1 ½ sticks margarine

1 cup broken nut meats

1 cup powdered sugar

 2 egg whites, beaten

 2 egg yolks, beaten

1 teaspoon vanilla

 2 tablespoons cocoa

1 small package vanilla wafers

Crush wafers and spread ½ on bottom of 10x6x2" glass pan.  Cream margarine and sugar, add egg yolks and cocoa, add nuts and vanilla.  Fold in stiffly beaten egg whites.  Spread filling, cover with remainder of crumbs.  Let stand 24 hours in refrigerator.  Serve with whipped cram.  Serves 6-8.

Claudia Gleason

FROM: "Kent House Cook Book"  from OSU Archives Memorabilia Archives Memorabilia