1 quart popped corn

 1 teaspoon vinegar

 ½ cup sugar

 1 tablespoon butter

 ½ cup honey

¼ teaspoon vanilla

 ½ teaspoon salt

Cook sugar, honey, salt, and vinegar until brittle when dropped in cold water (278o F.).

Add butter and vanilla.  Pour hot sirup over pop corn.

Mix well and pack in a well oiled shallow pan, or shape into balls.

FROM: "Uses of Honey" 1934 from OSU Archives Memorabilia