REPRINTS, COPIES

http://www.foodsci.com/

Food Science and Technology has the aim of this center is to provide a starting point for those using the internet to find information on technical aspects of the food industry and on food science in general. Chapman & Hall is indisputedly the number one food science publisher in the world, publishing titles from both our London and New York offices, as well as under the imprint of Blackie Academic and Professional, which we acquired in 1992. We will use this depth of experience and knowledge to provide you with only the information you will be interested in, including links to other interesting sites, details of new publications, names of people to contact for further information about publishing with Chapman & Hall and details and demonstrations of useful electronic products.

http://www.ift.org/

Institute of Food Technologists is a nonprofit scientific society with 28,000 members working in food science, food technology, and related professions in industry, academia and government. A variety of resources and information is linked and available at this site.

http://www.mli.kvl.dk/projects/foodchem/index.htm

Oxidative changes in Foods

http://www.smallshop.com/science/foodsci.htm

SmallShop food science has has links related to foods organizations and food related sites.

Updated: Sunday, March 30, 2008.