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Nutritive Values of Native Foods of Warm Springs Indians

Extension Circular 809

Revised February 1980

Oregon State University Extension Service

Acknowledgements

CONTENTS

Introduction
Blue Camas, Camassia quash (Pursh) Greene
Bitter Root, Lewisia redivivaPursh
"Wild Celery," Lomatium nudicaule (Pursh) Coult.&Rose
Biscuit Root, Lomatium cous (Wats.) Coult. & Rose
Canby's Desert Parsley, Lomatium canbyi Coult.& Rose
Indian Carrot or False Caraway, Perideridia gairdneri (H. & A.) Mathias
Field Mint, Mentha arvensis L.
Chokecherries, Prunus demissa (Nutt.) Walp.
Blue Huckleberries, Vacinium species
Black Lichen, Alectoria species
Pacific Lamprey, Fish, Venison Jerky
Conclusion
Table of Nutritive values
Unknown Indian Root

Gathering roots

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