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Terminology Beverages Bread Carbohydrates Cereals Creampuffs Crystallization Egg Energy Fats & Oils Flour Mixtures Food Systems Fruits & Vegetables Leavening Meat, Fish, Poultry Milk Muffins Pastry pH Popover Protein Quickbreads Safety Sensory Shortened Cake Sponge Cakes Starchs Sugars Vegetable Gums Water		to Top OBJECTIVES The learner will be able to -- to Top CONTENT to Top GLOSSARY to Top REVIEW to Top to Top Updated: Wednesday, October 24, 2007.
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