TITL FLAVORS AND ODORS OF MILK
YEAR 1940
JOUR JOURNAL OF MILK TECHNOLOGY 3:9
KEY MILK FLAVOR, MILK ODOR, OXIDIZED FLAVOR
AUTH BABCOCK, C. J.
TITL HOMOGENIZED MILK
YEAR 1939
JOUR JOURNAL OF MILK TECHNOLOGY 2(1):26
KEY HOMOGENIZED MILK
AUTH BABEL, F. J.
TITL THE ROLE OF FUNGI IN CHEESE RIPENING
YEAR 1953
JOUR ECONOMIC BOTANY 7:27
KEY CHEESE RIPENING, CHEESE FUNGI
AUTH BACHE, C. A.; CYRISCO, G. G.; FERTIG, S. N.; HUDDLESTON,
D.
J.; LISK, D. J.; FOX, F. H.; TRIMBERGER, G. W.; HOLLAND, R. F.
TITL INSECTICIDE RESIDUES IN MILK, EFFECTS OF FEEDING LOW LEVELS OF
HEPTACHLOR EPOXIDE TO DAIRY COWS ON RESIDUES AND OFF-FLAVORS IN
MILK
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:408
KEY INSECTICIDE, MILK, MILK OFF-FLAVOR, HEPTACHLOR EPOXIDE, DAIRY
COW
AUTH BACHE, C. A.; EDGERTON, L. J.; LISK, D. J.
TITL FRUIT DROP CONTROL RESIDUES. DETERMINATION OF
NAPHTHALENEACETIC ACID IN APPLES
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:365
KEY APPLE NAPHTHALENEACETIC ACID, NAPHTHALENEACETIC ACID
AUTH BACHE, C. A.; GUTENMANN, W. H.; LISK, D. J.
TITL HERBICIDE RESIDUES, DETERMINATION OF AMIBEN IN TOMATOES BY
ELECTRON AFFINITY GAS CHROMATOGRAPHY
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:185
KEY HERBICIDE, TOMATO, ELECTRON AFFINITY GAS CHROMATOGRAPHY
AUTH BACHE, C. A.; LISK, D. J.
TITL FUNGICIDE DETERMINATION. RAPID POLAROGRAPHIC DETERMINATION OF
PENTACHLORONITROBENZENE ON FORAGE AND COMPARISON WITH
SPECTROPHOTOMETRIC METHOD
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:459
KEY FUNGICIDE PENTACHLORONITROBENZENE
AUTH BACHE, E. D.
TITL RENNET CUSTARD - THE DISH THAT MAKES ITSELF
YEAR 1916
JOUR JOURNAL OF HOME ECONOMICS 8:195
KEY RENNET CUSTARD
AUTH BACHMAN, G.; HALDI, J.
TITL A COMPARATIVE STUDY OF THE RESPIRATORY QUOTIENT FOLLOWING THE
INGESTION OF GLUCOSE AND OF FRUCTOSE AS AFFECTED BY THE LACTIC ACID
AND CARBON DIOXIDE CHANGES IN THE BLOOD
YEAR 1937
JOUR JOURNAL OF NUTRITION 13:157
KEY RESPIRATORY QUOTIENT, GLUCOSE, FRUCTOSE, LACTIC ACID, CARBON
DIOXIDE, BLOOD
AUTH BACK, R. C.
TITL CARBAMATE INSECTICIDES, SIGNIFICANT DEVELOPMENTS IN EIGHT
YEARS WITH SEVIN INSECTICIDES
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:198
KEY CARBAMATE INSECTICIDE, SEVIN
AUTH BADDILEY, J.
TITL TEICHOIC ACIDS IN WALLS AND CELLS OF GRAM-POSITIVE BACTERIA
YEAR 1962
JOUR FEDERATION PROCEEDINGS 21:1084
KEY TEICHOIC ACID, GRAM-POSITIVE ORGANISM
AUTH BADENHOP, A. F.; HACKLER, L. R.
TITL EFFECTS OF SOAKING SOYBEANS IN SODIUM HYDROXIDE SOLUTION AS
PRETREATMENT FOR SOY MILK PRODUCTION
YEAR 1970
JOUR CEREAL SCIENCE TODAY 15:84
KEY SOYBEAN MILK PRODUCTION, SOYBEAN MILK PH, SOYBEAN TRYPSIN
INHIBITOR, SOYBEAN MILK PROTEIN, SOYBEAN MILK FAT, SOYBEAN MILK
SODIUM, SOYBEAN PROTEIN EFFICIENCY RATIO, SOYBEAN MILK CYSTINE
AUTH BADENHUIZEN, N. P.
TITL OBSERVATIONS ON THE DISTRIBUTION OF THE LINEAR FRACTION IN
STARCH GRANULES
YEAR 1955
JOUR CEREAL CHEMISTRY 32:286
KEY STARCH GRANULE AMYLOSE
AUTH BAEDER, H.
TITL THE USE OF LARD IN CAKE MAKING
YEAR 1938
JOUR BULLETIN 320. NEBRASKA EXPERIMENT STATION, LINCOLN, NEBRASKA.
KEY CAKEMAKING, CAKE, LARD
AUTH BAGILIA, B. R.; KADKOL, S. B.; LAHIRY, N. L.
TITL CHANGES IN OVOMUCIN CONCENTRATION DURING THINNING OF THICK
WHITE IN EGGS
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 5(2):71
KEY OVOMUCIN, EGG
AUTH BAILEY, A. J.; PEACH, C. M.; FOWLER, L. J.
TITL CHEMISTRY OF THE COLLAGEN CROSS-LINKS. ISOLATION AND
CHARACTERIZATION OF TWO INTERMEDIATE INTERMOLECULAR CROSS-LINKS IN
COLLAGEN
YEAR 1970
JOUR BIOCHEMICAL JOURNAL 117:819
KEY COLLAGEN CROSSLINK
AUTH BAILEY, A. J.; RHODES, D. N.
TITL TREATMENT OF MEATS WITH IONISING RADIATIONS. XI. CHANGES IN
THE TEXTURE OF MEAT
YEAR 1964
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 15:504
KEY IONIZING RADIATION, BEEF TEXTURE, PORK TEXTURE, IRRADIATED
BEEF, BEEF COLLAGEN, IRRADIATED RAT TAIL TENDON, IRRADIATED PORK,
PORK COLLAGEN, RAT TAIL TENDON COLLAGEN
AUTH BAILEY, C. H.
TITL AN
AUTHOMATIC SHORTOMETER
YEAR 1934
JOUR CEREAL CHEMISTRY 11:160
KEY SHORTOMETER
AUTH BAILEY, C. H.
TITL PROCESSING THE WHEAT KERNEL
YEAR 1947
JOUR FOOD TECHNOLOGY 1:290
KEY WHEAT KERNEL
AUTH BAILEY, C. H.
TITL A TRANSLATION OF BECCARI'S LECTURE "CONCERNING GRAIN" (1728)
YEAR 1941
JOUR CEREAL CHEMISTRY 18:555
KEY GRAIN, WHEAT FLOUR
AUTH BAILEY, C. H.; JOHNSON, A.
TITL STUDIES ON WHEAT FLOUR GRADES. III. EFFECT OF CHLORINE
BLEACHING UPON THE ELECTROLYTIC RESISTANCE AND HYDROGEN ION
CONCENTRATION OF WATER EXTRACTS
YEAR 1922
JOUR JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURE CHEMISTS
6:63
KEY UNBLEACHED FLOUR, SOFT WHEAT FLOUR, CHLORINE
AUTH BAILEY, D. E.
TITL STUDY OF BABCOCK TEST FOR BUTTERFAT IN MILK
YEAR 1919
JOUR JOURNAL OF DAIRY SCIENCE 2:331
KEY BABCOCK METHOD, MILK, BUTTERFAT
AUTH BAILEY, E. H. S.
TITL THE USE OF WEIGHT STANDARDS IN HANDLING FOOD PRODUCTS
YEAR 1919
JOUR JOURNAL OF HOME ECONOMICS 11:312
KEY WEIGHT STANDARD
AUTH BAILEY, F. L.
TITL NAVAHO FOODS AND COOKING METHODS
YEAR 1940
JOUR AMERICAN ANTHROPOLOGIST 42:270
KEY AMERICAN INDIAN, TABOO, NAVAJO
AUTH BAILEY, G. W.; WHITE, J. L.
TITL REVIEW OF ADSORPTION AND DESORPTION OF ORGANIC PESTICIDES BY
SOIL COLLOIDS, WITH IMPLICATIONS CONCERNING PESTICIDE BIOACTIVITY
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:324
KEY PESTICIDE
AUTH BAILEY, K.
TITL THE PROTEINS OF SKELETAL MUSCLE
YEAR 1944
JOUR ADVANCES IN PROTEIN CHEMISTRY 1:289
KEY REVIEW ARTICLE, SKELETAL MUSCLE, PROTEIN
AUTH BAILEY, L. H.
TITL A SIMPLE APPARATUS FOR MEASURING THE COMPRESSIBLILITY OF BAKED
PRODUCTS
YEAR 1930
JOUR CEREAL CHEMISTRY 7:340
KEY COMPRESSIBILITY APPARATUS
AUTH BAILEY, L. H.; BARTRAM, M. T.; ROWE, S. C.
TITL EFFECT OF STORAGE TEMPERATURES UPON THE VIABILITY AND BAKING
PROPERTIES OF COMPRESSED YEAST
YEAR 1940
JOUR CEREAL CHEMISTRY 17:55
KEY COMPRESSED YEAST, PH, LOAF VOLUME, THAWING, SENSORY EVALUATION
AUTH BAILEY, L. H.; CAPEN, R. G.; LECLERC, J. A.
TITL THE COMPOSITION AND CHARACTERISTICS OF SOYBEANS, SOYFLOUR, AND
SOYBEAN BREAD
YEAR 1935
JOUR CEREAL CHEMISTRY 12:441
KEY SOYBEAN, FAT, MOISTURE, FIBER, PENTOSAN, SUGAR, STARCH,
POTASSIUM, PHOSPHORUS, CALCIUM, MAGNESIUM, SODIUM, CHLORINE,
SULFUR, ASH, NAVY BEAN, MINERAL, COWPEA, PEANUT, LIMA BEAN, PEA,
WHEAT, CORN, RYE
AUTH BAILEY, L. H.; LECLERE, J. A.
TITL CAKE AND CAKE MAKING INGREDIENTS
YEAR 1935
JOUR CEREAL CHEMISTRY 12:175
KEY CAKEMAKING, CAKE, CAKE FORMULA, GOLD CAKE, SPONGE CAKE, SILVER
CAKE, CHOCOLATE CAKE, DEVIL'S CAKE, BREAD, BAKED PRODUCT, WHOLE
WHEAT BREAD, SODA CRACKER,, CRACKER, COOKIE, DOUGHNUT, MACARONI,
NOODLE, GINGERBREAD, GOLD CAKE, EGG, MILK, ZWIEBACK, PILOT BREAD,
PRETZEL, PRETZEL, APPLE PIE, SQUASH PIE, PIE CRUST, MATZOTHS,
SALTINE, VANILLA WAFERS, MACAROON, GINGER SNAP, HOT CROSS BUN,
FLOUR, ASH, STRAIGHT GRADE FLOUR, ASH, FLOUR ASH, FLOUR PROTEIN,
CLEAR FLOUR, ANGEL CAKE, POUND CAKE
AUTH BAILEY, M. E.; FIEGER, E. A.; NOVAK, A. F.
TITL OBJECTIVE TESTS APPLICABLE TO QUALITY STUDIES OF ICE STORED
SHRIMP
YEAR 1956
JOUR FOOD RESEARCH 21:611
KEY SHRIMP STORAGE
AUTH BAILEY, M. E.; FIEGER, E. A.; NOVAK, A. F.
TITL PHENOL OXIDASE IN SHRIMP AND CRAB
YEAR 1960
JOUR FOOD RESEARCH 25:565
KEY SHRIMP PHENOL OXIDASE, CRAB PHENOL OXIDASE
AUTH BAILEY, M. E.; FIEGER, E. A.; NOVAK, A. F.
TITL PHYSICO-CHEMICAL PROPERTIES OF THE ENZYMES INVOLVED SHRIMP
MELANOGENESIS
YEAR 1960
JOUR FOOD RESEARCH 25:557
KEY SHRIMP MELANOGENESIS, SHRIMP ENZYME
AUTH BAILEY, M. E.; FRAME, R. W.; NAUMANN, H. D.
TITL STUDIES OF THE PHOTOOXIDATION OF NITROSOMYOGLOBIN
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:89
KEY ASCORBIC ACID, ISOASCORBIC ACID, NICOTINAMIDE, NIACIN,
ORTHOPHOSPHATE, REDUCED DIPHOSPHOPYRIDINE NUCLEOTIDE, DENATURED
GLOBIN NITRIC OXIDE HEMOCHROME, NITROSOMYOGLOBIN, IRRADIATION,
CURING, SMOKING, HAM, PORK, SENSORY EVALUATION, COLOR DESIRABILITY
AUTH BAILEY, M. E.; HEDRICK, H. B.; PARRISH, F. C.; NAUMAN, H.
D.
TITL SHEAR FORCES AS A TENDERNESS MEASURE OF BEEF STEAK
YEAR 1962
JOUR FOOD TECHNOLOGY 16(12):99
KEY BEEF TENDERNESS, BEEF SHEAR VALUE
AUTH BAILEY, M. I.
TITL FOAMING OF EGG WHITE
YEAR 1935
JOUR INDUSTRIAL AND ENGINEERING CHEMISTRY 27:973
KEY EGG WHITE FOAM
AUTH BAILEY, N. B.
TITL A COURSE IN MARKETING
YEAR 1922
JOUR JOURNAL OF HOME ECONOMICS 14:220
KEY MARKETING
AUTH BAILEY, R. S.
TITL A METHOD FOR THE FORMULIZATION OF FARINOGRAPH CURVES
YEAR 1940
JOUR CEREAL CHEMISTRY 17:701
KEY BRABENDER FARINOGRAPH, FARINOGRAM
AUTH BAILEY, R. S.
TITL A METHOD FOR THE FORMULIZATION OF FARINOGRAPH CURVES
YEAR 1940
JOUR CEREAL CHEMISTRY 17:701
KEY FARINOGRAPH, WHEAT CONSISTENCY
AUTH BAILEY, S. D.; BAZINET, M. L.; DRISCOLL, J. L.; MCCARTHY,
A.
I.
TITL THE VOLATILE SULFUR COMPONENTS OF CABBAGE
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:163
KEY CABBAGE VOLATILE SULFUR
AUTH BAILEY, S. D.; MITCHELL, D. G.; BAZINET, M. L.; WEURMAN,
C.
TITL STUDIES ON THE VOLATILE COMPONENTS OF DIFFERENT VARIETIES OF
COCOA BEANS
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:165
KEY COCOA BEAN VOLATILE
AUTH BAILLIE, A. J.; FREEMAN, G. G.
TITL THE RATE OF GROWTH OF SALMONELLAS AND OTHER BACTERIA IN SOME
SYNTHETIC CREAMS
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:616
KEY SYNTHETIC CREAM BACTERIA, SYNTHETIC CREAM SALMONELLA,
SALMONELLA
AUTH BAIM, M. A.; SCHUETZE, F. J.; FRAME, J. M.; HILL, H. H.
JR.
TITL A MICROPROCESSOR-CONTROLLED ION MOBILITY SPECTROMETER FOR
SELECTIVE AND NONSELECTIVE DETECTION FOLLOWING GAS CHROMATOGRAPHY
YEAR 1982
JOUR AMERICAN LABORATORY 14(2):59
KEY LABORATORY AUTOMATION, MICROPROCESSOR, GAS CHROMATOGRAPHY
AUTH BAINS, G. S.; BHATIA, D. S.
TITL MANUFACTURE OF BISCUITS
YEAR 1953
JOUR BULLETIN OF THE CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,
MYSORE 2:102
KEY BISCUIT, BISCUIT MANUFACTURING, BISCUIT SHORTENING
AUTH BAITY, M. R.; ELLINGTON, A. E.; WOODBURN, M.
TITL TEMPERATURE EFFECTS IN USE OF FOIL WRAP IN OVEN COOKING
YEAR 1969
JOUR JOURNAL OF HOME ECONOMICS 61(3):174
KEY OVEN COOKED, WRAPPING, BEEF LOAF, BEEF DONENESS, BEEF
EVAPORATION LOSS, BEEF DRIP LOSS, BEEF COOKING TIME, HEAT
PENETRATION
AUTH BAKER, A. S.
TITL COLORIMETRIC DETERMINATION OF NITRATE IN SOIL AND PLANT
EXTRACTS WITH BRUCINE
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:802
KEY BRUCINE, NITRATE
AUTH BAKER, A. S.
TITL SOIL BORON DETERMINATION. MODIFICATIONS IN CURCUMIN PROCEDURE
FOR DETERMINATION OF BORON IN SOIL EXTRACTS
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:367
KEY CURCUMIN PROCEDURE, BORON, SOIL
AUTH BAKER, D. W.; EHLERS, M. S.
TITL ACCEPTANCE OF SCHOOL LUNCH DISHES STUDIED
YEAR 1949
JOUR JOURNAL OF HOME ECONOMICS 41:314
KEY SCHOOL LUNCH, MENU CYCLE
AUTH BAKER, F.; HOBSON, P. N.
TITL THE SELECTIVE STAINING OF INTACT AND DAMAGED STARCH GRANULES
BY SAFRANIN O AND NIAGRA BLUE 4B
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:608
KEY STARCH GRANULE, SAFRANIN O, NIAGRA BLUE
AUTH BAKER, F.; WHELAN, W.
TITL BIREFRINGENCE IODINE REACTIONS AND FINE-STRUCTURE OF WAXY
STARCHES
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:444
KEY BIREFRINGENCE, IODINE REACTION, WAXY STARCH
AUTH BAKER, G. A.
TITL ORGANOLEPTIC RATINGS AND ANALYTICAL DATA FOR WINES ANALYZED
INTO ORTHOGONAL FACTORS
YEAR 1954
JOUR FOOD RESEARCH 19:575
KEY WINE, ORTHOGONAL FACTOR, SENSORY EVALUATION
AUTH BAKER, G. A.; AMERINE, M. A.
TITL ORGANOLEPTIC RATINGS OF WINES ESTIMATED FROM ANALYTICAL DATA
YEAR 1953
JOUR FOOD RESEARCH 18:381
KEY WINE, SENSORY EVALUATION
AUTH BAKER, G. A.; AMERINE, M. A.; KESTER, D. E.
TITL DEPENDENCY OF ALMOND PREFERENCE ON CONSUMER CATEGORY AND TYPE
OF EXPERIMENT
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:377
KEY ALMOND
AUTH BAKER, G. A.; AMERINE, M. A.; PANGBORN, R. M.
TITL FACTOR ANALYSIS APPLIED TO PAIRED PREFERENCES AMONG FOUR GRAPE
JUICES
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:644
KEY GRAPE JUICE, PAIRED PREFERENCE TEST
AUTH BAKER, G. A.; AMERINE, M. A.; ROESSLER, E. B.
TITL ERRORS OF THE SECOND KIND IN ORGANOLEPTIC DIFFERENCE TESTING
YEAR 1954
JOUR FOOD RESEARCH 19:206
KEY DIFFERENCE TESTING, SENSORY EVALUATION
AUTH BAKER, G. A.; AMERINE, M. A.; ROESSLER, E. B.; FILIPELLO,
F.
TITL THE NONSPECIFITY OF DIFFERENCES IN TASTE TESTING FOR
PREFERENCE
YEAR 1960
JOUR FOOD RESEARCH 25:810
KEY TASTE, DIFFERENCE TESTING
AUTH BAKER, G. A.; MRAK, V.; AMERINE, M. A.
TITL ERRORS OF THE SECOND KIND IN AN ACID THRESHOLD TEST
YEAR 1958
JOUR FOOD RESEARCH 23:150
KEY THRESHOLD TEST
AUTH BAKER, G. A.; OUGH, C. S.; AMERINE, M. A.
TITL SCORING VS. COMPARATIVE RATING OF SENSORY QUALITY WINES
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:1055
KEY WINE
AUTH BAKER, G. L.
TITL NUTRITIONAL SURVEY OF NORTHERN ESKIMO INFANTS AND CHILDREN
YEAR 1969
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 22(5):612
KEY ALASKAN NUTRITIONAL STATUS, ESKIMO NUTRITIONAL STATUS, SERUM,
PROTEIN, CHOLESTEROL, INFANT, CHILDREN, BECKMAN ANALYTROL
AUTH BAKER, G. L.; GILLIGAN, G. M.
TITL POLYPHOSPHATES AS AID IN HOME JELLYMAKING
YEAR 1946
JOUR JOURNAL OF HOME ECONOMICS 38:348
KEY JELLY MAKING, APPLE JELLY, BLACKBERRY JELLY VISCOSITY,
BLACKBERRY JELLY POLYPHOSPHATE
AUTH BAKER, G. L.; KULP, J. F.; MILLER, R. A.
TITL ROLE OF PECTIN AS RELATED TO DEHYDRATION AND REHYDRATION OF
SIMULATED FRUIT PREPARATIONS
YEAR 1952
JOUR FOOD RESEARCH 17:36
KEY PECTIN
AUTH BAKER, G. L.; MURRAY, W. G.
TITL PECTINIC ACIDS AS RELATED TO TEXTURE AND QUALITY OF DEHYDRATED
FRUIT PRODUCTS
YEAR 1947
JOUR FOOD RESEARCH 12:129
KEY DRIED FRUIT TEXTURE, DRIED FRUIT PECTINIC ACID
AUTH BAKER, G. L.; WOODMANSEE, C. W.
TITL GRADING PECTINS
YEAR 1949
JOUR FOOD TECHNOLOGY 3:23
KEY PECTIN GRADE
AUTH BAKER, G. L.; WOODMANSEE, C. W.; MESCHTER, E. E.
TITL SHELF LIFE OF LOW-SOLIDS GRAPE GELS
YEAR 1947
JOUR FOOD TECHNOLOGY 1:11
KEY GRAPE GEL, SHELF LIFE, LOW SOLID GRAPE GEL
AUTH BAKER, H. J.; MICKLE, J. B.
TITL MILK-FAT SHORTENINGS FOR CAKES. SHELF LIFE OF CAKE MIXES
YEAR 1968
JOUR JOURNAL OF HOME ECONOMICS 60:189
KEY CAKE SHORTENING, MILKFAT SHORTENING, CAKE MIX, EMULSIFYING
AGENT, CAKE, STORAGE, MOISTURE, FLAVOR, STORAGE, HLB VALUE
AUTH BAKER, H. J.; MICKLE, J. B.; LEIDIGH, M. E.; MORRISON, R.
D.
TITL MILK-FAT SHORTENINGS FOR CAKES
YEAR 1966
JOUR JOURNAL OF HOME ECONOMICS 58:468
KEY LAYER CAKE, MILKFAT SHORTENING, CAKE SHORTENING, CAKE
PENETRATION, CAKE VOLUME, CAKE BATTER VISCOSITY, CAKE BATTER
SPECIFIC GRAVITY, CAKE GRAIN, CAKE FLAVOR, CAKE TASTE, SHORTENING,
SPECIFIC GRAVITY, PRECISION PENETROMETER, DILATOMETRY, PHOTOGRAPHY,
BROOKFIELD VISCOMETER
AUTH BAKER, J. C.
TITL THE STRUCTURE OF THE GAS CELL IN BREAD DOUGH
YEAR 1941
JOUR CEREAL CHEMISTRY 18:34
KEY DOUGH, BREAD, FERMENTATION, GAS CELL, PHOTOMICROGRAPH,
LEAVENING
AUTH BAKER, J. C.; MIZE, M. D.
TITL THE ORIGIN OF THE GAS CELL IN BREAD DOUGH
YEAR 1941
JOUR CEREAL CHEMISTRY 18:19
KEY GAS CELL, BREAD, DOUGH, YEAST, LEAVENING, CARBON DIOXIDE,
MIXING, FROZEN DOUGH, PROOFING, OXIDATION, PUNCHING, EMULSIFICATION
AUTH BAKER, J. C.; MIZE, M. D.
TITL THE RELATION OF FATS TO TEXTURE, CRUMB, AND VOLUME OF BREAD
YEAR 1942
JOUR CEREAL CHEMISTRY 19:84
KEY BREAD TEXTURE, BREAD VOLUME, BREAD CRUMB, HYDROGENATED FAT,
IODINE NUMBER
AUTH BAKER, J. C.; PARKER, H. K.; FORTMANN, K. L.
TITL FLAVOR OF BREAD
YEAR 1953
JOUR CEREAL CHEMISTRY 30:22
KEY BREAD FLAVOR
AUTH BAKER, J. H.; GREWELING, T.
TITL EXTRACTION PROCEDURE FOR QUANTITATIVE DETERMINATION OF SIX
ELEMENTS IN PLANT TISSUE
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:340
KEY PLANT
AUTH BAKER, L. C.; LAMPITT, L. H.; BROWN, K. P.
TITL CONNECTIVE TISSUE OF MEAT. II. DETERMINATION OF
HYDROXYPROLINE
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:165
KEY MEAT HYDROXYPROLINE
AUTH BAKER, L. C.; LAMPITT, L. H.; BROWN, K. P.
TITL CONNECTIVE TISSUE OF MEAT. III. DETERMINATION OF COLLAGEN IN
TENDON TISSUE BY THE HYDROXYPROLINE METHOD
YEAR 1954
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 5:226
KEY HYDROXYPROLINE, BEEF COLLAGEN, BEEF TENDON
AUTH BAKER, L. C.; LAMPITT, L. H.; MONEY, R. W.; PARKINSON, T.
L.
TITL THE COMPOSITION AND COOKING QUALITY OF POTATOES FROM
FERTILIZER TRIALS IN THE EAST RIDING OF YORKSHIRE
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:109
KEY POTATO, FERTILIZER
AUTH BAKER, R. C.; DARFLER, J.
TITL DISCOLORATION OF EGG ALBUMEN IN HARD-COOKED EGGS
YEAR 1969
JOUR FOOD TECHNOLOGY 23(1):77
KEY HARD-COOKED EGG, EGG ALBUMEN COLOR
AUTH BAKER, R. C.; DARFLER, J.; VADEHRA, D. V.
TITL EFFECT OF PH ON THE QUALITY OF CHICKEN FRANFURTERS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:693
KEY CHICKEN FRANKFURTER, FRANKFURTER PH
AUTH BAKER, R. C.; HARTSELL, S. E.; STADELMAN, W. J.
TITL LYSOZYME STUDIES ON CHICKEN EGG CHALAZAE
YEAR 1959
JOUR FOOD RESEARCH 24:529
KEY EGG LYSOZYME, EGG CHALAZAE
AUTH BAKER, R. E.; VOTH, V.
TITL BREEDING AND TESTING STRAWBERRY VARIETIES
YEAR 1949
JOUR BULLETIN 714. CALIFORNIA AGRICULTURE EXPERIMENT STATION,
BERKELEY, CA.
KEY STRAWBERRY
AUTH BAKER, R. L.; FORSYTHE, R. H.
TITL US STANDARDS FOR QUALITY OF INDIVIDUAL SHELL EGGS AND THE
RELATIONSHIPS BETWEEN CANDLED APPEARANCE AND MORE OBJECTIVE QUALITY
MEASURES
YEAR 1951
JOUR POULTRY SCIENCE 30:269
KEY EGG, CANDLED QUALITY
AUTH BAKER, R. W.; GOLDBLITH, S. A.
TITL THE COMPLEMENTARY EFFECTS OF THERMAL ENERGY AND IONIZING
ENERGY ON PEROXIDASE ACTIVITY IN GREEN BEANS
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:91
KEY GREEN BEAN, VEGETABLE, PEROXIDASE, IONIZING ENERGY
AUTH BAKERMAN, H.; ROMINE, M.; SCHRICKER, J. A.; TAKAHASHI, S.
M.;
MICKELSEN, O.
TITL FOOD STERILIZATION, STABILITY OF CERTAIN B VITAMINS EXPOSED TO
ETHYLENE OXIDE IN PRESENCE OF CHOLINE CHLORIDE
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:956
KEY STERILIZATION, CHOLINE, ETHYLENE OXIDE, VITAMIN B STABILITY
AUTH BAKKE, A. L.; STILES, H.
TITL THERMAL CONDUCTIVITY OF STORED OATS WITH DIFFERENT MOISTURE
CONTENT
YEAR 1935
JOUR PLANT PHYSIOLOGY 10:521
KEY OAT, GRAIN, MOISTURE, OAT, GRAIN, THERMAL CONDUCTIVITY
AUTH BAKKE, J. E.; ROBBINS, J. D.; FEIL, V. J.
TITL METABOLISM OF 2-CHLORO-4,6-BIS(ISOPROPYLAMINO)-S-TRIAZINE
(PROPAZINE) AND 2-METHOXY-4,6-BIS(ISOPROPYLAMINO)-S-TRIAZINE
(PROMETONE) IN THE RAT BALANCE STUDY AND URINARY METABOLITE
SEPARATION
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:628
KEY RAT URINE, PROPAZINE, PROMETONE
AUTH BAKKER-ARKEMA, F. W.; BICKERT, W. G.; PATTERSON, R. J.
TITL SIMULTANEOUS HEAT AND MASS TRANSFER DURING THE COOLING OF A
DEEP BED OF BIOLOGICAL PRODUCTS UNDER VARYING INLET AIR CONDITIONS
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH 12:297
KEY MASS TRANSFER, HEAT TRANSFER, CHERRY PIT
AUTH BAKKIE, M. B.
TITL RECONSIDERING COLLEGE TEACHING OF FOOD AND NUTRITION
YEAR 1958
JOUR JOURNAL OF HOME ECONOMICS 50:759
KEY EDUCATION, FOOD CUSTOM, NUTRITION EDUCATION, NUTRITION CUSTOM
AUTH BAKSHI, T. S.
TITL BANANAS OF SOUTHERN SIERRA LEONE
YEAR 1963
JOUR ECONOMIC BOTANY 17(4):252
KEY BANANA
AUTH BALASUBRAMAMIAN, S. C.; RAMACHANDRAN, M.
TITL OPTIMUM CONDITIONS OF HYDROLYSIS FOR MICROBIOLOGICAL ASSAY OF
CYSTINE IN FOOD PROTEINS
YEAR 1958
JOUR FOOD RESEARCH 23:119
KEY CYSTINE, HYDROLYSIS, MICROBIAL
AUTH BALATSOURAS, G. D.; POLYMENACOS, N. G.
TITL CHEMICAL PRESERVATIVES AS INHIBITORS OF YEAST GROWTH
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:267
KEY HANSENULA, PICHIA, DEBARYOMYCES, SPOROBOLOMYCES, CANDIDA,
TORULOPSIS, RHODO TORULA, OOSPORA LACTIS, YEAST, SPOILAGE, CITRUS
JUICE, OLIVE BRINE, CUCUMBER, BRINE, CHEMICAL PRESERVATIVE, SORBIC
ACID, BENZOIC ACID, SULFUROUS ACID, SALICYLIC ACID, FORMIC ACID,
ORANGE JUICE, POTATO INFUSION
AUTH BALATSOURAS, G. D.; VAUGHN, R. H.
TITL SOME FUNGI THAT MIGHT CAUSE SOFTENING OF STORAGE OLIVES
YEAR 1958
JOUR FOOD RESEARCH 23:235
KEY OLIVE SOFTENING, OLIVE STORAGE, OLIVE FUNGI
AUTH BALBA, M. H.; CASIDA, J. E.
TITL SYNTHESIS OF POSSIBLE METABOLITES OF METHYLCARBAMATE
INSECTICIDE CHEMICALS: HYDROXYARYL AND HYDROXYALKYLPHENYL
METHYLCARBAMATES
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:561
KEY METHYLCARBAMATE INSECTICIDE
AUTH BALBA, M. H.; SINGER, M. S.; SLADE, M.; CASIDA, J. E.
TITL SYNTHESIS OF POSSIBLE METABOLITES OF METHYLCARBAMATE
INSECTICIDE CHEMICALS. SUBSTITUTED-ARYL N-HYDROXYMETHYLCARBAMATES
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:821
KEY METHYLCARBAMATE INSECTICIDE
AUTH BALDES, E. J.
TITL VISCOSITY; BIOLOGICAL LUBRICATION AND BIOMECHANICS:
INTRODUCTION OF SESSION ON RHEOLOGY OF COMPLEX FLUIDS
YEAR 1966
JOUR FEDERATION PROCEEDINGS 25:1053
KEY RHEOLOGY, VISCOSITY, SYNOVIAL FLUID, LUBRICATION, CARTILAGE,
SONIC TECHNIC, COLLAGEN, HIP JOINT
AUTH BALDWIN, M. M.; CHESTER, K. S.
TITL PESTICIDES LITERATURE ON PLANT PATHOLOGY
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:562
KEY PESTICIDE, PLANT PATHOLOGY
AUTH BALDWIN, R. E.; COTTERILL, O. J.; THOMPSON, M. M.; MYERS,
M.
TITL HIGH TEMPERATURE STORAGE OF SPRAY-DRIED EGG WHITE 1.
WHIPPING TIME AND QUALITY OF ANGEL CAKE
YEAR 1967
JOUR POULTRY SCIENCE 46:1421
KEY SPRAY DRIED EGG WHITE, DRIED EGG WHITE, EGG WHITE, EGG
STORAGE, ANGEL CAKE, WHIPPING TIME, EGG WHITE, EGG WHIPPING
AUTH BALDWIN, R. E.; FREED, V. H.; FANG, S. C.
TITL HERBICIDE ACTION. ABSORPTION AND TRANSLOCATION OF C-14
APPLIED AS ORTHO-ISOPROPYL N-PHENYL CARBAMATE IN AVENA ZEA
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:428
KEY HERBICIDE, CARBAMATE HERBICIDE, OAT PLANT, CORN PLANT
AUTH BALDWIN, R. E.; KORSCHGEN, B. M.
TITL FREEZER STORAGE EFFECTS ON BEEF PREPARED BY AN INTERRUPTED
COOKING PROCEDURE
YEAR 1968
JOUR FOOD TECHNOLOGY 22:1261
KEY BEEF STORAGE, FROZEN BEEF, BEEF, COOKING METHOD
AUTH BALDWIN, R. E.; MATTER, J. C.; UPCHURCH, R.; BREIDENSTEIN,
D.
M.
TITL EFFECTS OF MICROWAVES ON EGG WHITE. 1. CHARACTERISTICS OF
COAGULATION
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:305
KEY ALBUMEN GEL, VISCOSITY, ALBUMEN PH, COOKING TIME, COAGULATION,
ALBUMEN TRANSMITTANCE, EGG WHITE, EGG, THERMAL RESPONSE, EGG WHITE,
EGG GEL, EGG WHITE, EGG VISCOSITY, EGG WHITE PH, EGG WHITE COOKING
TIME, EGG WHITE COAGULATION, EGG WHITE TRANSMITTANCE, MICROWAVE
COOKING
AUTH BALDWIN, R. E.; SIDES, K. G.; CLONINGER, M.; KORSCHGEN,
B.;
ROBINSON, J. W.
TITL PALATABILITY OF THREE SPECIES OF FISH AND AROMA OF WATER FROM
SITES ON THE MISSISSIPPI RIVER
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:413
KEY FISH PALATABILITY, FISH AROMA
AUTH BALDWIN, R. E.; UPCHURCH, R.; COTTERILL, O. J.
TITL INGREDIENT EFFECTS ON MERINGUES COOKED BY MICROWAVES AND BY
BAKING
YEAR 1968
JOUR FOOD TECHNOLOGY 22:1573
KEY MERINGUE, MICROWAVE BAKING
AUTH BALDWIN, R. R.; BEAR, R. S.; RUNDLE, R. E.
TITL THE RELATION OF STARCH-IODINE ABSORPTION SPECTRA TO THE
STRUCTURE OF STARCH AND STARCH COMPONENTS
YEAR 1944
JOUR JOURNAL OF THE AMERICAN CHEMICAL SOCIETY 66:111
KEY STARCH IODINE, STARCH
AUTH BALDWIN, R. R.; CAMPBELL, H. A.; THIESSEN, R. JR.; LORANT,
G.
TITL THE USE OF GLUCOSE OXIDASE IN THE PROCESSING OF FOODS WITH
SPECIAL EMPHASIS ON THE DESUGARING OF EGG WHITE
YEAR 1953
JOUR FOOD TECHNOLOGY 7(7):275
KEY EGG WHITE SUGAR, EGG WHITE PROCESSING, GLUCOSE OXIDASE
AUTH BALDWIN, R. R.; LOWRY, J. R.; THIESSEN, R. JR.
TITL SOME EFFECTS OF PROCESSING ON THE NUTRITIVE PROPERTIES OF
PROTEINS
YEAR 1951
JOUR FOOD RESEARCH 16:107
KEY PROTEIN PROCESSING
AUTH BALDWIN, S.; BLACK, R. A.; ANDREASEN, A. A.; ADAMS, S.
L.
TITL AROMATIC CONGENER FORMATION IN MATURATION OF ALCOHOLIC
DISTILLATES
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:381
KEY ALCOHOLIC DISTILLATES
AUTH BALIGA, B. P.; IVY, A. C.
TITL BEVERAGE PRESERVATION. PASTEURIZATION OF PALM SAP (NEERA)
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:149
KEY PALM SAP, PASTEURIZATION, COCONUT PALM, DATE, VITAMIN B1,
RIBOFLAVIN, SPECIFIC GRAVITY, SOLID, SUCROSE, INVERT SUGAR, ACID,
ASH
AUTH BALINTFY, J. L.
TITL MENU PLANNING BY COMPUTER
YEAR 1964
JOUR COMMUNICATIONS OF THE AMERICAN COMPUTER MACHINERY 7(4):255
KEY COMPUTER, MENU PLANNING
AUTH BALINTFY, J. L.
TITL ON A BASIC CLASS OF MULTI-ITEM INVENTORY PROBLEMS
YEAR 1964
JOUR MANAGEMENT SCIENCE 10(2):287
KEY COMPUTER, INVENTORY
AUTH BALINTFY, J. L.; BLACKBURN, C. R.
TITL FROM NEW ORLEANS: A SIGNIFICANT ADVANCEMENT IN HOSPITAL MENU
PLANNING BY COMPUTER
YEAR 1964
JOUR INSTITUTIONS 55(1):54
KEY MENU PLANNING, COMPUTER
AUTH BALINTFY, J. L.; NEBEL III, E. C.
TITL EXPERIMENTS WITH COMPUTER-ASSISTED MENU PLANNING
YEAR 1966
JOUR HOSPITALS. JOURNAL OF THE AMERICN HOSPITAL ASSOCIATION
40(JUNE 16):88
KEY MENU PLANNING, COMPUTER
AUTH BALINTFY, J. L.; VETTER, E. W.
TITL COMPUTER WRITES MENUS
YEAR 1964
JOUR HOSPITAL TOPICS 42(6):49
KEY COMPUTER, MENU PLANNING
AUTH BALL, C. O.
TITL ADVANCEMENT IN STERILIZATION METHODS FOR CANNED FOODS
YEAR 1938
JOUR FOOD RESEARCH 3:13
KEY STERILIZATION, CANNING, APPERT, REVIEW ARTICLE
AUTH BALL, C. O.
TITL APPRECIATION
YEAR 1949
JOUR FOOD TECHNOLOGY 3:380
KEY APPRECIATION
AUTH BALL, C. O.
TITL CONTAINERS FOR HEAT PROCESSED FOODS
YEAR 1943
JOUR PROCEEDINGS. INSTITUTE OF FOOD TECHNOLOGISTS. ST. LOUIS,
JUNE 2, 3, AND 4, 1943. THE GARRARD PRESS, CHAMPAIGN, ILLINOIS.
P. 101
KEY HEAT PROCESSING, GLASS CONTAINER, BONDERIZED PLATE CONTAINER,
TIN CONTAINER, ELECTROLYTIC TINPLATE CONTAINER, CONTAINER SEAL,
ENAMEL COATING
AUTH BALL, C. O.
TITL EFFICIENCY IN CHANGING THE INSTITUTE ADMINISTRATION
YEAR 1948
JOUR FOOD TECHNOLOGY 2:88
KEY INSTITUTE OF FOOD TECHNOLOGISTS
AUTH BALL, C. O.
TITL FACTORS AFFECTING QUALITY OF PREPACKAGED MEAT. V. BROAD
COMPARISONS OF VARIABLES AND QUALITY ATTRIBUTES
YEAR 1959
JOUR FOOD TECHNOLOGY 13:193
KEY MEAT, PACKAGING, MEAT PACKAGING
AUTH BALL, C. O.
TITL FOOD RESEARCH IS DEFENSE WORK, TOO
YEAR 1947
JOUR FOOD TECHNOLOGY 1:113
KEY DEFENSE WORK, RESEARCH
AUTH BALL, C. O.
TITL FOOD STERILIZATION METHODS - THE FUTURE
YEAR 1955
JOUR FOOD TECHNOLOGY 9:588
KEY STERILIZATION
AUTH BALL, C. O.
TITL THE FOOD TECHNOLOGIST OF THE FUTURE
YEAR 1947
JOUR FOOD TECHNOLOGY 1:107
KEY TECHNOLOGY
AUTH BALL, C. O.
TITL FOOD--ALLY OF DEMOCRACY
YEAR 1950
JOUR FOOD TECHNOLOGY 4:75
KEY WEAPON
AUTH BALL, C. O.
TITL FUNDAMENTAL TRAINING IS IMPORTANT
YEAR 1948
JOUR FOOD TECHNOLOGY 2:290
KEY EDUCATION
AUTH BALL, C. O.
TITL GOOD HUMAN RELATIONS PAY DIVIDENDS-CHARLES P. MCCORMICK
YEAR 1948
JOUR FOOD TECHNOLOGY 2:81
KEY MCCORMICK CHARLES P., HUMAN RELATION
AUTH BALL, C. O.
TITL MATHEMATICS AND EXPERIMENT IN FOOD TECHNOLOGY
YEAR 1948
JOUR FOOD TECHNOLOGY 2:55
KEY MATHEMATIC, TECHNOLOGY
AUTH BALL, C. O.
TITL A NEW COURSE IN FOOD TECHNOLOGY
YEAR 1947
JOUR FOOD TECHNOLOGY 1:305
KEY EDUCATION, TECHNOLOGY
AUTH BALL, C. O.
TITL NEW OR OLD WHITE HOUSE?
YEAR 1948
JOUR FOOD TECHNOLOGY 3:75
KEY WHITE HOUSE
AUTH BALL, C. O.
TITL RESPONSE UPON RECEIVING THE NICHOLAS APPERT MEDAL
YEAR 1948
JOUR FOOD TECHNOLOGY 2:54
KEY NICHOLAS APPERT AWARD
AUTH BALL, C. O.
TITL SALUTE TO CANADIAN FOOD TECHNOLOGISTS
YEAR 1918
JOUR FOOD TECHNOLOGY 2:290
KEY CANADIAN FOOD TECHNOLOGY
AUTH BALL, C. O.
TITL SCIENTISTS WILL RUN THE FARMS
YEAR 1947
JOUR FOOD TECHNOLOGY 1:503
KEY FARM, SCIENTIFIC FARMING
AUTH BALL, C. O.
TITL STUDIES ON HIGH TEMPERATURE STERILIZATION OF EVAPORATED MILK
WITH EMPHASIS ON STABILITY ASPECTS
YEAR 1955
JOUR FOOD RESEARCH 20:351
KEY HEAT PENETRATION, LETHAL RATE, PROCESSING TIME, PROCESSING
TEMPERATURE, EVAPORATED MILK, F VALUE, Z VALUE
AUTH BALL, C. O.; JOFFE, F. M.; STIER, E. F.; HAYAKAWA, K.
TITL THE ROLE OF TEMPERATURE IN RETAINING QUALITY IN CANNED FOODS
YEAR 1963
JOUR ASHRAE JOURNAL 5(6):93
KEY CANNING, GREEN PEA CANNING, ASPARAGUS CANNING, EVAPORATED MILK
CANNING, PEA WITH HAM SOUP CANNING, CREAM OF POTATO SOUP CANNING,
OYSTER SOUP, GREEN PEA, VEGETABLE COLOR, ASPARAGUS COLOR, CANNING,
CREAM OF SHRIMP SOUP CANNING, SPLIT PEA WITH HAM, BABY FOOD,
CANNING, TOMATO JUICE CANNING, CORN, CANNING, GREEN BEAN CANNING,
TOMATO JUICE CANNING, CORN CANNING, GREEN BEAN, HIGH TEMPERATURE
SHORT TIME CANNING
AUTH BALL, C. O.; OLSON, F. C. W.
TITL FOUNDATION OF FOOD PROCESS CALCULATION METHODS
YEAR 1955
JOUR FOOD RESEARCH 20:666
KEY PROCESS CALCULATION
AUTH BALL, K. F.
TITL MATHEMATICS APPLIED TO THE HOUSEHOLD ARTS
YEAR 1916
JOUR JOURNAL OF HOME ECONOMICS 8:521
KEY HOUSEHOLD ART, MATHEMATIC
AUTH BALL, R. N.; VAN DELLEN, E.; JAQUITH, J. B.; VAUGHN, R.
H.;
TABACHNICK, J.; WEDDING, G. T.
TITL EXPERIMENTAL BULK FERMENTATION OF CALIFORNIA GREEN OLIVES
YEAR 1950
JOUR FOOD TECHNOLOGY 4:30
KEY GREEN OLIVE, OLIVE FERMENTATION
AUTH BALLS, A. K.
TITL CONTROL OF ENZYMIC ACTION IN FOODS
YEAR 1943
JOUR PROCEEDINGS. INSTITUTE OF FOOD TECHNOLOGISTS. ST. LOUIS,
JUNE 2, 3, AND 4, 1943. THE GARRARD PRESS, CHAMPAIGN, ILLINOIS.
P. 165
KEY TURNIP PYROGALLOL, GRAIN PYROGALLOL, PYROGALLOL, HORSERADISH,
WHEAT, CABBAGE, BARLEY
AUTH BALLS, A. K.
TITL ENZYME ACTIONS AND FOOD QUALITY
YEAR 1947
JOUR FOOD TECHNOLOGY 1:245
KEY ENZYME QUALITY
AUTH BALLS, A. K.
TITL ENZYME PROBLEMS IN THE CITRUS INDUSTRY
YEAR 1949
JOUR FOOD TECHNOLOGY 3:96
KEY CITRUS INDUSTRY, ENZYME
AUTH BALLS, A. K.; AXELROD, B.; KIES, M. W.
TITL SOYBEAN LIPOXIDASE
YEAR 1943
JOUR JOURNAL OF BIOLOGICAL CHEMISTRY 149:491
KEY SOYBEAN LIPOXIDASE, CAROTENE OXIDATION
AUTH BALLS, A. K.; HALE, W. S.
TITL THE EFFECT OF ETHYLENE ON FRESHLY HARVESTED WHEAT
YEAR 1940
JOUR CEREAL CHEMISTRY 17:490
KEY WHEAT, BREAD, ETHYLENE, LOAF VOLUME, GERMINATION
AUTH BALLS, A. K.; HALE, W. S.
TITL A SULPHUR-BEARING CONSTITUENT OF THE PETROLEUM ETHER EXTRACT
OF WHEAT FLOUR
YEAR 1940
JOUR CEREAL CHEMISTRY 17:243
KEY LIPID, WHEAT, FLOUR
AUTH BALLS, A. K.; LINEWEAVER, H.
TITL ACTION OF ENZYMES AT LOW-TEMPERATURES
YEAR 1938
JOUR FOOD RESEARCH 3@D57
KEY ENZYME
AUTH BALLS, A. K.; SWENSON, T. L.
TITL DRIED EGG-WHITE
YEAR 1936
JOUR FOOD RESEARCH 1:319
KEY DRIED EGG WHITE TRYPSIN, DRIED EGG WHITE REDUCING SUGAR, DRIED
EGG WHITE PIGMENT, DRIED EGG WHITE NUTRIENT COMPOSITION, DRIED EGG
WHITE PROTEIN, DRIED EGG WHITE CARBOHYDRATE, MERINGUE, CAKE
TEXTURE, CAKE BEATING TIME
AUTH BALSLEY, M.
TITL INSTITUTIONAL PROCEDURES IN THE USE OF FROZEN MEAT
YEAR 1967
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 51:154
KEY FROZEN MEAT, MEAT STORAGE, FROZEN MEAT MEAL, COOKING
AUTH BALSLEY, M.
TITL ON KEEPING UP TO DATE IN FOODS AND NUTRITION
YEAR 1950
JOUR JOURNAL OF HOME ECONOMICS 42:207
KEY NUTRITION
AUTH BALSLEY, M. B.
TITL COMPUTER IN THE KITCHEN
YEAR 1964
JOUR HOSPITALS. JOURNAL OF THE AMERICAN HOSPITAL ASSOCIATION
38(JANUARY 1):103
KEY COMPUTER
AUTH BAMESBERGER, W. L.; ADAMS, D. F.
TITL HERBICIDE SAMPLING APPARATUS, COLLECTION TECHNIQUE FOR AEROSOL
AND GASEOUS HERBICIDES
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:552
KEY HERBICIDE, GASEOUS HERBICIDE
AUTH BANASIK, O. J.; HARRIS, R. H.
TITL OBSERVATIONS ON REDUCING GROUPS AND COLOR CHANGES IN MACARONI
DISC
YEAR 1953
JOUR FOOD RESEARCH 18:480
KEY MACARONI DISC, MACARONI COLOR
AUTH BANDEMER, S. L.; EVANS, R. J.
TITL NUTRIENTS IN SEEDS, AMINO COMPOSITION OF SOME SEEDS
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:134
KEY SEED AMINO ACID
AUTH BANDEMER, S. L.; EVANS, R. J.; DAVIDSON, J. A.
TITL VITAMIN A IN EGGS. SEASONAL VARIATIONS IN THE VITAMIN A
CONTENT OF HENS' EGGS
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:549
KEY EGG VITAMIN A, HARD-COOKED EGG, EGG WEIGHT, EGG YOLK WEIGHT,
EGG YOLK VITAMIN A
AUTH BANERJEE, S.; ROHATGI, K.; BANERJEE, M.; CHATTOPADHYAY,
D.;
CHATTOPADHYAY, H.
TITL PYRIDOXINE, INOSITOL AND VITAMIN K CONTENTS OF GERMINATED
PULSES
YEAR 1955
JOUR FOOD RESEARCH 20:545
KEY PULSE GERMINATION, PULSE PYRIDOXINE, PULSE INOSITOL, PULSE
VITAMIN K
AUTH BANERJEE, S.; ROHATGI, K.; LAHIRI, S.
TITL PANTOTHENIC ACID, FOLIC ACID, BIOTIN AND NIACIN CONTENTS OF
GERMINATED PULSES
YEAR 1954
JOUR FOOD RESEARCH 19:134
KEY PULSE GERMINATION, PULSE PANTOTHENIC ACID, PULSE FOLIC ACID,
PULSE BIOTIN, PULSE NIACIN
AUTH BANERJEE, S.; ROY, A. R. G.; GHOSH, P. K.
TITL FOLIC ACID METABOLISM IN GERMINATING SEEDS
YEAR 1959
JOUR FOOD RESEARCH 24:332
KEY SEED GERMINATION, SEED FOLIC ACID
AUTH BANIEL, A. M.; BAZEVI, E. L.; LAVIE, S.; HEIMANN, H. H.
TITL FERTILIZER MATERIALS, LOW COST MAGNESIUM PHOSPHATE BY NOVEL
PROCESS
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:88
KEY FERTILIZER, MAGNESIUM PHOSPHATE
AUTH BANKS, A.
TITL THE DEVELOPMENT OF RANCIDITY IN COLD-STORED HERRINGS: THE
INFLUENCE OF SOME ANTIOXIDANTS
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:250
KEY ANTIOXIDANT, HERRING, FISH RANCIDITY, HERRING, FISH STORAGE
AUTH BANKS, A.
TITL SOME FACTORS AFFECTING THE OXIDATION OF THE FAT OF DEHYDRATED
HERRINGS
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:28
KEY DRIED HERRING, HERRING, FISH, FAT OXIDATION
AUTH BANKS, A.
TITL SOME FACTORS AFFECTING THE OXIDATION OF THE FAT OF DEHYDRATED
HERRINGS
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:28
KEY HERRING, FISH STORAGE, RANCIDITY, DRIED FISH, PEROXIDE VALUE,
IODINE VALUE, FISH FLAVOR
AUTH BANKSTON, F.; GIDDINGS, M. L.
TITL THE VITAMIN G CONTENT OF BLACK-EYED PEAS
YEAR 1934
JOUR JOURNAL OF HOME ECONOMICS 26:640
KEY BLACKEYE PEA, VITAMIN G
AUTH BANN, J. M.; DECINO, T. J.; EARLE, N. W.; SUN, Y. P.
TITL PESTICIDE METABOLISM, FATE OF ALDRIN AND DIELDRIN IN THE
ANIMAL BODY
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:937
KEY ALDRIN, PESTICIDE, DIELDRIN, ANIMAL BODY
AUTH BANN, J. M.; LAU, S. C.; POTTER, J. C.; JOHNSON, H. W.
JR.;
O'DONNELL, A. E.;WEISS, F. T.
TITL INSECTICIDE RESIDUES, DETERMINATION OF ENDRIN IN AGRICULTURAL
PRODUCTS AND ANIMAL TISSUES
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:196
KEY INSECTICIDE, ENDRIN, ANIMAL
AUTH BANNISTER, M. A.; HARRISON, D. L.; DAYTON, A. D.; KROPF,
D.
H.; TUMA, H. J.
TITL EFFECTS OF A CRYOGENIC AND THREE HOME FREEZING METHODS ON
SELECTED CHARACTERISTICS OF PORK LOIN CHOPS
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 36:951
KEY CRYOGENIC FREEZING, HOME FREEZER, FROZEN PORK
AUTH BANWART, G. J.; AYRES, J. C.
TITL THE EFFECT OF HIGH TEMPERATURE STORAGE ON THE CONTENT OF
SALMONELLA AND ON THE FUNCTIONAL PROPERTIES OF DRIED EGG WHITE
YEAR 1956
JOUR FOOD TECHNOLOGY 10:68
KEY DRIED EGG WHITE SALMONELLA, DRIED EGG WHITE STORAGE
AUTH BANWART, G. J.; AYRES, J. C.
TITL THE EFFECT OF PH ON GROWTH OF SALMONELLA AND FUNCTIONAL
PROPERTIES OF LIQUID EGG WHITE
YEAR 1957
JOUR FOOD TECHNOLOGY 11:244
KEY EGG WHITE PH, EGG WHITE SALMONELLA
AUTH BANWART, S. F.; CARLIN, A. F.; COTTERILL, O. J.
TITL FLAVOR OF UNTREATED, OILED, AND THERMOSTABILIZED SHELL EGGS
AFTER STORAGE AT 34F
YEAR 1957
JOUR FOOD TECHNOLOGY 11:200
KEY EGG THERMOSTABILIZATION, OILED EGG, EGG STORAGE, EGG FLAVOR
AUTH BARACKMAN, R. A.
TITL NOTE ON MODIFICATION OF THE A.A.C.C. METHODS FOR THE
DETERMINATION OF TOTAL AND RESIDUAL CO2 IN BAKING POWDERS AND TOTAL
CO2 IN SELF-RISING FLOURS
YEAR 1940
JOUR CEREAL CHEMISTRY 17:659
KEY CARBON DIOXIDE, LEAVENING, SELF-RISING FLOUR, BAKING POWDER
AUTH BARACKMAN, R. A.
TITL THIAMIN RETENTION IN SELF-RISING FLOUR BISCUITS
YEAR 1942
JOUR CEREAL CHEMISTRY 19:121
KEY BISCUIT
AUTH BARADY, D. E.; SMITH, F. H.; TUCKER, L. N.; BLUMER, T.
N.
TITL CHARACTERISTICS OF COUNTRY-STYLE HAMS AS RELATED TO SUGAR
CONTENT OF CURING MIXTURE
YEAR 1949
JOUR FOOD RESEARCH 14:303
KEY COUNTRY-STYLE HAM, CURED HAM, CURING MIXTURE SUGAR
AUTH BARAGAR, A.
TITL GAS COOKING TOP THERMOSTAT OPERATION IN RELATION TO PAN
MATERIAL
YEAR 1963
JOUR JOURNAL OF HOME ECONOMICS 55:437
KEY GAS COOKING TOP, SKILLET TEMPERATURE, HEATING
AUTH BARAGAR, A. E.
TITL A REVIEW OF METAL UTENSILS FOR SURFACE COOKING
YEAR 1941
JOUR JOURNAL OF HOME ECONOMICS 33:706
KEY UTENSIL, COOKING, METAL UTENSIL, CHROME WARE UTENSIL,
STAINLESS STEEL UTENSIL, CAST IRON UTENSIL, ENAMELWARE
AUTH BARAGAR, A. E.; KNOWLES, E.; MCCRACKEN, E. C.; PEET, L.
J.;
POTTER, P. B.; REDFIELD, G. M.; SATER, E.; SATER, L.
TITL IF YOU'RE SHOPPING FOR HOME EQUIPMENT
YEAR 1946
JOUR JOURNAL OF HOME ECONOMICS 38:137
KEY EQUIPMENT, REFRIGERATOR, ICE REFRIGERATOR, HOME FREEZER,
KITCHEN EQUIPMENT, RANGE, GAS EQUIPMENT, RANGE, GASOLINE EQUIPMENT,
RANGE, KEROSENE EQUIPMENT, RANGE, ELECTRIC EQUIPMENT, ELECTRIC
ROASTER, MIXER, ELECTRIC TOASTER, COFFEE MAKER, PRESSURE COOKER
AUTH BARAN, W. L.; KRAFT, A. A.; WALKER, H. W.
TITL EFFECTS OF CARBON DIOXIDE AND VACUUM PACKAGING ON COLOR AND
BACTERIAL COUNT OF MEAT
YEAR 1970
JOUR JOURNAL OF MILK AND FOOD TECHNOLOGY 33:77
KEY MEAT BACTERIA, VACUUM PACKAGING
AUTH BARANOWSKI, B.; DE VRIES, A. E.; HARING, A.; PAUL, R.
TITL THERMAL DIFFUSION IN SYSTEMS WITH SOME TRANSFORMABLE
COMPONENTS
YEAR 1969
JOUR ADVANCES IN CHEMICAL PHYSICS 16:101
KEY THERMAL DIFFUSION, THERMODYNAMIC
AUTH BARBE, C. D.; HENRICKSON, R. L.
TITL BACTERIOLOGY OF RAPID CURED HAM
YEAR 1967
JOUR FOOD TECHNOLOGY 21:1267
KEY BACTERIOLOGY, HAM, PORK, HEALTH PROBLEM
AUTH BARBER, E. M.
TITL THE DEVELOPMENT OF THE AMERICAN FOOD PATTERN
YEAR 1948
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 24:586
KEY FOOD HABIT
AUTH BARBER, J.; KENNEDY, B. M.
TITL RELATIONSHIPS AMONG DOUGH INGREDIENTS, WATER ABSORPTION,
MOISTURE CONTENT OF BREAD, AND BREAD YIELD
YEAR 1958
JOUR CEREAL CHEMISTRY 35:201
KEY CALCIUM CASEINATE, CALCIUM PEROXIDE, MILK ALBUMIN, WATER
ABSORPTION, PROOFING, BREAD YIELD, BREAD MOISTURE, DOUGH
INGREDIENT, BREAD COOLING, BREAD INGREDIENT, BREAD, NONFAT DRY MILK
AUTH BARBER, S. A.; WALKER, J. M.; VASEY, E. H.
TITL MECHANISMS FOR MOVEMENT OF PLANT NUTRIENTS FROM SOIL AND
FERTILIZER TO PLANT ROOT
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:204
KEY FERTILIZER, PLANT NUTRIENT, CORN CALCIUM, CORN MAGNESIUM, CORN
PHOSPHORUS, SOIL CALCIUM, SOIL MAGNESIUM, SOIL PHOSPHORUS, CORN
POTASSIUM, SOIL POTASSIUM, CORN NITROGEN
AUTH BARBER, S. R.
TITL TRICKY LABELS ON FOODS
YEAR 1932
JOUR JOURNAL OF HOME ECONOMICS 24:502
KEY LABELING
AUTH BARD, J. C.; TISCHER, R. G.
TITL OBJECTIVE MEASUREMENT OF CHANGES IN BEEF DURING HEAT
PROCESSING
YEAR 1951
JOUR FOOD TECHNOLOGY 5:296
KEY BEEF PROCESSING
AUTH BARDACH, J.
TITL HARVEST OF THE SEA
YEAR 1968
JOUR NEW YORK, HARPER AND ROW
KEY AQUACULTURE
AUTH BARDWELL, F. H.; SALUNKHE, D. K.
TITL HOME DRYING OF FRUITS AND VEGETABLES
YEAR 1914
JOUR EC332. EXTENSION SERVICES, UTAH STATE UNIVERSITY, LOGAN, UTAH
84322
KEY HOME DRYING, DRIED FRUIT, DRIED VEGETABLE, DEHYDRATOR, OVEN
DRYING
AUTH BARER, R.
TITL THE STRUCTURE OF THE STRIATED MUCLE FIBER
YEAR 1948
JOUR BIOLOGICAL REVIEWS OF THE CAMBRIDGE PHILOSOPHICAL SOCIETY
23:159
KEY MUSCLE FIBER, SARCOPLASM, SARCOLEMMA, MYOFIBRIL
AUTH BARHAM, H. N. JR.; JOHNSON, J. A.
TITL THE INFLUENCE OF VARIOUS SUGARS ON DOUGH AND BREAD PROPERTIES
YEAR 1951
JOUR CEREAL CHEMISTRY 28:463
KEY SUCROSE, GLUCOSE, FRUCTOSE, INVERT SUGAR, FLOUR PROTEIN, FLOUR
ASH, FLOUR ABSORPTION, AMYLOGRAPH, DOUGH MIXING, SPONGE DOUGH,
MIXING, SENSORY EVALUATION, BREAD GRAIN, BREAD TEXTURE, BREAD CRUMB
FIRMNESS, DOUGH, GAS PRODUCTION
AUTH BARHAM, H. N.; THOMPSON, T. R.
TITL CHLORINATION OF STARCH IN LIQUID CHLORINE
YEAR 1950, SEPTEMBER
JOUR TECHNICAL BULLETIN 69. AGRICULTURAL EXPERIMENT STATION,
KANSAS STATE COLLEGE OF AGRICULTURE AND APPLIED SCIENCE, MANHATTAN,
KANSAS
KEY STARCH CHLORINATION, CHLORINATION
AUTH BARKER, C.; HILDITCH, T. P.
TITL THE INFLUENCE OF ENVIRONMENT UPON THE COMPOSITION OF SUNFLOWER
SEED OILS. I. INDIVIDUAL VARIETIES OF SUNFLOWERS GROWN IN
DIFFERENT PARTS OF AFRICA
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:118
KEY SUNFLOWER SEED OIL
AUTH BARKER, C.; HILDITCH, T. P.
TITL THE INFLUENCE OF ENVIRONMENT UPON THE COMPOSITION OF SUNFLOWER
SEED OILS. II. COMPOSITION OF THE SEED OILS OF SUNFLOWERS GROWN IN
ENGLISH GARDENS FROM FIVE SPECIMENS OF DIFFERENT AFRICAN SUNFLOWER
SEED
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:140
KEY SUNFLOWER SEED OIL
AUTH BARMORE, M. A.
TITL BAKING ANGEL FOOD CAKE AT ANY ALTITUDE
YEAR 1935
JOUR TECHNICAL BULLETIN 13. COLORADO AGRICULTURE EXPERIMENT
STATION, FORT COLLINS, COLORADO.
KEY ALTITUDE FOOD PREPARATION, ANGEL CAKE
AUTH BARMORE, M. A.
TITL THE INFLUENCE OF CHEMICAL AND PHYSICAL FACTORS ON EGGWHITE
FOAMS
YEAR 1934
JOUR TECHNICAL BULLETIN 9. COLORADO AGRICULTURE EXPERIMENT STATION,
FORT COLLINS, COLORADO.
KEY EGG FOAM
AUTH BARMORE, M. A.
TITL THE INFLUENCE OF VARIOUS FACTORS, INCLUDING ALTITUDE, IN THE
PRODUCTION OF ANGEL FOOD CAKE
YEAR 1936
JOUR TECHNICAL BULLETIN 15, COLORADO AGRICULTURE EXPERIMENT
STATION, FORT COLLINS, COLORADO
KEY ANGEL CAKE, ALTITUDE, TENSILE STRENGTH
AUTH BARMORE, M. A.
TITL POTATO MEALINESS AND CHANGES IN SOFTNESS ON COOKING
YEAR 1937
JOUR FOOD RESEARCH 2:377
KEY POTATO STARCH, POTATO, HEATING CURVE, POTATO TENDERNESS,
PENETROMETER, POTATO, COOKING TIME
AUTH BARMORE, M. A.
TITL RECENT DEVELOPMENTS IN THE CHEMISTRY OF STORAGE AND
PREPARATION OF FOODS
YEAR 1936
JOUR FOOD RESEARCH 1:383
KEY STORAGE, PREPARATION, LATENT HEAT OF FUSION, MOISTURE, FAT,
STARCH, SUGAR, MINERAL SALT, HEAT OF FUSION, FRUIT, SULFUR DIOXIDE,
SULFHYDRYL, BLACKENING, SUCROSE, MOLASSES, INVERT SUGAR,
FERMENTATION, CRYSTALLIZATION, EGG, POTATO, RANCIDITY, PECTIN,
JELLY MAKING, CARAMELIZATION, HYDROGEN ION CONCENTRATION, PH, EGG
WHITE, EGG YOLK, CAKE, SOUFFLE, FOAM, ANGEL CAKE, SPECIFIC GRAVITY,
POTATO CHIP, POTATO COLOR, RANCIDITY, OIL, COLOR, FLAVOR, REDUCING
SUGAR
AUTH BARMORE, M. A.
TITL SOME CHARACTERISTICS OF GLIADIN AND GLUTENIN INDICATED BY
DISPERSION AND VISCOSITY
YEAR 1947
JOUR CEREAL CHEMISTRY 24:49
KEY WHEAT FLOUR, GLUTEN SOLUBILITY, GLUTEN VISCOSITY, GLUTENIN
VISCOSITY, GLIADIN SOLUBILITY, GLUTENIN SOLUBILITY
AUTH BARNARD, K. M.
TITL NEW MATERIALS AID COMPARISONS OF VOLUME, TEXTURE, AND CONTOUR
OF BAKED PRODUCTS
YEAR 1966
JOUR JOURNAL OF HOME ECONOMICS 58(6):479
KEY BAKED PRODUCT TEXTURE, BAKED PRODUCT VOLUME, BAKED PRODUCT
CONTOUR, INK PRINT TEST
AUTH BARNES, B.; TRESSLER, D. K.; FENTON, F.
TITL EFFECT OF DIFFERENT COOKING METHODS ON THE VITAMIN C CONTENT
OF QUICK-FROZEN BROCCOLI
YEAR 1943
JOUR FOOD RESEARCH 8:13
KEY FROZEN BROCCOLI, BROCCOLI ASCORBIC ACID, QUICK-FROZEN FROZEN
BROCCOLI, BROCCOLI COOKING
AUTH BARNES, D. J.; COPE, F.; HUNSCHER, H. A.; MACY, I. G.
TITL HUMAN MILK STUDIES. XVI. VITAMIN D POTENCY AS INFLUENCED BY
SUPPLEMENTING THE DIET OF THE MOTHER DURING PREGNANCY AND LACTATION
WITH COW'S MILK FORTIFIED WITH A CONCENTRATE OF COD LIVER OIL (A
TEST ON RACHITIC INFANTS AND RATS)
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:647
KEY HUMAN MILK, VITAMIN D SUPPLEMENTATION, FORTIFICATION, MILK,
COD LIVER OIL, RACHITIC INFANT, RACHITIC RAT
AUTH BARNES, M. L.
TITL VOCABULARY IN COLLEGE FOOD PREPARATION COURSES
YEAR 1959
JOUR JOURNAL OF HOME ECONOMICS 51:719
KEY PREPARATION VOCABULARLY
AUTH BARNES, R. H.
TITL EFFECTS OF MALNUTRITION ON MENTAL DEVELOPMENT
YEAR 1969
JOUR JOURNAL OF HOME ECONOMICS 61:671
KEY MALNUTRITION, MENTAL DEVELOPMENT
AUTH BARNETT, A. J. G.
TITL THE LACTIC ACID CONTENT OF DRIED SAMPLES OF GRASS SILAGE
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:459
KEY DRIED GRASS SILAGE LACTIC ACID
AUTH BARNETT, A. J. G.
TITL THE REDUCTION OF NITRATE IN MIXTURES OF MINCED GRASS AND WATER
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:92
KEY GRASS NITRATE, WATER NITRATE
AUTH BARNETT, A. J. G.
TITL STUDIES ON THE FORMATION OF LACTIC ACID IN THE FERMENTATION OF
CLOVER-GRASS MIXTURES
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:199
KEY FERMENTATION, CLOVER, LACTIC ACID
AUTH BARNETT, A. J. G.; MILLER, T. B.
TITL THE DETERMINATION OF SOLUBLE CARBOHYDRATE IN DRIED SAMPLES OF
GRASS SILAGE BY THE ANTHRONE METHOD
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:336
KEY GRASS, SILAGE, CARBOHYDRATE, ANTHRONE METHOD
AUTH BARNETT, G. B.
TITL BANANA CULTURE IN WESTERN AUSTRALIA
YEAR 1947
JOUR JOURNAL OF THE DEPARTMENT OF AGRICULTURE, WESTERN AUSTRALIA
24:79
KEY FRUIT, AUSTRALIA
AUTH BARNETT, H. M.; ESPOY, H. M.
TITL A REEVALUATION OF BIOLOGICAL POTENCY OF BETA CAROTENE
YEAR 1957
JOUR FOOD RESEARCH 22:15
KEY BETA-CAROTENE
AUTH BARNEY, H. S.; MORSE, R. L. D.
TITL SHOPPING COMPARED OF LOW-INCOME HOMEMAKERS AND STUDENTS
YEAR 1967
JOUR JOURNAL OF HOME ECONOMICS 59:48
KEY PURCHASING, FOOD COST, LOW INCOME HOMEMAKER
AUTH BARNOUW, V.
TITL THE CHANGING CHARACTER OF A HINDU FESTIVAL
YEAR 1954
JOUR AMERICAN ANTHROPOLOGIST 56:74
KEY INDIA, RELIGION, FESTIVAL
AUTH BARNUM, G. L.
TITL THE VITAMIN E CONTENT OF EGGS AS RELATED TO THE DIET OF THE
HEN AND TO HATCHABILITY
YEAR 1935
JOUR JOURNAL OF NUTRITION 9:621
KEY HEN, POULTRY, RATION, EGG, VITAMIN E
AUTH BAROL, L. L.
TITL FOOD PACKAGING AND DISTRIBUTION IN THE REVOLUTIONARY PERIOD
YEAR 1976
JOUR FOOD TECHNOLOGY 30(2):54
KEY PACKAGING, REVOLUNTIONARY PERIOD
AUTH BARON, R. L.; DOHERTY, J. D.
TITL METABOLISM AND EXCRETION OF INSECTICIDE
(6-CHLORO-3,4-DIMETHYLPHENYL N-METHYLCARBAMATE) IN THE RAT
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:830
KEY INSECTICIDE, RAT
AUTH BAROTT, H. G.; BYERLY, T. C.; PRINGLE, E. M.
TITL ENERGY AND GASEOUS METABOLISM OF NORMAL AND DEUTECTOMIZED
CHICKS BETWEEN 10 HOURS AND 100 HOURS OF AGE
YEAR 1936
JOUR JOURNAL OF NUTRITION 11:191
KEY DEUTECTOMIZED CHICK
AUTH BARR, C. E.; ULRICH, A.
TITL PHOSPHORUS STATUS OF CROPS. PHOSPHORUS FRACTIONS IN HIGH AND
LOW PHOSPHATE PLANTS
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:313
KEY PHOSPHORUS, LIMA BEAN, LEGUME SEED
AUTH BARRAU, J.
TITL WITNESSES OF THE PAST: NOTES ON SOME FOOD PLANTS IN OCEANIA
YEAR 1965
JOUR ETHNOLOGY (4):282
KEY VEGETABLE, SOUTH PACIFIC
AUTH BARRETT, J.; BERRIDGE, N. J.
TITL THE BACTERIOSTATIC EFFECTS OF EXTRACTS OF CHICKEN DUODENUM ON
CERTAIN MICRO-ORGANISM. I. CRUDE EXTRACTS
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:81
KEY BACTERICIDE, CHICKEN, DUODENUM
AUTH BARRETT, J.; BERRIDGE, N. J.
TITL THE BACTERIOSTATIC EFFECTS OF EXTRACTS OF CHICKEN DUODENUM ON
CERTAIN MICRO-ORGANISM. II. PREPARATION AND PROPERTIES OF
CONCENTRATES
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:396
KEY CHICKEN, DUODENUM, BACTERICIDE
AUTH BARRETT, R. E.
TITL TOBACCO AGING, ENZYMES OF BRIGHT AND BURLEY TOBACCOS
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:220
KEY TOBACCO AGING, BRIGHT TOBACCO, TOBACCO
AUTH BARRETT, R. E.; MCLAUGHLIN, J. H.
TITL DISEASE-RESISTANCE FACTORS IN WHEAT. ELECTROPHORETIC AND
CHROMATOGRAPHIC ANALYSIS OF PROTEIN EXTRACTS OF WHEAT SEEDLINGS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:1026
KEY WHEAT PROTEIN, DISEASE RESISTANCE, WHEAT SEEDLING, PUCCINIA
TRITICINA
AUTH BARRIE, P. J.; GOERTZ, G. E.; FRY, J. L.
TITL ACCEPTABILITY OF BLAST-FROZEN AND LIQUID-FROZEN TURKEY HENS
AND TOMS
YEAR 1964
JOUR FOOD TECHNOLOGY 18:565
KEY SHEAR VALUE, COOKING LOSS, MOISTURE, TURKEY, POULTRY, HEN,
BLAST-FROZEN TURKEY, LIQUID-FROZEN TURKEY, SENSORY EVALUATION,
JUICINESS, TURKEY COLOR, TURKEY FLAVOR, TURKEY TENDERNESS
AUTH BARRON, R. W.; MARAULJA, M. D.; HUGGART, R. L.
TITL INSTRUMENTAL AND VISUAL METHODS FOR MEASURING ORANGE JUICE
COLOR
YEAR 1967
JOUR PROCEEDINGS OF THE FLORIDA STATE HORTICULTURAL SOCIETY
80:308
KEY HUNTERLAB CITRUS COLORIMETER, U.S.D.A. ORANGE JUICE, COLOR,
COLOR SCORE, FROZEN CONCENTRATED ORANGE JUICE
AUTH BARROWS, A.
TITL CORN FESTIVALS
YEAR 1917
JOUR JOURNAL OF HOME ECONOMICS 9:460
KEY CORNED BEEF, CANNED CORN, SUCCOTASH, CORN JOHNNY CAKE, INDIAN
PUDDING, POPCORN, CORN CHOWDER, CORN WAFER, BLANC MANGE, CORN
SYRUP, BROWN BREAD, HOMINY CROQUETTE, CORN MUFFIN, CORN MUSH, CORN
FESTIVAL
AUTH BARROWS, H. L.; DROSDOFF, M.; GROPP, A. H.
TITL PLANT ANALYSES, RAPID DIRECT POLAROGRAPHIC DETERMINATION OF
ZINC IN PLANT ASH SOLUTIONS
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:850
KEY ASH, ZINC
AUTH BARRY, D. L.; LISK, D. J.
TITL FUNGICIDE RESIDUES, DETERMINATION OF DYRENE IN APPLES BY
APPLICATION OF THE ZINCKE REACTION
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:560
KEY FUNGICIDE, DYRENE, APPLE, ZINCKE REACTION
AUTH BARTA, E. J.; WOLFORD, E. R.; LOWE, E.
TITL TREATMENT OF BERRY BOXES (HALLOCKS) TO REDUCE MOLD GROWTH
YEAR 1951
JOUR FOOD TECHNOLOGY 5:512
KEY WAX DIP, DIP TEMPERATURE, BERRY HALLOCK, COOLING TIME, MOLD
GROWTH
AUTH BARTENSTEIN, F. JR.
TITL ROLE OF LAW IN FOOD SAFETY
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:122
KEY LAW, SAFETY
AUTH BARTHA, R.
TITL BIOCHEMICAL TRANSFORMATIONS OF ANILIDE HERBICIDES IN SOIL
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:602
KEY ANILIDE
AUTH BARTHEL, W. F.; LOFGREN, C. S.
TITL INSECTICIDE FORMULATION. COMPARISON OF SOME GRANULAR CARRIERS
FOR CHLORDAN AND HEPTACHLOR AGAINST THE IMPORTED FIRE ANT
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:339
KEY FIRE ANT, HEPTACHLOR, CHLORDAN
AUTH BARTHEL, W. F.; MURPHY, R. T.; MITCHELL, W. G.; CORLEY,
C.
TITL INSECTICIDE RESIDUE STUDIES, THE FATE OF HEPTACHLOR IN THE
SOIL FOLLOWING GRANULAR APPLICATION TO THE SURFACE
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:445
KEY INSECTICIDE, HEPTACHLOR, SOIL
AUTH BARTHOLOMEW, J. W.; HARRIS, R. G.; SUSSEX, F.
TITL ELECTRONIC PRESERVATION OF BOSTON BROWN BREAD
YEAR 1948
JOUR FOOD TECHNOLOGY 2:91
KEY ELECTRONIC PRESERVATION, BOSTON BROWN BREAD
AUTH BARTLET, J. C.; CHAPMAN, D. G.
TITL BUTTER ADULTERATION. DETECTION OF HYDROGENATED FATS IN BUTTER
FAT BY MEASUREMENT OF CIS-TRANS CONJUGATED UNSATURATION
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:50
KEY BUTTER, FAT, HYDROGENATED FAT, ADULTERATION
AUTH BARTLEY, W. J.; HEYWOOD, D. L.;
TITL SYNTHESIS OF C14-LABLED 3,4-DICHLOROBENZYL METHYLCARBAMATE (UC
22463 HERBICIDE)
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:558
KEY HERBICIDE
AUTH BARTLEY, W. J.; HEYWOOD, D. L.; STEELE, T. E. N.; SKRABA,
W.
J.
TITL SYNTHESIS OF C14-LABELED 2-METHYL-2(METHYLTHIO)PROPIONALDEHYDE
O-(METHYLCARBAMOYL)OXIME
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:604
KEY CARBAMYL COMPOUND, HERBICIDE
AUTH BARTON, D. H. R.
TITL THE PRINCIPLES OF CONFORMATIONAL ANALYSIS
YEAR 1970
JOUR SCIENCE 169:539
KEY CONFORMATIONAL ANALYSIS
AUTH BARTON-WRIGHT, E. C.; TOMKINS, R. G.
TITL THE MOISTURE CONTENT AND GROWTH OF MOULD IN FLOUR, BRAN, AND
MIDDLINGS
YEAR 1940
JOUR CEREAL CHEMISTRY 17:332
KEY FLOUR, BRAN, MIDDLINGS, MOISTURE, WHEAT MEAL, STORAGE
AUTH BARTRAM, M. T.; BLACK, L. A.
TITL DETECTION AND SIGNIFICANCE OF THE COLIFORM GROUP IN MILK. I.
A COMPARISON OF MEDIA FOR USE IN ISOLATION
YEAR 1936
JOUR FOOD RESEARCH 1:551
KEY MILK BACTERIA, AGAR, COLI, COLI AEROGENE
AUTH BARTRAM, M. T.; BLACK, L. A.
TITL DETECTION AND SIGNIFICANCE OF THE COLIFORM GROUP IN MILK. II.
IDENTIFICATION OF SPECIES ISOLATED
YEAR 1937
JOUR FOOD RESEARCH 2:21
KEY AEROBACTER
AUTH BARTZ, J. F.; BERGER, K. C.
TITL SOIL DISINFECTANTS, UREA FORMALDEHYDE CONCENTRATE-85, A
PROMISING CONTROL FOR POTATO SCAB
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:675
KEY UREA FORMALDEHYDE, POTATO SCAB
AUTH BARYLKO-PIKIELNA, N.; METELSKI, K.
TITL DETERMINATION OF CONTRIBUTION COEFFICIENTS IN SENSORY SCORING
OF OVER-ALL QUALITY
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:109
KEY SENSORY EVALUATION, PORK QUALITY
AUTH BASCOM, W. R.
TITL YORUBA FOOD
YEAR 1951
JOUR AFRICA. JOURNAL OF THE INTERNATIONAL INSTITUTE OF AFRICAN
LANGUAGES AND CULTURE 21(1):41
KEY AFRICA, YORUBA
AUTH BASKINS, A. D.
TITL SIDE EFFECTS OF CONTROL AGENTS, EFFECTS OF 2,4-D ON QUALITY OF
COTTON AS DETERMINED BY ALKALI CENTRIFUGE VALUE
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:239
KEY COTTON
AUTH BASS, F.; SPENCER, G.
TITL SEMI-MICRO METHOD FOR DETERMINING COAGULATION TEMPERATURE
YEAR 1949
JOUR FOOD RESEARCH 14:109
KEY EGG WHITE, EGG SHELL, EGG, HEATING RATE, COLOR, COAGULATION
AUTH BASS, F.; WILMOT, J.
TITL TOMATOES PROCESSED BY THREE METHODS
YEAR 1948
JOUR JOURNAL OF HOME ECONOMICS 40:519
KEY TOMATO CANNING, TOMATO
AUTH BASSETT, S. H.
TITL MINERAL EXCHANGES OF MAN. V. BALANCES OF ELECTROLYTES IN A
CASE OF HYPERPARATHYROIDISM
YEAR 1935
JOUR JOURNAL OF NUTRITION 9:323
KEY MINERAL EXCHANGE, HYPERPARATHYROIDISM
AUTH BASSETT, S. H.; ELDEN, C. A.; MCCANN, W. S.
TITL MINERAL EXCHANGES OF MAN. I. ORGANIZATION OF METABOLISM WARD
AND ANALYTICAL METHODS
YEAR 1931
JOUR JOURNAL OF NUTRITION 4:237
KEY MINERAL EXCHANGE
AUTH BASSETT, S. H.; ELDEN, C. A.; MCCANN, W. S.
TITL MINERAL EXCHANGES OF MAN. II. EFFECTS OF EXCESS POTASSIUM
AND OF CALCIUM ON TWO NORMAL MEN AND ON AN OEDEMATOUS NEPHRITIC
YEAR 1932
JOUR JOURNAL OF NUTRITION 5:1
KEY MINERAL EXCHANGE, OEDEMATOUS NEPHRITIC, POTASSIUM, CALCIUM
AUTH BASSETT, S. H.; VAN ALSTINE, H. E.
TITL MINERAL EXCHANGES OF MAN. IV. VARIATIONS IN THE MINERAL
CONTENT OF DIETS WITH A CONSTANT RAW WEIGHT FORMULA
YEAR 1935
JOUR JOURNAL OF NUTRITION 9:175
KEY MINERAL, MINERAL EXCHANGE
AUTH BASSETT, S. H.; VAN ALSTINE, H. E.
TITL MINERAL EXCHANGES OF MAN. VI. THE EFFECT OF EXTIRPATION OF
A PARATHYROID TUMOR ON THE BALANCES OF ELECTROLYTES
YEAR 1935
JOUR JOURNAL OF NUTRITION 9:345
KEY MINERAL EXCHANGE, PARATHYROID TUMOR, ELECTROLYTE BALANCE
AUTH BASSETTE, R.; OZERIS, S.; WHITNAH, C. H.
TITL DIRECT CHROMATOGRAPHIC ANALYSIS OF MILK
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:84
KEY MILK
AUTH BASSLER, G. C.; SILVERSTEIN, R. M.
TITL SPECTROMETRY IN ORGANIC ANALYSIS. APPLICATION TO SMALL
SAMPLES
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:446
KEY NUCLEAR MAGNETIC RESONANCE, MASS SPECTROMETRY
AUTH BASTIJNS, L. J.
TITL COMPOSITION OF LARD FATTY ACIDS FROM PIGS GIVEN BEEF FATS IN
THEIR DIETS
YEAR 1970
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 21:576
KEY LARD FATTY ACID, BEEF, FAT, PIG DIET, LEAF LARD FATTY ACID
AUTH BATCHELDER, E. L.
TITL FOOD PRESERVATION
YEAR 1942
JOUR JOURNAL OF HOME ECONOMICS 34:478
KEY PRESERVATION
AUTH BATCHELDER, E. L.
TITL VITAMIN C IN DELICIOUS APPLES BEFORE AND AFTER STORAGE
YEAR 1934
JOUR JOURNAL OF NUTRITION 7:647
KEY APPLE STORAGE
AUTH BATCHELDER, E. L.; KIRKPATRICK, M. E.; STEIN, K. E.;
MARRON,
I. M.
TITL EFFECT OF SCALDING METHOD ON QUALITY OF THREE HOME-FROZEN
VEGETABLES
YEAR 1947
JOUR JOURNAL OF HOME ECONOMICS 39:282
KEY FROZEN ASPARAGUS, FROZEN PEA, FROZEN BROCCOLI, ASPARAGUS
ASCORBIC ACID, PEA ASCORBIC ACID, BROCCOLI ASCORBIC ACID
AUTH BATCHELDER, G. H.; PATCHETT, G. G.
TITL HERBICIDE RESIDUES. A COLORIMETRIC METHOD FOR THE
DETERMINATION OF EPTC RESIDUES IN CROPS AND SOILS
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:214
KEY EPTC HERBICIDE, HERBICIDE
AUTH BATCHER, O. M.; BRANT, A. W.; KUNZE, M. S.
TITL SENSORY EVALUATION OF LAMB AND YEARLING MUTTON FLAVORS
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:272
KEY LAMB, MUTTON, FLAVOR, SENSORY EVALUATION
AUTH BATCHER, O. M.; DAWSON, E. H.
TITL CONSUMER QUALITY OF SELECTED MUSCLES OF RAW AND COOKED PORK
YEAR 1960
JOUR FOOD TECHNOLOGY 14:69
KEY CONSUMER QUALITY, PORK
AUTH BATCHER, O. M.; DAWSON, E. H.; GILPIN, G. L.; EISEN, J.
N.
TITL QUALITY AND PHYSICAL COMPOSITION OF VARIOUS CUTS OF RAW AND
COOKED PORK
YEAR 1962
JOUR FOOD TECHNOLOGY 16(4):104
KEY PORK, COOKING TIME, HAM, BACKFAT, HEAT PENETRATION, ROASTING
AUTH BATCHER, O. M.; DAWSON, E. H.; POINTER, M. T.; GILPIN, G.
L.
TITL QUALITY OF RAW AND COOKED LAMB MEAT AS RELATED TO FATNESS AND
AGE OF ANIMAL
YEAR 1962
JOUR FOOD TECHNOLOGY 16(1):102
KEY LAMB STORAGE, LAMB CONNECTIVE TISSUE, FATTY TISSUE, LAMB,
COOKING TIME, LAMB COOKING LOSS, LAMB EVAPORATION LOSS, LAMB
INTERMUSCULAR FATTY TISSUE, FAT, LAMB BONE, LAMB MEAT YIELD, LAMB
DRIP LOSS, OVEN ROASTING, SENSORY EVALUATION
AUTH BATCHER, O. M.; GILPIN, G. L.; DUCKWORTH, N. R.; FINKEL, P.
W.
TITL EATING QUALITY OF QUICK-CURED HAM
YEAR 1964
JOUR JOURNAL OF HOME ECONOMICS 56:758
KEY QUICK-CURED HAM, CURING, HAM FAT, HAM PROTEIN, SHEAR VALUE,
HAM FLAVOR, HAM TENDERNESS, HAM JUICINESS, HAM DRIP LOSS, HAM
COOKING LOSS, HAM WEIGHT, HAM COOKING TIME, BICEPS FEMORIS,
SEMIMEMBRANOSUS, ADDUCTOR, RECTUS FEMORIS, KRAMER SHEAR PRESS,
SENSORY EVALUATION
AUTH BATCHER, O. M.; HELMINTOLLER, K. F.; DAWSON, E. H.
TITL COOKING RICE FOR SCHOOL LUNCHES
YEAR 1956
JOUR JOURNAL OF HOME ECONOMICS 48:36
KEY RICE COOKING METHOD
AUTH BATE-SMITH, E. C.
TITL DETECTION AND IDENTIFICATION OF ANTHOCYANIDINS FORMED FROM
LEUCOANTHOCYANINS IN PLANT TISSUES
YEAR 1954
JOUR BIOCHEMICAL JOURNAL 58:122
KEY LEUCOANTHOCYANIN
AUTH BATE-SMITH, E. C.
TITL THE PHYSIOLOGY AND CHEMISTRY OF RIGOR MORTIS, WITH SPECIAL
REFERENCE TO THE AGING OF BEEF
YEAR 1948
JOUR ADVANCES IN FOOD RESEARCH 1:1
KEY BEEF AGING, BEEF PHYSIOLOGY, BEEF RIGOR MORTIS
AUTH BATE-SMITH, E. C.; BENDALL, J. R.
TITL CHANGES IN MUSCLE AFTER DEATH
YEAR 1956
JOUR BRITISH MEDICAL BULLETIN 12(3):230
KEY RIGOR MORTIS, TEMPERATURE COEFFICIENT, RABBIT, MUSCLE
EXTENSION, PSOAS MAJOR, CREATINE PHOSPHATE, ADENOSINE TRIPHOSPHATE
AUTH BATE-SMITH, E. C.; BENDALL, J. R.
TITL HEAT COAGULATION OF MUSCLE PROTEINS
YEAR 1945
JOUR NATURE 156:632
KEY MUSCLE COAGULATION, PROTEIN COAGULATION
AUTH BATE-SMITH, E. C.; RASPER, V.
TITL TANNINS OF GRAIN SORGHUM: LUTEOFOROL (LEUCOLUTEOLINIDIN),
3',4,4',5,7-PENTAHYDROXYFLAVAN
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:203
KEY SORGHUM LEUCOLUTEOLINIDIN, SORGHUM TANNIN
AUTH BATE-SMITH, E. C.; WESTALL, R. G.
TITL CHROMATOGRAPHIC BEHAVIOR AND CHEMICAL STRUCTURE. 1. SOME
NATURALLY OCCURRING PHENOLIC SUBSTANCES
YEAR 1950
JOUR BIOCHIMICA ET BIOPHYSICA ACTA 4:427
KEY PHENOLIC
AUTH BATEMAN, G. Q.; BIDDULPH, C.; HARRIS, J. R.; GREENWOOD, D.
A.;
HARRIS, L. E.
TITL TOXAPHENE, TRANSMISSION STUDIES OF MILK OF DAIRY COWS FED
TOXAPHENE-TREATED HAY
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:322
KEY MILK, TOXAPHENE, CATTLE FEED
AUTH BATEN, W. D.
TITL ORGANOLEPTIC TESTS PERTAINING TO APPLES AND PEARS
YEAR 1946
JOUR FOOD RESEARCH 11:84
KEY APPLE PALATABILITY, PEAR PALATABILITY, SENSORY EVALUATION
AUTH BATEN, W. D.
TITL REACTION OF AGE GROUPS TO ORGANOLEPTIC TESTS
YEAR 1950
JOUR FOOD TECHNOLOGY 4:277
KEY SENSORY EVALUATION
AUTH BATES, R. P.; WU, L. C.
TITL PROTEIN QUALITY OF SOY PROTEIN-LIPID FILMS (YUBA) AND DERIVED
FRACTIONS
YEAR 1975
JOUR JOURNAL OF FOOD SCIENCE 40:425
KEY SOYBEAN PROTEIN-LIPID FILM, PROTEIN QUALITY
AUTH BATES, R. P.; WU, L. C.; MURPHY, B.
TITL USE OF ANIMAL BLOOD AND CHEESE WHEY IN BREAD: NUTRITIVE VALUE
AND ACCEPTANCE
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:585
KEY ANIMAL, BLOOD, CHEESE WHEY, BREAD
AUTH BATES, R. W.
TITL 6-FACTOR CONTROL ASSURES QUALITY DEEP FAT-FRIED FOODS
YEAR 1952
JOUR FOOD ENGINEERING 24(12):82
KEY DEEP FAT FRYING, FAT SHELF LIFE, FAT COLOR
AUTH BATHURST, N. O.
TITL THE FREE AMINO-ACIDS AND PEPTIDES OF PLANT TISSUES
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:221
KEY PLANT FREE AMINO ACID, PLANT PEPTIDE
AUTH BATRA, S. C.
TITL THE IONIZATION BEHAVIOR OF SOME POLY (META) PHOSPHATES USED IN
FOOD PRODUCTS
YEAR 1965
JOUR FOOD RESEARCH 30:441
KEY POLYPHOSPHATE
AUTH BATZER, O. F.; SANTORO, A. T.; LANDMANN, W. A.
TITL BEEF FLAVOR, IDENTIFICATION OF SOME BEEF FLAVOR PRECURSORS
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:94
KEY BEEF FLAVOR
AUTH BATZER, O. F.; SANTORO, A. T.; TAN, M. C.; LANDMANN, W.
A.;
SCHWEIGERT, B. S.
TITL MEAT FLAVOR CHEMISTRY. PRECURSORS OF BEEF FLAVOR
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:498
KEY BEEF FLAVOR
AUTH BATZER, O. F.; SRIBNEY, M.; DOTY, D. M.; SCHWEIGERT, B.
S.
TITL IRRADIATION EFFECTS IN MEAT, PRODUCTION OF CARBONYL COMPOUNDS
DURING IRRADIATION OF MEAT AND MEAT FATS
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:700
KEY IRRADIATED MEAT FAT, IRRADIATED MEAT CARBONYL
AUTH BAUERNFEIND, J. C.; SMITH, E. G.; SIEMERS, G. F.
TITL COMMERCIAL PROCESSING OF FROZEN FISH WITH ASCORBIC ACID
YEAR 1951
JOUR FOOD TECHNOLOGY 5:254
KEY FROZEN FISH, ASCORBIC ACID, FISH PROCESSING
AUTH BAUMANN, C.; STEENBOCK, H.
TITL FAT SOLUBLE VITAMINS. XXXV. THE OPHTHALMOGENIC PROPERTIES OF
CERTAIN RATIONS LOW IN VITAMIN A
YEAR 1934
JOUR JOURNAL OF NUTRITION 7:41
KEY VITAMIN A, OPHTHALMOGENIC PROPERTY
AUTH BAUMANN, H.
TITL THE DIVISION OF WORK ACCORDING TO SEX IN AFRICAN HOE CULTURE
YEAR 1928
JOUR AFRICA. JOURNAL OF THE INTERNATIONAL INSTITUTE OF AFRICAN
LANGUAGES AND CULTURE 1(3):289
KEY AFRICAN HOE CULTURE
AUTH BAUMGARTNER, J. G.
TITL THE SALT LIMITS AND THERMAL STABILITY OF A NEW SPECIES OF
ANAEROBIC HALOPHILE
YEAR 1937
JOUR FOOD RESEARCH 2@D321
KEY ANAEROBIC BACTERIA, SALT, THERMAL STABILITY, HALOPHILIC
BACTERIA, SALTING, PRESERVATION, ANCHOVIE, CLOSTRIDIUM BOTULINUM,
OBLIGATE ANAEROBE, SALT TOLERANCE HALOPHILIC BACTERIA, SALTING,
PRESERVATION, ANCHOVIE, CLOSTRIDIUM BOTULINUM, OBLIGATE ANAEROBE,
SALT TOLERANCE
AUTH BAUMGARTNER, W. E.; LAZER, L. S.; DALZIEL, A. M.; CARDINAL,
E.
V.; VARNER, E. L.
TITL GIBBERELLINS ANALYSIS, DETERMINATION OF GIBBERELLINS BY
DERIVATIVE LABELING WITH DIAZOMETHANE-C14 AND BY ISOTOPIC DILUTION
ANALYSIS WITH TRITIUM-LABELED GIBBERELLINS
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:422
KEY GIBBERELLIN
AUTH BAURIEDEL, W. R.; HOERLEIN, A. B.; PICKEN, J. C. JR.;
UNDERKOFLER, L. A.
TITL PIG NUTRITION, SELECTION OF DIET FOR STUDIES OF VITAMIN B12
DEPLETION USING UNSUCKLED BABY PIGS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:468
KEY PIG, NUTRITION, VITAMIN B12
AUTH BAURIEDEL, W. R.; SWANK, M. G.
TITL PARASITICIDE METABOLISM, RESIDUE AND METABOLISM OF RADIOACTIVE
4-TERTBUTYL-2-CHLOROPHENYL METHYL METHYLPHOSPHORAMIDATE
ADMINISTERED AS A SINGLE ORAL DOSE TO SHEEP
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:150
KEY PARASITICIDE, SHEEP
AUTH BAUSERMAN, H. M.; HANZAS, P. C.
TITL BEET SUGAR IMPURITIES, COLORIMETRIC DETERMINATION OF SAPONIN
AS FOUND IN BEET SUGARS
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:773
KEY BEET, SUGAR, SAPONIN
AUTH BAUSERMAN, H. M.; OLSON, R. F.
TITL PLANT ASSAY, ANALYSES OF PLANT MATERIALS USING EDTA SALTS AS
SOLUBILIZERS
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:942
KEY EDTA
AUTH BAUTISTA, F. R.; THOMPSON, R. H.; CAIN, R. F.
TITL CHANGES IN AMINO NITROGEN, TOTAL SOLUBLE NITROGEN AND
TCA-SOLUBLE NITROGEN CONTENT OF BEEF AS INFLUENCED BY
PRE-IRRADIATION HEATING, IRRADIATION LEVEL AND STORAGE AT 34F
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:15
KEY IRRADIATED BEEF, BEEF AMINO NITROGEN, BEEF NITROGEN
AUTH BAVISOTTO, V.; MILLER, C.; DEWANE, R.
TITL COMPATABILITY OF PLANT, ANIMAL AND MICROBIOLOGICAL PROTEASES
YEAR 1960
JOUR FOOD RESEARCH 25:58
KEY PLANT, PROTEASE, ANIMAL PROTEASE
AUTH BAVLY, S.
TITL CHANGES IN FOOD HABITS IN ISRAEL
YEAR 1966
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 48:488
KEY ISRAEL FOOD HABIT
AUTH BAXTER, E. J.; HESTER, E. E.
TITL THE EFFECT OF SUCROSE ON GLUTEN DEVELOPMENT AND THE SOLUBILITY
OF THE PROTEINS OF A SOFT WHEAT FLOUR
YEAR 1958
JOUR CEREAL CHEMISTRY 35:366
KEY SOFT WHEAT, FLOUR MIXOGRAPH, GLUTEN DEVELOPMENT, SUCROSE,
WHEAT, PROTEIN SOLUBILITY
AUTH BAYFIELD, E. G.
TITL REPORT OF THE SUBCOMMITTEE ON VISCOSITY
YEAR 1936
JOUR CEREAL CHEMISTRY 13:773
KEY STARCH VISCOSITY, MACMICHAEL VISCOMETER, VISCOSITY
AUTH BAYFIELD, E. G.; ANDERSON, J. E.; GEDDES, W. F.;
HILDEBRAND,
F. C.
TITL THE EFFECT OF MILLROOM TEMPERATURE AND RELATIVE HUMIDITY ON
EXPERIMENTAL FLOUR YIELDS AND FLOUR PROPERTIES
YEAR 1943
JOUR CEREAL CHEMISTRY 20:149
KEY FLOUR MILLING, FLOUR MOISTURE, FLOUR YIELD, FLOUR ASH, FLOUR
PROTEIN, BREAD LOAF VOLUME
AUTH BAYFIELD, E. G.; O'DONNELL, W. W.
TITL OBSERVATIONS ON THIAMIN CONTENT OF STORED WHEAT
YEAR 1945
JOUR FOOD RESEARCH 10:485
KEY WHEAT STORAGE, WHEAT THIAMIN
AUTH BAYFIELD, E. G.; SWANSON, E. C.
TITL EFFECT OF YEAST, BROMATE, AND FERMENTATION ON BREAD CONTAINING
SOY FLOUR
YEAR 1946
JOUR CEREAL CHEMISTRY 23:104
KEY YEAST, SOYBEAN BREAD, SOYBEAN FLOUR, BREAD, FERMENTATION,
BROMATE
AUTH BAYFIELD, E. G.; WORKING, E. B.; HARRIS, M. C.
TITL THE EFFECT OF PROTEIN CONTENT ON THE BAKING BEHAVIOR OF SOME
WINTER WHEAT VARIETIES
YEAR 1941
JOUR CEREAL CHEMISTRY 18:640
KEY WHEAT, SWANSON-WORKING DOUGH MIXER, FLOUR YIELD, FLOUR
MOISTURE, FLOUR ASH, FLOUR PROTEIN, BAKING ABSORPTION, BREAD LOAF
VOLUME, SOFT WINTER WHEAT
AUTH BAYFIELD, E. G.; WORKING, E. B.; HARRIS, M. C.
TITL THE EFFECT OF PROTEIN CONTENT ON THE BAKING BEHAVIOR OF SOME
WINTER WHEAT VARITIES
YEAR 1941
JOUR CEREAL CHEMISTRY 18:640
KEY PROTEIN, BAKING ABSORPTION, WHEAT FLOUR, FLOUR YIELD,
MOISTURE, ASH, PROTEIN, RECORDING MIXER
AUTH BAYNE, B. H.; MEYER, B. H.; COLE, J. W.
TITL RESPONSE OF BEEF ROASTS DIFFERING IN FINISH, LOCATION AND SIZE
TO TWO RATES OF HEAT APPLICATION
YEAR 1969
JOUR JOURNAL OF ANIMAL SCIENCE 29:283
KEY BEEF HEATING RATE, STEER, BEEF FINISH, TENDERNESS, BEEF
JUICINESS, BEEF COOKING LOSS, LONGISSIMUS DORSI, SEMIMEMBRANOSUS,
BEEF, COLLAGEN, WARNER- BRATZLER SHEAR APPARATUS, SENSORY
EVALUATION
AUTH BEACHAM, H. H.; DULL, M. F.
TITL SOME OBSERVATIONS ON THE BROWNING REACTION
YEAR 1951
JOUR FOOD RESEARCH 16:439
KEY BROWNING REACTION
AUTH BEAGQUIST, D. H.; STEWART, G. F.
TITL SURFACE FORMATION AND SHEAR AS FACTORS AFFECTING THE BEATING
POWER OF EGG WHITE
YEAR 1952
JOUR FOOD TECHNOLOGY 6:262
KEY EGG WHITE, EGG FOAM, EGG WHITE SHEAR, BEATING POWER
AUTH BEAL, M. E.; NEWTON, M. E.
TITL THE DIETETIC INTERN
YEAR 1966
JOUR JOURNAL OF HOME ECONOMICS 58:87
KEY DIETETIC INTERN
AUTH BEALL, M. L.; WOOLSON, E. A.; SHEETS, T. J.; HARRIS, C.
I.
TITL EXTRACTION, CLEANUP, AND ELECTRON-CAPTURE GAS CHROMATOGRAPHIC
ANALYSIS OF FENAC RESIDUES IN SOIL
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:208
KEY ELECTRON CAPTURE GAS CHROMATOGRAPHY, FENAC
AUTH BEAN, M. L.; OSMAN, E. M.
TITL BEHAVIOR OF STARCH DURING FOOD PREPARATION. II. EFFECTS OF
DIFFERENT SUGARS ON THE VISCOSITY AND GEL STRENGTH OF STARCH PASTES
YEAR 1959
JOUR FOOD RESEARCH 24:665
KEY STARCH PASTE, STARCH VISCOSITY, STARCH GEL STRENGTH
AUTH BEAN, R. S.; SCHULTZ, T. H.; DOWNES, N. J.
TITL LOW-MOISTURE PEACHES PREPARED FROM FRESH FRUIT
YEAR 1957
JOUR FOOD TECHNOLOGY 11:430
KEY LOW MOISTURE PEACH, DRIED PEACH
AUTH BEAR, F. E.
TITL TRACE ELEMENTS. PROGRESS REPORT ON RESEARCH WITH PARTICULAR
REFERENCE TO NEW JERSEY SOILS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:244
KEY TRACE ELEMENT, MOLYBDENUM, BLUEGRASS, IRON, MANGANESE, ZINC,
COPPER, NICKLE, COBALT, SOYBEAN, FLUORIDE, IODIDE, OAT, CORN, SOIL,
SWEET CORN, BEET, LETTUCE, POTATO, SPINACH, LAMBSQUARTER, PIGWEED,
RAGWEED, CLOVER, PURSLANE, BORON
AUTH BEATTIE, H. E.; WHEELER, K. A.; PEDERSON, C. S.
TITL CHANGES OCCURRING IN FRUIT JUICES DURING STORAGE
YEAR 1943
JOUR FOOD RESEARCH 8:395
KEY STRAWBERRY, CURRANT, CURRANT JUICE, RASPBERRY, RASPBERRY
JUICE, STRAWBERRY JUICE, ASCORBIC ACID, COLOR, STORAGE, PH, FLAVOR
AUTH BEATTIE, H. G.; EDELMANN, E. C.; CATHCART, W. H.
TITL KEEPING QUALITY OF FROZEN BAKERY PRODUCTS
YEAR 1949
JOUR FOOD TECHNOLOGY 3:160
KEY FROZEN BAKED FOOD
AUTH BEATTIE, J. H. M.
TITL RITUALS OF NYORO KINGSHIP
YEAR 1959
JOUR AFRICA. JOURNAL OF THE INTERNATIONAL INSTITUTE OF AFRICAN
LANGUAGES AND CULTURE 29(2):134
KEY TABOO, AFRICA
AUTH BEATTY, R. H.
TITL BRUSH CONTROL, STATUS OF CHEMICAL METHODS
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:178
KEY BRUSH CONTROL
AUTH BEATY, A.; CONLAN, F. J.; MCMINN, S.; WEISBERG, S. M.
TITL PROTEIN ASSAY, ASSESSING PROTEIN QUALITY WITH THE INDIVIDUAL
PROTEIN-DEPLETED CHICK
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:541
KEY PROTEIN ANALYSIS, CHICK, POULTRY, PROTEIN DEPLETION
AUTH BEATY, O. W.
TITL ONE HOUR FOR A FOOD CLASS
YEAR 1945
JOUR JOURNAL OF HOME ECONOMICS 37:621
KEY FOOD CLASS, CURRICULUM
AUTH BEAUCHENE, R. E.; MITCHELL, H. L.
TITL DEHYDRATION TEMPERATURE, EFFECTS, EFFECT OF TEMPERATURE OF
DEHYDRATION ON PROTEINS OF ALFALFA
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:762
KEY ALFALFA, PROTEIN, DRIED ALFALFA, DEHYDRATION
AUTH BEAUCHENE, R. E.; MITCHELL, H. L.; PARRISH, D. B.; SILKER,
R.
E.
TITL CAROTENE, EFFECT OF ANTIOXIDANTS ON DETERMINATION IN
DEHYDRATED ALFALFA MEAL
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:461
KEY ALFALFA MEAL, DEHYDRATION, ALFALFA MEAL, CAROTENE, ANTIOXIDANT
AUTH BEAUREGARD, J. R.; TUSING, T. W.; HANZAL, R. F.
TITL ANTICOAGULANT RODENTICIDE, TOXICITY AND ANTIDOTAL STUDIES ON
2-PIVALYL-1,3-INDANDIONE (PICAL), AN ANTICOAGULANT RODENTICIDE
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:124
KEY RODENTICIDE, ANTICOAGULANT
AUTH BEAVENS, E. A.; GORESLINE, H. E.
TITL PRESERVATION OF GRAPE JUICE. V. PASTEURIZATION OF GRAPE AND
APPLE JUICES FOR STORAGE OR IMMEDIATE FERMENTATION
YEAR 1938
JOUR FOOD RESEARCH 3:467
KEY GRAPE JUICE, APPLE JUICE, PASTEURIZATION
AUTH BECHEL, W. G.
TITL MEASUREMENTS OF PROPERTIES OF CORN STARCH GELS
YEAR 1950
JOUR JOURNAL OF COLLOID SCIENCE 5:260
KEY RIGIDOMETER, CORN STARCH GEL, CORN STARCH CONSISTENCY, CORN
STARCH BREAKING STRENGTH, CORN STARCH GELOMETER
AUTH BECHEL, W. G.
TITL MEASUREMENTS OF PROPERTIES OF CORN STARCH GELS
YEAR 1950
JOUR JOURNAL OF COLLOIDAL SCIENCE 5:260
KEY CORN STARCH, MODIFIED STARCH, RHEOLOGY, GELOMETER
AUTH BECHTEL, H. E.; HOPPERT, C. A.
TITL A STUDY OF THE SEASONAL VARIATION OF VITAMIN D IN NORMAL COW'S
MILK
YEAR 1936
JOUR JOURNAL OF NUTRITION 11:537
KEY MILK VITAMIN D
AUTH BECHTEL, W. G.
TITL EXAMINATION OF STARCH DISPERSIONS WITH THE PHASE MICROSCOPE
YEAR 1951
JOUR CEREAL CHEMISTRY 28:29
KEY CORN INDUSTRIES VISCOMETER, CORN STARCH VISCOSITY, CORN STARCH
COOKING TIME, MODIFIED CORN STARCH, WHEAT STARCH COOKING TIME,
HEATING RATE
AUTH BECHTEL, W. G.
TITL A STUDY OF SOME PASTE CHARACTERISTICS OF STARCHES WITH THE
CORN INDUSTRIES VISCOMETER
YEAR 1947
JOUR CEREAL CHEMISTRY 24:200
KEY CORN INDUSTRIES VISCOMETER, STARCH PASTE VISCOSITY
AUTH BECHTEL, W. G.; MEISNER, D. F.
TITL PRESENT STATUS OF THE THEORY OF BREAD STALING
YEAR 1951
JOUR FOOD TECHNOLOGY 5:503
KEY BREAD STORAGE, BREAD CRUMB MOISTURE, BREAD CRUMBLINESS, BREAD
CRUMB COMPRESSIBILITY, BREAD STARCH, BREAD CRUMB, SWELLING POWER
AUTH BECHTEL, W.; MEISNER, D. F.
TITL PRESENT STATUS OF THE THEORY OF BREAD STALING
YEAR 1952
JOUR BAKERS DIGEST 26(1):5
KEY BREAD GLUTEN, BREAD X-RAY DIFFRACTION, BREAD STALING, WHEAT
GUM GLUTEN,
BREAD CRUMB, SWELLING POWER, KJELDAHL NITROGEN
AUTH BECK, S. D.; KASKE, E. T.; SMISSMAN, E. E.
TITL RESISTANCE FACTOR DETERMINATION, QUANTITATIVE ESTIMATION OF
THE RESISTANCE FACTOR, 6-METHOXYBENZOAZOLINONE, IN CORN PLANT
TISSUE
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:933
KEY CORN METHOXYBENZOAZOLINONE
AUTH BECKER, H. A.; SALLANS, H. R.
TITL A STUDY OF THE RELATION BETWEEN TIME, TEMPERATURE, MOISTURE
CONTENT, AND LOAF VOLUME BY THE BROMATE FORMULA IN THE HEAT
TREATMENT OF WHEAT AND FLOUR
YEAR 1956
JOUR CEREAL CHEMISTRY 33:254
KEY BROMATE, WHEAT FLOUR, WHEAT MOISTURE, BREAD LOAF VOLUME
AUTH BECKER, H. C.; MILNER, R. T.; NAGEL, R. H.
TITL A METHOD FOR THE DETERMINATION OF NONPROTEIN NITROGEN IN
SOYBEAN MEAL
YEAR 1940
JOUR CEREAL CHEMISTRY 17:447
KEY SOYBEAN MEAL, NONPROTEIN NITROGEN, TRICHLORACETIC ACID,
ELECTRODIALYSIS, SOYBEAN OIL, NITROGEN, MOISTURE
AUTH BECKER, M. E.
TITL WATER-BORNE AND FOOD-BORNE VIRUSES
YEAR 1966
JOUR JOURNAL OF MILK AND FOOD TECHNOLOGY 29:243
KEY WATER,, FOODBORNE DISEASE, VIRUS, POLIOVIRUS, ADENOVIRUS,
INFECTIOUS HEPATITIS, PSITTACOSIS, ORNITHOSIS, PARROT FEVER
AUTH BECKER, R.
TITL IDENTIFICATION OF SOME SUGARS AND MANNITOL IN CELERY
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:128
KEY CELERY SUGAR, CELERY MANNITOL
AUTH BECKHORN, E. J.; LABBEE, M. D.; UNDERKOFLER, L. A.
TITL FOOD ADDITIVES, PRODUCTION AND USE OF MICROBIAL ENZYMES FOR
FOOD PROCESSING
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:30
KEY ADDITIVE, MICROBIAL ENZYME
AUTH BECKMAN, H. F.
TITL FEED ADDITIVES ANALYSIS, MICRODETERMINATION OF THE MEDICAMENTS
FURAZOLIDONE AND NITROFURAZONE
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:130
KEY FEED ADDITIVE, FURAZOLIDONE, NITROFURAZONE
AUTH BECKMAN, H. F.; DE MOTTIER, J.
TITL FEED ADDITIVES ANALYSIS, COLORIMETRIC DETERMINATION OF
3,5-DINITROBENZAMIDE IN FEEDS BY THE JANOVSKY REACTION
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:280
KEY FEED ADDITIVE, JANOVSKY REACTION, DINITROBENZAMIDE
AUTH BECKMAN, H. F.; FELDMAN, L.
TITL FEED ADDITIVES ANALYSIS. MICROANALYSIS OF PIPERAZINE
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:227
KEY FEED ADDITIVE, PIPERAZINE
AUTH BECKMAN, H. F.; FELDMAN, L. S.
TITL FEED ADDITIVES ANALYSIS, COLORIMETRIC DETERMINATION OF CADMIUM
ANTHRANILATE IN FEEDSTUFFS
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:350
KEY FEED ADDITIVE, CADMIUM ANTHRANILATEIN
AUTH BECKMAN, H. F.; IBERT, E. R.; ADAMS, B. B.; SKOVLIN, D.
O.
TITL PESTICIDE ANALYSIS, DETERMINATION OF TOTAL CHLORINE IN
PESTICIDES BY REDUCTION WITH A LIQUID ANHYDROUS AMMONIA-SODIUM
MIXTURE
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:104
KEY PESTICIDE CHLORINE, ANHYDROUS AMMONIUM-SODIUM MIXTURE
AUTH BECKMAN, H.; ALLEN, P. T.; CROSBY, D. G.; GAUER, W. O.;
MOURER, C.
TITL A POLAROGRAPHIC METHOD FOR BROMIDE RESIDUE DETERMINATION
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:595
KEY POLAROGRAPHY, BROMIDE
AUTH BECKMAN, H.; BEVENUE, A.
TITL ACARICIDE RESIDUES. MICROCOULOMETRIC GAS CHROMATOGRAPHIC
ANALYSIS OF GRAPES AND COTTONSEED FOR CHLOROBENZILATE RESIDUES
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:183
KEY ENTOMOLOGICAL INVESTIGATION, ACARICIDE, MICROCOULOMETER
DETECTOR, GRAPE, COTTONSEED
AUTH BECKMAN, H.; BEVENUE, A.
TITL INSECTICIDE RESIDUES, DILAN RESIDUE DETERMINATION BY
MICOCOULOMETRIC GAS CHROMATOGRAPHY
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:245
KEY INSECTICIDE, MICROCOULOMETRIC GAS CHROMATOGRAPHY
AUTH BECKMAN, H.; BEVENUE, A.
TITL NEMATOCIDE RESIDUES, DETERMINATION OF
1,2-DIBROMO-3-CHLOROPROPANE AND TETRACHLOROTHIOPHENE IN CROPS
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:479
KEY NEMATOCIDE, CROP
AUTH BECKMAN, H.; BEVENUE, A.
TITL PESTICIDE RESIDUE ANALYSIS: GAS CHROMATOGRAPHIC ANALYSIS OF
2,6-DICHLORO-4-NITROANALINE
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:602
KEY PESTICIDE
AUTH BECKMAN, H.; CROSBY, D. G.; ALLEN, P. T.; MOURER, C.
TITL THE INORGANIC BROMIDE CONTENT OF FOODSTUFFS DUE TO SOIL
TREATMENT WITH FUMIGANTS
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:138
KEY FUMIGANT, BROMIDE, SOIL
AUTH BECKMAN, H.; THORNBURG, W.
TITL EFFECT OF FROZEN STORAGE ON PARATHION RESIDUES
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:656
KEY PARATHION, FROZEN STORAGE
AUTH BECKORD, O. C.; SANDSTEDT, R. M.
TITL STARCH GELATINIZATION STUDIES. I. SIMPLIFIED EQUIPMENT FOR
THE STUDY OF STARCH GELATINIZATION BY MEANS OF LIGHT TRANSMISSION
YEAR 1947
JOUR CEREAL CHEMISTRY 24:250
KEY STARCH, GELATINIZATION, SPECTROPHOTOMETER, LIGHT TRANSMISSION,
WHEAT STARCH HEATING RATE, WHEAT STARCH MICROSCOPY
AUTH BEDFORD, C. L.
TITL A NOTE ON THE NITROGENOUS CONSTITUENTS OF DRIED APRICOTS
DURING BROWNING
YEAR 1936
JOUR FOOD RESEARCH 1:337
KEY APRICOT SUGAR, STORAGE, MAILLARD REACTION, DRIED APRICOT,
APRICOT CONCENTRATE, NITROGEN AMMONIA, FRUIT, STORAGE, COLOR
AUTH BEDFORD, C. L.; JOSLYN, M. A.
TITL OAT FLOUR AND HEXANE EXTRACT OF OAT FLOUR AS ANTIOXIDANTS FOR
SHELLED WALNUTS AND WALNUT OIL
YEAR 1937
JOUR FOOD RESEARCH 2@D455
KEY OAT FLOUR, RANCIDITY, KRIES TEST, IODINE NUMBER, IODINE
NUMBER, WALNUT OIL, WALNUT
AUTH BEECHER, G. R.; BRISKEY, E. J.; HOEKSTRA, W. G.
TITL A COMPARISON OF GLYCOLYSIS AND ASSOCIATED CHANGES IN LIGHT AND
DARK PORTIONS OF THE PORCINE SEMITENDINOSUS
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:477
KEY SEMITENDINOSUS, PIG, PORK GLYCOLYSIS, PORK COLOR, PORK PH,
PORK GLYCOGEN, PORK LACTIC ACID, PORK RIGOR MORTIS
AUTH BEECHER, G. R.; KASTENSCHMIDT, L. L.; CASSENS, R. G.;
HOEKSTRA, W. G.; BRISKEY, E. J.
TITL A COMPARISON OF THE LIGHT AND DARK PORTIONS OF A STRIATED
MUSCLE
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:84
KEY PORK COLOR, PORK MUSCLE COLOR, PORK STRIATED MUSCLE
AUTH BEECKER, G. R.; CASSENS, G. R.; HOEKSTRA, W. G.; BRISKEY,
E.
J.
TITL RED AND WHITE FIBER CONTENT AND ASSOCIATED POST-MORTEM
PROPERTIES OF SEVEN PORCINE MUSCLES
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:969
KEY PORK FIBER COLOR, PORK POSTMORTEM
AUTH BEENE, E. J.; VAN HALL, N. H.; PEARSON, A. M.
TITL ANALYSIS OF FRESH MEAT
YEAR 1956
JOUR JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS
39:937
KEY MEAT FAT ANALYSIS, MEAT PROTEIN ANALYSIS, MEAT MOISTURE
AUTH BEERY, K. E.; ZIEGLER, J. H.
TITL A SIMPLIFIED AND RAPID METHOD TO UNIFORMLY SIZE RIB STEAK
PIECES FOR TASTE PANEL EVALUATION
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:380
KEY ISOTHERMAL RESEARCH OVEN, LONGISSIMUS DORSI, BROILING, HEAT
PENETRATION, POTENTIOMETER, FROZEN BEEF, SENSORY EVALUATION
AUTH BEESON, W. M.
TITL ADVANCES IN NUTRITION RESEARCH AFFECTING FOOD UTILIZATION IN
SWINE
YEAR 1964
JOUR FEDERATION PROCEEDINGS 23:863
KEY PIG RATION
AUTH BEESON, W. M.
TITL FEED ADDITIVES, INFLUENCE OF FEED ADDITIVES ON PRODUCTION OF
FOOD
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:374
KEY FEED ADDITIVE
AUTH BEESON, W. M.; LEHRER JR., W. P.; WOODS, E.
TITL PEAS, SUPPLEMENTED WITH WHEAT GERM OR CORN GERM, AS A SOURCE
OF PROTEIN FOR GROWTH
YEAR 1947
JOUR JOURNAL NUTRITION 34:587
KEY PEA PROTEIN, WHEAT GERM, CORN GERM, METHIONINE, EGG, RAT DIET,
WEIGHT GAIN
AUTH BEETCH, E. B.; OETZEL, L. I.
TITL SULFUR DIOXIDE IN MALT AND BEER, COLORIMETRIC DETERMINATION OF
SULFUR DIOXIDE FROM MALT AND BEER BY COMPLEXING WITH SODIUM
TETRACHLOROMERCURATE(II)
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:951
KEY BEER, MALT, SULFUR DIOXIDE, SODIUM TETRACHLOROMERCURATE
AUTH BEEUWKES, A. M.; TODHUNTER, N.; WEIGLEY, E.
TITL ESSAYS ON HISTORY OF NUTRITION AND DIETETICS
YEAR 1967
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 51:474
KEY HISTORY, COOK BOOK
AUTH BEGEMANN, P. H.; WOESTENBURG, W. J.; LEER, S.
TITL STRUCTURE OF FOUR METHYL LINOLENATE DIPEROXIDES
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:679
KEY METHYL LINOLENATE DIPEROXIDE
AUTH BEHNKE, J. R.; FENNEMA, O.; POWRIE, W. D.
TITL ENZYME-CATALYZED REACTIONS AS INFLUENCED BY INERT GASES AT
HIGH PRESSURES
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:370
KEY ENZYME ACTIVITY
AUTH BEHRENS, R. W.; GRIFFIN, W. C.
TITL EMULSION TESTING, BASIS FOR TESTS FOR EMULSIFIABLE
CONCENTRATES OF AGRICULTURAL CHEMICALS
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:720
KEY EMULSION TESTING
AUTH BEIDLER, L. M.
TITL A PHYSIOLOGICAL BASIS OF TASTE SENSATION
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:275
KEY TASTE SENSATION
AUTH BEINERT, F. L.
TITL GROWTH ON CEREAL AND MILK DIET
YEAR 1952
JOUR JOURNAL OF HOME ECONOMICS 44:119
KEY CEREAL DIET, MILK DIET, RAT GROWTH
AUTH BEISEL, C. G.; DEAN, R. W.; KITCHEL, R. L.; ROWELL, K.
M.;
NAGEL, C. W.; VAUGHN, R. H.
TITL SOURCES AND DETECTION OF VOGES-PROSKAUER REACTANTS IN
CALIFORNIA VALENCIA ORANGE JUICE
YEAR 1954
JOUR FOOD RESEARCH 19:633
KEY ORANGE JUICE, VOGES-PROSKAUER TEST
AUTH BELAVADY, B.; BANERJEE, S.
TITL STUDIES ON THE EFFECT OF GERMINATION ON THE PHOSPHORUS VALUES
OF SOME COMMON INDIAN PULSES
YEAR 1953
JOUR FOOD RESEARCH 18:223
KEY PULSE PHOSPHORUS, PULSE GERMINATION
AUTH BELE, L. M.; PALMER, H. H.; KLOSE, A. A.; IRMITER, T. F.
TITL EVALUATION OF OBJECTIVE METHODS OF MEASURING DIFFERENCES IN
TEXTURE OF FREEZE-DRIED CHICKEN MEAT
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:791
KEY CHICKEN TEXTURE, FREEZE-DRIED CHICKEN
AUTH BELL, A.; KIDE, G. S.
TITL PESTICIDE FORMULATION, HYDROQUINONE AND ITS DERIVATIVES AS
STABILIZERS FOR PYRETHRUM AND ALLETHRIN
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:340
KEY PYRETHRUM, ALLETHRIN, PESTICIDE
AUTH BELL, E. F.; MORGAN, A. F.; DORMAN, A.
TITL COLLAGEN DETERMINATION IN COOKED MEAT
YEAR 1941
JOUR FOOD RESEARCH 6:245
KEY NITROGEN, ENDPOINT TEMPERATURE, TYROSINE, BEEF, TENDERNESS,
FLAVOR, COLLAGEN, COOKING TIME, TRYPTOPHAN, SKEWER, BAKING,
BOILING, COOKING LOSS
AUTH BELL, M. C.; BUESCHER, R. G.
TITL EFFECT OF BONE ON SR-89 AND CA-45 IN BEEF ROASTS
YEAR 1961
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 39:567
KEY BEEF ROAST, BEEF BONE, BEEF STRONTIUM-89, BEEF CALCIUM
AUTH BELL, P. M.; SIMMONDS, D. H.
TITL THE PROTEIN COMPOSITION OF DIFFERENT FLOURS AND ITS
RELATIONSHIP TO NITROGEN CONTENT AND BAKING PERFORMANCE
YEAR 1963
JOUR CEREAL CHEMISTRY 40:121
KEY WHEAT FLOUR, FLOUR NITROGEN, BAKING PERFORMANCE
AUTH BELL, R. R.; DRAPER, H. H.; TZENG, D. Y. M.; SHIN, H.
K.;
SCHMIDT, G. R.
TITL DETERMINATION OF N,N,-DIMETHYL-2,2-DIPHENYLACETAMIDE
(DIPHENAMID) IN PLANT TISSUES USING GAS-LIQUID CHROMATOGRAPHY
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:312
KEY DIPHENAMID
AUTH BELL, T. A.; ETCHELLS, J. L.
TITL INFLUENCE OF SALT (NACL) ON PECTINOLYTIC SOFTENING OF
CUCUMBERS
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:84
KEY CUCUMBER PECTINOLYTIC ENZYME, CUCUMBER SOFTENING
AUTH BELL, T. A.; ETCHELLS, J. L.; COSTILOW, R. N.
TITL SOFTENING ENZYME ACTIVITY OF CUCUMBER FLOWERS FROM NORTHERN
PRODUCTION AREAS
YEAR 1958
JOUR FOOD RESEARCH 23:198
KEY CUCUMBER FLOWER, CUCUMBER SOFTENING, CUCUMBER ENZYME
AUTH BELL, T. A.; ETCHELLS, J. L.; SWINDELL, R. M.
TITL BRINE FERMENTATION OF CUCUMBERS TREATED WITH SODIUM
ORTHO-PHENYLPHENATE
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:1108
KEY BRINE, FERMENTATION, CUCUMBER, FERMENTATION, SODIUM
ORTHO-PHENYLPHENATE
AUTH BELLACK, E.; DEWITT, J. B.
TITL RODENT REPELLENTS. PREPARATION AND PROPERTIES OF THIOURONIUM
COMPOUNDS AND CYCLIC IMIDES
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:1176
KEY RODENTICIDE, THIOURONIUM
AUTH BELLI-DONINI, M. L.; STORNAIUOLO, M. R.
TITL PECTIN CHANGES IN THE RIPENING OF IRRADIATED AND STORED
STRAWBERRIES
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:509
KEY STRAWBERRY PECTIN, STRAWBERRY RIPENING, IRRADIATED STRAWBERRY
AUTH BELLIS, D. R.; SECRIST, J. L.; LINSKEY, M. J.
TITL A COMPARISON OF SOLVENT AND THERMAL TECHNIQUES FOR DETERMINING
THE FAT CONTENT OF GROUND BEEF
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:521
KEY GROUND BEEF FAT, BEEF FAT
AUTH BELOIN, A.; SCHLOSSER, G. C.
TITL ADEQUACY OF COOKING PROCEDURES FOR THE DESTRUCTION OF
SALMONELLAE
YEAR 1963
JOUR AMERICAN JOURNAL OF PUBLIC HEALTH 53(5):782
KEY COOKING, SALMONELLA
AUTH BEMILLER, J. N.
TITL ACID-CATALYZED HYDROLYSIS OF GLYCOSIDES
YEAR 1967
JOUR ADVANCES IN CARBOHYDRATE CHEMISTRY 22:25
KEY PYRANOSIDE, GLYCOSE RESIDUE, POLYSACCHARIDE, GLYCOSIDE, REVIEW
ARTICLE
AUTH BEN-GERA, I.; KRAMER, A.
TITL THE UTILIZATION OF FOOD INDUSTRIES WASTES
YEAR 1969
JOUR ADVANCES IN FOOD SCIENCE 17:77
KEY INDUSTRY WASTE, VEGETABLE PROCESSING WASTE, FRUIT PROCESSING
WASTE, SUGAR MANUFACTURING WASTE, OILSEED WASTE, STARCH PRODUCTION
WASTE, MARINE PRODUCT WASTE, WINERY WASTE, BREWERY WASTE,
DISTILLERY WASTE
AUTH BEN-GERA, I.; NORRIS, K. H.
TITL DIRECT SPECTROPHOTOMETRIC DETERMINATION OF FAT AND MOISTURE IN
MEAT PRODUCTS
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:64
KEY MEAT MOISTURE, MEAT FAT, DIRECT SPECTROPHOTOMETRIC
DETERMINATION
AUTH BENARDE, M. A.
TITL LETTER TO THE EDITOR
YEAR 1959
JOUR FOOD RESEARCH 24:242
KEY CRAB, WARING BLENDER, SEA BACTERIOLOGY
AUTH BENDALL, J. R.
TITL THE ELASTIN CONTENT OF VARIOUS MUSCLES OF BEEF ANIMALS
YEAR 1967
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 18:553
KEY BEEF, ELASTIN, LIGAMENTUM NUCHAE, SEMITENDINOSUS, LATISSIMUS
DORSI, INFRASPINATUS, TRICEPS BRACHII, PERSONAEUS TERTIUS, BEEF,
STEER, BEEF, COLLAGEN, TRAPEZIUS THORACIS, RHOMBOIDEUS THORACIS,
RHOMBOIDEUS CERVICALIS, PECTORALIS SUPERFICIALIS, SERRATUS
VENTRALIS THORACIS, SERRATUS VENTRALIS CERVICIS, BICEPS BRACHII,
COMPLEXUS, LONGISSIMUS DORSI, PSOAS MAJOR, SEMIMEMBRANOSUS,
ADDUCTOR, TENSOR FASCIAE LATAE, GLUTAEUS MEDIUS, SARTORIUS, VASTUS
LATERALIS, VASTUS MEDIALIS, VASTUS INTERMEDIUS, QUADRICEPS FEMORIS
AUTH BENDALL, J. R.; HALLUND, O.; WISMER-PEDERSEN, J.
TITL POST-MORTEM CHANGES IN THE MUSCLES OF LANDRANCE PIGS
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:156
KEY PIG, LONGISSIMUS DORSI, PORK PH, PORK LACTIC ACID, PORK
ADENOSINE TRIPHOSPHATE, PORK NUCLEOTIDE
AUTH BENDALL, J. R.; WISMER-PEDERSEN, J.
TITL SOME PROPERTIES OF THE FIBRILLAR PROTEINS OF NORMAL AND WATERY
PORK MUSCLE
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:144
KEY PORK FIBRILLAR PROTEIN, WATERY PORK MUSCLE, PORK PROTEIN, PORK
PH, PORK SARCOPLASM, PORK PROTEIN TITRATION, PORK FIBER COAGULATION
AUTH BENDANA, A.; LEWIS, H. B.
TITL THE UTILIZATION OF INSULIN FOR GROWTH BY THE YOUNG WHITE RAT
YEAR 1935
JOUR JOURNAL OF NUTRITION 10:507
KEY RAT INSULIN
AUTH BENDELOW, V. M.
TITL THE EFFECT OF IRRIGATION ON YIELD AND MALTING QUALITY OF
BARLEY IN SOUTHERN ALBERTA
YEAR 1958
JOUR CANADIAN JOURNAL OF PLANT SCIENCE 38:135
KEY BARLEY MALTING, BARLEY MALT, BARLEY IRRIGATION
AUTH BENDELOW, V. M.; MEREDITH, W. O. S.; JOHNSTON, W. H.
TITL MALTING QUALITY OF CANADIAN BARLEYS. VII. PARKLAND
YEAR 1958
JOUR CANADIAN JOURNAL OF PLANT SCIENCE 38:88
KEY MALTING, BARLEY MALT, MALT EXTRACT
AUTH BENDER, A. E.
TITL NUTRITIONAL EFFECTS OF FOOD PROCESSING
YEAR 1966
JOUR JOURNAL OF FOOD TECHNOLOGY 1:261
KEY NUTRIENT RETENTION, VITAMIN, PROTEIN, PROCESSING, HEAT
AUTH BENDER, A. E.
TITL A PRELIMINARY EXAMINATION OF SOME OF THE COMPOUNDS RESPONSIBLE
FOR MEAT FLAVOUR
YEAR 1961
JOUR CHEMISTRY AND INDUSTRY (52):2114
KEY FLAVOR, MEAT FLAVOR
AUTH BENDER, A. E.; BALLANCE, P. E.
TITL A PRELIMINARY EXAMINATION OF THE FLAVOUR OF MEAT EXTRACT
YEAR 1961
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 12:683
KEY MEAT FLAVOR, BEEF EXTRACT VOLATILE, BEEF VOLATILE CARBONYL
AUTH BENDER, A. E.; TUNNAH, E. J.
TITL VITAMIN T: GROWTH AND PROTEIN UTILIZATION IN THE RAT
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:331
KEY RAT DIET, VITAMIN T, PROTEIN UTILIZATION
AUTH BENDER, A. E.; WOOD, T.; PALGRAVE, J. A.
TITL ANALYSIS OF THE TISSUE CONSTITUENTS: EXTRACTS OF FRESH
OX-MUSCLE
YEAR 1958
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 9:812
KEY BEEF EXTRACT
AUTH BENDER, R. C.; ANSBACHER, S.; FLANIGAN, G. E.; SUPPLEE, G.
C.
TITL THE INFLUENCE OF DEXTRIN AND SUCROSE ON GROWTH AND DERMATITIS
YEAR 1936
JOUR JOURNAL OF NUTRITION 11:391
KEY DEXTRIN, SUCROSE, DERMATITIS
AUTH BENDER, R. C.; FLANIGAN, G. E.; SUPPLEE, G. C.
TITL A VITAMIN B DEFICIENT RATION
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:357
KEY VITAMIN B
AUTH BENDIX, G. H.; HEBERLEIN, D. G.; PTAK, L. R.; CLIFCORN, L.
E.
TITL FACTORS INFLUENCING THE STABILITY OF THIAMINE DURING HEAT
STERILIZATION
YEAR 1951
JOUR FOOD RESEARCH 16:494
KEY HEAT STERILIZATION, THIAMIN
AUTH BENDZ, G.; MARTENSON, O.; TERENIUS, L.
TITL MOSS PIGMENTS I. ANTHOCYANIN PIGMENTS OF BRYUM CRYOPHILLUM
YEAR 1962
JOUR ACTA CHIMICA SCANDINAVICA 16:1183
KEY MOSS PIGMENT, MOSS ANTHOCYANIN
AUTH BENEDICT, F. G.
TITL A MULTIPLE-CHAMBER RESPIRATION APPARATUS FOR RATS AND OTHER
SMALL ANIMALS
YEAR 1930
JOUR JOURNAL OF NUTRITION 3:161
KEY RESPIRATION APPARATUS, RAT
AUTH BENEDICT, F. G.; HORST, K.; MENDEL, L. B.
TITL THE HEAT PRODUCTION OF UNUSUALLY LARGE RATS DURING PROLONGED
FASTING
YEAR 1932
JOUR JOURNAL OF NUTRITION 5:581
KEY HEAT PRODUCTION, FASTING, RAT
AUTH BENEDICT, F. G.; MACLEOD, G.
TITL THE HEAT PRODUCTION OF THE ALBINO RAT. I. TECHNIQUE,
ACTIVITY CONTROL AND THE INFLUENCE OF FASTING
YEAR 1928
JOUR JOURNAL OF NUTRITION 1:343
KEY HEAT PRODUCTION, ALBINO RAT FASTING
AUTH BENEDICT, F. G.; MACLEOD, G.
TITL THE HEAT PRODUCTION OF THE ALBINO RAT. II. INFLUENCE OF
ENVIRONMENTAL TEMPERATURE, AGE, AND SEX; COMPARISON WITH THE BASAL
METABOLISM OF MAN
YEAR 1928
JOUR JOURNAL OF NUTRITION 1:367
KEY HEAT PRODUCTION, BASAL METABOLISM, ALBINO RAT
AUTH BENEDICT, F. G.; RIDDLE, O.
TITL THE MEASUREMENT OF THE BASAL HEAT PRODUCTION OF PIGEONS I.
INSTRUMENTAL TECHNIQUE
YEAR 1928
JOUR JOURNAL OF NUTRITION 1:475
KEY HEAT PRODUCTION, PIGEON
AUTH BENEDICT, F. G.; RIDDLE, O.
TITL THE MEASUREMENT OF THE BASAL HEAT PRODUCTION OF PIGEONS. II.
PHYSIOLOGICAL TECHNIQUE
YEAR 1928
JOUR JOURNAL OF NUTRITION 1:497
KEY HEAT PRODUCTION, PIGEON
AUTH BENEDICT, F. G.; SHERMAN, H. C.
TITL BASAL METABOLISM OF RATS IN RELATION TO OLD AGE AND EXERCISE
DURING OLD AGE
YEAR 1937
JOUR JOURNAL OF NUTRITION 14:179
KEY BASAL METABOLISM, RAT, AGE, EXERCISE
AUTH BENGSTON, I. A.
TITL A STUDY OF CONDENSED AND EVAPORATED MILKS
YEAR 1916
JOUR JOURNAL OF HOME ECONOMICS 8:29
KEY EVAPORATED MILK, CONDENSED MILK
AUTH BENGTSSON, B.; BOSUND, I.
TITL LIPID HYDROLYSIS IN UNBLANCHED FROZEN PEAS (PISUM SATIVUM)
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:474
KEY FROZEN PEA, PEA BLANCHING, PEA LIPID
AUTH BENGTSSON, N. E.
TITL ULTRAFAST FREEZING OF COOKED EGG WHITE
YEAR 1967
JOUR FOOD TECHNOLOGY 21(9):95(1259)
KEY FROZEN EGG WHITE, ULTRAFAST FREEZING, FREEZING RATE, AIRBLAST
FREEZING, SENSORY EVALUATION, EGG WHITE CONSISTENCY, EGG WHITE
TASTE, EGG WHITE VISUAL APPEARANCE
AUTH BENGTSSON, N. E.; DEL VALLE, F. R.; GREEN, W. J.
TITL RADIO-FREQUENCY PASTERIZATION OF CURED HAM
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:681
KEY PASTEURIZATION, CURED HAM, RADIO FREQUENCY PASTEURIZATION
AUTH BENGTSSON, N. E.; MELIN, J.; REMI, K.; SODERLIND, S.
TITL MEASUREMENTS OF THE DIELECTRIC PROPERTIES OF FROZEN AND
DEFROSTED MEAT AND FISH IN THE FREQUENCY RANGE 10-200MHZ
YEAR 1963
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 14:592
KEY INSTRUMENTATION, DIELECTRIC CONSTANT, THAWING, FROZEN MEAT,
FROZEN FISH, PORK DIELECTRIC CONSTANT, COD DIELECTRIC CONSTANT,
HERRING DIELECTRIC CONSTANT, BEEF DIELECTRIC CONSTANT
AUTH BENGTSSON, O.; BENGTSSON, N. E.
TITL FREEZE-DRYING OF RAW BEEF. II. INFLUENCE OF SOME FREEZING
AND DEHYDRATION VARIABLES
YEAR 1968
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 19:481
KEY FREEZE DRYING, FREEZE-DRIED BEEF, FREEZING, DRYING,
SEMIMEMBRANOSUS, LONGISSIMUS DORSI, FROZEN BEEF, BEEF TASTE, BEEF
JUICINESS, BEEF TENDERNESS, BEEF WATER-HOLDING CAPACITY, BEEF
COLOR, HUNTER COLOR DIFFERENCE METER, BEEF MOISTURE, BEEF FAT, BEEF
HEADSPACE OXYGEN, FREEZING RATE
AUTH BENGTSSON, O.; BENGTSSON, N. E.
TITL FREEZE-DRYING OF RAW BEEF. III. INFLUENCE OF SOME PACKAGING
AND SOME STORAGE VARIABLES
YEAR 1968
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 19:486
KEY FREEZE DRYING, PACKAGING, FREEZE-DRIED BEEF, STORAGE,
LONGISSIMUS DORSI, CATTLE, OXYGEN SCAVENING SYSTEM, BEEF TASTE,
BEEF TENDERNESS, BEEF JUICINESS, BEEF COLOR, HUNTER COLOR
DIFFERENCE METER
AUTH BENGTSSON, O.; BENGTSSON, N. E.
TITL FREEZE-DRYING OF RAW BEEF. I.-INFLUENCE OF SOME RAW VEGETABLES
YEAR 1968
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 19:317
KEY FREEZE DRYING, FREEZE-DRIED BEEF, LONGISSIMUS DORSI,
SUPRASPINATUS, SEMIMEMBRANOSUS, BEEF TENDERNESS, BEEF JUICINESS,
BEEF TASTE, PAN FRIED BEEF MOISTURE, BEEF WATER-HOLDING CAPACITY,
BEEF COLOR, BEEF HEADSPACE OXYGEN
AUTH BENHAM, G. H.
TITL A METHOD OF DETERMINING DEGREE OF COOKING IN CEREAL PRODUCTS
YEAR 1942
JOUR CEREAL CHEMISTRY 19:597
KEY CEREAL COOKING
AUTH BENNE, E. J.; VAN HALL, N. H.; PEARSON, A. M.
TITL ANALYSIS OF FRESH MEAT
YEAR 1956
JOUR JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS
39:937
KEY MEAT ASH, MEAT FAT, MEAT MOISTURE, MEAT PROTEIN, MEAT ANALYSIS
AUTH BENNETT, A. H.; CHACE,, W. G. JR.; CUBBEDGE, R. H.
TITL THERMAL PROPERTIES AND HEAT TRANSFER CHARACTERISTICS OF MARSH
GRAPEFRUIT
YEAR 1970, JUNE
JOUR TECHNICAL BULLETIN NO. 1413. AGRICULTURAL RESEARCH SERVICE.
UNITED STATES DEPARTMENT OF AGRICULTURE
KEY INTERNAL TEMPERATURE, THERMAL PROPERTY, HEAT TRANSFER,
GRAPEFRUIT, THERMAL CONDUCTIVITY, THERMAL DIFFUSIVITY, SPECIFIC
GRAVITY, MOISTURE
AUTH BENNETT, E.
TITL CARBOHYDRATE ANALYSIS, DIRECT ESTIMATION OF XYLOSE IN
HEMICELLULOSES
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:618
KEY XYLOSE, HEMICELLULOSE
AUTH BENNETT, E.
TITL ON THE NATURE OF CELLULOSE FROM CRANBERRY PULP
YEAR 1956
JOUR FOOD RESEARCH 21:207
KEY CRANBERRY PULP CELLULOSE
AUTH BENNETT, E.
TITL RATIO OF SOLUBLE SUGARS, PECTIC MATERIALS, AND HEMICELLULOSES
TO NITROGEN-FREE EXTRACT OF SOME COMMON VEGETABLES
YEAR 1944
JOUR FOOD RESEARCH 9:462
KEY VEGETABLE SUGAR, VEGETABLE PECTIC SUBSTANCE, VEGETABLE
HEMICELLULOSE, STRING BEAN, PECTIC SUBSTANCE, SUGAR, HEMICELLULOSE,
SQUASH, SPINACH, ASPARAGUS, CABBAGE, CARROT, CELERY, DANDELION,
EGGPLANT, LETTUCE, KALE, PEPPER, RADISH, TURNIP
AUTH BENNETT, E.
TITL WEEDS CONTAIN VALUBLE CHEMICAL COMPOUNDS
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:1223
KEY SUGAR, FURFURAL, PECTIC SUBSTANCE, CELLULOSE, SMARTWEED,
NETTLE, JAMESTOWN WEED, POVERTY GRASS, MILKWEED, CURLED DOCK, WILD
LETTUCE, ST JOHNS WORT, LAMBSQUARTER, BUTTERWEED, SUMAC, HARDHACK,
DOCK, PURSLANE, COUCH GRASS, GOLDEN ROD, ASTER, SEDGE, CATNIP, WILD
CARROT, FLAGROOT, JOE-PYE WEED, YARROW, RAGWEED
AUTH BENNETT, G.; LISKA, B. J.; HEMPENIUS, W. L.