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This journal is edited and owned by the American Dietetic Association [http://www.eatright.org/]. They do have the indexes [http://www.adajournal.org/issues] to the Journal of the American Dietetic Association [http://www.adajournal.org/] from 1993 to current issues. This index of the “old” journals has not been done through the magic of technology but a search and typing into digital format. The library used had some missing issues and pages and the typist may have made mistakes. The JOURNAL has indexing from 1993 to current.[http://www.adajournal.org/issues]

YEARS	DOC	PDF	HTML
jada_1925-1934	.doc	.pdf	.html
ada_1935-1944	.doc	.pdf	.html
jada_1945-1954	.doc	.pdf	.html
jada_1955-1964	.doc	.pdf	.html
jada_1965-1974	.doc	.pdf	.html
jada_1975-1984	.doc	.pdf	.html
jada_1985-1993	.doc	.pdf	.html
Issues indexes and some full text available from 1993 to current.
jada_1994-200??	.doc	.pdf	.html

Society for Economic Botany has the index to their journal Economic Botany here. It is a journal for those interested in food, food history, and food science.

ackee additive alfalfa algae allergy almond aloe amaranth anise apple apricot aronia artichoke asparagus avocado babaco bacon bake bamboo banana barley beans beef beer beet berry beverage biotechnology biscuit blackberry blueberry bokchoy boysenberry bread breadfruit breaking strength broccoli brussels sprout buckwheat buffalo bulgar burdock butter cabbage caffeine cake camp cookery cancer candy cantaloupe carbohydrate cardoon carrot cassava cauliflower celery cellulose cereal chapati chayote cheese cherimoya cherries cherry chestnut chicken chicory chili chive chocolate choi cilantro citrus clam cocoa coconut coffee

collard color compressibility cookbook cookie corn cotton crab cracker cranberry cress cucumber currant custard dairy product dandelion date dough dragon fruit durian edaname egg egg plant elderberry emulsion endive enzyme equipment extrusion farina fat feijoa fermentation fig fish flavor flax flour flower foam food waste fruit functional food fungicide garlic gels genetic modification ginseng goat goose gooseberry

gourd grape grapefruit greens guarana guava gum hazelnut heat heat transfer herb histology hops horseradish huckleberry insect inulin jackfruit jicama jostaberry juiciness juneberry kale kiwifruit kohlrabi lamb lard leavening leek legume lemon lettuce lime lingonberry lobster maillard mango marigold meat melon microscopy microwave milk millet mint muffin mushroom mustard mustard green nectarine neural nut nutrition oat obesity oil okra oligosaccharides olive onion orange organic food oxalic oyster

packaging pancake papaya parsley passionfruit pasta pastry pawpaw pea peach pea flour peanut peanut flour pear pecan pectin penetrometer pepino pepper persimmon pest pesticide pH phytochemical pineapple piperno planimeter plant plums pomegranate pork potato poultry preserve product development protein prune pumpkin quickbread quinoa rabbit radicchio radish raspberry recipe

rheological rhubarb rice rutabaga rye saffron salmon salmonella sausage scallop sea urchin seed sensory a to m sensory n to z sesame shellfish shortometer shrimp sorghum sourbread soy spice spinach spirit sponge sponge cake squash starch stevia strawberry sugar sugar cane sumac sunflower surimi sweet potato swiss chard tangerine tannin tapioca taro tea tensile strength thyme tomato triticale truffle turkey turnip variety meat vegetable venison viscosity walnut water watermelon wheat wild rice wine yam yeast yogurt yucca