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Moms' Recipes
OSU Recipes
Milam, Ava B. and Ruth McNary Smith. 1913May. Camp Cookery. Oregon Agricultural College. Extension Division. College Bulletin No. 76. Extension Series 3.-No. 1 Issued Monthly.
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What is the relationship of weight and volume of selected foods?
- http://food.oregonstate.edu/recipes/mom.html
- Mom's Recipes is a collection of my Mom passed away October 1999. It is primary a way to store them for other siblings and grandchildren and great-grandchildren to have "Grandmother's" food available.
- http://food.oregonstate.edu/recipes/osu.html
- Oregon State University Recipes
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- http://food.oregonstate.edu/recipes/osu.html
- Oyster Recipes collected for an Oregon State University project
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- All Info About Vegetarianism includes articles, preparation and cooking and recipes. Includes a glossary.
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pasta, lasagna, risotto, soups, and more, articles and food newsletter.
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- Award-Winning Veggie Burger Recipes has vegetable-based burgers.
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- Bangkok Cooking Site contains a variety of products, recipes and cooking tips. Contains a variety of spices available for purchase.
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- The Barbecue Source has sauces, spices, grilling accessories, recipe books and cooking tips. Information on events and bbq caterers are also on the site.
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- Campbells Soup includes rescipes, as well as a variety of other opportunities to interact, play, and review products.
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- care2 is an eco site of recipes dedicated to healthful living and resources. Offers the green kitchen and many healthful food choices.
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recipes with which to impress your friends and loved ones.Ý Learn the secrets and become a master chef!
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Chili! has recipes and information regarding chili.
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authentic Chinese recipes, to explanation and description of Chinese cooking techniques, seasonings, and spices. We are also constantly expanding the
website, and take pride in putting up the highest quality content for our visitors.
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- Chinese Fooddiy has Chinese recipes, cookbooks, programs and other information.
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- Clifford A. Wright specializes in cuisines and food history of Italy and the Mediterranean. Has recipes and books.
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- Cooking Light is the magazines site. Has menu & planning, cooking 101, healthy life, community and a search engine. Includes recipes.
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- CouponNet's Recipe BookShelf contains over 100 recipes in the major catagories. This site permits the posting of recipes.
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- COWBOY.COM has a information on the "western connection". It includes a food and beverage section and a Cowboy Recipe Submission section.
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Crooked Brook offers custom and made to order chef jackets,
restaurant, casino and hotel uniforms. Located in New York City, United States.
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- culinary.net has recipes and a recipe swap. Articles and contests are also included.
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- Dinersoft has sites on food/cooking/recipes, restaurant people emphasis, marketing, Tech/P.O.S, restaurant sites, jobs, buiness, newsgroups, bar/bartending and ordering information. Consists of links and information.
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- EGS F&B Control is ideal software for controlling food costs, monitoring inventories and managing back-office operations. Also has EGS CALCMENU 2004 which is an affordable, user-friendly software program for recipe
management and quick food cost control. It is ideal for chefs,
F&B managers, caterers, and other food service
Professionals.
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- Epicurious Food has a recipe search, personal recipe boxes, lost of cooking tips, metric conversion tables, cooking basics, kitchen equipment, and a weekly cookbook review.
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- Epicurus is a comprehensive food site with weights & measurements, guides, recipes,
multiple glossaries, recipes, articles and much more. Run by chefs &
consultants.
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- Epicurean OnLine includes food links, recipe exchange, chef's forum, featured menu, the kitchen table and a vareity of featured articles.
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- Everyday Cook.Com has recipes, information, the spice rack, tips, and glossary.
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- FamousChilirecipes.com for chili and chili cooking tips.
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- Fifi's Kitchen is a small specialty culinary establishment catering to a select and discriminating clientele. Contains recipes.
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- Fine Dining has gourmet recipes with associated images in topic catagories. Includes menu ideas, wine tasting and favorite links. Contact information is available.
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- The Flying Noodle
The Flying Noodle: A great on-line catalog of every type of gourmet pasta and sauce you can imagine, along with recipes, books and accessories.
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- Food Center has many recipes of spaghetti, tofu, chili, milk products, sauce, sea food, vegetarian food, Chinese, Mexican, Swedish, Italian, drinks and candy, kava. Also includes the food timelines 1872-1939 and 1940-2001.
- http://fooddownunder.com/
- Food Down Under has foods from many cultures in a variety of catagories. Includes African, Americas, Asian, Australian and European foods. Nations include: africaÝ… algeriaÝ… americaÝ… argentinaÝ… asianÝ… australiaÝ… austriaÝ… brazilÝ… cajunÝ… canadianÝ… chineseÝ… croatiaÝ… cubaÝ… czechÝ… denmarkÝ… dutchÝ… egyptÝ… englishÝ… ethiopiaÝ… ethnicÝ… frenchÝ… germanÝ… greekÝ… hawaiianÝ… hungarianÝ… indiaÝ… indonesiaÝ… iranÝ… irishÝ… israelÝ… italianÝ… jamaicaÝ… japanÝ… koreaÝ… lebaneseÝ… malaysianÝ… mexicanÝ… mongoliaÝ… moroccanÝ… netherlandsÝ… norwegianÝ… pacificÝ… pakistanÝ… peruÝ… philippinesÝ… polishÝ… portugalÝ… romaniaÝ… russianÝ… scottishÝ… singaporeÝ… spanishÝ… sri+lankaÝ… swedishÝ… swissÝ… thaiÝ… turkishÝ… ukraineÝ… usaÝ… venezuelaÝ… vietnamÝ… welshÝ…
- http://www.pazsaz.com/foodlink.html
- Food For Thought has continually developed and/or replaced a "past" Food for Thought.This page contains five recipes and a number of links to other food-related sites. It appears to be reorganized and expanded [May 1997] into an increasingly useful site for more than recipes.
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- http://foodgeeks.com/
- FoodGeeks has recipes, cookbooks, food for thought and other information.
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- Foodtv.com or foodnet.com.
The companion site to the Cable Food Network. Includes schedules and recipes for all of the cooking shows on the cable channel. Includes recipes, events the market place.
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- http://www.foodweb.com/
- FoodWeb has recipes, newsletter, information, links to recipes, a online bookstore, and a FAQ.
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- Foodwizard has a wide variety of recipes. They have recipes for bread, starter recipes, main course and dessert recipes, low carb recipes and low cost recipes, in fact recipes to fit all tastes and budgets. Our site is not all recipes, we have information on wine,coffee, tea and other drinks plus tips on food and culinary art schools. We will also bring you some great information on gift baskets and how to put them together or where to buy them. It is a great eclectic site.
- http://www.fourstarchef.com
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- Gastronomy in the Land of Valencia Gastronomy in valencia, alicante, castellon and land of valencia. Mediterranean cuisine and paella recipes, rices and valencian dishes. Restaurants of this land of Spain.
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- Genevieve's Cuisine has
recipes of restaurant quality food, all styled and photographed with a new volume to be released every six months Are you in need of inspiration whilst writing Menus or planning a Dinner party? Can't find a good home Baking Recipe? Experience Genevieve's Cuisine.
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- The Golden Egg has produce, a butcher, a pantry, cookbooks, recipes, and a deli. These products may be obtained.
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- Gourmed has recipes, drinks, restaurants and other information.
- http://www.gourmetguides.com/
- Gourmet Guides is a site that has cookbooks available for purchase. Sometimes it is nice to just have a cookbook and the recipe, particularly for those times that the network is down.
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- http://www.greekrecipes.gr/grs/
- Greek Recipes from the Mediterranean country of Greece. Has a variety of catagories.
- http://www.gumbopages.com/
- The Gumbo page has history, information and a number of recipes including the basics; sauces; sausages and seasoning meats; appetizers and salads; gumbos, soups; and bisques; seafood dishes; poultry dishes; beef, pork and lamb dishes; vegetables and side dishes; breads and breakfast; dessert, beverages; and a number of links to other sites.
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- iVillage links to a number of pages regarding foods, gardening and other items of interest. Includes Recipe Finder search engine program.
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- HomeCooking has cooking resources for gourmet to home cook, with features and information on foods, preparation, food, history, nutrition, and recipes.
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- Hulman Clabber Girl. has recipes and consumer products. Includes the different types of baking powder.
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- HungryMonster.com offers restaurant reviews, food facts, food stuff for sale, book reviews, international cuisines, and ingredient information.
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- IBS.Com has recipes and food.
- http://www.inmamaskitchen.com/
- inmamaskitchen.com has a variety of organized recipes. Also has some history and food as an art. There is a membership aspect to the site.
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- http://www.international-gourmet.net/
- International Gourmet has recipes, cooking terms and techniques, cookware(pots, pans, ovens), and cookbooks.
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- http://www.ent.iastate.edu/misc/InsectsAsFood.html
- Iowa State University's Tasty Insect Recipes has four recipes and the link to others.
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- http://www.bento.com/tf-recp.html
- Japanese Recipes of the Tokyo Food Page includes over 30 recipes of recipes. Links to other sites is also included. This is part of the Tokyo Food Page.
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- Kansas City Cooking has restaurant reviews, links and recipes.
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- http://www.sas.upenn.edu/African_Studies/Cookbook/Kenya.html
- Kenya has menus and recipes from this African country.
- http://www.kikkoman.co.jp/
- Kikkoman Cookbook has seven catagories of recipes: Seafood, Meat, Poultry, Vegetables, Salads, Soups & Hors 'D'Oeuvres and Marinades & Sauces.
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- Les Kincaid.com has information regarding food, recipes, and a cookbook opportunity.
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- Luzzi Family Recipes and From the Kitchen has a number favorite family recipes. Also includes cookebooks for sale.
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- Meals For You has meal plans and individual recipes with nutritional content. Includes a on-line store and FAQ.
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Medieval/Renaisance Recipe Book. has many links of interest to those in this area.
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- http://www.cyber-kitchen.com/
- Mimi's Cyber Kitchen is a site with recipes, links, and information. There are over 75 recipes with over 100 links to other recipe sites.
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- MyCookBook has a search engine of recipes, interactive site, recipe additions, and articles.
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- Nana's Recipes is a recipe site maintained by Norma Welton and family. This site covers many of those "favorite recipes" of old.
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- Nancy's Kitchen has recipes
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- http://www.verybestbaking.com/
- VeryBestBaking.com of Nestle Toll House has recipes, hints, planners, heritage and e-mail.
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- http://www.gardennursery.com/
- Nichols Garden Nursery focuses on herbs and rare seeds. It is located in the famous Willamette Valley only a half hour from this web master's home. Includes recipes.
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- http://oldfashionedcooking.com/
- Old-Fashioned Recipes from vintage cookbooks.
- http://online-cookbook.com/
- The On-Line Cookbook allows one to submit to the file of recipes. This cookbook allows one to search on dish type, key ingredients, and cuisine. It limits you to listing "no more than 25 recipes".
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- http://food.oregonstate.edu/recipes/oyster.html
- Oyster Recipes this is part of a project used as a case study in Food Product Development and Promotion
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- http://www.pastrywiz.com/index.html
- PastryWiz is a site with recipe conversion help, FAQ, recipes, newsletters, products, job boards. Includes culinary classes.
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- http://foodstuff.com/cgi-bin/default.cfm
- Pearl's Pantry offers many fine, high quality ingredients that are sure to please the discerning gourmet. The Pantry also includes over 3000 recipes, cooking tips, "Food Lover's Glossary" and links to other food related sites. You'll find our "point-and-click" ordering system easy to use, and there's no need to worry about security when making a purchase. All payments are processed on-line with CyberCash's secure payment encryption. So, whether you came to browse the Pantry's shelves, look up a food term or discover a new recipe.
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- http://www.pillsbury.com/
- Pillsbury.com has recipes, mealtime ideas, information, brands, media center, and other information.
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- http://www.quakeroatmeal.com/
- Quaker Kitchen & Recipes has the information for the COOKBOOK available for sale with links to a variety of other information from Quaker Oats.
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- http://www.quick-dinner-recipes.net
- Quick Dinner Recipes has recipe ingredients to buy, romantic dinners, easy breakfast, healthy lunches, just desserts, easy vegetarian, healthy soups, recipes for fish, quick appetizers, and healthy salads categories.
- http://www.realrecipeideas.com/
- RealRecipeIdeas.com or REAL RECIPES contains free recipes, diet tips for breakfast, lunch, dinner and cooking information. Includes a glossary.
- http://www.cs.cmu.edu/~mjw/recipes/index.html
- Recipe Archive contains a listing of 25 food catagories with recipes. Other links to other recipe archives are also included.
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- http://www.recipebookonline.com
- Recipe Book Online.com has a large number of catagorized recipes. Includes cooking tips, cook books for sale (purchasing possible), and links to a variety of sites.
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- http://www.recipe-box.com/
- Recipe Box is a culinary tool designed to bring the PC into the kitchen. Recipe box has the power and versatility to manage your culinary demandsy. Use Recipe Box as an index to other recipes and cookbooks. It can help you control a stockpile of existing cookbooks. Exchange or distribute recipes with associates and friend. Recipe Box easily transfers recipes to and from diskettes.
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- http://recipehaven.info/index.php
- Recipe Haven is a recipe resource for those who want to eat healthy and lose weight.
- http://www.recipecenter.com
- RecipeCenter.com - RecipeCenter.com is Enggist & Grandjean Software's recipe website that caters to the needs of the general food and cooking audience. Designed as an extensive recipe resource centre, RecipeCenter.com provides easy access to over 100,000 recipes online. An advanced search system allows visitors to find recipes by name, category or even by specific ingredients. RecipeCenter.com also features online recipe resizing that automatically calculates ingredient measurements for each recipe according to the desired yield information users input.
- http://recipehaven.info/index.php
- Recipe Haven is a recipe site that permits submission of recipes. Recipes are available in different languages.
- http://www.recipedirectory.org/
- Recipe Directory.org is a recipe directory of many catagories of recipes.
- http://www.recipelink.com/
- The Recipe Link has a site map, search engine, recipe swap, cookbooks, newsletter, and coupons.
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- http://www.recipegoldmine.com/worldviet/viet.html
- Recipe Goldmine has Thai & Vietnamese Recipes. Has some troubleshooting and baking guides.
- http://www.kitchenlink.com
- The Recipe Link
A huge site dedicated to cooking, with news, tips, recipes and hundreds of links updated daily. Includes a free newsletter and a master index to over 9,606 Food and Cooking sites. Contains a search engine.-
- http://www.recipesource.com/
- Recipe Source searchable recipe file. Has over a 24,000 searchable recipe file. Has many international recipes.
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- http://www.recipes.parenthood.com/recipes.html
- Recipe xchange has a search engine by catogory, ethnic origin, "tummy" index and date submitted. Has a share your recipes and request a recipe.
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- http://www.recipebite.co.uk/_/
- Recipebite.co.uk wishes to improve food habits with recipes, forums, diary, news, events and a shop.
- http://www.recipezaar.com/
- Recipe*zaar has recipes contributed from around the world. Includes catagorizing by course, main ingredient, cuisine, and preparation and occasion.
- http://www.bloodroot.com/index.htm
- Recipes has recipes from the Bloodroot Restaurant which emphasizes the natural blend of vegetarianism and feminism. Includes a glossary and essays from their books.
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- http://www.recipelink.com/rcpeth2.html
- Recipes: Ethnic and Regional Cooking has American/Assorted, American/Southeastern, American/Mexican, Chines, Indian, Italian, Japanese, Jewish, Korean, Thai, French and other ethnic food recipes. From the Recipe Link.
- http://www.recipes-4-food.com/
- Recipes-4-Food has a searchablew recipe site including international or "global" recipes. Also, catagorized including: A to Z, Vegetarian, Barbecue, Low Fat/Calorie, Childrens Meals, Sandwiches, Puddings, Cocktails
- http://www.magnoliagrillcookbook.com
- Recipes from Magnolia Grill includes recipes, a sample menu from Magnolia Grill and author tour information. Has a book titled NOT AFRAID OF FLAVOR: RECIPES FROM MAGNOLIA GRILL, and it will be published in November by the UNC Press ($29.95, 254 pp., 51 color & 41 b&w illus) by Ben and Karen Barker.
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- http://www.godiva.com/recipes/chocolatier/index.html
- Recipes Using Godiva Chocolate has over 50 recipes using chocolate.
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- http://www.recipeswizard.com/
- Recipes Wizard is an organized and searchable recipes collection. Traditional and original dishes. Includes some international recipes.
- http://www.rain.org/~hutch/sushi.html
- Roll Your Own
Sushi has directions on making sushi and a variety of information of interest to sushi makers.
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- http://www.ruscuisine.com/
- RusCuisine.com has authentic Russian Cuisine. Includes information, recipes, newsletter, cuisine, guestbook, products for sale, and links.
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- http://www.russiansabroad.com/Cuisine/
- Russian Cuisine has recipes, ability to create a meal and a calculator to convert measurements.
- http://www.bpe.com/
- Sally's Place Contains information on food, drinks, dining, travel, fun, business, library and other items of interest. Over 30 recipes are presented. This is unique in that recipes are put in context of use.
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- http://www.sandiego-online.com/food/
- SanDiego Food Lovers' Forum with Judi Strada's has information on food related places in San Diego. Includes recipes, Q&A, and cooking tips.
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- http://southernfood.about.com/food/southernfood/
- Southern U.S. Cuisine has recipes according to catagories as well considerable other related sites and information regarding food.
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- http://www.starchefs.com/
- Star Chefs and Cookbook Authors has a variety of information regarding chefs, cookbooks, and culinary events and gossip. Includes recipes, newsgroups, and links to tips..
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- http://recipes.target.com/
- Super Target has recipes, coupon specials and ordering information and specials
- http://www.upword.com/bread/index.html
- the Free Internet Bread Recipe Archive has many recipes, including gluten-free recipes.
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- http://www.tasteofhome.com/Healthy/
- Taste of Home provides healthy recipes, tools and tips for a balanced lifestyle - Taste of Home has healthy recipes for diabetic, low carb, low salt and low fat diets, plus calorie counter tools and nutrition information from registered dietitians.
- http://www.topsecretrecipes.com/recipes.htm
- Top Secret Recipes has top secret recipes from favorite brand names.
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- http://www.cookingintuscany.net/
- CokkinginTuscany.net has cooking classes, wine classes, tours, and other information regarding Tuscany & Florence cooking.
- http://www.ucook.com/
- ucook.com is also The ultimate cookbook is a recipe/cookbook site. Is a special search site for that special recipe. Some are free some for sale.
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- http://www.urbancookingguide.com/
- Urban Cooking Guide is an urban cooking blog to put various recipes. Contains quick, lowcost recipes ideal for students and people who busy lifestyles. Lots of vegetarian recipes too.
- http://www.utterlyrecipes.com/
- Utterlyrecipes is a user generated site for quick & easy recipes. Has nice recipes and an easy way to submit a recipe.
- http://www.theveggietable.com/
- The Veggie Table has vegetarian recipes and information.
- http://www.vegsource.com
- vegsource.com has many recipes, newsletter, vegetarian FAQ, weight loss and parenting.
- http://www.vegweb.com/
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VegWeb! is a page which has conversion tables, recipes, and the ability to submit recipes.
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- http://www.myownbbq.com/
- Vermont Castings Signature Series of outdoor fireplaces, BBQ grils, patio fires, smokers and assessories. Also contains tips and recipes.
- http://www.virtualquincy.com/quincy/recreation/recipes.html
- Virtual Quincy Directory Cooking & Recipeshas links to other sites and portals on the web.
- http://www.netmegs.com/~vittles/
- Virtual Vittles is a site introducing fresh, natural wholesome recipes created for finer palates without excessive fat. Sounds to good to be true, however, posted every week will be recipes with moderate to little fat. No expensive "gourmet foods" or "special skills"are needed to prepare any of these homemade, authentic dishes.
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- http://www.purityfoods.com/
- VitaSpelt from Purity Foods has a cookbook, recipes, and hints and tips.
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- http://www.geocities.com/NapaValley/4079/
- What's Cooking America has a variety of information on menus, recipes, food facts and hints, q&A, food safety information and herb & sprices information. Includes information on selected food commodities.
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- http://www.illawarra.net.au/hobbies/links.htm
- What's Cooking? has lamb, beef, and veal recipes. Includes an eclectic site.
- http://www.where-to-dine.com
- Where-to-dine.com is a website devoted to the art of dining. Our goal is to provide a content-rich directory of restaurants the discriminating diner desires; complete menus, detailed restaurant information, quality recipe sites, reviewed online magazines, and recommended cooking products.
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- http://www.wine-lovers-page.com/food/index.shtml
- The World of Creative Cookery has a site of recipes for soups and starters, salads and snacks, bread, pasta and pizza, rissotto, and meat courses. Also includes wine tips and tasting, and cookbooks.
- http://wwkitchens.com/
- World Wide Kitchens has "so you want to write a cookbook", recipes and chat rooms.
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- http://www.world-of-recipes.com/
- World of Recipes has hundreds of International Recipes to choose from, including vegetarian, non-vegetarian, low-fat, fat free, sugar-free.
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GOOGLE SEARCH FOR recipes, menu, and meals.
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CULINARY and COOKBOOKS AND MANUSCRIPTS
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- Appert, Nicholas. The Art of Preserving. Reprint by the Mallinckrodt Collection of Food Classics.
- Bitting, Katherine. 1981. Gastronomic Bibliography. Reprint by Holland Press, London.
- Bryan, Lettice. 1991. The Kentucky Housewife. Reprint by the University of South Carolina Press, Columbia.
- Chadwick, J. 1984. Home Cookery. Reprint by Oxmoor House, Birmingham, ALA.
- Child, Lydia Maria [Allice M. Geffen, ed.]. 1972. The American Frugal Housewife. Reprint by Harper & Row, New York.
- Confederate Receipt Book; A Compilation of over One Hundred Receipts, Adapted to the Times. Reprint by the University of Georgia Press, Athens, 1960.
- Cummings, Richard Osborn. 1940. The American and His Food: A History of Food Habits in the United States. Chicago: University of Chicago Press.
- Emsley, J. 2000November 17. A Feast Without Recipes. Science 290: 1305.
- Food Review of "Kiple, K.F. and K. C. Ornelas. 2000, The Cambridge World History of Food Cambridge University Press, New York. 2-volume set 2207. $150. ISBN0-521-4021606".
- Following is a portion of the excerpt This compendium will tell you everything you ever wanted to know about food, plus quite a few things that might well put you off it. The Cambridge World History of Food justifies itself as the food book of the millennium. The two volumes include commentary on almost everything that humans have ever eaten, including some items that many of us no longer find palatable (such as snakes, dogs, and even, insects.).
- Farmer, Fannie Merritt. 1986. Boston Cooking-school Cook Book. Reprint by Weathervane Books, New York.
- Fletcher, Stevenson Whitcomb. 1917. The Strawberry in North America: History, Origin, Botany, and Breeding. New York: Macmillan.
- Foust, Clifford M. 1992. Rhubarb, the Wonderous Drug. Princeton, N.J.: Princeton University Press.
- Furnas, C.C. and S.M. Furnas. 1941. The Story of Man and his Food. New York: New Home Library.
- Fussell, Betty. 1992. The Story of Corn. New York: Knopf.
- Furnas, C.C. and S.M. Furnas. 1941. The Story of Man and his Food. New York: New Home Library.
- Gannett, Lewis. 1949. Cream Hill: Discoveries of a Weekend Countryman. New York: Viking.
- Gowan, Judy and Hugh Gowan. Blue and Grey Cookery: Authentic Recipes from the Civil War Years. Reprint by Daisy Publications, New Market, Md., N.d.
- Hale, William Harlan. 1968. The Horizon Cookbook and Illustrated history of Eating and Drinking Through the Ages. 2 vols. New York: American Heritage.
- Haskell, Mrs. E.F. 1992. Civil War Cooking: The Housekeeper's Encyclopedia. Reprint by R.L. Shep, Mendocino, Calif.
- Hawcock, Emory.
- Cover Contents, Chapter I: Chinese foods, Utensils, Chinaware, Meats, vegetables, flavoring ingredients, purchasing and preparation, purchasing and preparation, continued, eggs, chicken and almonds for garnish, stock and sub gam, beverages, Chapter II. Soups and Semi-liquid Dishes: Yecta Mein, War Mein, sub gam bouillon, Chapter II. FISH AND EGG: Ten Sune Gune (Sweet and Sour Fish), Yew (Chinese Fish Cakes), Egg Foo Yong, Food Tay Dan (Chinese Ham and Eggs, Chapter IV. Chop Sueys: Plan Chop Suey, Chicken Chop Suey, American Style Chop Suey, Chop Suey from Canned Vegetables, Vegetable Chop Suey, Shrimp or Fish Chop Suey, Chapter V. CHOW MEINS: Plain Chow Mein, Chicken or Turkey Chow Mein, Extra Fine Chow Mein, Chapter VI: SALADS: Chinese Vegetable Salad, Mandarin Salad, Madam Butterfly Salad, Water Chestnut Salad, Chapter VII. ENTREES: Chow Lon Fon (Fried Rice), Lob York Fon (Pork Fried Rice), Boo Loo Gai (Pineapple Chicken), Chapter VIII: DESSERTS: Lychee Nuts, Preserves, Lai Yut [Moon Tarts], Gum Loo (Almond Cakes), Canton Parfait, Chapter IX. MERCHANDISING IDEAS: Chinese Bridge or Tea Lunches, Menus for Chinese Dinner or Supper Parties
- Hazlitt, W.C. 1902. Old Cookery Books and Ancient Cuisine. London: Elliot Stock.
- Hess, John and Karen Hessl. 1977. The Taste of America. New York: Grossman,.
- Hess, Karen. 1992. The Carolina Rice Kitchen: The African Connection. Columbia: University of South Carolina Press.
- Hess, Karen, ed. 1981. Martha Washington's Booke of Cookery. New York: Columbia University Press.
- Hobhouse, Henry. 1986. Seeds of Change: Five Plants that Transformed Mankind.. New York: Harper & Row.
- Hooker, Richard J. 1978. The Book of Chowder. Boston: Harvard Common Press.
- Hooker, Richard J., ed. 1984. A Colonial Plantation Cookbook: The Receipt Book of Harriott Pinckney Horry, 1770. Columbia: University of South Carolina Press.
- Hooker, A. 1981. A History Food and Drink in America. Indianapolis & New York: bobbs-Merrill.
- The Housekeeper's Book Reprint by the New Hampshire Publishing Co., Somersworth.
- Jones, Evan. 1981. American Food: The Gastronomic Story. 2d ed. New York: Vintage Books.
- Kahn, E.J. 1985. The Staffs of Life Boston: Little, Brown.
- Kreidberg, Marjorie. 1975. Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes. Saint Paul: Minnesota Historical Society Press.
- Lee, N.K.M. 1972. The Cook's Own Book. Reprint by Arno Press, New York Times Books.
- Leslie, Eliza. 1973. Directions for Cookery. reprint by Arno Press, New York Times Books.
- Lowenstein, Eleanor. 1972. Bibliography of American Cookery Books, 1742-1860. New York: Antiquarian Society.
- Maasdam, Sharon. 2001, April 24. Food Tip. About Our Recipes. Understanding how numbers add up for nutrition, cooking. The Oregonian. FOODday. FD4.
- Mariani, John F. 1983. The Dictionary of American Food and Drink. New York: TRicknor and Fields.
- McDougall, Francis Harriet. 1972. The Housekeeper's Book. Reprint by the New Hampshire Publishing Co., Somersworth.
- Mintz, Sidney W. 1985. Sweetness and Power: The Place of Sugar in Modern History. New York: Viking.
- Multhauf, Robert P. 1978. Neptune's Gift: A History of Common Salt. Baltimore: Johns Hopkins University Press.
- Randolph, Mary. 1984. The Virginia House-wife. Facsimile edition with historical notes and commentaries by karen Hess. Reprint by the University of South Carolina Press, Columbia.
- Revel, Jean-Francois. 1982. Culture and Cuisine, A Journey Through the History of Food. Garden City, NY: Doubleday.
- Ritchie, Carson I.A. 1981. Food in Civilization: How History Has Been Affected by Human Tastes. New York: Beaufort Books.
- Root, Waverly, and Richard de Rochemont. 1981. Food: An Authoritative and Visual History and Dictionary of the Foods of the World. New York: Simon and Schuster.
- Rudolph, G.A. 1968. Receipt Book and Household Manual. Bibliography series, no. 4. Manhattan: Kansas State University.
- Rutledge, Sarah. 1979. The Carolina Housewife or House and Home. Facsimile edition with introduction and preliminary checklist of South Carolina cookbooks published before 1935 by Anna Wells Rutledge. Reprint by University of South Carolina Press, Columbia.
- Salaman, Radcliff. 1986. The History and Social Influence of the Potato. Rev. ed. with a new introdution by J.G. Hawkes. Cambridge: Cambride University Press.
- Simmons, Amelia. 1965. American Cookery. Reprint by William Erdmans, Grand Rapids, Mich.
- Smith, R.E.F., and David Christian. 1984. Bread & Salt, A Social and Economic History of Food and Drink in Russia. Cambridge: Cambride University Press.
- Sokolov, Raymond. 1993. Why We Eat What We Eat: How Columbus Changed the Way the World Eats. New York: Simon & Schuster.
- Tannahill, Reay. 1988. Food in History Rev. Ed. New York: Crown.
- Thornton, Phineas. 1984. The Southern Gardener and Receipt Book. Reprint by Oxmoor House, Birmingham, Ala.
- Tousaint-Samat, Maguelonne. 1992.[Anthea Bell, trans.) History of Food. Cambridge, Mass.: Blackwell.
- Ude, Louis Eustache. 1978. The French Cook. Reprint by Arco, New York.
- Weaver, William Woys. ed. 1983. Sauerkraut Yankees: Pennsylvania German Food and Foodways. Philadelphia: University of Pennsylvania Press. Translation of Gustav Signismund Peters, Die geschickte hausfrau.
- Weaver, ed. 1982. A Quaker Woman's Cookbook; The Domestic Cookery of Elizabeth Ellicott Lea. Reprint by University of Pennsylvania Press.
- Webster, A.L. 1973. The Improived Housewife, or Book of Receipts. Reprint by Arno Press, New York Times Books.
- Wilson, C. Anne. 1991. Food and Drink in Britain. Chicago: Chicago Academy Publishers.
Updated: Sunday, March 30, 2008. |