Food Resource

Updated:
Wednesday, May 23, 2012.

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Oregon State University.

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United States Food Administration. 1918. War Economy in Food with Suggestions and Recipes for Substitutions in the Planning of Meals. Hammon, Ind., W.B. Conkey Company. to Top

Cover
Contents
The President's Call to the Women of the Nation
The Pledge
War Economy in Food-Our Problem and Its Solution
The Situation Before Us.
Follow the Home Card
Suggestions for Substitutions
Let us remember
War-Time Economy, Five Rules for Wise Buying, Meal Plans
Food Classes, Help in Planning Meals
Suggestions For Conservation in Course Dinenrs and Luncheons
Luncheon, Wheat Saving
Save Bread, Modify Your own Recipes, Yeast
Corn Meal Yeast Bread [Long Process]
Corn Meal Yeast Bread [short process, bread mixer];Oatmeal Bread [long process, short process], potato bread [long process]
potato bread [short process], rye bread [long process, short process], barley bread [long process]
barley bread [short process], peanut bread [long process, short process] QUICK BREADS Oatmeal Muffins, Cooked Cereal Muffins
Buckwheat Muffins, Corn Dodgers, corn meal Bread
Griddle Cakes, Corn Meal Crisps, MEAT SAVING
MEAT EXTENDERS: Tamale Pie, Beef Stew, MEAT SUBSTITUTES: Fish Chowder
Baked Salt Fish, Broiled Salt Mackerel, Jellied Fish, Rabbit In Casserole
Baked Hominy and Cheese, Cottage Cheese and Nut Loaf, SAUCES
Italian Tomato Sauce, Pimento Sauce, Brown Nut Sauce, FAT SAVING
Recipes for Conservation Pie Crusts, SUGAR SAVING
RECIPES FOR CONSERVATION SWEETS: War Cake, Corn Meal Cookies, Oatmeal Macaroons
Corn Meal Gingerbread, A LESSON IN BUYING