Pecan pie has gel structure due to the egg. The high sugar content also contributes to the gelling of the egg.
vary but following are some with ingredients used.
1.75 pecans, 2 eggs, 1 cup light corn syrup,
1/4 c. brown sugar, 1 tbsp molasses, 2 tbsp melted butter, 2 tbsp flour, 1/4 tsp salt, 1 tsp vanila
Updated: Wednesday, May 23, 2012.