What would be the increase in the amount of pectin and how many degrees higher should be jam or jelly be cooked when the jam or jelly be cooked when the batch is packed into large containers?



Citrus Pectin. 19??. Sold by SUNKIST GROWERS. 720 E. Sunkist Street, Ontario, California 91764.
Table 5 shows the increase in the amount of pectin and the additional number of degrees to cook the batch for various size containers. These are average figures, and will vary with the firmness of the finished jam or jelly desired.



Updated: Wednesday, May 23, 2012.