Food Resource Home page

Lectures, Experiments and discussions. 19 . Apple growing in the Pacific Northwest. A condensation of lectures, expeiments and discussion conducted by the educational department of the Portland, Oregon, Young Men's Christian Association. (SB363.Y6.)

Content: Selection of orchard soils (C.LI. Lewis); first year in the apple orchard (H.W. Sparks), First things in apple culture (C.A. Cole); management of orchard soils (C.C. Thom); varieties and environment (C.I. Lewis); building an apple tree (A.I. Mason); development of apple trees (W.S. Thornber); pruning (w.K. Newell), pellinizing (E.J. Krause); the best in apple culture (H.M. Williamson); apple tree anthracnose (H.S. Jackson); injurious orchard insects (H.F. Wilson); the codling moth (A.B. Cordley); apple scab and crown gall (H.S. Jackson); poultry in an apple orchard (H.L. Blanchard); packing apples (C.A. Cole); organization for marketing apples (H.C. Atwell); the process of charpitting (H.W. Sparks); the small farm and how to make it pay (J. Withyecomb)

Yahia, E.M. 1991September. Production of some odor-active volatiles by "McIntosh" apples following low-ethylene controlled-atmosphere storage. HortScience 26(9): 1183.

Yoruk, R., J.A. Hogsette, R.S. Rolle, and M.R. Marshall. 2003. Apple polyphenol oxidase inhibitor(s) from common housefly (Musca Domestica L. Journal of Food Science 68: 1942.

References Reprints


Updated and copyrighted Oregon State University 1998. Send mail to Food Resource Nutrition and Food Management, Oregon State University, Corvallis, OR. OSU Disclaimer URL Home: http://food.oregonstate.edu/