| Frozen Apple Juice Concentrate |
Walker, L. H.; Powers, M. J.; Taylor, D. H. 1955. Factors In Processing Methods Which Affect The Quality Of Dehydrofrozen Apple Slices. Food Technology 9:576
| Dehydrofrozen Apple Slice, Dehydrofrozen Processing |
Watson, C. C. 1957. Acaricide Residues. Determination Of P-Chlorobenzyl P-Chlorophenyl Sulfide (Chlorobenside) And P-Chlorobenzyl P-Chlorophenyl Sulfoxide (Chlorobenside Sulfoxide) Residues On Apples. Journal Of Agricultural And Food Chemistry 5:679
| Acaricide, Apple |
White, D. G. 1953. Promotion Of Red Color Of Apples. Ii. Effects Of
Preharvest Sprays Of Certain Chemicals In Multiple Combinations. Proceedings Of The American Society Of Horticultural Science 61:180
| Apple Color, Apple Trichlorophenoxypropionic Acid, Apple Firmness, Magness Taylor Pressure Tester |
White, J. W. Jr. 1950. Composition Of A Volatile Fraction Of Apples.
Food Research 15:68
| Apple Volatile |
Whittenberger, R. T. 1951. Measuring The Firmness Of Cooked Apple Tissues
Food Technology 5:17
| Apple, Firmness, Delaware Jelly Tester |
Whittig, L. D.; Buchanan, J. R.; Brown, A. L. 1960. Plant Tissue Analysis. X-Ray Fluorescence Determination Of Zinc In Plant Tissue. Journal Of Agricultural And Food Chemistry 8:419
| X-Ray Fluorescence, Deciduous Tree, Zinc, Apricot, Zinc, Prune, Zinc, Almond, Zinc, Apple, Zinc, Quince, Zinc, Corn, Zinc, Milo, Zinc, Tomato Zinc |
| This study investigated the chemical composition of the aroma of apples. |
Woodmansee, C.W., J.H. McClendon and G.F. Somers. 1959. Chemical changes associated with the ripening of apples and tomatoes. Food Research 24: 503.
| This paper reports studies of the chemical changes association with maturation of apples using the fruit pressure test, moisture and titratable acidity, alcohol-soluble and alcohol-insolble fractions and by characterization of total and soluble pectins. |
Wynne, P. 1975. APPLES. History, Folklore, Horticulture, and Gastronomy. Hawthorn Books, Inc. (SB363V93).
| Contents: the history of the apple; the apple and its varieties (baldwin, Ben Davis, Cortland, Delicious, Early McIntosh, Golden Delicious, Grimes Golden, Gravenstein, Jonathan, Lodi, Macoun, McIntosh, Newtown Pippin, Norther Spy, Rhode Island Greening, Rome Beauty, Roxbury Russet, Stayman Winesap, Wealthy, Winesap, yellow transparent, york imperial, old varieties); growing your own apples; apples in folklore: the bright side; apples in folklore: the dark side; apples in folklore: peels and cores; recipes |
