2 cups ground carrots

 2 cups bread crumbs

 2/3 cup chopped walnuts

 3 eggs

 2 cups strained tomatoes

1 teaspoon salt

1/8 teaspoon pepper

2 teaspoons minced onion

Method: Mix the ingredients in order given.  Shape the mixture into a loaf and put into a well-oiled baking pan.  Steam the loaf for one hour, then brown in the oven.  Serve with a white sauce.  This is a good meat substitute.

FROM: "31 Ways of Using Oregon Carrots"  1925  from OSU Archives Memorabilia