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References Reprints

Eads, T.M. and R.G. Bryant. 1986. High-resolution proton NMR spectroscopy of milk, orange juice, and apple juice with efficient suppression of the water peak. Journal Agtricultural and Food Chemistry 34: 834.

Eaves, C. A.; Hockey, J. F.; Ross, R. G. 1958. Effects Of Orchard Fungicides On Stored Mcintosh Apples. Canadian Journal Of Plant Science 38:246.

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Fungicide, Apple, Apple Malic Acid, Phenyl Mercuric Acetate, Ferbam, Glycodin, Captan, Sulfur Paste, Magness Taylor Pressure Tester, Apple Texture

Edgerton, L. J.; Rockey, M. L.; Arnold, H.; Lisk, D. J. 1967. Colorimetric Determination Of Alar Residues In Apples. Journal Of Agricultural And Food Chemistry 15:812.

Apple Alar

Eitenmiller, R., C. Johnson, F. Maddox, G. Zeigler, and W. Bryan. 1987December. Nutrient composition of red delicious apples, peaches, honeydew melons, cantaloupes, Florida pink and Texas ruby red grapefruit, and Florida oranges. The Georgia Agricultural Experimenta Stations, College of Agriculture, Research Report 526, Elbert, E. M.; Esselen, W. B. 1959. Free Amino Acids And Thiamine Of Apple Juices And Their Relation To Fermentation. Food Research 24:352

Apple Juice Amino Acid, Apple Juice Thiamin, Fermented Apple Juice

Esselen, W. B. Jr. 1937. Influence Of Certain Fruits On Fecal Flora And Intestinal Reaction In Diets Of Rats. Food Research 2:65

Apple, Cranberry, Blueberry, Albino Rat, Escherichia Coli, Feces, Gas Production, Calcium, Phosphorus, Lactose, Intestinal Putrefaction, Bergeim Ferric-Oxide Reduction Test, Hydrogen Ion Concentration

Esselen, W. B. Jr.; Fellers, C. R.; Mcconnell, J. E. W. 1949. Frozen Apples And Apple Products. Food Technology 3:121.

Frozen Apple

Evans, H. C.; Marsh, R. S. 1957. Apple Color: Its Development And Sales Appeal. West Virginia Agricultural Experiment Station Bulletin, Morgantown 396(March):7

Apple Color, Chemical Spray, Apple Tree Pruning


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