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REFERENCES REPRINTS, COPIES Abou-El-Seoud, M.A., A.M. Shams-El-Din, L.N. Danial, and S.M. Ahmed. 1995. Residues and persistence of some organophosphorus insecticides applied to cabbage plants. Food Chemistry 54:137-140. Alary, J., D. Bescos, M. C. Monge, L. Debrauwer and G.F. Broies. 1995. Laboratory simulation of captan residues degradation during apple processing. Food chemistry 54:205-211. Bowles, R.G. and J.P. G. Webster. 1995. Some problems associated with the analysis of the costs and benefits of pesticides. Crop Protection 14(7):593-600. FAO. 1995, September 16-27. Pesticide residues in food - 1995. FAO Plant Production and Protection Paper 133. Food and Agriculture Organization of the United Nations, World Health Organization. ISBN 92-5-103777-9 Forlani, G., G. Leiczak, and P. Kafarski. 1996. N-Pyridyl-aminomethylene-bisphosphonic acids inhibit the first enzyme in the shikimate pathway, 3-Deoxy-Darabino-heptulosonate-7-phosphate synthase. Pesticide Biochemistry and Physiology 55:180-188. Jacobs, J.M., N.J. Jacobs, and S.O. Duke. 1996. Protoporphyrinogen destruction by plant extracts and correlation with tolerance to protoporphyrinogen oxidase-inhibiting herbicides. Pesticide Biochemistry and Physiology 55:77-83. Heim, D.R., C. Cseke, B.C. Gerwick, M.G. Murdoch, and S.B. Green. 1995. Hydantocidin: A possible proherbicide inhibiting purine biosynthesis at the site of adenylosuccinate synthetase. Pesticide Biochemistry and Physiology 53: 138-145. Herbert, D., D.J. Cole, K.E. Pallett, and J.L. Harwood. 1996. Susceptibilities of different test systems from maize (Zea mays), Poa annua, and Festuca rubra to herbicides that inhibit the enzyme acetyl-coenzyme A carboxylase. Pesticide Biochemistry and Physiology 55: 129-139. Kasai, F. and D.E. Bayer. 1995. Uptake of DTP, the herbicidal entity of pyrazolate, by corn root protoplasts. Pesticide Biochemistry and Physiology 51:220-239. Mott, L. and K. Snyder. 1987. Pesticide Alert. A Guide to Pesticides in Fruits and Vegetables. Natural Resources Defense Council. Sierra Club Books, San Francisco. Schneider, B., M. Stock, H. R. Schutte, Klaus Schreiber, J. Koster and E.U. Kaubmann. 1993. Metabolism of amitrole in apple: II. Bound residues from mature fruits. Pestic. Science 37: 9-13. Webb, S.R. and J. C. Hall. 1995. Auxinic herbicide-resistant and -susceptible wild mustard (Sinapis arvensis L.) biotypes: effect of auxinic herbicides on seedling growth and auxin-binding activity. Pesticide Biochemistry and physiology 52:137-148. Zabik, M.E., A. Booren, M.J. Zabik, R. Welch, and H. Humphrey. 1996. Pesticide residues, PCBs and PAHs in baked, charbroiled, salt boiled and smoked Great Lakes lake trout. Food Chemistry 55:231-239. REPRINTS, COPIES Updated: Saturday, August 23, 2003. OSU Disclaimer.