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Surfactants, a term for surface active agents are of many forms. Essentially, they will function in five ways, namely starch complexing, protein interactions, aeration, emulsification and crystal modification. There are many different types of surfactants. This presentation will only initiate the discussion.
Monoglycerides
Monoglycerides are used in many different products.
Food Products Prepared with Monoglycerides
| biscuits, baking powder | ice cream, imitation |
| bread | ice milks |
| breakfast foods | instant hot cocoa mix |
| buns | mashed potatoes, dry mix |
| cakes glace mixes | mayonnaise, imitation |
| cakes | meatloaf seasoning |
| coffee, instant, chocolate flavored | milk shake concentrates |
| coffee whiteners | ondairy creamers |
| confections | peanut butter |
| cream cheese, initation | pie filling |
| dip compositions | potato chips |
| doughnuts | potato pancake mix |
| dry cake mixes | pudding diet fudge dessert |
| egg substitute (cholesterol-free) | rolls |
| frosting, ready to spread | salad dressing mix |
| frosting dry mix | shake concentrates |
| frozen dietary dairy desserts | shortenings |
| Fudge topping | sour cream initation |
| gravy mix | soups instant dry mix |
| ham salad spread | topping liquid ready for whipping |
| herring in sour cream | whipping cream |
| hash brown potatoes | weiner wrap |
Updated: Sunday, March 30, 2008.
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