2 ½ cups blend flour

2 eggs

 ½ cup sugar

½ cup milk

 ½ teaspoon salt

½ cup honey

4 ½ teaspoons baking powder

1 tablespoon melted fat

 2/3 cup ground orange peel, fresh

Mix and sift dry ingredients.

Grind fresh (not candied) orange peel very fine.  Add to dry ingredients.

Beat eggs slightly, add milk and honey.

Stir until honey is well blended.

Add melted fat and mix quickly.

Combine liquid and dry ingredients, stirring just enough to blend.

Turn into two small bread pans, lightly oiled.

Bake in moderate oven (350^o F.) for 45 to 60 minutes.

FROM: "Uses of Honey" 1934  from OSU Archives Memorabilia