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Recipe Direction Evaluations
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are they brief, clear, complete and easy to read?
are the words used correctly to describe the necessary steps-blend, rather then fold, if possible, mix together rather than beat together
are recipe yields and number of servings included?
is it accurate?
are there any unsanswered questions?
if necessary are any recipe idiosyncrasies explained?(batter will be thin...size of Spring garden peas...mixture will look curdled...
has the recipe been given a second and third technique test with good results.
Updated: Friday, July 24, 2009. |
