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AUTH ABBAN, A. R.; STOUFFER, J. R.; WESTERVELT, R. G. TITL PRE-RIGOR MECHANICAL TENSIONING OF LAMB CARCASSES TO IMPROVE TENDERNESS YEAR 1975 JOUR JOURNAL OF FOOD SCIENCE 40:1214 KEY TENDERNESS, LAMB, MEAT, PRERIGOR TENSION, MECHANICAL TENSION
TITL EFFECT OF AUREOMYCIN CHLORTETRACYCLINE IN THE PROCESSING AND STORAGE OF FRESHLY SHUCKED OYSTERS YEAR 1957 JOUR FOOD TECHNOLOGY 11:265 KEY OYSTER, FISH, STORAGE, AUEROMYCIN CHLORTETRACYCLINE
TITL GEL FILTRATION OF THE WATER-SOLUBLE PROTEIN FRACTION OF WHEAT FLOUR YEAR 1966 JOUR JOURNAL OF FOOD SCIENCE 31:38 KEY WHEAT FLOUR, FLOUR, WATER SOLUBLE PROTEIN
TITL SONIC TECHNIQUES FOR MEASURING TEXTURE OF FRUITS AND VEGETABLES YEAR 1968 JOUR FOOD TECHNOLOGY 22(5):101(635) KEY SONIC TECHNIC, FRUIT, TEXTURE, VEGETABLE, YOUNG'S MODULUS, FIRMNESS, DENSITY, PEACH, ORANGE, LETTUCE, GREEN TOMATO, TOMATO RIPENESS, POTATO, CANTALOUPE, GRAPEFRUIT, APPLE, SKIN STRENGTH, MAGNESS TAYLOR PRESSURE TESTER, SOLUBLE SOLID, FLEXURAL MODE OF VIBRATION, LONGITUDINAL MODE OF VIBRATION
TITL FATE OF C14 CARBONYL- LABLED ARYL METHYLCARBAMATE INSECTICIDE CHEMICALS IN AND ON BEAN PLANTS YEAR 1966 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:290 KEY INSECTICIDE
TITL ENZYMATIC MODIFICATION OF THE EXTRACTABILITY OF PROTEIN FROM SOYBEANS, GLYCINE MAX YEAR 1967 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:83 KEY SOYBEAN, PROTEIN, TURBIDIMETRIC CELLULOSE ASSAY, CHAETOMIUM GLOBOSUM A.M.:459, ASPERGILLUS TERRUS Q.M.:72F, MYROTHECIUM VERRUCARITA Q.M.:460, PESTALOTIOPSIS WESTERDIJKII Q.M.:381, TRICHODERMA VIRIDE Q.M.:6A, , WHEAT BRAN- SOLKA FLOC SUPPORT, RAT RATION, SOYBEAN SUGAR, SOYBEAN AMINO ACID, SOYBEAN FIBER, SOYBEAN NET PROTEIN UTILIZATION, SOYBEAN PROTEIN EFFICIENCY RATIO, SOYBEAN BIOLOGICAL VALUE, SOYBEAN PROTEIN DIGESTIBILITY, URINE NITROGEN, FECES NITROGEN
TITL THE MECHANISM OF CARBOHYDRASE ACTION. II. PULLULANASE, AN ENZYME SPECIFIC FOR THE HYDROLYSIS OF ALPHA- 1- 6 BONDS IN AMYLACEOUS OGLIGO- AND POLYSACCHARIDES YEAR 1966 JOUR CEREAL CHEMISTRY 43:111 KEY PULLULANASE, POLYSACCHARIDE, CARBOHYDRASE, OLIGOSACCHARIDE
TITL A CONTRIBUTION TO EXACTNESS IN COOKERY YEAR 1916 JOUR JOURNAL OF HOME ECONOMICS 8:503 KEY PREPARATION
TITL FINDINGS IN COMPARATIVE STUDIES OF OLD AND NEW CULTURE MEDIA YEAR 1940 JOUR JOURNAL OF MILK TECHNOLOGY 3:24 KEY MILK BACTERIA
TITL PHYSICAL AND BIOCHEMICAL PROPERTIES OF PORCINE MUSCLE AS AFFECTED BY EXOGENOUS EPINEPHRINE AND PREDNISOLONE YEAR 1968 JOUR JOURNAL OF FOOD SCIENCE 33:43 KEY BIOCHEMICAL PROPERTIES, PHYSICAL PROPERTIES, PORK, EPINEPHRINE, PREDNISOLONE
TITL SOLUBILITY AND ELECTROPHORETIC BEHAVIOR OF SOME PROTEINS OF POST- MORTEM AGED BOVINE MUSCLE YEAR 1966 JOUR JOURNAL OF FOOD SCIENCE 31:151 KEY PROTEIN, BEEF POSTMORTEM, BEEF PROTEIN SOLUBILITY
TITL 5- ADENYLIC ACID DEAMINASE IN PORCINE MUSCLE YEAR 1968 JOUR JOURNAL OF FOOD SCIENCE 33:27 KEY PORK, MEAT, ADENYLIC ACID DEAMINASE
TITL ENVIRONMENTAL INFLUENCE ON HIGH ENERGY PHOSPHATE METABOLITES IN PORCINE MUSCLE YEAR 1969 JOUR JOURNAL OF FOOD SCIENCE 34:600 KEY ENVIRONMENT, ENERGY PHOSPHATE METABOLITE, PORK
TITL CONTINUAL CORNIFIED VAGINAL CELLS AS AN INDEX OF AVITAMINOSIS- A IN RATS YEAR 1933 JOUR JOURNAL OF NUTRITION 6:1 KEY AVITAMINOSIS A, RAT
TITL NEUROLOGICAL DISTURBANCES IN RATS REARED ON DIETS DEFICIENT IN VITAMIN A YEAR 1934 JOUR JOURNAL OF NUTRITION 7:445 KEY VITAMIN A DEFICIENCY, RAT
TITL A STUDY OF THE CONTROL OF THE SANITARY QUALITY OF CUSTARD- FILLED BAKERY PRODUCTS IN A LARGE CITY YEAR 1952 JOUR FOOD RESEARCH 17:268 KEY CUSTARD- FILLED BAKED PRODUCT, FOOD SAFETY, FOOD SANITATION
TITL ENZYMATIC REACTIONS IN FOODS OF LOW MOISTURE CONTENT YEAR 1962 JOUR ADVANCES IN FOOD RESEARCH 11:263 KEY LOW MOISTURE FOOD, ENZYME ACTIVITY
TITL ENZYME ACTIVITY AT LOW WATER CONTENTS YEAR 1963 JOUR RECENT ADVANCES IN FOOD SCIENCE 3:239 KEY ENZYME ACTIVITY, WATER, RELATIVE HUMIDITY, SORPTION ISOTHERM
TITL WATER ACTIVITY AND ENZYME ACTIVITY YEAR 1969 JOUR FOOD TECHNOLOGY 23:1257 KEY ENZYME ACTIVITY, WATER ACTIVITY
TITL FUNGICIDE RESIDUES, SPECTOPHOTOMETRIC DETERMINATION OF PENTACHLORONITROBENZENE ON FOOD AND FORAGE CROPS YEAR 1958 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:747 KEY FUNGICIDE, FORAGE
TITL FUNGICIDE RESIDUES. MODIFICATIONS TO THE SPECTROPHOTOMETRIC ANALYSIS OF PCNB (TERRACLOR) IN SOIL AND CROPS YEAR 1963 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:297 KEY FUNGICIDE, TERRACLOR, PCNB
TITL INSECTICIDE VOLATILITY. CODISTILLATION OF DDT WITH WATER YEAR 1963 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:278 KEY INSECTICIDE, DDT
TITL PREBLENDED AND PRERIGOR MEAT IN SAUSAGE EMULSIONS YEAR 1969 JOUR FOOD TECHNOLOGY 23:367 KEY SAUSAGE EMULSION, PRERIGOR
TITL THE IN VITRO DIGESTIBILITY AND NUTRITIONAL QUALITY OF DEHYDRATED BEEF, FISH AND BEANS YEAR 1958 JOUR FOOD RESEARCH 23:401 KEY DRIED BEEF DIGESTIBILITY, FISH DIGESTIBILITY, BEAN DIGESTIBILITY
TITL BACTERIA- INDUCED BIOCHEMICAL CHANGES IN CHICKEN SKIN STORED AT 5C YEAR 1970 JOUR JOURNAL OF FOOD SCIENCE 35:103 KEY CHICKEN SKIN
TITL EFFECT OF PSYCHROTOLERANT BACTERIA ON THE AMINO ACID CONTENT OF CHICKEN SKIN YEAR 1970 JOUR JOURNAL OF FOOD SCIENCE 35:272 KEY CHICKEN SKIN, PSYCHROTOLERANT BACTERIA
TITL THE EFFECT OF SUBTILIN AND HEAT IN PREVENTING SPOILAGE OF COMMINUTED BEEF YEAR 1951 JOUR FOOD TECHNOLOGY 5:82 KEY SUBTILIN, COMMINUTED MEAT, BEEF, SPOILAGE
TITL EFFECT OF SUBTILIN ON SPOILAGE OF THERMAL PROCESSED BEEF YEAR 1952 JOUR FOOD TECHNOLOGY 6:421 KEY PROCESS TEMPERATURE, BEEF SPOILAGE, BEEF PROCESSING, SUBTILIN
TITL ATMOSPHERIC POLLUTION, RELATIONSHIP AMONG EXPOSURE PERIODS, FOLIAR BURN, AND FLUORINE CONTENT OF PLANTS EXPOSED TO HYDROGEN FLUORIDE YEAR 1957 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:108 KEY ATMOSPHERIC POLLUTION, FOLIAR, FLUORINE, HYDROGEN FLUORINE
TITL FOOD COMPOSITION YEAR 1947 JOUR JOURNAL OF HOME ECONOMICS 39:94 KEY FOOD COMPOSITION
TITL FILM DEPOSITION OF TOMATO JUICE ON HEAT EXCHANGER COILS YEAR 1955 JOUR FOOD TECHNOLOGY 9:354 KEY TOMATO JUICE, HEAT EXCHANGER
TITL EFFECTS OF MANAGEMENT, STRAIN AND TRUCK SHIPMENT ON ALBUMEN QUALITY OF EGGS YEAR 1963. JOUR POULTRY SCIENCE 42:1076 KEY HAUGH UNIT, EGG ALBUMEN
TITL RESIDUES DETERMINATION, SPECTROPHOTOFLUOROMETRIC METHOD FOR GUTHION RESIDUES IN MILK AND ANIMAL TISSUES YEAR 1966 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:53 KEY SPECTROPHOTOFLUOROMETRIC ANALYSIS, GUTHION, MEAT, MILK
TITL INSECTICIDE RESIDUES, THE DETECTION OF RESIDUES OF SYSTOX AND ITS TOXIC METABOLITES IN THE PRESENCE OF OTHER ORGANOPHOSPHORUS PESTICIDES YEAR 1963 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:178 KEY INSECTICIDE, SYSTOX, ORGANOPHOSPHORUS PESTICIDE
TITL JELLY MAKING WITH SUGAR SAVERS YEAR 1918 JOUR JOURNAL OF HOME ECONOMICS 10:503 KEY JELLY MAKING, SUGAR SAVER
TITL NEW CONSISTOMETER MEASURES CORN CONSISTENCY YEAR 1946 JOUR FOOD INDUSTRIES 18(6):78 KEY ADAMS CONSISTOMETER, CREAM- STYLE CORN, APPLESAUCE, BLACKBERRY, PRESERVES, PANCAKE BATTER CONSISTENCY
TITL COLLAGEN DETERMINATION. COMPARISON OF ENZYME AND WARING BLENDOR METHODS FOR DETERMINATION OF COLLAGEN IN BEEF YEAR 1960 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:229 KEY COLLAGEN, BEEF COLLAGEN
TITL RESISTANT BACTERIA ON ANTIBIOTIC- TREATED FISH YEAR 1966 JOUR JOURNAL OF FOOD SCIENCE 31:988 KEY ANTIBIOTIC, FISH BACTERIA
TITL OBESITY AS A PRECURSOR OF DIABETES YEAR 1928 JOUR JOURNAL OF NUTRITION 1:339 KEY OBESITY, DIABETIC
TITL USE OF VEGETABLES IN INFANT FEEDING THROUGH THE AGES YEAR 1959 JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 35:692 KEY INFANT FEEDING, VEGETABLE
TITL REDUCTION OF THE FERMENTABLE CARBOHYDRATE CONTENT OF CORN BY KILN DRYING YEAR 1943 JOUR CEREAL CHEMISTRY 20:261 KEY DRYING, CORN MOISTURE, CORN CARBOHYDRATE, FERMENTED CARBOHYDRATE, DRYING TIME
TITL PACKAGING PROGRESS YEAR 1953 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:710 KEY PACKAGING
TITL THE WORLD'S FOOD SUPPLY AND WOMANS OBLIGATION YEAR 1918 JOUR JOURNAL OF HOME ECONOMICS 10:389 KEY SUPPLY
TITL OXIDATION OF PYRUVATE- 2- C14, AND LACTATE DEHYDROGENASE ACTIVITY AND ISOENZYME DISTRIBUTION OF FIVE PORCINE MUSCLES YEAR 1970 JOUR JOURNAL OF FOOD SCIENCE 35:207 KEY LACTATE DEHYDROGENASE, PORK, MEAT, ISOENZYME
TITL PHYSICO- CHEMICAL STUDIES ON THE APPLICATION OF INSECTICIDES TO SHEEP FLEECE. I. INTRODUCTION TO THE SERIES YEAR 1952 JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:315 KEY INSECTICIDE, SHEEP FLEECE
TITL PHYSICO- CHEMICAL STUDIES ON THE APPLICATION OF INSECTICIDES TO SHEEP FLEECE. II. THE ACTION OF DILUTE SOLUTIONS OF CATIONIC WETTING AGENTS ON FLEECE YEAR 1952 JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:320 KEY INSECTICIDE, SHEEP FLEECE, CATIONIC WETTING AGENT
TITL PHYSICO- CHEMICAL STUDIES ON THE APPLICATION OF INSECTICIDES TO SHEEP FLEECE. III. THE ACTION OF MICELLAR SOLUTIONS OF CATIONIC WETTING AGENTS ON FLEECE YEAR 1952 JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:330 KEY INSECTICIDE, SHEEP FLEECE, CATIONIC WETTING AGENT
TITL CARBAMATE INSECTICIDES, SYNTHESIS OF SITHIOLANCE OXIME CARBAMATE INSECTICIDES YEAR 1965 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:207 KEY CARBAMATE INSECTICIDE, SITHIOLANCE OXIME CARBAMATE INSECTICIDE
TITL CHANGES IN DIETS OF HOUSEHOLDS, 1955 TO 1965. IMPLICATIONS FOR NUTRITION EDUCATION TODAY YEAR 1968 JOUR JOURNAL OF HOME ECONOMICS 60:448 KEY NUTRITION EDUCATION, DIETARY SURVEY, DIETARY ALLOWANCE, FOOD CONSUMPTION, SNACKING, CONVENIENCE FOOD,
TITL DISCARD OF EDIBLE FOOD IN HOUSEHOLDS YEAR 1962 JOUR JOURNAL OF HOME ECONOMICS 55:633 KEY EDIBLE FOOD, FOOD WASTE, FOOD LOSS, EGG, FRUIT, FAT, VEGETABLE, ENERGY LOSS, DAIRY PRODUCT
TITL QUANTITATIVE DETERMINATION OF THE TRANQUILIZER DIQUEL IN ANIMAL TISSUES YEAR 1960 JOUR FOOD RESEARCH 25:113 KEY TRANQUILIZER DIQUEL, MEAT, TRANQUILIZER
TITL STUDIES ON STARCHES OF HIGH AMYLOSE- CONTENT. PART X. AN IMPROVED METHOD FOR THE FRACTIONATION OF MAIZE AND AMYLOMAIZE STARCHES BY COMPLEX FORMATION FROM AQUEOUS DISPERSION AFTER PRETREATMENT WITH METHYL SULPHOXIDE YEAR 1969 JOUR CARBOHYDRATE RESEARCH 11:217 KEY HIGH AMYLOSE CORN STARCH, CORN STARCH, METHYL SULPHOXIDE
TITL SALMONELLA IN EGGS- AN APPRAISAL YEAR 1965 JOUR FOOD TECHNOLOGY 19(4):(623)191 KEY EGG SALMONELLA, DISEASE
TITL USE OF LECITHIN IN PRODUCTION OF BREAD CONTAINING DEFATTED SOYA- FLOUR AS A PROTEIN SUPPLEMENT YEAR 1959 JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 10:449 KEY DEFATTED SOYBEAN FLOUR, PROTEIN SUPPLEMENTATION, SOYBEAN WHEAT BREAD, FARINOGRAPH, AMYLOGRAPH, EXTENSIGRAPH, SENSORY EVALUATION, BREAD LOAF VOLUME, BREAD COLOR, BREAD TEXTURE, BREAD GRAIN
TITL HOW CHINA USES THE SOY BEAN AS FOOD YEAR 1922 JOUR JOURNAL OF HOME ECONOMICS 14:63 KEY CHINA DIETARY PATTERN, SOYBEAN WATER, SOYBEAN PROTEIN, SOYBEAN FIBER, SOYBEAN FAT, SOYBEAN NITROGEN- FREE EXTRACT, SOYBEAN ASH, SOYBEAN CURD WATER, SOYBEAN CURD PROTEIN, SOYBEAN CURD FAT, SOYBEAN CURD NITROGEN- FREE EXTRACT, SOYBEAN CURD FIBER, SOYBEAN CURD ASH, SOYBEAN SPROUT WATER, SOYBEAN SPROUT PROTEIN, SOYBEAN SPROUT FAT, SOYBEAN SPROUT NITROGEN- FREE EXTRACT, SOYBEAN SPROUT FIBER, SOYBEAN SPROUT ASH
TITL NUTRITION IN THE NEAR EAST YEAR 1954 JOUR JOURNAL OF THE AMERICAN DIETECTIC ASSOCIATION 30:753 KEY NEAR EAST NUTRITION
TITL PREWAR NUTRITION IN RURAL CHINA YEAR 1946 JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 22:867 KEY CHINA DIETARY PATTERN,
TITL THE UTILIZATION OF CALCIUM IN SOYBEAN DIETS YEAR 1932 JOUR JOURNAL OF NUTRITION 5:379 KEY SOYBEAN, DIET, CALCIUM
TITL THE BIOLOGICAL AVAILABILITY OF SOYBEAN CARBOHYDRATE YEAR 1934 JOUR JOURNAL OF NUTRITION 7:395 KEY SOYBEAN CARBOHYDRATE, BIOLOGICAL AVAILABILITY
TITL THE NUTRITIVE VALUE OF LEGUME PROTEINS AND LEGUME- WHEAT MIXED PROTEINS IN NEAR EAST DIETS YEAR 1955 JOUR FOOD RESEARCH 20:31 KEY LEGUME, PROTEIN, NEAR EAST DIET
TITL THE INFLUENCE OF ROUGHAGE ON PROTEIN DIGESTIBILITY YEAR 1934 JOUR JOURNAL OF NUTRITION 7:381 KEY ROUGHAGE, PROTEIN DIGESTIBILITY
TITL DETERMINATION OF NITRITE AND NITRATE IN SOME HORTICULTURAL AND MEAT PRODUCTS AND IN SAMPLES OF SOILS YEAR 1969 JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 20:321 KEY MEAT NITRATE, MEAT NITRITE, NITRATE, NITRITE
TITL EXTRACTION OF POTASSIUM FROM SOIL BY ELECTRODIALYSIS AND BY AMMONIUM ACETATE LEACHING. II. EXAMINATION OF POTASSIUM- HYDROGEN CLAYS YEAR 1952 JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:152 KEY POTASSIUM- HYDROGEN CLAY
TITL ANTIBIOTICS SEEN AS POTENTIAL PESTICIDES YEAR 1954 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:295 KEY ANTIBIOTIC, ANTIMYCIN, PESTICIDE
TITL BUSINESS OUTLOOK IMPROVES AS NEW SEASON GETS UNDER WAY YEAR 1954 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:287 KEY PESTICIDE, AGRICULTURAL CHEMICAL
TITL COTTON INSECTS, GRASSHOPPERS, CORN BORER, AND ARMY WORM STILL MAJOR THREATS YEAR 1954 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:288 KEY INSECT, COTTON, GRASSHOPPER, CORN, BORER, ARMY WORM, PINK BOLLWORM, SCREW WORM, MORMON CRICKET
TITL FERTILIZER OUTLOOK YEAR 1953 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:1036 KEY FERTILIZER
TITL HERBICIDES WITH NITROGEN SOLUTIONS BIGGEST NEWS IN FERTILIZER- PESTICIDE MIXTURES YEAR 1954 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:292 KEY PESTICIDE, HERBICIDE, FERTILIZER
TITL MOVING BOUNDARIES IN AGRICULTURAL CHEMICALS YEAR 1954 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:286 KEY AGRICULTURAL CHEMICAL
TITL OPERATION BUDWORM III YEAR 1954 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:729 KEY BUDWORM
TITL PESTICIDES- - PROBLEMS AND PROGRESS YEAR 1953 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:872 KEY PESTICIDE
TITL POTENTIAL MARKET FOR $8 MILLION WORTH OF FUNGICIDES; YEARLY FUNGI LOSS AT $1.5 BILLION YEAR 1954 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:294 KEY FUNGICIDE, NITROGEN FUNGICIDE
TITL PUBLIC EDUCATION A MAJOR PROBLEM YEAR 1954 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:297 KEY PUBLIC RELATION, PUBLIC EDUCATION
TITL SOIL RESIDUES PROBLEM NOT CONSIDERED OVERWHELMING YEAR 1954 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:296 KEY SOIL, DDT, LINDANE
TITL SYSTEMICS PROMISING BUT NOT LIKELY TO TAKE BIG MARKETS THIS YEAR YEAR 1954 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:290 KEY SYSTEMIC INSECTICIDE, INSECTICIDE, SCHRADAN, DEMETON, DIELDRIN, CHLORTHION, ALDRIN
TITL TRENDS IN FOOD PACKAGING TECHNOLOGY YEAR 1953 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:978 KEY PACKAGING, GLASS CONTAINER, CELLOPHANE, PLIOFILM, SARAN, POLYETHYLENE FILM, STARCH ADHESIVE
TITL WHAT'S THE STATUS OF FERTILIZERS? YEAR 1953 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:436 KEY FERTILIZER
TITL THE NUTRITIVE VALUE OF CENTRAL AMERICAN CORNS. III. TRYPTOPHANE, NIACIN, THIAMINE, AND RIBOFLAVIN CONTENT OF TWENTY- THREE VARIETIES IN GUATEMALA YEAR 1953 JOUR FOOD RESEARCH 18:273 KEY CORN TRYPTOPHAN, CORN NIACIN, CORN THIAMIN, CORN RIBOFLAVIN
TITL THE NUTRITIVE VALUE OF CENTRAL AMERICAN CORNS. II. LYSINE AND METHIONINE CONTENT OF TWENTY- THREE VARIETIES IN GUATEMALA YEAR 1953 JOUR FOOD RESEARCH 18:268 KEY CORN LYSINE, CORN METHIONINE
TITL ANIMAL METABOLISM OF INSECTICIDES, BOVINE METABOLISM OF ORGANOPHOSPHORUS INSECTICIDES: SIGNIFICANCE OF RUMEN FLUID WITH PARTICULAR REFERENCE TO PARATHION YEAR 1958 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:740 KEY INSECTICIDE, RUMEN FLUID, PARATHION, ORGANOPHOSPHORUS INSECTICIDE
TITL NICKEL- 63 FOIL IN A STANDARD CONCENTRIC CELL FOR ELECTRON- CAPTURE DETECTION YEAR 1967 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:657 KEY ELECTRON CAPTURE GAS CHROMATOGRAPHY
TITL BIBLE ATLAS YEAR 1968 JOUR MACMILLAN COMPANY: NEW YORK KEY JORDAN
TITL NATURE AND ORIENTATION OF ICE IN FROZEN FISH YEAR 1966 JOUR JOURNAL OF FOOD TECHNOLOGY 1:17 KEY FROZEN COD, X- RAY DIFFRACTION, FREEZING
TITL EFFECT OF PROTEIN CONTENT AND GRADE ON FARINOGRAMS, EXTENSOGRAMS, AND ALVEOGRAMS YEAR 1944 JOUR CEREAL CHEMISTRY 21:465 KEY FARINOGRAPH, EXTENSIGRAPH, ALVEOGRAPH, WHEAT PROTEIN
TITL LEAF PROTEINS AS FOODSTUFFS, NUTRITIVE VALUE OF LEAF PROTEIN CONCENTRATE, AND IN VITRO DIGESTION STUDY YEAR 1965 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:145 KEY LEAF PROTEIN CONCENTRATE
TITL METABOLISM OF 2- CHLORO- 1- (2,4,5- TRICHLOROPHENYL)VINYL DIMETHYL PHOSPHATE IN THE DOG AND RAT YEAR 1967 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:632 KEY DOG, RAT, TRICHLOROPHENYLVINYL
TITL THE MAJOR ANTHOCYANIN PIGMENTS OF VITIS VINIFERA VARIETIES FLAME TOKAY, EMPEROR, AND RED MALAGA YEAR 1963 JOUR JOURNAL OF FOOD SCIENCE 28:177 KEY GRAPE MALVIDIN MONOGLUCOSIDE, GRAPE PEONIN MONOGLUCOSIDE, GRAPE ANTHOCYANIN, CYANIN MONOGLUCOSIDE, GRAPE, FRUIT, CYANIN DIGLUOSIDE, GRAPE CYANIN GLUCOSIDE
TITL PROCEDURE FOR PREPARING THREE B- APO- CAROTENALS FROM B- CAROTENE YEAR 1967 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:943 KEY BETA- CAROTENE
TITL PETALS OF AZTEC MARIGOLD, TAGETES ERECTA, AS A SOURCE OF PIGMENT FOR AVIAN SPECIES YEAR 1968 JOUR JOURNAL OF FOOD SCIENCE 33:635 KEY MARIGOLD PIGMENT, POULTRY
TITL PEONIDIN- 3- MONOGLUCOSIDE IN VINEIFERA GRAPES YEAR 1963 JOUR JOURNAL OF FOOD SCIENCE 28:55 KEY GRAPE PIGMENT, GRAPE PEONIDIN MONOGLUCOSIDE
TITL STRUCTURES OF ACYLATED ANTHOCYAN PIGMENTS IN VITIS VINIFERA VARIETY TINTA PINHEIRA. IDENTIFICATION OF ANTHOCYANIDIN, SUGAR, AND ACID MOIETIES YEAR 1965 JOUR JOURNAL OF FOOD SCIENCE 30:69 KEY GRAPE MALVIDIN, GRAPE PEONIN, GRAPE DELPHININ, GRAPE PETUNIN, GRAPE MALVIDIN MONOGLUCOSIDE, GRAPE, PETUNIN MONOGLUCOSIDE, GRAPE, DELPHININ MONOGLUCOSIDE, GRAPE GLUCOSE, GRAPE FRUCTOSE, GRAPE GALACTOSE, GRAPE ARABINOSE, GRAPE XYLOSE, GRAPE RHAMNOSE, GRAPE CAFFEIC ACID, GRAPE PIGMENT, GRAPE ANTHOCYANIN, GRAPE SUGAR, GRAPE FERULIC ACID, GRAPE MALONIC ACID, GRAPE HYDROXYBENZOIC, GRAPE COUMARIC ACID
TITL STRUCTURES OF ACYLATED ANTHOCYAN PIGMENTS IN VITIS VINIFERA VARIETY TINTA PINHEIRA. II. POSITION OF ACYLATION YEAR 1965 JOUR JOURNAL OF FOOD SCIENCE 30:620 KEY GRAPE ANTHOCYANIN, ANTHOCYANIN, ACYLATION
TITL THE AMINO ACID REQUIREMENTS OF MAN YEAR 1947 JOUR ADVANCES IN PROTEIN CHEMISTRY 3:227 KEY AMINO ACID REQUIREMENT, REVIEW ARTICLE
TITL STUDIES IN THE COLD STERILIZATION OF LIQUID FOODS USING MERCURY RESONANCE RADIATION. I. MILK YEAR 1955 JOUR FOOD RESEARCH 20:424 KEY MILK STERILIZATION, MERCURY RESONANCE RADIATION
TITL CHARACTERISTICS OF CORN STARCH AND STARCH DERIVATIVES AS AFFECTED BY FREEZING, STORAGE AND THAWING. I. SIMPLE SYSTEMS YEAR 1960 JOUR FOOD TECHNOLOGY 14:57 KEY CORN STARCH, STARCH DERIVATIVE, STARCH STORAGE, FROZEN CORN STARCH
TITL CHARACTERISTICS OF CORN STARCH AND STARCH DERIVATIVES AS AFFECTED BY FREEZING, STORAGE AND THAWING. II. WHITE SAUCES YEAR 1960 JOUR FOOD TECHNOLOGY 14:64 KEY WHITESAUCE, CORN STARCH, CROSS- LINKED WAXY CORN, PREGELATINIZED CORN STARCH, AMYLOLYTIC ACTIVITY, WHITESAUCE, VISCOSITY, BROOKFIELD VISCOMETER, CANNING, CANNED SAUCE, ENZYME
TITL RATE STUDIES ON ATMOSPHERIC STEAMING AND IMMERSION COOKING OF SOYBEANS YEAR 1966 JOUR CEREAL CHEMISTRY 43:400 KEY SOYBEAN, COOKING, HEATING RATE, IMMERSION COOKING
TITL A STUDY OF AMMONIATION REACTIONS IN A FLUIDIZED BED OF SUPERPHOSPHATE YEAR 1964 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:73 KEY SUPERPHOSPHATE FERTILIZER, AMMONIATION
TITL A METHOD FOR IMPROVING THE KEEPING QUALITY OF BREAD YEAR 1950 JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:14 KEY BREAD SHELF LIFE, HUMIDITY, BREAD MOISTURE LOSS, BREAD COATING, ROPE DISEASE, PARAFFIN WAX, CERASIN, BEES WAX, OZOKERITE
TITL DETERMINATION OF SORBIC ACID AND ITS DISAPPEARANCE FROM PICKLE BRINES YEAR 1958 JOUR FOOD RESEARCH 23:338 KEY PICKLE, BRINE, SORBIC ACID
TITL COMPARISON OF GRADES OF BEEF ROUNDS. EFFECT OF COOKING TIMES ON PALATABILITY AND COST YEAR 1954 JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 30:39 KEY BEEF PRESS FLUID, BEEF VOLATILE LOSS, BEEF WEIGHT LOSS, BEEF DRIP LOSS, BEEF VOLUME LOSS, BEEF PALATABILITY, BEEF APPEARANCE, BEEF AROMA, BEEF FLAVOR, BEEF TEXTURE, BEEF TENDERNESS, BEEF JUICINESS, COOKING TIME, SHEAR VALUE, TEMPERATURE PROFILE, TEMPERATURE PROFILE, SENSORY EVALUATION, WARNER- BRATZLER SHEAR APPARATUS, MINNESOTA PRESSOMETER,
TITL HERBICIDES. RESIDUES IN SOIL YEAR 1953 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:257 KEY HERBICIDE, SOIL
MITCHELL, W. C. TITL INSECT ATTRACTANTS. THE DEVELOPMENT OF MALE MELON FLY ATTRACTANTS YEAR 1962 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:270 KEY MELON FLY, INSECT ATTRACTANT, ANISYLACETONE
TITL CHEMICAL CONSTITUENTS OF MEAT, ISOLATION AND IDENTIFICATION OF NITROGENOUS COMPONENTS IN MEAT YEAR 1956 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:708 KEY MEAT NITROGEN
TITL A LITERATURE SURVEY OF THE THERMAL CONDUCTIVITY OF LIQUIDS. PART 1 YEAR 1930 JOUR LOUISIANA STATE UNIVERSITY ENGINEERING EXPERIMENT STATION BULLETIN, BATON ROUGE, NUMBER 34 KEY THERMAL CONDUCTIVITY
TITL SHRINKAGE OF ROAST BEEF IN RELATION TO FAT CONTENT AND COOKING TEMPERATURE YEAR 1930 JOUR JOURNAL OF HOME ECONOMICS 22:915 KEY FAT, OVEN TEMPERATURE, BEEF GRADE, BEEF EVAPORATION LOSS, BEEF DRIP LOSS, BEEF COOKING LOSS
TITL SHRINKAGE AND COOKING TIME OF RIB ROASTS OF BEEF OF DIFFERENT GRADES AS INFLUENCED BY STYLE OF CUTTING AND METHOD OF ROASTING YEAR 1939 APRIL JOUR UNITED STATES DEPARTMENT OF AGRICULTURE, WASHINGTON, D. C. TECHNICAL BULLETIN 676 KEY BEEF, ROASTING, FINISH, SEARING, ENDPOINT TEMPERATURE, COOKING TIME, SHRINKAGE, DRIP LOSS, COOKING LOSS, EVAPORATION LOSS
TITL YIELD OF EDIBLE PORTION OF CHICKEN AND VARIOUS MEATS COOKED BY DIFFERENT HOME METHODS YEAR 1949 JOUR FOOD TECHNOLOGY 3:263 KEY CHICKEN YIELD, CHICKEN, COOKING METHOD
TITL HERBICIDE STRUCTURE AND STABILITY. EFFECT OF CHEMICAL STRUCTURE ON MICROBIAL DECOMPOSITION OF AROMATIC HERBICIDES YEAR 1961 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:44 KEY HERBICIDE, MICROBIAL DEGRADATION
TITL EFFECT OF CHEMICAL STRUCTURE ON MICROBIAL DEGRADATION OF SUBSTITUTED BENEZENES YEAR 1966 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:410 KEY BENEZENE, MICROBIAL DEGRADATION
TITL THIAMIN AND ASCORBIC ACID VALUES OF RAW AND CANNED PEAS YEAR 1947 JOUR FOOD RESEARCH 12:468 KEY CANNED PEA, PEA THIAMIN, PEA ASCORBIC ACID
TITL VARIATIONS IN CHEMICAL COMPOSITION OF RAW AND CANNED PEAS YEAR 1943 JOUR FOOD RESEARCH 8:254 KEY PEA SOLID, CANNED PEA, PEA MOISTURE, PEA ASH, PEA FAT, PEA PROTEIN, PEA CRUDE FIBER, PEA CARBOHYDRATE, PEA CALCIUM, PEA MAGNESIUM, PEA CALORIE
TITL VISCOELASTIC DETERMINANTS OF MUSCLE CONTRACTILITY AND CARDIAC TONE YEAR 1962 JOUR FEDERATION PROCEEDINGS 21:1001 KEY MUSCLE CONTRACTION, CARDIAC MUSCLE
TITL LIPOLYTIC ACTIVITY OF MICROORGANISMS AT LOW AND INTERMEDIATE TEMPERATURES. II. FATTY ACIDS RELEASED AS DETERMINED BY GAS CHROMATOGRAPHY YEAR 1961 JOUR JOURNAL OF FOOD SCIENCE 26:234 KEY LIPOLYTIC ACTIVITY, FATTY ACID, MICROBIAL LIPASE
TITL LIPOLYTIC ACTIVITY OF MICROORGANISMS AT LOW AND INTERMEDIATE TEMPERATURES. I. ACTION OF PSEUDOMONAS FLUORESCENS ON LARD YEAR 1960 JOUR FOOD RESEARCH 25:296 KEY LIPOLYTIC ACTIVITY, LARD BACTERIA, LARD PSEUDOMONAS FLUORESCEN
TITL LIPOLYTIC ACTIVITY OF MICROORGANISMS AT LOW AND INTERMEDIATE TEMPERATURES. III. ACTIVITY OF MICROBIAL LIPASES AT TEMPERATURES BELOW OC YEAR 1961 JOUR JOURNAL OF FOOD SCIENCE 26:518 KEY MICROBIAL LIPASE, LIPOLYTIC ACTIVITY
TITL FERTILIZER TECHNOLOGY, COUNTERCURRENT VERSUS COCURRENT DRYING OF GRANULATED MIXED FERTILIZERS YEAR 1959 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:474 KEY FERTILIZER
TITL ANTIOXIDANT MEASUREMENT, DETERMINATION OF BUTYLATED HYDROXYANISOLE, BUTYLATED HYDROXYTOLUENE, AND ETHOXYQUIN IN HYDROCARBON- SOLUBLE SAMPLES YEAR 1963 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:496 KEY ANTIOXIDANT, BUTYLATED HYDROXYANISOLE, BUTYLATED HYDROXYTOLUENE, ETHOXYQUIN
TITL PORPOISES AND TARO YEAR 1968 JOUR ETHNOLOGY 7(3):280 KEY TARO, PORPOISES
TITL POTENTIAL APPLICATIONS FOR THE MICROWAVE HEAT EXCHANGER YEAR 1965 JOUR FOOD TECHNOLOGY 19:(1222)40 KEY HEAT TRANSFER, HEAT EXCHANGER, MICROWAVE HEAT EXCHANGER, MICROWAVE POWER PACKAGE, MICROWAVE COST
TITL CAFFEINE IDENTIFICATION, DIFFERENTIATION OF SYNTHETIC AND NATURAL CAFFEINE YEAR 1961 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:294 KEY CAFFEINE
TITL HISTOCHEMICAL OBSERVATIONS OF PORCINE MUSCLE AS RELATED TO LIPID ACCUMULATION YEAR 1967 JOUR JOURNAL OF FOOD SCIENCE 32:20 KEY PORK LIPID, PORK HISTOCHEMICAL ANALYSIS
TITL CHANGES IN FATTY ACID COMPOSITION OF PORCINE MUSCLE LIPID ASSOCIATED WITH SEX AND WEIGHT YEAR 1967 JOUR JOURNAL OF FOOD SCIENCE 32:26 KEY PORK FATTY ACID, PORK LIPID, PIG SEX, PIG WEIGHT
TITL A TYPICAL INTRAFASICULAR ACCUMULATION OF FAT IN STRIATED PORCINE MUSCLE YEAR 1967 JOUR JOURNAL OF FOOD SCIENCE 32:146 KEY PORK INTRAFASCICULAR FAT, PORK FAT, PORK STRIATED MUSCLE
TITL A COMPARISON BETWEEN CANNING AND DRYING YEAR 1918 JOUR JOURNAL OF HOME ECONOMICS 10:223 KEY HOME CANNING, HOME DRYING, CANNING, DRYING, DRIED TOMATO, DRIED STRING BEAN, DRIED CORN, DRIED PEA, DRIED CARROT, DRIED SPINACH, DRIED APPLE, DRIED PEACH, DRIED RASPBERRY, DRIED CHERRY, DRIED HUCKLEBERRY, CANNING, TOMATO CANNING, STRING BEAN CANNING, CORN CANNING, PEA CANNING, CARROT CANNING, SPINACH CANNING, APPLE CANNING, PEACH CANNING, RASPBERRY CANNING, CHERRY CANNING, HUCKLEBERRY
TITL NUTRITION BUREAU 'DIAL- A- DIETITIAN' PROJECT YEAR 1961 JOUR JOURNAL OF HOME ECONOMICS 53:775 KEY DIETITIAN
TITL THE RELATIVE TOXICITY OF 2:4- DICHLOROPHENOXYACETIC ACID AND 2- METHYL- 4- CHLOROPHENOXYACETIC ACID TO WHEAT, OATS AND BARLEY YEAR 1952 JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:378 KEY WHEAT, GRAIN, OAT, TOXICANT, CHLOROPHENOXYACETIC ACID, DICHLOROPHENOXYACETIC ACID
TITL SPOILAGE OF VACUUM- PACKED SLICED PROCESSED MEATS DURING REFRIGERATED STORAGE YEAR 1960 JOUR FOOD RESEARCH 25:19 KEY MEAT SPOILAGE, MEAT STORAGE, MEAT PACKAGING
TITL EDIBLE CORN- CARBOHYDRATE FOOD COATINGS. II. EVALUATION ON FRESH MEAT PRODUCTS YEAR 1963 JOUR FOOD TECHNOLOGY 17:1442 KEY MEAT, PACKAGING, COATING
TITL INSECTICIDE- SYNERGIST ANALYSIS, CHROMATOGRAPHIC SEPARATION AND COLORIMETRIC DETERMINATION OF PYRETHRINS AND PIPERONYL BUTOXIDE MIXTURES YEAR 1962 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:248 KEY INSECTICIDE, PYRETHRIN, PIPERONYL BUTOXIDE
TITL TRANSPORT TRIALS AND LABORATORY TESTS ON FOOD CONTAINERS. I. LINED KRAFT- PAPER BAGS YEAR 1951 JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:208 KEY CONTAINER, PACKAGING
TITL FORAGE CONSTITUENTS. DIURNAL VARIATION IN COMPOSITION OF ALFALFA YEAR 1961 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:406 KEY ALFALFA, ASH, BORON, AMINO NITROGEN, CALCIUM, DRY MATTER, NONPROTEIN NITROGEN, PHOSPHORUS, REDUCING SUGAR
TITL DIETARY PROTEINS. THEIR FUNCTION IN HEALTH AND DISEASE YEAR 1953 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:71 KEY BODY NITROGEN, DIETARY PROTEIN, TISSUE, CATABOLISM, NITROGEN BALANCE, METHIONINE, VITAMIN RETENTION
TITL SOME RECENT CONTRIBUTIONS OF BACTERIOLOGY TO THE HOME YEAR 1916 JOUR JOURNAL OF HOME ECONOMICS 8:635 KEY FOOD SAFETY, BACTERIA
TITL THE EFFECT OF VARIETY, STORAGE AND LOCALITY ON THE ASCORBIC ACID CONTENT OF THE POTATO TUBER YEAR 1953 JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:386 KEY POTATO, STORAGE, ASCORBIC ACID
TITL BIOLOGICAL EVALUATION OF PROTEINS YEAR 1949 JOUR ADVANCES IN PROTEIN CHEMISTRY 5(6):155 KEY REVIEW ARTICLE, BIOLOGICAL VALUE, NITROGEN RETENTION, PRODUCTION RATIO, PROTEIN EFFICIENCY RATIO, NITROGEN BALANCE INDEX, BIOLOGICAL EFFICIENCY
TITL FISH MEAL STABILITY, CHANGES IN FAT EXTRACTABILITY AND PROTEIN DIGESTIBILITY IN FISH MEAL DURING STORAGE YEAR 1956 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:638 KEY PROTEIN DIGESTIBILITY, FISH MEAL, STORAGE
TITL SOURCES AND NATURE OF THE CHICK GIZZARD FACTOR YEAR 1937 JOUR JOURNAL OF NUTRITION 14:241 KEY CHICK GIZZARD
TITL BIOLOGICAL ASSAY OF LACTOFLAVIN WITH CHICKS YEAR 1937 JOUR JOURNAL OF NUTRITION 14:235 KEY CHICK, BIOLOGICAL ASSAY
TITL FACTORS INFLUENCING THE INCIDENCE OF DIETARY HEMORRHAGIC DISEASE IN CHICKS YEAR 1936 JOUR JOURNAL OF NUTRITION 12:329 KEY DIETARY HEMMORRHAGIC DISEASE, CHICK
TITL THE GIZZARD FACTOR OF THE CHICK YEAR 1937 JOUR JOURNAL OF NUTRITION 13:339 KEY CHICK, POULTRY, GIZZARD
TITL SUPPLEMENTARY VALUES OF ANIMAL PROTEIN CONCENTRATES IN CHICK RATIONS YEAR 1935 JOUR JOURNAL OF NUTRITION 10:193 KEY ANIMAL PROTEIN CONCENTRATE, CHICK DIET, CASEIN NITROGEN, CASEIN PROTEIN, CASEIN TRYPTOPHAN, CASEIN PROTEIN QUALITY INDEX, SARDINE MEAL NITROGEN, SARDINE MEAL PROTEIN, SARDINE MEAL TRYPTOPHAN, SARDINE MEAL PROTEIN QUALITY INDEX, DOGFISH MEAL PROTEIN QUALITY INDEX, TANKAGE PROTEIN QUALITY INDEX, MEAT SCRAP PROTEIN QUALITY INDEX, CRACKLING PROTEIN QUALITY INDEX, MENHADEN MEAL PROTEIN QUALITY, WHALE MEAT MEAL PROTEIN QUALITY INDEX, GELATIN PROTEIN QUALITY INDEX, GELATIN TRYPTOPHAN, WHALE MEAT TRYPTOPHAN, TRYPTOPHAN, CRACKLING TRYPTOPHAN, MEAT SCRAP TRYPTOPHAN, TANKAGE TRYPTOPHAN
TITL OUR FUTURE FLOUR SUPPLY YEAR 1926 JOUR JOURNAL OF HOME ECONOMICS 18:68 KEY FLOUR SUPPLY
TITL STARCH IN FLOUR YEAR 1927 JOUR CEREAL CHEMISTRY 4:485 KEY FLOUR STARCH
TITL STUDIES UPON STARCH YEAR 1926 JOUR INDUSTRIAL AND ENGINEERING CHEMISTRY 18:190 KEY STARCH
TITL ON THE GELATINIZATION BY HEAT OF WHEAT AND MAIZE STARCH YEAR 1924 JOUR CEREAL CHEMISTRY 1:107 KEY WHEAT STARCH VISCOSITY, CORN STARCH VISCOSITY, CORN STARCH GELATINIZATION, CORN STARCH TRANSLUCENT, CORN STARCH MICROSCOPY, WHEAT STARCH GELATINIZATION, WHEAT STARCH TRANSLUCENT, WHEAT STARCH MICROSCOPY, STORMER VISCOMETER
TITL CROSS- SECTIONAL TENDERNESS VARIATIONS AMONG SIX LOCATIONS OF PORK LONGISSIMUS DORSI YEAR 1965 JOUR JOURNAL OF FOOD SCIENCE 30:181 KEY LONGISSIMUS DORSI, ROAST, ELECTRIC OVEN, SENSORY EVALUATION, SLICE TENDERNESS EVALUATOR, UNIVERSAL TESTING MACHINE, COMPRESSION LOAD CELL, WARNER- BRATZLER SHEAR APPARATUS, PORK TENDERNESS
TITL BEEF AND PORK TENDERNESS MEASURED BY THE PRESS, WARNER- BRATZLER AND STE METHODS YEAR 1966 JOUR FOOD TECHNOLOGY 20:683 KEY BEEF TENDERNESS, PORK TENDERNESS, WARNER- BRATZLER SHEAR APPARATUS, SLICE TENDERNESS EVALUATOR, PORK, SHEAR VALUE, BEEF, SHEAR VALUE, SENSORY EVALUATION
TITL THERMAL PROCESSING OF CANNED FOODS IN TIN CONTAINERS. V. EFFECT OF RETORTING PROCEDURES ON STERILIZATION VALUES IN CANNED FOODS YEAR 1918 JOUR FOOD RESEARCH 14:253 KEY THERMAL PROCESSING, J VALUE, FH VALUE, PROCESS TIME, PROCESS TEMPERATURE, HEATING RATE, CAN FILL, CAN SIZE, HEAT PENETRATION
TITL THE MECHANICS AND INTERPRETATION OF HEAT PENETRATION TESTS IN CANNED FOODS YEAR 1952 JOUR FOOD TECHNOLOGY 6:185 KEY HEAT PENETRATION, CANNED FOOD
TITL PYROGLUTAMYL DIPEPTIDES IN MUSHROOMS, AGARICUS CAMPESTRIS YEAR 1970 JOUR JOURNAL OF FOOD SCIENCE 35:134 KEY MUSHROOM, PYROGLUTAMYL DIPEPTIDE
TITL MUSHROOMS NINHYDRIN- POSITIVE COMPOUNDS. AMINO ACIDS, RELATED COMPOUNDS, AND OTHER NITROGENOUS SUBSTANCES FOUND IN CULTIVATED MUSHROOMS, AGARICUS CAMPESTRIS YEAR 1967 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:1040 KEY MUSHROOM AMINO ACID, MUSHROOM NITROGEN
TITL THE GAS CHROMATOGRAPHIC DETERMINATION OF NITROSAMINES AT THE PICOGRAM LEVEL BY CONVERSION TO THEIR CORRESPONDING NITRAMINES YEAR 1970 JOUR JOURNAL OF CHROMATOGRAPHY 53:371 KEY NITROSAMINE, GAS CHROMATOGRAPHY
TITL FOOD: PROTEINS FOR HUMANS YEAR 1969 JOUR CHEMICAL AND ENGINEERING NEWS 47(49):68 KEY PROTEIN
TITL HERBICIDES IN SURFACE WATERS, STUDIES ON FATE OF 2,4- D AND ESTER DERIVATIVES IN NATURAL SURFACE WATERS YEAR 1964 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:541 KEY HERBICIDE
TITL LACTOSE INTOLERANCE IN SOUTH AMERICAN INDIANS YEAR 1969 JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 22:122 KEY SOUTH AMERICAN INDIAN, LACTOSE INTOLERANCE
TITL HEAT RESISTANCE OF CAMERON'S PUTREFACTIVE ANAEROBE 3679 IN PHOSPHATE BUFFER (CLOSTRIDIUM SPOROGENES) YEAR 1953 JOUR FOOD RESEARCH 18:411 KEY CAMERON'S PUTREFACTIVE ANAEROBE, CLOSTRIDIUM SPOROGENE
TITL OXIDATIVE DAMAGE TO AMINO ACIDS, PEPTIDES AND PROTEINS BY RADIATION YEAR 1961 JOUR JOURNAL OF FOOD SCIENCE 26:448 KEY IRRADIATED AMINO ACID, IRRADIATED PROTEIN, IRRADIATED PEPTIDE
TITL A TOXICOLOGICAL STUDY OF BIPHENYL, A CITRUS FUNGISTAT YEAR 1960 JOUR FOOD RESEARCH 25:328 KEY BIPHENYL TOXICITY, CITRUS, FUNGISTATIC AGENT
TITL ANTIOXIDANT TOXICITY, TOXICOLOGICAL STUDIES ON SESAMOL YEAR 1958 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:600 KEY ANTIOXIDANT, TOXICITY, SESAMOL
TITL STUDIES ON THE LONG- TERM FEEDING OF ACETOGLYCERIDES TO RATS YEAR 1958 JOUR FOOD RESEARCH 23:536 KEY ACETOGLYCERIDE, RAT
TITL EFFECT OF ACETOSTEARIN ON REPRODUCTION IN ALBINO RATS YEAR 1958 JOUR FOOD RESEARCH 23:550 KEY ACETOSTEARIN, RAT REPRODUCTION
TITL BUYING HABITS OF MISSOURI HOMEMAKERS YEAR 1934 JOUR JOURNAL OF HOME ECONOMICS 26:19 KEY PURCHASING
TITL THE ACIDS OF CALIFORNIA GRAPES AND WINES. I. LACTIC ACID YEAR 1950 JOUR FOOD TECHNOLOGY 4:177 KEY GRAPE LACTIC ACID, WINE, BEVERAGE, LACTIC ACID
TITL DETERMINATION OF ESTERS IN WINES- LIQUID- LIQUID EXTRACTION YEAR 1944 JOUR FOOD RESEARCH 9:392 KEY WINE, BEVERAGE, ESTER
TITL HYDROXYMETHYLFURFURAL IN CALIFORNIA WINES YEAR 1948 JOUR FOOD RESEARCH 13:264 KEY WINE, BEVERAGE, HYDROXYMETHYLFURFURAL
TITL CONFUSION IN SENSORY SCORING INDUCED BY EXPERIMENTAL DESIGN YEAR 1962 JOUR JOURNAL OF FOOD SCIENCE 27:489 KEY SENSORY SCORE
TITL THE CONVERSION OF COLLAGEN TO GELATIN AND THEIR MOLECULAR STRUCTURES YEAR 1952 JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 5:454 KEY COLLAGEN, GELATIN
TITL THE TITRATION CURVES OF TWO TYPES OF GELATIN YEAR 1952 JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:579 KEY GELATIN
TITL TOMATO BY- PRODUCTS AS FEEDSTUFFS, NUTRITIVE VALUE OF DRIED TOMATO PULP FOR RUMINANTS YEAR 1963 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:347 KEY TOMATO BY- PRODUCT, RUMINANT DIET, TOMATO PULP
TITL FEED FROM WASTES, FEEDING VALUE OF RATIONS CONTAINING SEWAGE SLUDGE AND OAKWOOD SAWDUST YEAR 1964 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:539 KEY SEWAGE SLUDGE, FEED, OAKWOOD SAWDUST
TITL NUTRIENT DIGESTIBILITY BY RUMINANTS OF POULTRY LITTER CONTAINING DRIED CITRUS PULP YEAR 1966 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:279 KEY RUMINANT DIET, CITRUS PULP, POULTRY LITTER
TITL STUDIES OF CRYSTALLINE VITAMIN B. IV. INJECTION METHOD OF ASSAY YEAR 1935 JOUR JOURNAL OF NUTRITION 10:25 KEY VITAMIN B
TITL SENSORY ANALYSIS OF ODOR QUALITIES IN TERMS OF THE STEREOCHEMICAL THEORY YEAR 1966 JOUR JOURNAL OF FOOD SCIENCE 31:118 KEY SENSORY EVALUATION, ODOR
TITL INSECTICIDE RESIDUES. A SIMPLIFIED METHOD OF ESTIMATING DDT RESIDUES YEAR 1954 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:1323 KEY INSECTICIDE, DDT
TITL EFFECT OF GAMMA RADIATION ON WHEAT STARCH AND ITS COMPONENTS YEAR 1970 JOUR JOURNAL OF FOOD SCIENCE 35:795 KEY WHEAT STARCH AMYLOLYTIC ACTIVITY, WHEAT STARCH ENZYME, WHEAT STARCH IRRADIATION, WHEAT STARCH AMYLOSE, WHEAT STARCH AMYLOPECTIN, WHEAT STARCH AMYLASE, WHEAT STARCH AMYLOLYTIC ACTIVITY, TRITICUM AESTIVUM, GAMMA RADIATION, HARD RED WINTER WHEAT, RADIOLYTIC BREAKDOWN
TITL SUSCEPTIBILITY TO AMYLOLYSIS OF GAMMA- IRRADIATED WHEAT TITL FEYEAR 1970 JOUR JOURNAL OF FOOD SCIENCE 35:792 KEY WHEAT STARCH, WHEAT DIASTATIC ACTIVITY, WHEAT REDUCING SUGAR, GAMMA RADIATION, WHEAT BETA- AMYLASE, WHEAT MOISTURE, WHEAT IRRADIATION, HARD RED WINTER WHEAT
TITL EFFECTS OF HEAT PROCESSING ON THE NUTRITIONAL VALUE OF GROUNDNUT PRODUCTS I. PROTEIN QUALITY OF GROUNDNUT COTYLEDONS FOR RATS YEAR 1969 JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 20:703 KEY GROUNDNUT PROTEIN QUALITY, RAT, COTYLEDON TOXICITY, SOYBEAN, HEATING, TRYPSIN INHIBITOR, STREPTOCOCCUS ZYMOGENE
TITL A DEFROSTING INDICATOR FOR FROZEN FOODS YEAR 1949 JOUR FOOD TECHNOLOGY 3:357 KEY FROZEN FOOD, THAWING
TITL PRESERVATION OF FOODS WITH ANTIBIOTICS. I. THE COMPLEMENTARY ACTION OF SUBTILIN AND MILD HEAT YEAR 1950 JOUR FOOD TECHNOLOGY 4:188 KEY SUBTILIN, ANTIBIOTIC
TITL RECOVERY AND UTILIZATION OF TREE EXTRACTIVES YEAR 1955 JOUR ECONOMIC BOTANY 9(2):108 KEY WOOD ROSIN, TURPENTINE, TALL OIL, TANNIN, DYE, CEDAR WOOD, VOLATILE OIL, CONFIER LEAF, VOLATILE OIL, SWEET BIRCH, VOLATILE OIL, SASSAFRAS, VOLATILE OIL, EUCALYPTUS, VOLATILE OIL, CAMPHOR, SANDAL WOOD, VOLATILE OIL, RESIN, OLEO RESIN, GUM, BALSAM, LATEX, MAPLE SUGAR, WAX, TUNG OIL, CHINA WOOD OIL, CINCHONA, QUININE, DOUGLAS FIR, CYCLITOL
TITL WHAT IS CONDENSERY MILK WORTH? YEAR 1919 JOUR JOURNAL OF DAIRY SCIENCE 2:149 KEY MILK
TITL ELECTRO- PURE PROCESS OF TREATING MILK YEAR 1919 JOUR JOURNAL OF DAIRY SCIENCE 2:374 KEY MILK, ELECTRO- PURE PROCESS
TITL THE BANCO TEST: A RAPID METHOD FOR FAT IN MEAT AND EDIBLE MEAT PRODUCTS YEAR 1962 JOUR JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS 45:13 KEY FAT, BANCO METHOD, BABCOCK CENTRIFUGE
TITL MULTIPLE INHIBITION OF YEAST ALCOHOL DEHYDROGENASE YEAR 1965 JOUR ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS 111:1 KEY YEAST, ALCOHOL DEHYDROGENASE, ADENOSINE DIPHOSPHATE, ENZYME
TITL FUNGICIDE RESIDUES. COLORIMETRIC DETERMINATION OF DEXON RESIDUES IN CROPS YEAR 1963 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:474 KEY FUNGICIDE, DEXON
TITL INSECTICIDE RESIDUE. PHOTOFLUOROMETRIC METHOD FOR DETERMINATION OF CO- RAL RESIDUES IN ANIMAL TISSUES YEAR 1959 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:256 KEY INSECTICIDE, PHOTOFLUOROMETRIC METHOD, CO- RAL
TITL INSECTICIDE RESIDUES IN PROCESSED FOODS. THE EFFECT OF PROCESSING ON GUTHION RESIDUES IN ORANGES AND ORANGE PRODUCTS YEAR 1963 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:422 KEY INSECTICIDE, ORANGE, GUTHION, ORANGE JUICE, ORANGE MOLASSES, ORANGE PEEL, ORANGE PULP, CATTLE, FEED
TITL USE OF THE DIRECT MICROSCOPIC COUNT AS A CONTROL MEASURE IN DAIRY PLANTS YEAR 1947 JOUR FOOD TECHNOLOGY 1:222 KEY DAIRY PLANT SANITATION
TITL QUANTITATION, EVALUATION, AND EFFECT OF CERTAIN MICROORGANISMS ON FLAVOR COMPONENTS OF BLUE CHEESE YEAR 1966 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:241 KEY BLUE CHEESE FLAVOR
TITL THE OCCURENCE OF TRIMETHYLAMINE AND TRIMETHYLAMINE OXIDE IN FRESH WATER FISHES YEAR 1952 JOUR FOOD RESEARCH 17:472 KEY TRIMETHYLAMINE OXIDE, FISH, TRIMETHYLAMINE
TITL PREPARATION OF STERILE FISH MUSCLE PRESS JUICE FOR CHEMICAL AND BACTERIOLOGICAL STUDIES YEAR 1949 JOUR FOOD TECHNOLOGY 3:274 KEY FISH BACTERIA, FISH MUSCLE
TITL SOME ASPECTS OF TRIMETHYLAMINE FORMATION IN SWORDFISH YEAR 1949 JOUR FOOD TECHNOLOGY 3:271 KEY SWORDFISH, FISH, TRIMETHYLAMINE
TITL THE UNICEF FEEDING PROGRAM IN THE PHILIPPINES YEAR 1950 JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 26:252 KEY UNICEF FEED PROGRAM
TITL SOME RECENT ADVANCES IN THE BACTERIOLOGY OF PASTEURIZED MILK YEAR 1950 JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:77 KEY MILK, BACTERIA
TITL APPLICATIONS OF NATURAL GAMMA ACTIVITY MEASUREMENTS TO MEAT YEAR 1959 JOUR FOOD RESEARCH 24:605 KEY MEAT, GAMMA ACTIVITY
TITL EFFECT OF ACIDS, SALT, SUGAR, AND OTHER FOOD INGREDIENTS ON THERMAL RESISTANCE OF BACILLUS THERMOACIDURANS YEAR 1949 JOUR FOOD RESEARCH 14:499 KEY THERMAL RESISTANCE, BACILLUS THERMOACIDURAN
TITL FACTORS AFFECTING THE QUALITY OF PRE- PEELED POTATOES YEAR 1954 JOUR FOOD TECHNOLOGY 8:569 KEY POTATO
TITL THE EFFECT OF ESSENTIAL OILS ON THE INHIBITION AND THERMAL RESISTANCE OF MICROORGANISMS IN ACID FOOD PRODUCTS YEAR 1953 JOUR FOOD RESEARCH 18:40 KEY THERMAL RESISTANCE, ESSENTIAL OIL
TITL STABILITY OF CUCUMBER PEROXIDASE IN SALT STOCK PICKLES DURING FERMENTATION, CURING, STORAGE, AND PACKING YEAR 1955 JOUR FOOD TECHNOLOGY 9:442 KEY CUCUMBER PEROXIDASE, FERMENTED PICKLE, CUCUMBER STORAGE
TITL PASTEURIZED FRESH WHOLE PICKLES. II. THERMAL RESISTANCE OF MICROORGANISMS AND PEROXIDASE YEAR 1951 JOUR FOOD TECHNOLOGY 5:364 KEY PICKLE PEROXIDASE, THERMAL RESISTANCE, PICKLE BACTERIA
TITL RELATION OF ACIDITY OF MILK TO OXIDIZED FLAVOR YEAR 1937 JOUR FOOD RESEARCH 2@D143 KEY LIPID ACIDITY, MILK FLAVOR, OXIDATION, LIPID OXIDATION, OXIDIZED FLAVOR,
TITL SOME FACTORS AFFECTING PIGMENTATION OF AZOTOBACTER CHROOCOCCUM YEAR 1953 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:523 KEY AZOTOBACTER
TITL LABORATORY MALTING. III. STEEPING EQUIPMENT AND METHOD YEAR 1940 JOUR CEREAL CHEMISTRY 17:66 KEY MALTING, STEEPING
TITL THE PRODUCTION OF BRINED CAULIFLOWER FOR THE PICKLE INDUSTRY YEAR 1968 JOUR JOURNAL OF FOOD TECHNOLOGY 3:263 KEY CAULIFLOWER BRINING, CAULIFLOWER COLOR, CAULIFLOWER SOFTENING, SULFUR DIOXIDE
TITL EFFECT OF LINOLENIC, LINOLEIC, AND OLEIC ACIDS ON MEASURING PROTEIN EXTRACTABILITY FROM COD SKELETAL MUSCLE WITH THE SOLUBILITY TEST YEAR 1963 JOUR JOURNAL OF FOOD SCIENCE 28:286 KEY LINOLENIC ACID, LINOLEIC ACID, COD FATTY ACID, COD PROTEIN
TITL ON THE NATURE OF ALTERED PROTEIN IN COD MUSCLE STORED AT - 29C AFTER AGING IN ICE YEAR 1970 JOUR JOURNAL OF FOOD SCIENCE 35:199 KEY PHASE CONTRAST MICROSCOPE, COD, MYOTOME TISSUE, COD, PROTEIN, COD, SEDIMENTATION
TITL ON THE NATURE OF THE ASSOCIATION OF PROTEIN IN FROZEN- STORED COD MUSCLE YEAR 1970 JOUR JOURNAL OF FOOD SCIENCE 35:551 KEY FROZEN COD, COD PROTEIN
TITL EFFECT OF LIPID CONTENT ON PROTEIN- SODIUM LINOLENATE INTERACTION IN FISH MUSCLE HOMOGENATES YEAR 1964 JOUR JOURNAL OF FOOD SCIENCE 29:327 KEY FISH LIPID
TITL HISTORY AND DEVELOPMENT OF SOIL TESTING YEAR 1960 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:84 KEY SOIL TESTING
TITL METHODS FOR DETERMINING THE EFFECT OF FREEZING AND STORAGE ON TENDERNESS OF BEEF YEAR 1950 JOUR PROCEEDINGS. THIRD ANNUAL RECIPROCAL MEAT CONFERENCE, JUNE 13- 16, 1950, CHICAGO, IL. PUBLISHED BY NATIONAL LIVE STOCK AND MEAT BOARD, 407 S. DEARBRN STREET, CHICAGO 5, IL. P. 126 KEY BEEF FREEZING, BEEF TENDERNESS, BEEF STORAGE
TITL GELATINIZATION OF CORN GRITS BY ROLL- AND EXTRUSION- COOKING YEAR 1969 JOUR CEREAL SCIENCE TODAY 14:4 KEY CORN GRITS, ROLL- COOKING, EXTRUSION COOKING, CORN GRITS WATER SOLUBILITY INDEX, CORN GRITS, WATER ABSORPTION INDEX, AMYLOGRAPH, CORN GRITS GELATINIZATION
TITL CONTINUOUS BATTER PROCESS FOR SEPARATING GLUTEN FROM WHEAT FLOUR YEAR 1958 JOUR CEREAL CHEMISTRY 35:449 KEY CONTINUOUS BATTER PROCESS, WHEAT FLOUR, GLUTEN
TITL PILOT- PLANT STUDIES ON THE CONTINUOUS BATTER PROCESS TO RECOVER GLUTEN FROM WHEAT FLOUR YEAR 1960 JOUR CEREAL CHEMISTRY 37:180 KEY WHEAT FLOUR, GLUTEN, CONTINUOUS BATTER PROCESS
TITL PREPARATION OF DRY VITAL GLUTEN YEAR 1962 JOUR BAKERS DIGEST 36(2):69 KEY GLUTEN, VITAL NATURE
TITL A USE OF ASCORBIC ACID IN FROZEN HOMOGENIZED MILK YEAR 1950 JOUR FOOD TECHNOLOGY 4:297 KEY MILK, ASCORBIC ACID, HOMOGENIZED MILK
TITL FEED SUPPLEMENTS PRODUCTION, MICROBIOLOGICAL PRODUCTION OF BETA- CAROTENE IN SHAKEN FLASKS YEAR 1958 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:543 KEY CAROTENE PRODUCTION, FEED SUPPLEMENT
TITL PENICILLIN PRODUCTION, EFFECT OF OIL IN PILOT PLANT FERMENTATIONS YEAR 1956 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:556 KEY PLANT, FERMENTATION, PENICILLIN
TITL GAS- LIQUID CHROMATOGRAPHIC METHOD FOR DETERMINATION OF TRICHLORFON IN PLANT AND ANIMAL TISSUES YEAR 1966 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:508 KEY TRICHLORFON, GAS LIQUID CHROMATOGRAPHY
TITL ANTHELMINTIC RESIDUES, PHOTOFLUOROMETRIC METHOD FOR DETERMINATION OF MARETIN (N- HYFROXYNAPHTHALIMIDE DIETHYL PHOSPHATE) RESIDUES IN ANIMAL TISSUES YEAR 1966 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:43 KEY NATHELMINTIC RESIDUE, PHOTOFLUOROMETRIC METHOD, MARETIN
TITL DETERMINATION OF FENTHION RESIDUES IN PLANT AND ANIMAL TISSUES BY ELECTRON- CAPTURE GAS CHROMATOGRAPHY YEAR 1966 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:619 KEY FENTHION, ELECTRON CAPTURE GAS CHROMATOGRAPHY
TITL NEW INDUSTRY RESEARCH IN FOODS. MILK YEAR 1955 JOUR JOURNAL OF HOME ECONOMICS 47:173 KEY MILK PROCESSING
TITL INSOLUBLE COMPOUNDS IN AMMONIUM POLYPHOSPHATE MADE FROM WET- PROCESS PHOSPHORIC ACID YEAR 1968 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:691 KEY AMMONIUM POLYPHOSPHATE
TITL AMMONIATION REACTIONS OF SUPERPHOSPHATES YEAR 1967 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15: KEY AMMONIATION, SUPERPHOSPHATE
TITL COMPOUNDS IN NITRIC PHOSPHATES YEAR 1968 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:391 KEY NITRIC PHOSPHATE
TITL FERTILIZER ANALYSIS, QUANTITATIVE ANALYSIS OF MIXED FERTILIZERS BY X- RAY DIFFRACTION YEAR 1965 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:186 KEY FERTILIZER, X- RAY DIFFRACTION
TITL ESTIMATING FOOD COSTS BY COMPUTER YEAR 1969 JOUR HOSPITALS. JOURNAL OF THE AMERICAN HOSPITAL ASSOCIATION 43(OCTOBER 16):107 KEY COST, COMPUTER
TITL INVENTORY CONTROL IN THE DIETARY DEPARTMENT YEAR 1969 JOUR HOSPITALS. JOURNAL OF THE AMERICAN HOSPITAL ASSOCIATION 43(OCTOBER 1):96 KEY INVENTORY CONTROL, COMPUTER
TITL THE OXALIC ACID CONTENT OF SOME COMMON FOODS YEAR 1951 JOUR FOOD RESEARCH 16:306 KEY OXALIC ACID
TITL THE IRON CONTENT OF CEREALS YEAR 1941 JOUR CEREAL CHEMISTRY 18:819 KEY IRON, CEREAL, RED DOG FLOUR, WHEAT FLOUR, MILLING, BRAN, GERM
TITL THE APPLICATION OF THE THIOCHROME METHOD TO THE THIAMIN ANALYSIS OF CEREALS AND CEREAL PRODUCTS YEAR 1941 JOUR CEREAL CHEMISTRY 18:686 KEY THIOCHROME METHOD, THIAMIN, CEREAL, BIOASSAY, WHEAT CEREAL, WHEAT FLOUR, OATMEAL, RED DOG FLOUR, RICE BRAN, RICE POLISHING, BREAD, CORN MEAL
TITL GASEOUS DECOMPOSITION PRODUCTS OF RANCID OILS YEAR 1935 JOUR OIL AND SOAP 12:104 KEY COTTONSEED OIL, RANCIDITY, PEROXIDE NUMBER, ACID NUMBER, SAPONIFICATION NUMBER, HYDROXYL NUMBER
TITL ELECTRONIC DATA PROCESSING IN INTRA- DEPARTMENTAL FOOD COST ACCOUNTING YEAR 1967 JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 51(OCTOBER):332 KEY COST, COMPUTER
TITL FOOD AND THE PRESENT WORLD TENSIONS YEAR 1951 JOUR JOURNAL OF HOME ECONOMICS 43:691 KEY WORLD LAND REFORM, BALANCE, AID
TITL RESISTANCE OF BACILLUS COAGULANS SPORES TO GAMMA RAYS. APPLICATION OF THE MULTIPLE TUBE PROBABILITY METHOD YEAR 1960 JOUR FOOD RESEARCH 25:285 KEY BACILLUS COAGULAN, IRRADIATED BACTERIA
TITL HEAT RESISTANCE IN LIQUID EGGS OF SOME STRAINS OF THE GENUS SALMONELLA YEAR 1954 JOUR FOOD RESEARCH 19:377 KEY HEAT RESISTANCE, EGG, SALMONELLA
TITL A COMPARATIVE EVALUATION OF METHODS FOR DETERMINING THE BACTERIAL CONTAMINATION OF SURFACES YEAR 1958 JOUR FOOD RESEARCH 23:175 KEY BACTERIA
TITL PROTEIN STRUCTURE IN RELATION TO FUNCTION AND BIOSYNTHESIS YEAR 1956 JOUR ADVANCES IN PROTEIN CHEMISTRY 11:1 KEY OVALBUMIN, REVIEW ARTICLE, LYSOZYME, COLLAGEN, PAPAIN, PROTEIN BIOSYNTHESIS
TITL PHYSICAL METHOD OF MEASURING QUALITY OF CANNED PEAS YEAR 1964 JOUR FOOD TECHNOLOGY 19(8):96(1278) KEY PEA, CANNED PEA, PEA SENSORY PANEL, KRAMER SHEAR PRESS, COMPRESSION TEST, PLANIMETER, BACK- EXTRUSION CELL, PEA BLANCHING, PEA ALCOHOL INSOLUBLE SOLID
TITL A DIRECT SURFACE AGAR PLATE LABORATORY METHOD FOR QUANTITATIVELY DETECTING BACTERIAL CONTAMINATION ON NONPORUS SURFACES YEAR 1958 JOUR FOOD RESEARCH 23:170 KEY BACTERIA
TITL EFFECT OF IRRADIATION AND PRE- IRRADIATION TREATMENTS ON BEEF MUSCLE PROTEINS YEAR 1964 JOUR JOURNAL OF FOOD SCIENCE 29:837 KEY BEEF, PROTEIN, BEEF, WATER- HOLDING CAPACITY, PROTEIN ANALYSIS, BECKMAN PH METER, PROTEIN, KJELDAHL ANALYSIS, NONPROTEIN NITROGEN, DISC CHROMATOGRAPHY, TYROSINE- TRYPTOPHAN INDEX
TITL ANTIOXIDANT ANALYSIS, DETERMINATION OF ANTIOXIDANTS IN EDIBLE FATS YEAR 1956 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:1018 KEY ANTIOXIDANT, FAT ANTIOXIDANT
TITL INSECTICIDE RESIDUES. PROCEDURES FOR CLEANUP OF PLANT EXTRACTS PRIOR TO ANALYSES FOR DDT AND RELATED PESTICIDES YEAR 1960 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:186 KEY PESTICIDE, DDT, INSECTICIDE, PIGMENT, WAX, LEAFY VEGETABLE, BRASSIC CROP, CITRUS, FRUIT, WAXY FRUIT
TITL SHARKS YEAR 1948 JOUR FOOD RESEARCH 13:1 KEY SHARK
TITL GELATINIZATION STUDIES UPON WHEAT AND OTHER STARCHES WITH THE AMYLOGRAPH YEAR 1944 JOUR CEREAL CHEMISTRY 21:335 KEY VISCOMETER, DIASTATIC ACTIVITY, AMYLOGRAPH, WHEAT STARCH PASTE, WHEAT STARCH VISCOSITY, WHEAT STARCH GELATINIZATION, WHEAT STARCH PROTEIN, WHEAT STARCH DIASTATIC ACTIVITY, WHEAT STARCH STORAGE, WHEAT STARCH PH, GELATINIZATION TEMPERATURE, STARCH PASTE, STARCH VISCOSITY, STARCH PROTEIN, STARCH DIASTATIC ACTIVITY, STARCH STORAGE, STARCH PH
TITL INSECTICIDE RESIDUES. METHOD FOR PHOSPHAMIDON RESIDUE ANALYSIS YEAR 1963 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:291 KEY INSECTICIDE, PHOSPHAMIDON
TITL COMPUTERS IN THE FOOD SERVICE EQUIPMENT INDUSTRY YEAR 1965 JOUR 13TH PROCEEDINGS OF THE SOCIETY FOR THE ADVANCEMENT OF FOOD SERVICE RESEARCH, CORNELL UNIVERSITY, ITHACA, N. Y. OCTOBER, PP. 1- 6, 1965 KEY PROCESS CONTROL, COMPUTER, SERVICE
TITL THE USDA'S FOUR- STEP SYNTHESIS TURNS BITTER GLYCOSIDE INTO SWEET DIHYDROCHALCONE YEAR 1970 JOUR CHEMICAL AND ENGINEERING NEWS 48(1):37 KEY NEOHESPERIDIN DIHYDROCHALCONE, SWEETENER, NARINGIN
TITL LACTOFLAVIN, A NECESSARY GROWTH- PROMOTING DIETARY FACTOR YEAR 1936 JOUR JOURNAL OF NUTRITION 11:401 KEY LACTOFLAVIN
TITL PELLAGRA- LIKE SYNDROME IN CHICKS YEAR 1936 JOUR JOURNAL OF NUTRITION 11:529 KEY CHICK, PELLAGRA
TITL WORLD WIDE RESEARCH, SOME REACTIONS OF UNSATURATED FATTY ACIDS AND THEIR DERIVATIVES IN MOLTEN ALKALIES YEAR 1965 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:399 KEY UNSATURATED FATTY ACID
TITL PROTEIN DENATURATION AND THE PROPERTIES OF PROTEINS GROUPS YEAR 1945 JOUR ADVANCES IN PROTEIN CHEMISTRY 2:365 KEY PROTEIN DENATURATION, PROTEIN
TITL COOKING PORK ELECTRONICALLY: EFFECT ON COOKING TIME, LOSSES AND QUALITY YEAR 1959 JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 35:1260 KEY PORK, PORK COOKING TIME, PORK COOKING LOSS, ELECTRONIC COOKING
TITL THE ETHNOGRAPHIC CLASSIFICATION OF THE DUSUN- SPEAKING PEOPLES OF NORTHERN BORNEO YEAR 1969 JOUR ETHNOLOGY 8(2):212 KEY ETHNOGRAPHIC CLASSIFICATION, DUSUN PEOPLE
TITL AN INVESTIGATION OF A MAYONNAISE SPOILAGE YEAR 1949 JOUR FOOD TECHNOLOGY 3:201 KEY MAYONNAISE SPOILAGE, MAYONNAISE AEROBIC SPORE FORMER, MAYONNAISE MOLD, MAYONNAISE, YEAST
TITL A NEW METHOD FOR ENUMERATING BACTERIA IN FROZEN EGG WITH SPECIAL REFERENCE TO THE TRANSMISSION OF BORRELIA ANSERINA YEAR 1962 JOUR JOURNAL OF FOOD SCIENCE 27:617 KEY FROZEN EGG, EGG BACTERIA, BORRELIA ANSERINA
TITL OBSERVATIONS ON DIET IN LABRADOR YEAR 1921 JOUR JOURNAL OF HOME ECONOMICS 13:199 KEY LABRADOR DIET, DIETARY SURVEY, FLOUR, MEAT, FISH, MOLASSES, VEGETABLE, FRUIT, BUTTER, MILK, TEA, CEREAL
TITL MOLECULAR PROPERTIES OF POST- MORTEM MUSCLE. 8. EFFECT OF POSTMORTEM STORAGE ON A- ACTININ AND THE TROPOMYOSIN- TROPONIN COMPLEX YEAR 1970 JOUR JOURNAL OF FOOD SCIENCE 35:703 KEY POSTMORTEM, ACTININ, TROPOMYOSIN, TROPONIN
TITL MOLECULAR PROPERTIES OF POST- MORTEM MUSCLE. 9. EFFECT OF TEMPERATURE AND PH ON TROPOMYOSIN- TROPONIN AND PURIFIED A- ACTININ FROM RABBIT MUSCLE YEAR 1970 JOUR JOURNAL OF FOOD SCIENCE 35:712 KEY RABBIT PH, RABBIT ACTININ, RABBIT TROPOMYOSIN, TROPONIN
TITL RELATION BETWEEN AGGREGATION BEHAVIOR OF GLUTENIN AND ITS POLYPEPTIDE COMPOSITION YEAR 1977 JOUR AGRICULTURAL AND BIOLOGICAL CHEMISTRY 41:995 KEY WHEAT GLUTEN, BLEACHED FLOUR, GLUTENIN, AMINO ACID
TITL IDENTIFICATION AND CHARACTERIZATION OF THE PECTIC ENZYMES OF MCFARLIN CRANBERRY YEAR 1969 JOUR JOURNAL OF FOOD SCIENCE 34:340 KEY CRANBERRY, FRUIT, PECTIC ENZYME
TITL A NOTE ON SCANNING ELECTRON MICROSCOPY OF FLOURS AND DOUGHS YEAR 1968 JOUR CEREAL CHEMISTRY 45:500 KEY SCANNING ELECTRON MICROSCOPY, FLOUR, DOUGH
TITL EMULSIFYING PROPERTIES OF A NEW POLYSACCHARIDE GUM YEAR 1967 JOUR JOURNAL OF PHARMACEUTICAL SCIENCES 56:1141 KEY EMULSION, POLYSACCHARIDE GUM, GUM
TITL ALL ABOUT ICE MILK YEAR 1966 JOUR ICE CREAM FIELD AND ICE CREAM TRADE JOURNAL 149(2):38 KEY ICE MILK PRODUCTION, ICE MILK COMPOSITION, ICE MILK NUTRIENT COMPOSITION
TITL AVAILABLE PLANT NUTRIENTS, WATER- SOLUBLE PHOSPHORUS IN FERTILIZER YEAR 1956 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:608 KEY FERTILIZER
TITL REMOVAL OF DDT AND RELATED CHLORINATED HYDROCARBON RESIDUES FROM ALFALFA HAY YEAR 1968 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:623 KEY DDT, CHLORINATED INSECTICIDE, ALFALFA
TITL 2,2- DICHLOROPROPIONIC ACID RESIDUES IN WHITE ASPARAGUS YEAR 1967 JOUR JOURNAL OF FOOD SCIENCE 32:599 KEY DICHLOROPROPIONIC ACID, ASPARAGUS
TITL INSECTICIDE- ACARICIDE RESIDUES, RESIDUE ANALYSIS OF ETHION BY CHOLINESTERASE INHIBITION AFTER OXIDATION YEAR 1963 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:471 KEY INSECTICIDE, ACARICIDE, ETHION, CHOLINESTERASE
TITL INSECTICIDE MEASUREMENT, DIRECT COLORIMETRIC ANALYSIS OF CHOLINESTERASE- INHIBITING INSECTICIDES WITH INDOPHENYL ACETATE YEAR 1959 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:178 KEY INDOPHENYL ACETATE, CHOLINESTERASE, INSECTICIDE
TITL INSECTICIDE RESIDUES, RESIDUE ANALYSIS OF PHORATE BY CHOLINESTERASE INHIBITION AFTER OXIDATION YEAR 1963 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:58 KEY PHORATE, CHOLINESTERASE, INSECTICIDE
TITL A NUTRITION EDUCATION PROGRAM IN SABLE ISLAND YEAR 1953 JOUR JOURNAL OF HOME ECONOMICS 45:575 KEY NUTRITION EDUCATION, SABLE ISLAND NUTRITION STATUS
TITL ACARICIDE BIOASSAY. TWO ORGANISMS SUITABLE FOR BIOASSAYING SPECIFIC ACARICIDES YEAR 1960 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:32 KEY ACARICIDE, ARTEMIA SALINA, TYROPHAGUS PUTRESCENTIAE, BRINED SHRIMP, MITE, CHEDDAR CHEESE, PESTICIDE, DOSAGE- MORTALITY CURVE
TITL THE EFFECTS OF VARIOUS SWEETENING AGENTS ON FROZEN STRAWBERRIES FOR PRESERVE MANUFACTURE YEAR 1956 JOUR FOOD TECHNOLOGY 10:293 KEY FROZEN STRAWBERRY, STRAWBERRY PRESERVE, SWEETENER
TITL TRACE ELEMENTS ANALYSIS. PREPARATION OF PLANT TISSUES FOR MICRONUTRIENT ANALYSIS. REMOVAL OF DUST AND SPRAY CONTAMINANTS YEAR 1960 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:318 KEY SUGAR BEET, RYE, TOMATO, BORDEAUX- TYPE SPRAY, COPPER, ZINC, MANGANESE, IRON, MOLYBDENUM
TITL THE EFFECT OF DIFFERENT METHODS OF FLOUR MEASUREMENT ON THE QUALITY OF PLAIN TWO- EGG CAKES YEAR 1964 JOUR JOURNAL OF HOME ECONOMICS 56:399 KEY LAYER CAKE, FLOUR, CAKE CRUST COLOR, CAKE CRUMB GRAIN, CAKE CRUMB TEXTURE, CAKE CRUMB MOISTURE, CAKE TENDERNESS, CAKE FLAVOR
TITL PHOSPHORUS AVAILABILITY, EFFECT OF PARTICLE SIZE ON AVAILABILITY TO PLANTS OF PHOSPHORUS IN PHOSPHATE ROCK FROM VARIOUS SOURCES YEAR 1958 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:539 KEY FERTILIZER
TITL THE SANITATION OF FOOD STORES AND MARKETS YEAR 1916 JOUR JOURNAL OF HOME ECONOMICS 8:577 KEY SANITATION, MARKET SANITATION, STANDARD
TITL FATTENING WEANED AND STORE LAMBS YEAR 1951 JOUR NEW ZEALAND JOURNAL OF AGRICULTURE 82:5 KEY LAMB
TITL AMINO- ACIDS IN THE PROTEINS OF HERBAGE YEAR 1951 JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:166 KEY HERBAGE, AMINO ACID
TITL THE DETERMINATION AND SIGNIFICANCE OF THE BASE TEMPERATURE IN A LINEAR HEAT UNIT SYSTEM YEAR 1959 JOUR PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE 74:430 KEY TEMPERATURE, HEAT UNIT SYSTEM, SWEET CORN
TITL EXTRACTION OF FATS, DRYING FISH AND BEEF PRIOR TO SOLVENT EXTRACTION YEAR 1958 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:231 KEY DRIED FISH, DRIED BEEF, FISH FAT, BEEF FAT
TITL IDENTIFICATION OF COMPONENTS IN THE STALE FLAVOR FRACTION OF STERILIZED CONCENTRATED MILK YEAR 1966 JOUR JOURNAL OF FOOD SCIENCE 31:566 KEY MILK, STERILIZATION, CONCENTRATED MILK FLAVOR, MILK FLAVOR
TITL LEARNING THE LESSON OF FOOD CONSERVATION YEAR 1918 JOUR JOURNAL OF HOME ECONOMICS 10:255 KEY CONSERVATION, WAR ECONOMY
TITL GROWNING GRAIN SORGHUMS IN A MEDITERRANEAN ENVIRONMENT YEAR 1964 JOUR ECONOMIC BOTANY 18(2):149 KEY CEREAL, GRAIN, NEAR EAST, SORGHUM, ISRAEL
TITL THERMAL DEGRADATION OF DEHYDRATED BEETS. I. ANALYTICAL PROCEDURE YEAR 1948 JOUR FOOD RESEARCH 13:44 KEY DRIED BEET, PIGMENT DEGRADATION
TITL THERMAL DEGRADATION OF DEHYDRATED BEETS. II. CHROMATOGRAPHIC SEPARATION OF RED BEET- ROOT PIGMENTS YEAR 1948 JOUR FOOD RESEARCH 13:59 KEY DRIED BEEF, PIGMENT DEGRADATION
TITL THE HYDROXYPROLINE CONTENT OF ANIMAL TISSUES YEAR 1956 JOUR FOOD RESEARCH 21:109 KEY MEAT, HYDROXYPROLINE
TITL FOODS OF THE BIBLE YEAR 1959 JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 35:816 KEY BIBLE
TITL IDENTIFICATION OF CARBONYL AND SULFUR COMPOUNDS FROM NONENZYMATIC BROWNING REACTIONS OF GLUCOSE AND SULFUR- CONTAINING AMINO ACIDS YEAR 1970 JOUR JOURNAL OF FOOD SCIENCE 35:769 KEY AMINO ACID- SUGAR REACTION, BROWNING REACTION, CYSTEINE- SUGAR REACTION, METHIONINE- SUGAR REACTION, SENSORY EVALUATION, GLUCOSE, MAILLARD REACTION, PH, METYL MERCAPTAN, ETHYL MERCAPTAN, PROPYL MERCAPTAN, DIMETHYL DISULFIDE, FURFURAL, CHROMATOGRAPHY, THINLAYER CHROMATOGRAPHY
TITL SOME OTHER EXPERIMENTS ON THE COMPARATIVE COST OF HOMEMADE AND BAKER'S BREAD YEAR 1916 JOUR JOURNAL OF HOME ECONOMICS 8:380 KEY BREAD, COST COMPARISON
TITL PESTICIDE TOXICITY, BIOLOGICAL ACTIVITY OF SEVERAL O,O- DIALKYL ALPHA- ACYLOXYETHYL PHOSPHONATES YEAR 1958 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:360 KEY PESTICIDE
TITL SWEET POTATO CANNING, EFFECTS OF PROCESSING CONDITIONS ON THE CHEMICAL PROPERTIES OF CANNED SWEET POTATOES YEAR 1957 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:863 KEY CANNING, CANNED SWEET POTATO, SWEET POTATO
TITL SWEET POTATO DEHYDRATION, EFFECTS OF PROCESSING CONDITIONS AND VARIETY ON PROPERTIES OF DEHYDRATED PRODUCTS YEAR 1955 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:782 KEY DRIED SWEET POTATO
TITL SWEET POTATO DEHYDRATION, INTERACTIONS BETWEEN COPPER IONS AND SWEET POTATO POLYPHENOLASE OXIDIZED SUBSTRATES YEAR 1959 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:714 KEY DRIED SWEET POTATO, SWEET POTATO POLYPHENOLASE
TITL SWEET POTATO DEHYDRATION, EFFECTS OF CONDITIONS OF STORAGE OF RAW MATERIALS ON CHEMICAL PROPERTIES OF DEHYDRATED PRODUCTS YEAR 1955 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:151 KEY DRIED SWEET POTATO, SWEET POTATO STORAGE
TITL SWEET POTATO DEHYDRATION, PROPERTIES OF POLYPHENOLASES CAUSING DISCOLORATION OF SWEET POTATOES DURING PROCESSING YEAR 1956 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:553 KEY SWEET POTATO COLOR, DRIED SWEET POTATO, SWEET POTATO POLYPHENOLASE
TITL SURFACTANTS IN FERTILIZERS, EFFECT OF SURFACE- ACTIVE AGENTS ON PREPARATION OF NORMAL SUPERPHOSPHATE YEAR 1955 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:131 KEY SURFACTANT FERTILIZER, SUPERPHOSPHATE
TITL PLAIN BUTTER CAKES AND BAKED CUSTARDS MADE FROM SPRAY- DRIED WHOLE- EGG POWDER YEAR 1945 JOUR FOOD RESEARCH 10:476 KEY CUSTARD BAKING TIME, CUSTARD PH, BUTTER CAKE PH, BUTTER CAKE BAKING TIME, BUTTER CAKE HEATING CURVE, BUTTER CAKE PH, TEMPERATURE TIME RELATIONSHIP, PENETROMETER, CAKE HEAT PENETRATION, CUSTARD HEAT PENETRATION, SPRAY DRIED WHOLE EGG POWDER
TITL A COLORIMETRIC IRON METHOD FOR BIOLOGICAL MATERIALS YEAR 1931 JOUR JOURNAL OF HOME ECONOMICS 23:776 KEY IRON
TITL THE INFLUENCE OF BULK IN THE DIET UPON FECAL CALCIUM AND PHOSPHORUS YEAR 1930 JOUR JOURNAL OF NUTRITION 3:411 KEY FECES CALCIUM, FECES PHOSPHORUS
TITL A STUDY OF IRON METABOLISM WITH PRESCHOOL CHILDREN YEAR 1935 JOUR JOURNAL OF NUTRITION 10:337 KEY IRON METABOLISM, PRESCHOOL CHILDREN
TITL STUDIES ON PUTREFACTIVE ANAEROBES AS SPOILAGE AGENTS IN CANNED FOODS YEAR 1950 JOUR FOOD RESEARCH 15:62 KEY CANNED FOOD, SPOILAGE, PUTREFACTIVE ANAEROBE
TITL BACTERIOLOGICAL INVESTIGATION ON SPOILAGE OF WINTER HERRING DURING STORAGE YEAR 1947 JOUR FOOD RESEARCH 12:55 KEY HERRING STORAGE, HERRING SPOILAGE, HERRING BACTERIA
TITL THE EFFECT OF RETARDED GROWTH UPON THE SEXUAL DEVELOPMENT OF RATS YEAR 1935 JOUR JOURNAL OF NUTRITION 10:13 KEY RAT GROWTH, SEXUAL DEVELOPMENT
TITL RIBOFLAVIN CONTENT OF TROPICAL FOODS YEAR 1946 JOUR FOOD RESEARCH 11:137 KEY RIBOFLAVIN, TROPICAL
TITL ASCORBIC ACID CONTENT AND OTHER CHARACTERISTICS OF THE WEST INDIAN CHERRY YEAR 1950 JOUR FOOD RESEARCH 15:103 KEY CHERRY ASCORBIC ACID
TITL PANTOTHENIC ACID CONTENT OF TROPICAL FOODS YEAR 1955 JOUR FOOD RESEARCH 20:47 KEY TROPICAL FOODS, PANTOTHENIC ACID
TITL GROWTH RESPONSE OF FOLIC ACID- DEPLETED RATS TO SUPPLEMENTATION WITH TROPICAL FOODS YEAR 1950 JOUR FOOD RESEARCH 15:326 KEY TROPICAL FOOD, RAT GROWTH, FOLIC ACID
TITL THIAMIN CONTENT OF TROPICAL FOODS YEAR 1948 JOUR FOOD RESEARCH 13:94 KEY TROPICAL FOOD, THIAMIN
TITL NIACIN CONTENT OF TROPICAL FOODS YEAR 1950 JOUR FOOD RESEARCH 15:465 KEY NIACIN, TROPICAL FOOD
TITL ASCORBIC ACID AND DEHYDROASCORBIC ACID IN SOME RAW AND COOKED PUERTO RICAN STARCHY FOODS YEAR 1952 JOUR FOOD RESEARCH 17:132 KEY ASCORBIC ACID, DEHYDROASCORBIC ACID, STARCHY
TITL HEREDIATRY MUSCULAR HYPERTROPHY IN THE BOVINE. I. HISTOLOGICAL AND BIOCHEMICAL CHARACTERIZATION YEAR 1969 JOUR PROCEEDINGS OF THE SOCIETY OF EXPERIMENTAL BIOLOGY AND MEDICINE 132:548 KEY MUSCLE HYPERTROPHY, BEEF HISTOLOGY, MUSCLE BIOCHEMISTRY
TITL ISOLATION AND CHARACTERIZATION OF TERPENES FROM CITRUS RETICULATA BLANCO AND THEIR COMPARATIVE DISTRIBUTION AMONG OTHER CITRUS SPECIES YEAR 1967 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:1044 KEY CITRUS TERPENE, CITRUS RETICULATA BLANCO
TITL PROTEIN REQUIREMENTS IN TROPICAL COUNTRIES: NITROGEN LOSSES IN SWEAT AND THEIR RELATION TO NITROGEN BALANCE YEAR 1967 JOUR BRITISH JOURNAL OF NUTRITION 21:833 KEY NITROGEN LOSS, NITROGEN BALANCE, SWEAT, PROTEIN REQUIREMENT
TITL TURBIDIMETRIC BEHAVIOR OF CASEIN FRACTIONS AFTER TREATMENT WITH RENNET YEAR 1968 JOUR JOURNAL OF DAIRY SCIENCE 51:1583 KEY CASEIN, MILK, TURBIDITY, RENNET
TITL CHEMICAL FACTORS AFFECTING THE BAKING QUALITY OF DRY MILK SOLIDS. I. CORRELATION OF PH AND BAKING SCORE YEAR 1942 JOUR CEREAL CHEMISTRY 19:94 KEY BAKING, MILK, PH
TITL CHEMICAL FACTORS AFFECTING THE BAKING QUALITY OF NONFAT MILK SOLIDS. IV. MINIMUM HEAT TREATMENT FOR MAXIMUM LOAF VOLUME YEAR 1951 JOUR CEREAL CHEMISTRY 28:145 KEY NONFAT DRY MILK SOLID, BREAD LOAF VOLUME
TITL THE NITROGEN DISTRIBUTION IN DRIED MILK YEAR 1943 JOUR JOURNAL OF MILK TECHNOLOGY 6:272 KEY DRIED MILK CASEIN, DRIED MILK ALBUMIN, DRIED MILK NITROGEN
TITL RESIDUE ANALYSIS OF 4- CHLOROPHENOXYACETIC ACID IN TOMATO FRUIT YEAR 1966 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:627 KEY TOMATO, CHLOROPHENOXYACETIC ACID
TITL EFFECT OF DIFFERENT FORMS OF IODINE ON LAYING HENS YEAR 1936 JOUR JOURNAL OF NUTRITION 12:1 KEY IODINE
TITL EFFECT OF BACILLARY WHITE DIRRHEA INFECTION ON EGG PRODUCTION YEAR 1928 JOUR POULTRY SCIENCE 7:293 KEY BACILLARY WHITE DIARRHEA, EGG PRODUCTION
TITL PILOT STUDY OF MONEY AND TIME SPENT IN PREPARING BAKED PRODUCTS FROM INDIVIDUAL AND PREMIXED INGREDIENTS YEAR 1957 JOUR JOURNAL OF HOME ECONOMICS 49:717 KEY CONVENIENCE FOOD, YELLOW CAKE, CHOCOLATE CHIP COOKIE, BAKING POWDER BISCUIT, PIE CRUST, HOMEMADE MIX COST, COMMERCIAL MIX COST
TITL INORGANIC ELEMENTS IN BEEF MUSCLE AND THEIR RELATIVE DEGREE OF BINDING IN AQUEOUS BEEF MUSCLE EXTRACTS YEAR 1966 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:487 KEY BEEF, BINDING
TITL THE PEELING OF APPLES WITH INFRA- RED RADIATION YEAR 1956 JOUR FOOD TECHNOLOGY 10:297 KEY APPLE PEELING, INFRARED RADIATION
TITL DETERMINATION OF WATER- HOLDING CAPACITY OF GROUND COOKED LEAN MEAT YEAR 1961 JOUR FOOD TECHNOLOGY 15:392 KEY MEAT, WATER- HOLDING CAPACITY
TITL FOOD ADDITIVES METABOLISM. FATE OF BUTYLATED HYDROXYANIOSLE IN MAN AND DOG YEAR 1962 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:315 KEY ADDITIVE, MAN, DOG, BUTYLATED HYDROXYANISOLE, TOXICITY
TITL ASTM MANUAL ON QUALITY CONTROL OF MATERIALS YEAR 1951 JANUARY JOUR AMERICAN SOCIETY FOR TESTING MATERIALS, 1916 RACE STREET, PHILADELPHIA, PA KEY EXPERIMENT, QUALITY CONTROL
TITL CORRELATION OF SUBJECTIVE- OBJECTIVE METHODS IN THE STUDY OF ODORS AND TASTE YEAR 1967 JUNE JOUR AMERICAN SOCIETY FOR TESTING AND MATERIALS, 1916 RACE STREET, PHILADELPHIA, PA. ASTM SPECIAL TECHNICAL PUBLICATION NO. 440 KEY ODOR, TASTE, FLAVOR, ANALYSIS, GAS CHROMATOGRAPHY, SENSORY EVALUATION
TITL EFFECTS OF HIGH INTENSITY ELECTRON BURSTS UPON VARIOUS VEGETABLE AND FISH OILS YEAR 1952 JOUR FOOD RESEARCH 17:571 KEY VEGETABLE OIL, FISH OIL
TITL RECOVERY OF CAROTENE AND VITAMIN A FROM BUTTER WHEN COWS WERE FED UNLIMITED QUANTITIES OF GREEN RYE YEAR 1937 JOUR JOURNAL OF NUTRITION 14:621 KEY GREEN RYE, BUTTER, FAT, CAROTENE, BUTTER FAT, VITAMIN A, COW, FEED
TITL INFLUENCE OF DOUGH CONSTITUENTS ON FERMENTATION YEAR 1945 JOUR CEREAL CHEMISTRY 22:321 KEY FERMENTATION, DOUGH
TITL TIME- TEMPERATURE- CONCENTRATION RELATIONSHIPS FOR HEAT INACTIVATION OF PECTINESTERASE IN CITRUS JUICES YEAR 1954 JOUR FOOD TECHNOLOGY 8:498 KEY CITRUS JUICE, PECTINESTERASE, TEMPERATURE TIME RELATIONSHIP
TITL PLANT NUTRITION EFFECTS, EFFECTS OF NITROGEN AND PHOSPHORUS FERTILIZER ON YIELD ANC MALTING QUALITY OF BARLEY YEAR 1955 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:609 KEY BARLEY MALT, BARLEY YIELD, NITROGEN FERTILIZER, PHOSPHORUS FERTILIZER
TITL THE STORAGE OF FLOUR IN JUTE BAGS TREATED WITH INSECTICIDES YEAR 1953 JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:155 KEY INSECTICIDE, JUTE BAG
TITL A RAPID METHOD FOR PRODUCTION OF A SPARKLING APPLE WINE YEAR 1959 JOUR FOOD TECHNOLOGY 13(1):673 KEY APPLE WINE
TITL PREPARATION OF CANDIED FRUITS AND RELATED PRODUCTS YEAR 1958 JOUR SUMMERLAND EXPERIMENT STATION, BRITISH COLUMBIA, CANADA DEPARTMENT OF AGRICULTURE KEY CANDIED FRUIT, CANDIED CHERRY
TITL COMPUTER ASSISTED INSTRUCTION YEAR 1968 JOUR SCIENCE 162:73 KEY COMPUTER- ASSISTED INSTRUCTION
TITL ARSENICAL CONTAMINATION OF CHICORY DURING DRYING YEAR 1950 JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:264 KEY ARSENIC, DRIED CHICORY, CHICORY
TITL STUDIES ON THE AROMA ON INTACT HAMLIN ORANGES YEAR 1968 JOUR JOURNAL OF FOOD SCIENCE 33:287 KEY ORANGE, CITRUS, AROMA
TITL ORANGE ESSENCE ANALYSIS, IDENTIFICATION OF ALCOHOLS AND VOLATILE ORGANIC ACIDS FROM NATURAL ORANGE ESSENCE YEAR 1964 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:118 KEY ORANGE ESSENCE, VOLATILE ORGANIC ACID
TITL METHODS FOR DETERMINATION OF OXYGENATED TERPENE, ALDEHYDE, AND ESTER CONCENTRATIONS IN AQUEOUS CITRUS ESSENCES YEAR 1967 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:688 KEY CITRUS ESSENCE TERPENE, CITRUS ESSENCE ALDEHYDE, CITRUS ESSENCE ESTER
TITL FRUIT FLAVORS AND ODORS, THE ISOLATION AND IDENTIFICATION OF SOME VOLATILE CARBONYL COMPONENTS FROM ORANGE ESSENCE YEAR 1962 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:102 KEY FRUIT FLAVOR, FRUIT ODOR, ORANGE ESSENCE, VOLATILE CARBONYL
TITL LIFE IN RURAL FRANCE YEAR 1915 JOUR JOURNAL OF HOME ECONOMICS 7:530 KEY RURAL FRANCE
TITL THE WOMAN'S COMMITTEE SURVEY OF AGENCIES FOR THE SALE OF COOKED FOOD YEAR 1918 JOUR JOURNAL OF HOME ECONOMICS 10:419 KEY SALE, COOPERATIVE
TITL LABELING CANNED FOODS. A SYMPOSIUM. THE CASE FOR DESCRIPTIVE LABELING YEAR 1935 JOUR JOURNAL OF HOME ECONOMICS 27:425 KEY CANNED FOOD, LABELING, DESCRIPTIVE LABELING
TITL THE INFLUENCE OF PARATHYROID HORMONE, UREA, SODIUM CHLORIDE, FAT AND OF INTESTINAL ACTIVITY UPON CALCIUM BALANCE YEAR 1937 JOUR JOURNAL OF NUTRITION 13:635 KEY PARATHYROID, HORMONE, UREA, CALCIUM BALANCE, SODIUM CHLORIDE, FAT
TITL THE DECOMPOSITION OF 2:4- DICHLOROPHENOXYACETIC ACID AND 2- METHYL- 4- CHLOROPHENOXYACETIC ACID IN THE SOIL YEAR 1952 JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:268 KEY SOIL
TITL A HISTOLOGICAL AND HISTOCHEMICAL STUDY OF BEEF DEHYDRATION. III. INFLUENCE OF PRE- COOKING YEAR 1954 JOUR FOOD RESEARCH 19:429 KEY HISTOCHEMICAL ANALYSIS, DRIED BEEF, PRECOOKED BEEF, BEEF HISTOLOGY
TITL A HISTOLOGICAL AND HISTOCHEMICAL STUDY OF BEEF DEHYDRATION. V. SOME FACTORS INFLUENCING THE REHYDRATION LEVEL OF FROZEN- DRIED MUSCLE TISSUE YEAR 1954 JOUR FOOD RESEARCH 19:557 KEY FREEZE- DRIED BEEF, HISTOCHEMICAL ANALYSIS, BEEF HISTOLOGY
TITL AN APPROACH TO SCHEDULING BY COMPUTER YEAR 1967 JOUR JOURNAL OF HOME ECONOMICS 59(5):349 KEY COMPUTER SCHEDULING, COMPUTER MANAGEMENT
TITL IOWA SCHOOL LUNCH PROGRAMS IN SCHOOLS WITH TWELVE GRADES YEAR 1954 JOUR JOURNAL OF HOME ECONOMICS 46:245 KEY SCHOOL LUNCH, COMMODITY
TITL HEAT SENSITIVITY OF PECTINESTERASE ACTIVITY IN PAPAYA PUREE AND OF CATALASE- LIKE ACTIVITY IN PASSION FRUIT JUICE YEAR 1965 JOUR JOURNAL OF FOOD SCIENCE 30:144 KEY PASSION FRUIT JUICE, CATALASE, PECTINESTERASE, PAPAYA PUREE
TITL VOLATILE COMPONENTS IN THE VAPORS OF NATURAL AND DISTILLED VINEGARS YEAR 1966 JOUR JOURNAL OF FOOD SCIENCE 31:172 KEY VINEGAR VOLATILE
TITL ROMANCE OF CANDY YEAR 1938 JOUR HARPER BROTHERS, NEW YORK KEY CANDY ORIGIN, CONFECTIONERY INDUSTRY
TITL DEGRADATION OF NATURAL THIOGLUCOSIDES WITH FERROUS SALTS YEAR 1968 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:752 KEY FERROUS SALT, THIOGLUCOSIDE
TITL SINAPINE AND RELATED ESTERS IN SEED MEAL OF CRAMBE ABYSSINICA YEAR 1968 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:132 KEY SINAPINE, SEED, MEAL, CRAMBE ABYSSINICA
TITL MODE OF ACTION OF INSECTICIDES, METABOLISM AND SELECTIVITY OF O,O- DI- METHYL 2,2,2- TRICHLORO- 1- HYDROXYETHYL PHOSPHONATE AND ITS ACETYL AND VINYL DERIVATIVES YEAR 1957 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:186 KEY INSECTICIDE
TITL RICE MILLING, EFFECTS OF MILLING CONDITIONS ON BREAKAGE OF RICE GRAINS YEAR 1955 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:593 KEY RICE MILLING
TITL CHEMICAL DETERIORATION OF FROZEN BOVINE MUSCLE AT - 4C YEAR 1968 JOUR JOURNAL OF FOOD SCIENCE 33:227 KEY BEEF, FROZEN BEEF
TITL DETERIORATION OF FRESH- WATER WHITEFISH MUSCLE DURING FROZEN STORAGE AT - 10C YEAR 1969 JOUR JOURNAL OF FOOD SCIENCE 34:1 KEY FROZEN WHITE FISH, WHITE FISH
TITL EFFECT OF ENVIRONMENTAL AND BIOLOGICAL FACTORS ON PERSISTENCE OF MALATHION APPLIED AS ULTRA- LOW- VOLUME OR EMULSIFIABLE CONCENTRATE TO COTTON PLANTS YEAR 1967 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:1009 KEY EMULSIFIABLE CONCENTRATE, COTTON PLANT, MALATHION
TITL THERMAL PROPERTIES OF MEAT YEAR 1933 JOUR JOURNAL OF THE SOCIETY OF CHEMICAL INDUSTRIES 52:326T KEY SPECIFIC HEAT, THERMAL CONDUCTIVITY, BEEF THERMAL CONDUCTIVITY, BEEF THERMAL DIFFUSIVITY, BEEF HEATING CURVE, BEEF COOLING CURVE
TITL ENZYMES IN CITRUS FRUIT. GLUTAMIC ACID DECARBOXYLASE OF LEMONS AND ORANGES YEAR 1955 JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:1039 KEY LEMON, CITRUS GLUTAMIC ACID DECARBOXYLASE, ORANGE GLUTAMIC ACID DECARBOXYLASE, LEMON FLAVEDO, ORANGE FLAVEDO
TITL METABOLISM OF APPLES. CONVERSION OF GLUCOSE TO SUCROSE IN APPLE TISSUE YEAR 1954 JOUR JOURNAL OF AGRICULTURAL FOOD AND CHEMISTRY 2:1329 KEY APPLE GLUCOSE, APPLE SUCROSE, APPLE METABOLISM, APPLE FRUCTOSE
TITL A STUDY OF THE VITAMIN B COMPLEX OF RED KIDNEY BEANS AND POLISHED RICE YEAR 1929 JOUR JOURNAL OF NUTRITION 2:353 KEY KIDNEY BEAN VITAMIN B, POLISHED RICE VITAMIN B
TITL RECENT DEVELOPMENTS IN CANNING FRUIT JUICES YEAR 1938 JOUR FOOD RESEARCH 3@D5 KEY CANNED FRUIT JUICE, FRUIT JUICE
TITL HOT AIR STERILIZATION OF DAIRY UTENSILS YEAR 1921 JOUR JOURNAL OF DAIRY SCIENCE 4:79 KEY DAIRY UTENSIL, STERILIZATION
TITL TWO ORGANISMS OF A COMMERCIAL LACTIC STARTER YEAR 1921 JOUR JOURNAL OF DAIRY SCIENCE 4:240 KEY LACTIC STARTER
TITL DETERMINATION OF THE WATER ACTIVITY OF SOME HYGROSCOPIC FOOD MATERIALS BY A DEW- POINT METHOD YEAR 1955 JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 16:71 KEY WATER ACTIVITY, RELATIVE HUMIDITY, DEW POINT EQUIPMENT, GROUNDNUT KERNEL, GROUNDNUT MEAL, WHEAT, SORGHUM, COFFEE, HAZELNUT KERNEL, BLACK PEPPER, PIMENTO, MOISTURE
TITL THE INDIGENOUS FOODS OF MEXICO AND CENTRAL AMERICA YEAR 1953 JOUR BRITISH NUTRITION JOURNAL. PROCEEDINGS 12:48 KEY MEXICAN
TITL OXIDATION SYSTEMS IN FRUITS AND VEGETABLES - THEIR RELATION TO THE QUALITY OF PRESERVED PRODUCTS YEAR 1969 JOUR ADVANCES IN FOOD RESEARCH 17:1 KEY OXIDIZING ENZYME, PROTEIN EFFICIENCY RATIO, OXIDASE, CATALASE, CYTOCHROME OXIDASE, DIPHENOL OXIDASE, ASCORBATE OXIDASE, AMINE OXIDASE, GLYCOLATE OXIDASE, RESPIRATORY ENZYME, FERMENTATORY ENZYME, PECTIC ENZYME, CHLOROPHYLLASE, LIPOXYGENASE, VEGETABLE, ENZYME, REVIEW ARTICLE
TITL CONTINUOUS MICROWAVE STERILIZATION OF MEAT IN FLEXIBLE POUCHES YEAR 1974 JOUR JOURNAL OF FOOD SCIENCE 39:309 KEY HEAT TRANSFER, TEMPERATURE TIME RELATIONSHIP, MICROWAVE, PACKAGING, FLEXIBLE POUCH
TITL THE CHEMICAL COMPOSITION OF SOME ENGLISH MARKET APPLES AND THEIR JUICES YEAR 1951 JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:488 KEY APPLE JUICE
TITL USE OF FLUORESCENT ANTIBODY FOR THE RAPID DETECTION OF ENTERIC ORGANISMS IN EGG, POULTRY, AND MEAT PRODUCTS YEAR 1967 JOUR FOOD TECHNOLOGY 21:631 KEY EGG, ENTEROBACTERIA, POULTRY, ENTEROBACTERIA, MEAT, ENTEROBACTERIA, FLUORESCENT ANTIBODY
TITL METHODS FOR DEPLETING GLUCOSE FROM EGG ALBUMEN BEFORE DRYING YEAR 1958 JOUR FOOD TECHNOLOGY 12(4):186 KEY EGG ALBUMEN GLUCOSE
TITL MICROBIOLOGICAL IMPLICATIONS IN THE HANDLING, SLAUGHTERING, AND DRESSING OF MEAT ANIMALS YEAR 1955 JOUR ADVANCES IN FOOD RESEARCH 6:109 KEY REVIEW ARTICLE, BEEF SLAUGHTERING, BEEF POSTMORTEM, BEEF PROCESSING, BEEF STORAGE
TITL A PROCEDURE FOR THE QUANTITATIVE ESTIMATION OF SALMONELLA IN DRIED EGG PRODUCTS YEAR 1949 JOUR FOOD TECHNOLOGY 3(5):172 KEY DRIED EGG SALMONELLA
TITL TEMPERATURE RELATIONSHIPS AND SOME OTHER CHARACTERISTICS OF THE MICROBIAL FLORA DEVELOPING ON REFRIGERATED BEEF YEAR 1960 JOUR FOOD RESEARCH 25:1 KEY BEEF GRADE, BEEF PACKAGING, BEEF STORAGE, NUTRIENT GELATIN, NILE BLUE SULFATE LIPOLYTIC AGAR, OBLIGATE ANAEROBE, FACULTATIVE ANAEROBIC BACTERIA, STARCH THIOGLYCOLLATE AGAR, BACTERIA GROWTH, SLIME, TOTAL PLATE COUNT, SCHIZOMYCETES, PSEUDOMONAS, AEROMONAS, ALCALIGENES, ACHROMOBACTER, FLAVOBACTERIUM, ESCHERICHIA, AEROBACTER, PARACOLOBACTRUM, SERRATIA, SALMONELLA, MICROCOCCI, STAPHYLOCOCCI, SARCINA, STREPTOCOCCI, SARCINA, STREPTOCOCCI, MICROBACTERIUM, BACILLUS, CLOSTRIDIUM, STREPTOMYCES, RHIZOPUS, MUCOR, THAMNIDIUM, MONILIA, ASPERGILLUS, PENICILLIUM, SPOROTRICHUM, CLADOSPORIUM, ALTERNARIA, TORULOPSIS, CANDIDA, RHODOTORULA, MOLD, YEAST
TITL USE OF A TRANSPARENT HOT- MELT COATING MATERIAL FOR PROLONGING STORAGE LIFE OF FROZEN PORK CHOPS YEAR 1964 JOUR FOOD TECHNOLOGY 18(10):1621 KEY FROZEN PORK, STORAGE LIFE, PORK, MEAT, PACKAGING, COATING
TITL POST MORTEM CHANGES IN STORED MEATS. I. MICROORGANISMS ASSOCIATED WITH DEVELOPMENT OF SLIME ON EVISERATED CUT- UP POULTRY YEAR 1950 JOUR FOOD TECHNOLOGY 4:199 KEY POULTRY POSTMORTEM, POULTRY, BACTERIA, POULTRY STORAGE
TITL DESTRUCTION OF SALMONELLA IN EGG ALBUMEN YEAR 1949 JOUR FOOD TECHNOLOGY 3(6):180 KEY EGG ALBUMEN SALMONELLA
TITL REMOVAL OF SUGAR FORM RAW EGG WHITE BY YEAST BEFORE DRYING YEAR 1947 JOUR FOOD TECHNOLOGY 1(4):519 KEY YEAST, EGG WHITE, EGG, SUGAR, DRIED EGG WHITE
TITL THE PROTEIN EFFICIENCY RATIO (PER) OF FISH FLOUR FROM FISH PREPARATION AS COMMONLY CONSUMED IN INDONESIA YEAR 1968 JOUR PAEDIATICS OF INDONESIA 8:1 KEY PROTEIN EFFICIENCY RATIO, FISH FLOUR, FISH, INDONESIA
TITL THE MAJOR COMPONENT OF METIN FROM RABBIT SKELETAL AND BOVINE CARDIAC MUSCLE YEAR 1965 JOUR JOURNAL OF BIOLOGICAL CHEMISTRY 240:3847 KEY RABBIT MYOSIN, RABBIT METIN, RABBIT TROPOMYOSIN, BEEF CARDIAC MUSCLE, BEEF MYOSIN, BEEF METIN, BEEF TROPOMYOSIN
TITL COMPARISON BETWEEN COLD-PRESSED AND DISTILLED LIME OILS THROUGH THE APPLICATION OF GAS CHROMATOGRAPHY AND MASS SPECTROMETRY YEAR 1976 JOUR JOURNAL OF FOOD SCIENCE 41:324 KEY LIME OIL, MASS SPECTROMETRY, GAS CHROMATOGRAPHY
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