| Food & Ingredients | | | Educ. Serv. | | | Tech Serv. | | | Market Serv. | | | E-Commerce Serv. |
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| REFERENCES | to Top |
- Fulton, L., E. Matthews, and C. Davis. 1977. Average weight of a measured cup of various foods. Home Economics Research Report No. 41, Agricultural Research Service, United States Department of Agriculture. Washington, DC.
| CONVERSIONS | to Top |
This whole site is under reorganization. For once it is being done "off-site" for now. We will place coversions on line at a later time. For now, the best suggestion is to go to the chemistry page and the links on the recipes page.
Updated: Sunday, March 30, 2008.
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