|
REPRINTS, COPIES
Return to Miscellaneous
|  |
- http://coffeefaq.com/caffaq.html
- Frequently Asked Questions about Caffeine has a series and links back to information on Coffee.
- http://www.faqs.org/faqs/caffeine-faq/
- Frequently Asked Questions has a series of questions and answsers in an e-mail.
- http://web1.caryacademy.org/chemistry/rushin/StudentProjects/CompoundWebSites/1998/Caffeine/caffein.htm
- Kathleen's page on Caffeine has the answers for a series of questions on caffeine.
- http://www.ft-nir.com/Nutrition/coffein_in_teeblaettern.htm
- NIR Solutions has information on caffeine in tee leaves.
Caffeine Content of Select Beverages and Foods
| Product | Typical milligrams | Range milligrams |
Chocolate (1 oz) milk | 6 | 1-15 |
Chocolate (1 oz) dark | 20 | 5-35 |
Chocolate (1 oz) Baker's Chocolate | 26 | 26 |
Coffee (6 oz glass) brewed, drip method | 100 | 60-180 |
Coffee (6 oz glass) instant | 28 | 24-31 |
Coffee (6 oz glass) decaffeinated | 3 | 1-5 |
Cold Beverages (8 oz glass) iced tea | 25 | 9-50 |
Cold Beverages (8 oz glass) instant powdered | 28 | 24-31 |
Cold Beverages (8 oz glass) Chocolate Milk | 24 | 20-40 |
| Mountain Dew (12 oz) | 54 | |
| Cocoa-Cola (12 oz) | 45 | |
| Soft Drinks (8 oz) | 24 | 20-40 |
Teas(brewed from 1 tea bag, 3-5 minutes brew time) black, green or oolong tea, brewed (major U.S. brands) | 40 | 20-90 |
Teas(brewed from 1 tea bag, 3-5 minutes brew time) black, green or oolong tea, brewed (imported brands) | 60 | 25-110 |
| | | |
| | | |
| | | |
Hoch, G. J. 1998August. Caffeine Culture. Food Processing. p. 27-29.
Updated: Sunday, March 30, 2008. |