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http://missvickie.com/howto/spices/oils.html

All About Cooking Oils has definitions, extraction process, storing and keepign oils, signs of deterioration oil, composition and various characteristics. Has an extensive definition and smoke point of a wide number of oils.

http://www.dressings-sauces.org/

Association for Dressings and Sauces is an international trade association of salad dressing, mayonnaise, mustard and other condiment sauce manufacturers and their suppliers. Includes press room, recipes, contests, and such.

http://www.canolainfo.org/

Canolainfo.org is a site with canola oil information. Includes health & nutrition information, recipes, events and resources.

http://www.canola-council.org/

Canola Connection of the Canola Council of Canada has a image library, The Growers Manual, nutrition and education resources [recipe books, health and nutrition news, dietary fat information], news, markets and statistics, and a discussion group.

http://www.coconut-info.com/

Coconut-info.com provides information on the health benefits of coconut products, particularly virgin coconut oil. Coconut oil is rich in lauric acid, which is known for being antiviral and antibacterial. Virgin coconut oil is also used for making natural soaps and other health products.

http://www.coconut-oil-uk.com/

Coconut Oil UK allows coconut oil to be purchased on-line. Products include coconut cooking oil, coconut hair oil, coconut health oil, healing oil, virgin coconut oil. Additionally, site has information and links.

http://en.wikipedia.org/wiki/Cooking_oil

Cooking Oil has the definition, health and nutrition, storing and keeping, types of oils and their characteristics, uses, disposal and external links.

http://www.cosmos.com.mx/PQS/____44bw.htm

Cosmos Online has information on product and supplier for sunflower oil.

http://www.georgetownvineyards.com

Georgetown Vineyards has wine products for sale. Includes brochures, newsletter, olive oil, cooking, suggestions.

http://grapeseedoilcorp.com/

Grapeseed Oil has information about this oil, including cooking, cost, medical and method of ordering.

http://www.healthcastle.com/cooking-oils.shtml

HealthCastle.com has information on which cooking oil is the best. Site discusses "The Bad Fats" and "The Good Fats".

http://www.healthycookingrecipes.com/cookinghealthyarticles/canola-cooking-oil.htm

HealthyCookingRecipes.com is titled Canola Oil-Learn About Canola with information on health and weight loss.

http://www.croklaan.com/

Loders Croklaan is a site which looks at the sustainability of palm oil. The objectives of the RSPO are to preserve the natural environment in a sustainable way that also permits reasonable growth of palm oil plantations that support local populations.

http://www.mazola.com/

Mazola oil has a site in English and Spanish. Site includes recipes, health news and events.

http://www.naturalstop.com/

Natural Stop has natural organic oils available for those who wish to use these for health purposes. Products and information available at the site.

http://www.canola-olive.com/en/index.php

Orphee's Activa Organic Canola and Olive oil. Orphee Activa organic Canola & Olive oil have positive and protective effects on cardio-vascular health. Has recipes and information.

http://porim.gov.my/

Palm Oil Research Institute of Malaysia has a site of statistics, nutritional facts, publications and information.

http://www.oliveoil.gr/industry.html

Sevitel the olive industry of the Greek Association of Industries and processors of olive oil.

http://www.silvestris.hu/

Silvestris & silas Ltd has essential oils of possible cooking interest.

http://www.sunwestingredients.com/

Sun West Ingredients in Washington state and Oregon has been growing and processing essential oils from dillweed, spearmint, peppermint and citrada in the Pacific Northwest for over 30 years. Quality is assured as only pure, natural oils are produced by Sun West Ingredients.

http://www.mr-olive.com/links/links.html

www.mr-olive.com/ has olive oil products and some information available.

Anderson, A. B. 1955. Recovery And Utilization Of Tree Extractives. Economic Botany 9(2):108

Wood Rosin, Turpentine, Tall Oil, Tannin, Dye, Cedar Wood, Volatile Oil, Confier Leaf, Volatile Oil, Sweet Birch, Volatile Oil, Sassafras, Volatile Oil, Eucalyptus, Volatile Oil, Camphor, Sandal Wood, Volatile Oil, Resin, Oleo Resin, Gum, Balsam, Latex, Maple Sugar, Wax, Tung Oil, China Wood Oil, Cinchona, Quinine, Douglas Fir, Cyclitol

Anderson, E. E.; Esselen, W. B. Jr.; Handleman, A. R. 1953. The Effect Of Essential Oils On The Inhibition And Thermal Resistance Of Microorganisms In Acid Food Products Food Research 18:40

Thermal Resistance, Essential Oil

Anderson, R. F.; Tornqvist, E. G. M.; Peterson, W. H. 1956. Penicillin Production, Effect Of Oil In Pilot Plant Fermentations. Journal Of Agricultural And Food Chemistry 4:556

Plant, Fermentation, Penicillin

Andrews, J. T. R. 1935. Gaseous Decomposition Products Of Rancid Oils. Oil And Soap 12:104

Cottonseed Oil, Rancidity, Peroxide Number, Acid Number, Saponification Number, Hydroxyl Number

Barmore, M. A. 1936. Recent Developments In The Chemistry Of Storage And Preparation Of Foods. Food Research 1:383

Storage, Preparation, Latent Heat Of Fusion, Moisture, Fat, Starch, Sugar, Mineral Salt, Heat Of Fusion, Fruit, Sulfur Dioxide, Sulfhydryl, Blackening, Sucrose, Molasses, Invert Sugar, Fermentation, Crystallization, Egg, Potato, Rancidity, Pectin, Jelly Making, Caramelization, Hydrogen Ion Concentration, Ph, Egg White, Egg Yolk, Cake, Souffle, Foam, Angel Cake, Specific Gravity, Potato Chip, Potato Color, Rancidity, Oil, Color, Flavor, Reducing Sugar

Bedford, C. L.; Joslyn, M. A. 1937. Oat Flour And Hexane Extract Of Oat Flour As Antioxidants For Shelled Walnuts And Walnut Oil. Food Research 2:455

Oat Flour, Rancidity, Kries Test, Iodine Number, Iodine Number, Walnut Oil, Walnut

Ben-Gera, I.; Kramer, A. 1969. The Utilization Of Food Industries Wastes Advances In Food Science 17:77

Industry Waste, Vegetable Processing Waste, Fruit Processing Waste, Sugar Manufacturing Waste, Oilseed Waste, Starch Production Waste, Marine Product Waste, Winery Waste, Brewery Waste, Distillery Waste

Berger, K. G.; Akehurst, E. E. 1966 Some Applications Of Differential Thermal Analysis To Oils And Fats. Journal Of Food Technology 1:237

Differential Thermal Analysis, Palm Oil, Myristodipalmitin, Oleodipalmitin, Palmitodiolein, Trilinolein, Melting Point, Iodine Number, Cottonseed Oil, Groundnut Oil, Olive Oil, Corn Oil, Sunflower Seed Oil, Soybean Oil, Rapeseed Oil, Hydrogenated Soybean Oil

Blunt, K. 1918. Vegetable Oils And Their Use In Cooking. Journal of Home Economics 10:23

Vegetable, Oil, Olive Oil, Wesson Oil, Mazola Oil, Lard, Peanut Oil, Oleomargarine, Coconut Oil, Butter, Cottonseed, Oil, Gingerbread

Blunt, K.; Feeney, C. M. 1915. The Smoking Temperatures Of Edible Fats. Journal of Home Economics 7:535

Smoking, Acid, Cottonseed Oil Smoking, Snow Drift, Crisco Smoking, Leaf Lard Fat Smoking, Butterfat Smoking, Bulk Lard Smoking, Lard Smoking, Olive Oil Smoking, Peanut Oil Smoking, Cocoanut Oil Smoking, Cottonseed Oil Acid, Crisco Acid, Leaf Lard Acid, Butter Acid, Bulk Lard Acid, Lard Acid, Olive Oil Acid, Peanut Oil Acid, Cocoanut Oil Acid

Borchers, R.; Mohammad-Abadi, D.; Weaver, J. M. 1957. Growth Rate Effects, Antibiotic Growth Stimulation Of Rats Fed Raw Soybean Oil Meal. Journal Of Agricultural And Food Chemistry 5:371

Soybean Oil Meal, Growth Rate, Rat

Bressani, R.; Arroyave, R. 1963. Nutritive Value Of Pumpkin Seed. Essential Amino Acid Content And Protein Value Of Pumpkin Seed (Cucurbita Farinosa) Journal Of Agricultural And Food Chemistry 11:29

Pumpkin Seed, Pepitoria Seed, Pumpkin Seed Protein, Pumpkin Seed Essential Amino Acid, Chick Diet, Pepitoria Flour, Cottonseed Meal, Corn, Cottonseed Oil, Pumpkin Seed Arginine, Pumpkin Seed Histidine, Pumpkin Seed Leucine, Pumpkin Seed Moisture, Pumpkin Seed Calcium, Pumpkin Seed Isoleucine, Pumpkin Seed Lysine, Pumpkin Seed Methionine, Pumpkin Seed Fat, Pumpkin Seed Phosphorus, Pumpkin Seed Protein, Pumpkin Seed Phenylalanine, Pumpkin Seed Tyrosine, Pumpkin Seed Threonine, Pumpkin Seed Fiber, Pumpkin Seed Iron, Pumpkin Seed Niacin, Pumpkin Tryptophan, Pumpkin Seed Valine, Pumpkin Seed Nitrogen, Pumpkin Seed Carbohydrate, Rat Diet

Burgoyne, J. H.; Thomas, A. 1951. Spontaneous Heating And Ignition In Stored Palm Kernels. Ii. Reactions Between Palm-Kernel Bag Fat And Gaseous Oxygen. Journal Of The Science Of Food And Agriculture 2:8

Palm Kernel Oil, Palm Kernel Fat

Carlin, A. F.; Foth, J. 1952. Interior Quality And Functional Properties Of Oiled And Thermostabilized Shell Eggs Before And After Commercial Storage. Food Technology 6:443

Sponge Cake, Angel Cake, Cake, Custard, Angel Cake Volume, Beating Time, Meringue, Specific Gravity, Egg Thermostabilization, Oiled Egg, Storage

Carlin, G. T. 1947. German Meat Packing And Fats And Oils Operation During The War Period. Food Technology 1:404

German Meat, Packing, German Fat, German Oil, War Period, Packaging

Cawood, J. F. 1934. Shortening Value Of Plastic Fats. Industrial And Engineering Chemistry 26:968

Hydrogenated Cottonseed Oil Shortening Value, Hydrogenated Cottonseed Oil Breaking Strength, Pastry Breaking Strength, Lard Shortening Value, Lard Breaking Strength, Hydrogenated Lard Shortening Value, Hydrogenated Lard Breaking Strength, Animal Stearin Shortening Value, Animal Stearin Breaking Strength

Chakrabarty, M. M.; Hilditch, T. P. 1951. The Fatty Acids And Glycerides Of An Indian Sesame Oil. Journal Of The Science Of Food And Agriculture 2:255

Sesame Oil Fatty Acid, Sesame Oil Glyceride

chipault, j. r.; mizuno, g. lundberg, w. o. 1955. antioxidant properties of spices in oil-in-water emulsions. >Food Research 20:443

Spice Antioxidant, Oil-In-Water Emulsion, Emulsion

Chung, R. A.; Mckay, J. A.; Ramey, C. L. 1966. Fatty Acid Changes In Beef, Pork, And Fish After Deep-Fat Frying In Different Oils. Food Technology 20:691

Frying Oil, Deep Fat Frying, Beef Fatty Acid, Pork Fatty Acid, Fish Fatty Acid

Coe, M. R. 1937. Photochemical Studies Of Rancidity: Rate Of Peroxide Development Under Constant Intensity Light. Oil And Soap 14:171

Cottonseed Oil Peroxide, Corn Oil Peroxide

Coons, C. M.; Coons, R. R. 1935. Some Effects Of Cod Liver Oil And Wheat Germ On The Retention Of Iron, Nitrogen, Phosphorus, Calcium And Magnesium During Human Pregnancy. Journal Of Nutrition 10:289

Cod Liver Oil, Wheat Germ, Iron, Nitrogen, Phosphorus Retention, Calcium Retention, Magnesium Retention, Pregnancy

Cowan, J. C. 1952. Flavor Reversion In Connection With Shortening - Problems In Baking. Bakers Digest 26(1):21

Linolenic Acid, Soybean Oil

Craig, B. M.; Wetter, L. R. 1959. Varietal And Environmental Effects On Rapeseed. Ii. Fatty Acid Composition Of The Oil. Canadian Journal Of Plant Science 39:437

Rapeseed Oil Linoleic Acid, Rapeseed Oil Iodine Value, Rapeseed Oil Linolenic Acid, Rapeseed Oil Free Fatty Acid, Rapeseed Oil Oleic Acid, Rapeseed Oil Erucic Acid, Rapeseed Oil Eicosenoic Oil

Crapple, G. A. 1950. Shortening. Bakers Digest 24(1):10

Baking, Butter, Margarine, Oil, Lard, Plastic Fat, Free Fatty Acid, Shortening

Crawford, R. V.; Hilditch, T. P. 1950. The Component Fatty Acids And Glycerides Of Groundnut Oils. Journal Of The Science Of Food And Agriculture 1:372

Groundnut Oil Fatty Acid, Groundnut Oil Glyceride

Crossley, A.; Hilditch, T. P. 1950. The Component Acids Of Some Authentic And Commercial Stillingia Oils. Journal Of The Science Of Food And Agriculture 1:292

Stillingia Oil

Crossley, A.; Hilditch, T. P. 1953. The Component Of Stillingia Oil. Journal Of The Science Of Food And Agriculture 4:38

Stillingia Oil

Cunningham, B. B.; Saywell, L. G. 1936. Methylene-Blue Induction Period And Virginity Of Olive Oils. Food Research 1:457

Methylene Blue, Olive Oil, Temperature, Time, Light Day Diffused, Light Artificial, Pressure Treated

Cutting, C. V. 1952. The Effect Of Free Fatty Acid On The Technological Properties Of Tung Oil. Journal Of The Science Of Food And Agriculture 3:510

Tung Oil Free Fatty Acid

Cutting, C. V. 1952. The Requirements For Efficient Expression Of Tung Oil; Relationship To Harvesting Conditions. Journal Of The Science Of Food And Agriculture 3:505

Tung Oil Harvesting

Dabrowski, K.J. and F.W. Sosulski. 1984. Composition of free and hydrolyzable phenolic acids in defatted flour of ten oilseeds. Journal Agricultural Food chemistry 32: 128-130.

ABSTRACT The phenolic compounds in 10 oilseed flour were separated into free, esterified, and bound residue phenolic acids, and the liberated phenolic acids were quantitiated by capillary gas-liquid chromatography. Phenolic acids were not present in the free form; soluble esters yielded the major proprotion of phenolic compounds, but most flour residues also contained small, hydrolyzable quantities of the same phenolic compounds. p-Hydroxybenzoic, trans-p-courmaric, trans-ferulic, and trans-caffeic acids in the ester form occurred in all flours, with syringic acid also being a common constituent. Coconut, cottonseed, and sesame contained low concentrations of total phenolic acid esters. Soybean, flax, safflower, and peanut were intermediate in total phenolics, the principal acids obtained on hydrolysis of esters being syringic, trans-ferulic, trans-sinapic, and trans-p-coumaric acids, respectively. p-Hydroxybenzoic acid occurred in high concentrations in mustard, trans-sinapic acid in rapeseed and mustard, and chlorogenic acid in sunflower seed.

Davies, L. S.; Edwards, W. G. H. 1918. Studies On Linseed Oil. Ii.-Partial Separation Of The Unsaturated Acids Of Linseed Oil By Counter-Current Distribution Between Pairs Of Immiscible Solvents. Journal Of The Science And Food Agriculture 2:431

Linseed Oil Unsaturated Fatty Acid, Linseed Oil Oleic Acid, Linseed Oil Saturated Fatty Acid, Linseed Oil Linolenic Acid, Linseed Oil Linoleic Acid

Davis, C. E. 1921. Shortening: Its Definition And Measurement. Industrial And Engineering Chemistry 13:797

Shortometer, Lard, Fat, Breaking Strength, Pastry, Unhydrogenated Oil, Breaking Strength, Hydrogenated Oil, Breaking Strength

Davis, L. S.; Edwards, W. G. H. 1951. Studies On Linseed Oil. Ii. Partial Separation Of The Unsaturated Acids Of Linseed Oil By Countercurrent Distribution Between Pairs Of Immiscible Solvents. Journal Of The Science Of Food And Agriculture 2:431

Linseed Oil Unsaturated Fatty Acid

Decareau, R. V. 1970. Microwave Energy In Food Processing Applications. Crc Critical Reviews In Food Technology 1:199.

Potato Chip, Temperature, Fried Food Heat Penetration, Microwave Oven, Power Generation, Moisture, Lipid, Heat Penetration, Frying Oil, Freeze-Dried Ground Beef, Agar, Temperature Profile, Beef Roast, Economic System

Delcueto, A. G.; Martinez, W. H.; Frampton, V. L. 1960. Heat Effects On Peas. Effect Of Autoclaving On The Basic Amino Acids And Proteins Of The Chick Pea. Journal Of Agricultural And Food Chemistry 8:331

Chickpea Protein, Chickpea Sugar, Chickpea Glucose, Chickpea Oil, Chickpea Ash, Chickpea Crude Fiber, Chickpea Lysine, Chickpea Histidine, Chickpea Arginine

Denton, M. C.; Baird, R.; Yeatman, F. W.; Godfrey, R.. 1921. Lards And Lard Substitutes In Household Pastry Making. A. Progress Report. Journal Of Home Economics 13:549

Pastry Making, Lard, Lard Substitute, Leaf Lard, Steam Lard, Hydrogenated Vegetable Oil, Cocoanut Butter, Kettle-Rendered Lard, Prime Lard

Devine, J. 1950. The Composition Of Stillingia Oil And The Presence Therein Of 2:4-Decadienoic Aciid. Journal Of The Science Of Food And Agriculture 1:88

Stillingia Oil

Durham, K.; Jones, T. G.; Show, D. J.; Walker, D. A. 1962. Factors Affecting The Structure Of Ice Cream. Proceedings Of The First International Congress Of Food Science And Technology 1:769

Ice Cream, Ice Cream Emulsifier, Ice Cream Casein, Ice Cream Oil

Dutcher, R. A.; Harris, P. L.; Hartzler, E. R.; Guerrant, N. B. 1934. Vitamin Studies. Xix. The Assimilation Of Carotene And Vitamin A In The Presence Of Mineral Oil. Journal Of Nutrition 8:269

Mineral Oil Carotene, Mineral Oil Vitamin A

Edwards, W. G. H.; Robb, A. J. D. 1951. Studies On Linseed Oil. I. The Unsaturated Fatty Acids Of Some New Zealand Linseed Oils. Journal Of The Science Of Food And Agriculture 2:429

New Zealand Linseed Oil, Linseed Oil Unsaturated Fatty Acid

Eggitt, P. W. R.; Ward, L. D. 1953. The Chemical Estimation Of Vitamin-E Activity In Cereal Products. I. The Tocopherol Pattern Of Wheat-Germ Oil. Journal Of The Science Of Food And Agriculture 4:569

Wheat Germ Oil, Tocopherol, Vitamin E

http://hypertextbook.com/facts/2000/IngaDorfman.shtml

Elert, Glenn. Density of Cooking Oil is from The Physics Factbook. Has information regarding density of several cooking oils.

Gardner, H. K. Jr.; Koltun, S. P.; Vix, H. L. E. 1968. Solvent Extraction Of Aflatoxins From Oilseed Meals. Journal Of Agricultural And Food Chemistry 16:990

Aflatoxin, Oilseed Aflatoxin

http://www.ivillage.co.uk/dietandfitness/nutrition/fooddiet/articles/0,9544,252_160180,00.html

Grieger, Lynn. How to choose the best cooking oil. iVittage.co.uk accessed June 11, 2006.

Hernandez, E. and E.W. Lusas. 1997. Trends in transesterification of cottonseed oil. Food Technology 51: 72.

Lawhon, J.T. and E.W. Lusas. 1984. New techniques in membrane processing of oilseeds. Food Technology 38(12):97.

Lopez, H.; Navia, J. M.; Clement, D.; Harris, R. S. 1963. Nutrient Composition Of Cuban Foods. Iii. Foods Of Vegetable Origin. Journal Of Food Science 28:600

Cuban , Asiatic Lotus, Garlic, Turnip, Akee, Pear, Maya, Allspice, Amaranth, Fruiting Spike, , Cauliflower, Justicia, Manioc Shoots, Mint, Purslane, Cabbage, Squash, Sweet Potato, Tea Weed, Adzuki Bean, Cashew Nut, Corojo, Macadamia Nut, Pea, Royal Palm Fruit, Squash Seed, , Cherry, Bignay, Governor's Palm, Litchi, Potato, Corn, Carrot, Garlic, Malanga, Pepper, Plantain, Tomato, Chard, Leek, Lettuce, Parsley, Watercress, Moisture, Fiber, Nitrogen, Ash, Calcium, Phosphorus, Iron, Carotene, Thiamin, Riboflavin, Niacin, Ascorbic Acid, Tryptophan, Methionine, Lysine, Legume, Oilseed, Coconut, Guava, Sweet Lime, Peanut, Cowpea, Grapefruit, Myrobalan, Papaya

Mann, G. E.; Codifer Jr., L. P.; Dollear, F. G 1967. Effect Of Heat Of Aflatoxins In Oilseed Meals. Journal Of Agricultural And Food Chemistry 15:1090

Oilseed Aflatoxin

Mann, G. E.; Hoffman, W. H. Jr.; Ambrose, A. M. 1918. Oilseed Processing. Detoxification And Toxicological Studies Of Tung Meal. Journal Of Agricultural And Food Chemistry 2:258

Tung Meal, Toxicity, Tung Oil

Mann, G. E.; Hoffman, W. H.; Ambrose, A. M. 1954. Oilseed Processing, Detoxification And Toxicological Studies Of Tung Meal. Journal Of Agricultural And Food Chemistry 2:256

Tung Meal Toxin

Matthews, R. H.; Sharpe, E. J.; Clark, W. M. 1970. The Use Of Some Oilseed Flours In Bread. Cereal Chemistry 47:181

Oilseed Flour, Oilseed, Bread

Narayana Rao, M.; Dwarakanath, C. T.; Ramachandra Rao, T. N. 1968. Development Of Pre-Digested Protein-Rich Food Based On Indian Oil Seed Cakes And Pulses Part I. Journal Of Food Science And Technology 5:198.

Oilseed Cake, Pulse, Soybean, Coconut, Miso Ph, Miso Nitrogen, Miso Reducing Sugar, Miso Nitrogen, Miso Lactic Acid, Miso Lysine, Miso Methionine, Miso Tryptophan

Rooney, L. W.; Gustafson, C. B.; Clark, S. P.; Cater, C. M. 1972. Comparison Of The Baking Properties Of Several Oilseed Flour. Journal Of Food Science 37:14

Oilseed Flour

Tkachuk, R. 1969 Nitrogen-To-Protein Conversion Factors For Cereals And Oilseed Meals. Cereal Chemistry 46:419.

Cereal Nitrogen, Oilseed Nitrogen

Updated: Sunday, March 30, 2008.