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| Technology Trend in the Food Industry | to Top |
This trend in the future is more than computerization impacting food product development and promotion. A big trend will likely be genetic engineering. This particularly may be used to develop foods and food products with particularly quality characteristics.
Increasingly, new technologies in production and processing are changing available products. Some of these selected new technologies are:
All of these impact the foods that enter the market place.
| References | to Top |
Glass, Andrew J. (American-Statesman Washington Staff). 2000June 6. Job creation from internet grows 35%. Austin American-Statesman, Austin TX. vol. 129 Number 314 page D1.
Coyne, K.P. and R. Dye. 1998January-February. The competitive dynamics of network-based businesses. Harvard Business Review 76: 99.
Hoch, G.J. 2000July. Building an e-commerce strategy. Food Processing61(7):41.
Roberts, W.A. 2001January. The Emerging Emarketplace. Prepared Foods 170:13.
Updated: Friday, July 24, 2009.
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