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Updated February 2000

PRODUCT DEVELOPMENT - New Technologies

Increasingly, new technologies in production and processing are changing available products.

Selected new technologies are:

  • ingredient technology
  • engineered food
  • microencapsulation
  • air impingement baking
  • biotechnology
  • hydroponics

    • Updated and copyrighted ZoeAnn Holmes 2000. Send mail to Food Resource Nutrition and Food Management, Oregon State University, Corvallis, OR. OSU Disclaimer URL Home: http://food.oregonstate.edu/