| Potato, Vegetable, Bacteria, Apple, Fruit, Bacteria |
| Seventeen varieties of apples were used to determine the amount of cellulose soon after picking and after storage. |
Kertesz, Z. I.; Eucare, M.; Fox, G. 1959.
A Study Of Apple Cellulose.
Food Research 24:14
| Apple, Fruit, Cellulose |
Kertesz, Z. I.; Glegg, R. E.; Boyle, F. P.; Parsons, G. F.;
Massey, L. M. JR. 1964.
Effect Of Ionizing Radiations On Plant Tissues. Iii.
Softening And Changed In Pectins And Cellulose Of Apples, Carrots, And Beets.
Journal Of Food Science 29:40
| Apple, Carrot, Beet, Cellulose, Pectin, Ionizing Radiation, Apple, Apple, , Carrot, Beet, Alcohol Insoluble Solid, Viscosity, Ostwald-Cannon-Fenske Viscometer |
Kim, D.M., Lee, C.Y, and Smith, N.L.: Quality of minimally
processed apple slices from selected cultivars. J. Food Sci. 58(5):1115-1117, 1993.
| Looks at several apple varieties to determine the most suitable for minimal processing. Cortland, Golden Delicious, Empire, and Delicious showed the best results. Color, firmness, and respiration are also mentioned. |
Kim, K.H., B. Meyssami, and R.C. Wiley. 1989. Pectinase recovery from ultrafiltered apple juice. Journal Food Science 54(2): 412.
Kirkpatrick, M.E., A.O. Mackey, R.R. Little, R.H. Matthews and C.E. Falatko. 1959. Quality of apples for household use. Histological, chemical, and palatability studies. U.S.D.A. Home Economics Research Report No. 8
| Six varieties of apples before and after storage were evaluated for histological structure, palatability, chemical composition and cooking quality. |
| Apple Palatability, Apple Histology, Apple Cooking Quality |
Kirkpatrick, M. E.; Smith, M. H. 1950. Evaporated Apple Rings Can Be Used Many Ways.
Journal Of Home Economics 42:655
| Evaporated Apple Ring, Apple Ring |
Kleiner, I. S.; Tauber, H. 1936. Vitamin-C Studies. The Requirement Of Mice, The Effect Of Large Quantities, And The Question Of Its
Formation Biologically.
Food Research 1:399
| Ascorbic Acid, Mice, Deficiency, Autopsy, Pathology, Rat, Growth, Weight Gain, Dichlorophenolindophenol Titration, Dichlorobenzenoneindophenol, Reducing Power, Rat, Liver, Rat Kidney, Rat Adrenal, Beef Adrenal, Beef Liver, Beef Kidney, Beef, Rat, Pea, Mannose, Interfering Agent, Mold, Glucose, Applejuice, Bacterium Xylinum, Yeast, Bacterium Acetobacter, Bacterium Dioxyaceticum, Bacterium Xylinoides, Bacterium Gluconicum, Torula Yeast, Ascorbic Acid, Reducing Agent |
Klein, J.D. and S. Lurie. 1992. Prestorage heating of apple fruit for enhanced postharvest quality: interaction of time and temperature. HortScience 27:326 - 328.
Kohn, G. G.; Esselen, W. B. Jr.; Fellers, C. R. 1953.
Thermal Inactivation Of Pectolytic Enzymes Used In The Clarification Of Apple Juice.
Food Research 18:511
| Apple Juice Clarification, Apple Pectolytic Enzyme |
Kormendy, I. 1964.
A Pressing Theory With Validating Experiments On Apples.
Journal Of Food Science 29:631
| Apple, Pressing Theory |
| Sensory Evaluation, Pesticide, Consumer Quality, Squash, Applesauce, Pea, Peach, Potato, Tomato, Squash, Canned Fruit, Canned Vegetable |
Krochmal, A. 1956. Apple storage in Northern Greece. Economic Botany 10: 174.
Kuc, J.; Henze, R. E.; Baker, C. E.; Quackenbush, F. W.
1953. Scald, Use Of Alkaline Permanganate For Control In Refrigerated Storage.
Journal Of Agricultural And Food Chemistry 1:1107
| Apple, Scalding, Refrigerated Storage |
Kuc, J.; Henze, R. E.; Quackenbush, F. W. 1953.
Apple Scald, Production And Control In The Laboratory
Journal Of Agricultural And Food Chemistry 1:1104
| Apple Scalding |
Kvale, A. 1974. A rapid method of chlorophyll determination in apple fruits. Acta Agric. Scand. 24: 357.
| This is a report of an investigation into the effect of nitrogen on the ground color of apples. Ground color was determined by concentrations of chlorophyll and carotenoids. |
| Apple Chlorophyll, Apple Carotenoid, Apple |
