M. Allman. 1993October. Food preferences and food habits of patients with chronic renal failure undergoing dialysis. Journal of the American Dietetic Association 93(10): 1129-1135.
- Dobrowolski, Pawel T. 1988. Food purchases of a traveling nobleman: the accounts of the Earl of Derby, 1390-1393. Food and Foodways 2(3): 289.
- Dodd, P.C., P.D. Starr. 1976. Characteristics of the community.__ IN Nutrition in the Community. D. S. McLaren, ed. p. 13-23.__
- Dodge, Quindara Oliver. 1940. Menu planning and food cost control. Journal of the American Dietetic Association 16(9): 882-890.
- Dohzhansky, T. 1964. Heredity and the Nature of Man. Signet Science Library, pp. 149.
- Dolan, J.R. 1964. The Yankee Peddler of Early America. Brownhall House, New York.
- Donaldson, Bess. 1938. The Wild Rue. New York: Arno Press.
- Donelson, Eva G, P. Mabel Nelson, Margaret A. Ohlson, Martha S. Pittman, Ruth M. Leverton, Hughina McKay, Gladys M. Kinsman, Williamina Armstrong, May S. Reynolds. 1945. Nutritional status of Midwestern college women. Journal of the American Dietetic Association 21(3): 145-147.
- Dorcus, Roy M. 1942. Food habits: Their origin and control. Journal of the American Dietetic Association 18(11): 738-740.
- Doughlas, M. 1972. ‘Deciphering a Meal’, Daedulus Studio International Vol 101, (1). pp 61-81, reprinted in Douglas, M (1975) Implicit Meanings: Essays in Anthropology, pp 249-275; London: Routlege & Kegan Paul
- Douglas, Mary. 1966. Purity and Danger: An Analysis of Concepts of Polllution and Taboo. London: Routledge and Kegan Paul.
- Dovlo, F.E., C.E. Williams, and L. Zoaka. 1976. Cowpeas: Home preparation and use in West Africa. Bull. 055e., International Development Research Center, Ottawa, Canada.
- Drake, Phyllis, Mina Wolf Lamb. 1944. Study of the dietary and food practices of 63 families in Lubbock, Texas. Journal of the American Dietetic Association 20(September): 528-529.
- Drake, T.G.H. 1952. Eighteenth century cookery. The art of cookery made plain and easy, by a Lady (Hannah Glasse). Journal of the American Dietetic Association 28(5): 422-424.
- Dresch, Catherine. 1990. Maternal nutrition and infant mortality rates: an evaluation of the Bourgeoisie of 18th-century Montebeliard. Food and Foodways. 4(1): 1.
- Drucker, Philip. 1965. Cultures of the North Pacific Coast. Chandler Publishing Co., San Francisco, Calif.
- Drummond, J.C. and Anne Wilbraham. 1969. The Englishman's Diet. Five Centuries of English Diet. Jonathan Cape, London, England.
- Drummond, J.C. and A. Wilbraham. 1939. The Englishman's Food. A History of Five Centuries of English Diet. Jonathan Cape, London.
- Drummond, J. 1946. Britain's wartime diet. Journal of the American Dietetic Association 22(5): 402,
- duBois, Eugene F. 1941. Fewer and better diets. Journal of the American Dietetic Association 17(2): 199-207.
- Duckles, Dorothy. 1942. Nutrition in geriatrics. Journal of the American Dietetic Association 18 (8): 508-511.
- Duffus, R.L. and Holt L. Emmet, Jr. 1940. L. Emmett Holt. Appleton-Century, pp. 295.
- http://www.plastic.com/comments.html;sid=05/01/05/05410817;cid=64
- Duffy, daniel. 2005, Jan. 5. Dominant Minorities and Societal Collapse. Accessed Feb28, 2005. Duncan,/u> Fur Traders' Fare Dorothy Duncan
- DuNouy, Lecomte. 1940. Human Destiny. Longmans, Green.
- Dupont, Jacqueline, Ed. 1969. Dimensions of Nutrition - Proceedings of the Colorado Diet. Assn. Conference, Fort Collins, Colorado.
- Duran, N. 2000Aug. Dietary studies related to the United States diet prior to World War II: a bibliography for the study of changing American food habits over time. Journal of Nutrition 130(8): 1881-1886.
- Duran, N., R.W. Cullen. 2000Nov/Dec. Locating information on dietary intake and food habit studies in the United States, 1880s to 1945: a resource review. Nutrition Today 35(6): 241-243.
- Durnan, Joan M. 1939. Teaching cookery to Mexican girls. Journal of the American Dietetic Association 15(2): 113-114.
- Dutra, R.C. et al. 1968. Meals for Millions Foundation Packet.[pamphlets, etc.].
- Dutton, Joan Parry. 1960. The Good Fare and Cheer of Old England. Reynal and Company, New York, pp. 246
Updated: Tuesday, October 13, 2009.
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