OSU Recipes

Milam, Ava B. and Ruth McNary Smith. 1913May. Camp Cookery. Oregon Agricultural College. Extension Division. College Bulletin No. 76. Extension Series 3.-No. 1 Issued Monthly.

See Individual Countries

Contact Us

Recipes From Oregon State University Students and Faculty

Waldorf Cake
Frosting

Following are recipes which have been placed on the web for distance education students to give input to their "laboratory" work. These are available for anyone to use.

Acorn Squash
Angelfood Cake
Ann's ham Loaves
Apple Dumplings
Apricot Souffle
Artichokes
Asparagus, Chinese Style
Baked Apple
Baked pears or Apples with Orange Sauce
Chicken "Barleycorn" Soup
Basic Recipe for Cream Soups
Batter Bread
Bavarian Cream
Bavarian Cream
Beets and Pineapple
Beets and Pineapple
Biscuits-2
Biscuits
Biscuits
Blackeye-Rice Casserole
Blueberry Pie
Broccoli Soup
Broccoli Soup
Broccoli with Ginger Root
Broccoli with Ginger Root
Brown Bread and Nut Sandwiches
Brussel Sprouts with Sour Cream
Brussel Sprouts with Sour Cream
Butter Roux Frosting
Butterscotch Pudding
Calico Beans by Mildred Holson
Caramel Ball Ring
Carrot Loaf
Carrot Pie
Celery Seed Dressing
Cheese - Making Soft Cheese
Cheese Frosted Cauliflower
Cheese Frosted Cauliflower
Cheese Souffle
Cheese Souffle
Chicken Bisque
Chocolate Covered Peanut Bar
Chocolate Pudding
Chocolate Souffle
Chocolate Souffle
Chocolate Sour Cream Cake
Confectioners Sugar Fudge
Cooked Dressing
Cooked Fruit Dressing
Cracker jack
Cream Puffs
Croquettes
Custard: stirred, baked
Deviled Carrots
Deviled Carrots
Dutch Cabbage
Dutch Cabbage
Eggplant Parmesan
Fondant
Fondant
French Dressing
French Ice Cream
Fried Okra
Fried Okra
Fruit Sandwiches
German Style Spinach
Gingerbread Muffins
Golden Spoon Bread
Hard Meringues
Hard Meringues
Ice Milk
Ice Milk C
Ice Milk D
It Chocolate Dessert
Jellied tomato Salad
junket
Kale
Kale
Leeks Vinaigrette
Leeks Vinaigrette
Lemon Pudding
Mayonnaise
Meringue
Mint Brownie Sandwich
Muffins I
Oatmeal Cookies
Orange Bread
Orange ice A
Orange Ice B
Orange Sauce
Original Toll House Chocolate Chip Cookies
Panned Mushrooms
Panned Mushrooms
Panned or Stir-Fried Zucchini
Panned Parsnips
Panned Parsnips
Panned Zucchini
Pastry
Pastry
Patty Cakes
Peanut Brittle
Pimento Cheese Salad
Popovers
Pralines
Prune Gingerbread.html
Puffy Omelet
Puffy Omelet
Raw Apple Cake
Rice Pudding
Sauteed Bananas
Sauteed Bananas
Scalloped Cabbage
Sour Cream Apple Pie
Scalloped Cabbage
Scalloped Pineapple
Spinach Souffle
Spoonbread
Stuffed Yams
Swiss Mushroom Spaghetti Squash
Tapioca Cream Pudding
Tapioca Pudding - 2
Thumbprint Cookies
Tofu Quiche
Vanilla Pudding
Waldorf Red Velvet Cake
Walnut Deceits
White Saucep
Whole Egg Sponge Cake
Yam
Yeast Bread
Yeast Bread
ZoeAnn's Pumpkin Bread















Click Either Envelope To Send Questions & Comments to: Food Resource

URL Home: <http://food.oregonstate.edu/>

Email maybe sent to food at oregonstate.edu

Updated: Wednesday, August 19, 2009.