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Updated February 2000

Food Product Development

Four Basic Steps

  • concept development
  • Formulation
  • Process and Package Development
  • Commercialization

    • Katz, 1994.

    Updated and copyrighted ZoeAnn Holmes 2000. Send mail to Food Resource Nutrition and Food Management, Oregon State University, Corvallis, OR. OSU Disclaimer URL Home: http://food.oregonstate.edu/