CAFFEINE

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LINKS to Top

http://coffeefaq.com/caffaq.html
Frequently Asked Questions about Caffeine has a series and links back to information on Coffee.
http://www.faqs.org/faqs/caffeine-faq/
Frequently Asked Questions has a series of questions and answsers in an e-mail.

http://web1.caryacademy.org/chemistry/rushin/StudentProjects/CompoundWebSites/1998/Caffeine/caffein.htm
Kathleen's page on Caffeine has the answers for a series of questions on caffeine.
http://www.ft-nir.com/Nutrition/coffein_in_teeblaettern.htm
NIR Solutions has information on caffeine in tee leaves.

INFORMATION to Top

Caffeine Content of Select Beverages and Foods
ProductTypical
milligrams
Range
milligrams
Chocolate (1 oz)
milk
61-15
Chocolate (1 oz)
dark
205-35
Chocolate (1 oz)
Baker's Chocolate
2626
Coffee (6 oz glass)
brewed, drip method
10060-180
Coffee (6 oz glass)
instant
2824-31
Coffee (6 oz glass)
decaffeinated
31-5
Cold Beverages (8 oz glass)
iced tea
259-50
Cold Beverages (8 oz glass)
instant powdered
2824-31
Cold Beverages (8 oz glass)
Chocolate Milk
2420-40
Mountain Dew (12 oz)54 
Cocoa-Cola (12 oz)45 
Soft Drinks (8 oz)2420-40
Teas(brewed from 1 tea bag, 3-5 minutes brew time)
black, green or oolong tea, brewed (major U.S. brands)
4020-90
Teas(brewed from 1 tea bag, 3-5 minutes brew time)
black, green or oolong tea, brewed (imported brands)
6025-110
   
   
   

REFERENCES to Top

Hoch, G. J. 1998August. Caffeine Culture. Food Processing. p. 27-29.

Updated: Sunday, March 30, 2008.

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