Books, On-line Magazines, Journals

Cookbooks

Food-Related Journals & Call Numbers

Lowenberg Collection

Newspappers, News Groups

Reprints

Papers

http://www.ars.usda.gov/is/pr/index.html

Agricultural Research Service News Archive has a listing of food, nutrition, health, agriculture related short articles and the scientific contact person.

Modified from Microwave Energy Applications Newsletter. 19??. The ABC's of Microwave Cooking. Microwave Energy Applications Newsletter, P.O. Box 241, Amherst, N.H. 03031.

http://oregonstate.edu/dept/ncs/newsarch/2000/Jun00/birds.htm

Ancient feathered animal challenges dinosaur-bird link is a research article from Oregon State University.

http://www.foodinstitute.com/

Food Institute OnLine has a number of articles on-line for people to access. It discusses the food and foodservice industry.

Martha E. Jooste. 1951 A THESIS submitted to OREGON STATE COLLEGE in partial fulfillment of the requirements for thedegree of DOCTOR OF PHILOSOPHY Cake Structure and Palatability As Affected By Emulsifying Agents and Baking Temperatures

http://osu.oregonstate.edu/includes/home/headlines.html#Research

Research Headlines at Oregon State University. Covers a range of interesting research projects.

Uken Sukaeni Sanusi Soetrisno. Characterization of yellow pea (Pisum sativum L. Miranda) Proteins and the Proteinate Functional Properties. M.S. Thesis.

VanDeReit, Shirley J. 1985. Food Discards: Nature, Reasons for Discard, and Relationship to Household Variables. A Thesis Submitted to Oregon State University in partial fulfillment of the requirements for the degree of Doctor of Philosophy. Oregon State University, Corvallis, OR.

Banana Browning

Nutritive Values of Native Foods of Warm Springs Indians. Extension Circular 809

Revised February 1980

Oregon State University Extension Service

http://gaia.ageng.umn.edu/annrpt/1997/research/food5.html

Prediction of Dough Rheological Properties Using Neural Networks is an article by Roger Ruan.

http://pubsci.osti.gov

Pub Sc ience is the Department of Energy's office of science and the US Government Printing Office sponsor this conpendium of peer-reviewed literature with a focus on the physical sciences.

http://agbio.cabweb.org/REVIEWS/AUG98/HTML/SKERRITT.HTM

Review Article Gluten Proteins: genetics, structure and dough quality

http://oregonstate.edu/dept/ncs/newsarch/2000/Aug00/rice.htm

Rice Research another step forward for green revolution is a news article from Oregon State University.

http://web.mit.edu/redingtn/www/netadv/welcome.html

The Net Advance of Physics has review articles and tutorials in an encyclopaedic format. Developed by MIT.