2 cups grated cheese

 ½ cup stuffed olives, chopped

 ½ cup finely chopped walnuts

 ½ teaspoon salt

Method.  Combine ingredients and shape into balls about the size of walnuts.  Roll in finely chopped nuts or place English walnut halves opposite each other on each ball.  Serve with salads.

FROM: "Oregon Cheese- Fifty Recipes For Its Use" 1927.  from OSU Archives Memorabilia