Food Resource (http://food.oregonstate.edu/) Oregon State University, Corvallis, OR

References Reprints

Nenadovic-Mratinic,-E. 1994. The study on influence of breeding locality on the preservation and quality of apple cv. Granny Smith. Acta-hortic. Wageningen : International Society for Horticultural Science. July 1994. (368) p. 908-916.

Neubert, A. M. 1943. Effect Of Filtration On Appearance, Viscosity, And Alcohol-Insoluble Fractions Of Apple Juice. Food Research 8:477

Newman,-R.H.; Ha,-M.A.; Melton,-L.D. 1994. Solid-state 13C NMR investigation of molecular ordering in the cellulose of apple cell walls. J-agric-food-chem. 42 (7):1402-1406.

Neilsen, G.H., P. Parchomchuk, W.D. Wolk, and O.L. Lau. 1993. Growth and mineral composition of newly planted apple trees following fertization with N and P. Journal American Society Hort Science 118(1):50- 53.

Nimmo, C. C.; Walker, L. H.; Seamans, V. S. 1952. Influence Of Storage Conditions On Frozen And Canned Apple Juice Concentrates. Food Technology 6:31

Apple Juice Viscosity, Apple Juice Appearance, Apple Juice Alcohol Insoluble Solid

Apple Juice Concentrate, Frozen Apple Juice, Canned Food, Apple Juice

Updated and copyrighted Oregon State University 1998. Send mail to Food Resource Nutrition and Food Management, Oregon State University, Corvallis, OR. OSU Disclaimer URL Home: http://food.oregonstate.edu/