| Food & Ingredients | | | Educ. Serv. | | | Tech Serv. | | | Market Serv. | | | E-Commerce Serv. |
|---|
- Abney, W. De W. 1900. The colour sensations in terms of luminosity. Trans. Roy. Soc. London 193: 259-287.
- Abney, W. De W. 1913. Researches in Colour Vision and the Trichromatic Theory. Longmans, Green and Co., London.
- Adams, E.Q. 1923. A theory of color vision. Psychol. Rev. 30: 56-76.
- Adams, E.Q. 1942. X-Z planes in the 1931 I.C.I. system of colorimetry. J. Opt. Soc. Am. 32: 168-173.
- ASTM Committee E-12. 1984. ASTM Standards on Color and Appearance Measurement. American Society for testing and Materials.
- Clydesdale, E.M. 1969. The measurement of color. Food Technology 23:16.
- Clydesdale, Fergus M. 1993. Color as a factor in food choice. Critical Reviews in Food Science and Nutrition 33(1):83-101.
- Mackinney, Gordon and Angela C. Little. 1962. Color of Foods. The AVI Publishing Company, Inc. Westport, Connecticut.
- This book gives the basics for regarding the determining color of foods. It includes the following chapters: vision and the perception of color; The C.I.E. Color Space; The Munsell color space; The Lovibond System; various color collections; refelctance and transmittance data; evaluation of color differences; color tolerances; instrumentation; the natural color matters; color specifications for foods and color standards; current problems.
Joslyn, M. 1959. Food Analysis. Dubosoq colorimeter, pp. 230-232.
Kirk, W.B. 1940. A photoelectric method for evaluating surface color variations of baked food products. Journal Home Economics 32:624-629.
Little, A.C. 1975. Off on a tangent. Journal of Food Science 40:410.
Maerz, A. and M.R. Paul. 1930. A dictionary of Color. pp. 207.
Paech, K. and M.V. Tracey. 1056. Modern Methods of Plant Analysis. I. Duboscq colorimeter, pp. 154-156.
Schwartz, Steven J. and Tina V. Lorenzo. 1990. Chlorophylls in foods. Critical Reviews in Food Science and Nutrition.
Ultraviolet and visible absorption instrumentation, Chapter 2 (Duboscq colorimeter, pp. 52-54.); ultraviolet and visible absorption methods, Chapter 3.
Willard, M.H., L.L. Merritt jr., and J. A. Dean. 1965. Instrumental Methods of Analysis.
Updated: Thursday, September 6, 2007.
OSU Disclaimer.