Recipes From Oregon State University Students and Faculty

Cake
Frosting

Following are recipes which have been placed on the web for distance education students to give input to their "laboratory" work. These are available for anyone to use; however, it would be appreciated if users would omit "Go To Experiment Submission".

Acorn Squash
Alpine rice
Angelfood Cake
Ann's ham Loaves
Apple Muffins
Apple Pie I - 9 inch

Artichokes
Asparagus, Chinese Style
Baked Apple
Baked Custard
Baked pears or Apples with Orange Sauce
Baked Stuffed Fish
Banana Cake
Banana Tofu Shake
Basic Recipe for Cream Soups
Bavarian Cream
Beets and Pineapple
Berry Pie
Biscuits-2
Biscuits
Blueberry Muffins
Broccoli Soup
Broccoli with Ginger Root
Broccoli with Hollandaise Sauce
Broiled Toppings
Brussel Sprouts with Sour Cream
Burnt Sugar Cake
Butter Roux Frosting
Butternut Squash Soup with cider Cream
Butterscotch Pudding
Calico Beans by Mildred Holson
Caramels
Celery Seed Dressing
Cheese Custard
Cheese Frosted Cauliflower
Cheese Grits
Cheese Souffle
Cheese-Garlic Biscuits
Chicken Almond Filling
Chicken Bisque
Chicken Teriyaki
Citrus Punch
Chocolate Cake with Baking Powder
Chocolate Cake With Soda
Chocolate CreamPie - 9 inch
Chocolate Pudding
Chocolate Souffle
Chocolate Whole Egg Sponge Cake
Company Carrots with Green Beans
Confectioners Sugar Fudge
Cooked Dressing
Cooked Fruit Dressing
Corn Fondue
Corn Pudding
Crab or Shrimp Newburg
Cream Cheese and Chutney Filling
Cream Puffs (Choux Paste)
Cream Puffs
Creamed Chicken
Creme Caramel (Baked Caramel Custard)
Croquettes
Curried Chicken
Date Cake
Deep-Fried Chicken
Deviled Carrots
Dijon Chicken Strata
Divinity
Drop Biscuit
Dumplings on Stew
Dutch Cabbage
Easy Fantasy Fudge
Egg Salad Filling
Eggplant Parmesan
Fondant
French Dressing
French Ice Cream
Fried Okra
Frijoles (Refried Beans)
Frozen Chocolate Mousse
Frozen Coffee Cream
Fruit Crisp Topping
Fudge
Garbanzo Stew
German Style Spinach
Golden Spoon Bread
Grapefruit Ginger Salad
Great Flower Cake
Grilled Honey-Lime Chicken Salad
Ham Loaf Topping
Hard Meringues
Helen's Salad
Hollandaise Sauce
Homemade Tofu Burgers
Homos Bi Tahineh (Arab)
Hopping John
Hunter's Delight
Ice Milk
Ice Milk C
Ice Milk D
Impossible Cheeseburger Pie
Jellied tomato Salad
Kale
Leeks Vinaigrette
Legume Presoak (Quick Cook)
Lemon Pie - 9 inch
Lemon Pudding
Lentil Soup
Lima Bean Chowder
Marshmallows
Maryetta's Oatmeal Bread
Mayonnaise
Meat Loaf I
Meatless Patties
Mint Brownie Sandwich
Mints
Monnie's Yeast Roll Recipe
Muffins I
Mushroom Casserole
Mushroom Turnovers
Orange ice A
Orange Ice B
Oregon Walnut Tarts
Oriental Chicken Sandwichs
Original Toll House Chocolate Chip Cookies
Oven Fried Chicken
Pan Fried Ocean Perch
Pan Fried Chicken
Pancake
Panned Mushrooms
Panned or Stir-Fried Zucchini
Panned Parsnips
Panocha
Pastry
Pastry 9-inch
Peanut Brittle
Pimento Cheese Salad
PinWheel Sandwichs
Poached Fish Duglere
Popovers
Pound Cake
Pralines
Preparation of Freezer and Freezing
Puffy Omelet
Pumpkin Pie 9-inch
Quiche Lorraine - 6 inch
Quick-Mix Cake
Rancho Mashed Potatoes
Rice Pudding
Saffron Flavored Rice Pudding (IRAN)
Sauteed Bananas
Sauted Potatoes with Garlic
Scalloped Cabbage
Scalloped Oysters
Scalloped Pineapple
Seafood Filling
Shortened Cake - 2
Shortened Cake - 4
Shortened Cake - 6
Shortened Cake - 1
Shrimp or Crab Newburg
Simmered Chicken
Soybean Casserole
Spanish Rice
Spicy Stir-Fried Tofu
Spinach Souffle
Split Pea Soup
Squash Medley
Stir-Fried Beef and Broccoli
Strawberry Shortcake
Stuffed Yams
Stuffing
Stuffing I
Swiss Dunking Fondue
Swiss Mushroom Spaghetti Squash
Swiss Steak I
Tapioca Cream Pudding
Tapioca Pudding - 2
Thumbprint Cookies
Toffee
Tofu - Oriental Method
Tofu Quiche
Tofu Whipped Cream
Tuna Salad Filling
Unmolded Apricot Souffle
Vanilla Cream Pie - 9 Inch
Vanilla Pudding
Vanilla Rennet Custard
Velvet Crumb Cake
Waffles
Waffles with Berry Sauce
Welsh Rabbit
Whipped Cream for Puffs or Eclairs
White and Black Soup
Whole Egg Sponge Cake
Yeast Bread
ZoeAnn's Pumpkin Bread














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