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Ethnic: Overview
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Maps courtesy of www.theodora.com/maps used with permission.

Where can I order a dna test for detailed information on African, Jewish, European or Native American origins?

http://www.aleb.org/

ALEB Agriculture-Led Export Business provides technical assistance and support to Egyptian food processing companies, ancillary service firms and associations in order to enhance global competitiveness and increase exports of processed foods.Ý ALEB is funded by the United States Agency for International Development (USAID) as a central component of the Growth through Globalization strategy to support Egyptís private sector.

http://old.lib.ucdavis.edu/exhibits/food/

America the Bountiful is a site which discusses foods in America covering the 10 classic American foods and their role including: beef, chicken, turkey, pork, potatoes, corn, greens, wheat, beans and apples.

http://www.historyforkids.org/learn/food/

Ancient and Medieval Food is a history article for kids.

http://anthro.palomar.edu/tutorials/

Anthropology Tutorials ushers readers through basic genetics and principles of evolution and introduces key hominid fossils. The cultural anthropology section explores topics such as kinship and social organization. Features include information, quizzes, virtual flash cards, videos, recordings of language samples, and an audio pronunciation guide.

http://www.palomar.edu/anthropology/#Anthropology%20Web%20Links

Anthropology Web Links has informational links on General Anthropology, physical anthropology, cultural anthropology, archaeology, linguisitic anthropology, regional anthropology/archaeology and other information.

http://www.archaeologychannel.org/

The Archaeology Channel has audio commentaries, audio interviews, audio news from Archaeologica, kalapuya Creation Story. includes a variety of information and links regarding archaeology.

http://www.armchair.com/recipe/titanic1.html

Armchair World The Last Dinner on the Titanic has the last menu on the titanic.

http://www.becominghuman.org/

Becoming Human is a journal in which narrator Johanson describes his discovery of what he calls "the ape that shook up man's family tree." This is a glossary, references, Web links, and a news section [including the March report of a skull that may unseat Lucy].

http://www.utexas.edu/courses/stross/bibliographies/foodbib.htm

Bibliography on Food and Culture from The University of Texas lists many pertinent references.

http://trochim.human.cornell.edu/

Bill Trochim's Center for Social Research has course and research center, selecting statistics, study project gallery, knowledge base, and evaluating web sites, as well as other information of use and interest to those work on the web.

http://www.cheftalk.com

Chef Talk is a site for serious gourmets. Has recipes, food history, and an education center.

http://www.colonialwilliamsburg.com/Almanack/resources/dateline/chronhdr.cfm

Colonial Williamsburg has information about the foods and food habits of that period. Very informative and visual site.

http://www.bu.edu/sth/archives/cahhome.html

Commission on Archives and History for the New England Conference of the United Methodist Church.

http://www.cooking-sites-directory.com/

CookingSites is a directory and search site of food related information. Theyhave assembled the best sites related to cooking. Find the products and information related to cooking that you are looking for in our directory. It contains a broad spectrum of food-related sites [information, kitchenware, recipes, applices, spices, sauces, cookbooks, etc.] including ethnic resources.

http://www.gti.net/mocolib1/kid/food1.html

Culinary History Time Line has listings and links to many of the important points in American culinary traditions & historic surveys, world surveys, and social and culture surveys.

http://www.nal.usda.gov/fnic/pubs/bibs/gen/ethnic.html

Cultural and Ethnic Food and Nutrition Education Materials: A Resource List for Educators by the Food and Nutrition Information Center.

http://www.theodora.com/wfb/abc_world_fact_book.html

Countries of the World has information on countries and maps, flags, definitions, geography, climate, codes, religion, seaport and airport codes.

http://www2.cr.nps.gov/gis/fgdc/CRWG.htm

Cultural Resources Mapping & Geographic Information Systems has a Cultural Resources Work Group whose mission is to develop, update and review recommendations for the collection and maintenance of spatial cultural resource data, as well as metadata for cultural resource data.

http://www.crossingcultures.ca

Crossing Cultures has information regarding products, recipes, free Indian Cooking Video, ABC croaching, newsletters and links. Has authentic cultural cooking kits and tea.

http://www3.kumc.edu/diversity/ethnic_relig/ethnic.html

CY2005 Ethnic & Religious Dates has these listed for each month.

http://oregonstate.edu/dept/ethnic_studies/NewFiles/FraLReso.html

Ethnic Studies at Oregon State University has links and resources.

http://www.worldwidewebfind.com/encyclopedia/en/wikipedia/e/et/ethnic_group.html

Ethnic group is part of a world wide web dictionary.

http://www.fieldmuseum.org/expeditions/

Field Museum Expeditions has a number of expedititions described.

http://www.fivims.org/index.jsp

FIVIMS is an inter-agency initiative to promote the development of information and mapping systems to gain an improved understanding of food insecurity and vulnerability.

http://lilt.ilstu.edu/rtdirks/

Food and Culture has a bibliography on food habits.

http://www.sirc.org/publik/food_and_eating_0.html

Food and Eating is an anthropological perspective by Robin Fox.

http://www.tagate.com/recipes/

Food Center has many recipes of spaghetti, tofu, chili, milk products, sauce, sea food, vegetarian food, Chinese, Mexican, Swedish, Italian, drinks and candy, kava. Also includes the food timelines 1872-1939 and 1940-2001.

http://www.kitchenproject.com/history/

Food History has a variety of articles on various aspects of the history of selected food products. Some such include: beef wellington, stollen, cookies, bakalava and more.

http://www.foodlineweb.co.uk

FoodLineWeb is the premier intelligence resource for the international food and drinks industry

http://www.foodmuseum.com/

The FOOD Museum Online has some history of foods and food-related products.

http://www.foodreference.com

The Food Reference Website has food reference and history articles, food trivia, food quotes, latest food reference newsletter, newsletter archives, food links, key west links and recipes in "printer friendly format".

http://www.foodtimeline.org/

Food Timeline has a time line for various food products in the history.

http://www.geocities.com/foodedge/timeline.htm

Twentieth Century Timeline has edibles & quaffables of when various products appeared.

http://www.globalgourmet.com/destinations/

Global Destinationsis part of Global Gourmet and has links to countries and regions.

http://www.factoryfarm.org

The Grace Factory Farm Project has the goal to eliminate factory farming in favor of a sustainable food production system which is healthful and humane, economically viable and environmentally sound.

http://www-nutrition.ucdavis.edu/Faculty/Grivetti.html

Grivetti, Louis has his web sites with the many articles listed that are related to food and culture and people. Includes links to some complete article.

http://history.hyperjeff.net

Histories has the history of science. This site emphasizes content.

http://www.whatscookingamerica.net/History/HistoryIndex.htm

History and Legends of Favorite Foods has the history of many different types of foods.

http://www.calacademy.org/research/anthropology/utensil/

History of Eating Utensils has information on the various eating utensils.

http://www.ispub.com/ostia/index.php?xmlFilePath=journals/ijtwm/vol1n2/food.xml

The Internet Journal of Third World Medicine has an ariticle by Dindyal, S. and S. Dindyal. Accessed July 20, 2005. How Personal Factors, Including Culture and Ethnicity, Affect The Choices and Selection of Food We Make.

http://www.khaoula.com

Khaoula has the new look of north African women from Tunisia, Algeria and Morocco, you can find your favorite recipe, wedding dress, cooking and more. Appears to be a newspaper/magazine.

http://wintercounts.si.edu/

Lakota Winter Counts of the national Anthropological Archives has archives of the Lakota people of the U.S. Great Plains. Has a collection of winter counts and anthropol,ogists and can analyze their iconography at the exhibit. The Lakota marked the passage of time by drawing pictures of memorable events on calendars known as winter counts. This online exhibit features a searchable database of Smithsonian winter count images, a cocumentary about Lakota history and culture, video interviews with Lakota people with personal connections to the winter-count-keeping tradition.

http://www.leitesculinaria.com/features/dining.html

Leite's Culinaria has the article of Dining Through the Decades with links and information.

http://food.oregonstate.edu/kelsey/lewis-clark.html

Lewis and Clark Expedition is a web page of links.

http://www.pbm.com/~lindahl/food.html

Medieval/Renaisance Recipe Book. has many links of interest to those in this area.

http://www.nationalgeographic.com/

NationalGeographic.Com has their section regarding magazines, tv and film, news. Also sections on: Animals and Nature, History and Culture, Maps, News, Photography, Travel.

http://www.oldwayspt.org/

Oldways Preservation & Exchange Trust has essays, calendars of events. Oldways is a young and growing non-profit organization with simple objectives: to promote healthy, clean foods and to encourage healthy eating.

http://www.ohs.org/

Oregon Historical Society has collections, education, programs, membership.

http://www.orst.edu/Dept/ehe/nu_diverse.htm

Oregon State University Extension Family and Community Development covers a variety of ways to deal with diverse issues. Includes some information on diversity.

http://darkwing.uoregon.edu/~atlas/

OSSHE Cultural and Historical Atlas Resource Developed cooperatively between the University of Oregon Department of History, UO New Media Center and Department of Geography InfoGraphics Lab. All of the atlas resources contained in this site are original materials produced for this project.

http://www.arts.adelaide.edu.au/centrefooddrink/

Research Centre for the History of Food and Drink has information and ongoing information on activities. Incldues a link to other food-related sites worth looking at.

http://lilt.ilstu.edu/rtdirks/

Resources for the Anthropological Study of Food Habits has a listing of literature for a variety of different cultures regarding food habits.

http://rockart.uark.edu/

Rock Art in Arkansas includes human, animal, geometric, and abstract motifs rendered and carved, pecked, painted in a variety of styles.

http://www.rosettaproject.org/live

Rosetta Project s a global collaboration of language specialists and native speakers working to build a publicly accessible online archive of ALL documented human languages. Our goal is to create the most broad and complete reference work on the languages of the world to date- a reference work of relevance for academic researchers and educators as well as native communities looking for materials in support of language revitalization work.

http://www.crimelibrary.com/criminal_mind/psychology/cannibalism/5.html

Sexual Cannibalism is an orticle elucidating the possible sources of cannabism. Includes links to: historical perspective; divine hunger; survival cannibalism; criminal cannibalis; aggression cannibalism; ritualistic & epicurean cannibalism and other chapters.

http://odwin.ucsd.edu/idata/

SSDC University of California, San Diego has 361 internet sites of numeric socical science statistical data, data catalogs, data libraries, social science gateways, addresses and more.

http://www.slowfood.com

Slow Food International Movement is an international response to the effect fast food has on our society and life. It questions the validity of the fast food philosophy as an unconscious credo that erodes our culinary heritage in the guise of efficiency. Has membership, philosophy, articles, and such.

http://www.si.edu/

Smithsonian Institute has links to a description of places, people, products, and resources. Has links to culiinary history timeline.

http://sosig.esrc.bris.ac.uk/

Social Science Information Gateway has links to anthropology, business and management, economics, education, environmental science, European studies, geography, government policy, law, philosophy, politics, psychology, research tools and methods, social welfare, sociology, statistics, women's studies.

http://www.gti.net/mocolib1/kid/food.html

the Food Timeline has a listing of the foodtimeline. Is extensive.

http://www.omhrc.gov/

The Initiative to Eliminate Racial and Ethnic Disparities in Health from USDHHS. Includes overview, what's new, resources, meetings and conferences, grants/funding, HHS activities, state/local activities/ partner activities. Includes specific information on diseases.

http://www.usda.gov/ams/titlepag.htm

USDA's Agricultural Marketing Service.

http://www.usaid.gov/

US AID is the United States Agency for International Development.

http://www.crede.ucsc.edu/

National Center for Education, Diversity and Excellence.

http://www.beavton.k12.or.us/greenway/leahy/ot/guidebook/food.htm

Oregon Trail Guidebook has information on some food that the pioneers brought on the Oregon Trail.

http://www.cia.gov/cia/publications/factbook/geos/ei.html

The World Factbook has appendixes, reference maps, notes and definitions, guide to country profiles, history of the world factbook, flags of the world and gallery of covers.

http://www.foodhabits.info/

World Food Habits Bibliography has references listed according to region and topics.

GOOGLE search for ethnic, food habit, anthropology, food and culture.

http://www.recipesource.com/

RecipeSource has recipes organized by ethnic cuisines by region and by type.

http://food.oregonstate.edu/kelsey/eastwood1.pdf Eastwood Sisters: Anna Mary The letters reported here were found in the various "sisters" keepsakes. From both the files saved by David Crawford, ZoeAnn Holmes and Janet Dalton the were placed together and organized into those written by each sister. The first being placed here are the oldest sisters' letters, those of Sarah "Anna Mary". These letters by Anna Mary Eastwood Crawford explore life on the Kansas prairie through a series of letters beginning in 1927 and ending in 1950, with emphasis during the 1930's and 1940's. The letters during 1930, 1940, and 1950 reflect the particularly difficult life of a Southeastern Kansas school and life on a small farm. The letters after 1950 are more sporadic until the 1990's. http://food.oregonstate.edu/kelsey/eastwood2.pdf Eastwood Sisters" Verna JanetThe letters reported here were found in the various "sisters" keepsakes. From both the files saved by David Crawford, ZoeAnn Holmes and Janet Dalton the were placed together and organized into those written by each sister. The second being placed here are the youngest sisters' letters, those of Verna Janet Dalton These letters by Janet Eastwood Dalton explore life on the Kansas prairie through a series of letters beginning in the mid 1930s and ending in 2005, with emphasis during the late 1930s. The letters primarily emphasize the problems and role in obtaining a higher education at Pittsburg State University and family life. http://food.oregonstate.edu/kelsey/eastwood3.pdf Eastwood Sisters" Lora MargaretThe letters reported here were found in the various "sisters" keepsakes. From both the files saved by David Crawford, ZoeAnn Holmes and Janet Dalton the were placed together and organized into those written by each sister. The third being placed here are the middle sisters' letters, those of Lora Margaret Holmes. Although a number of the letters discuss her college days in the early 1930's. Also her teaching with the "2 year certificate" are included. She became married in 1935 and letters are sporadically included. There are many letters saved by her daughter from 1960-1990's. They reflect the trials of family life, which included caring for 70+ foster children during these years. http://food.oregonstate.edu/kelsey/eastwood4.pdf Eastwood LettersThe letters reported here were found in the various "sisters" keepsakes. From both the files saved by David Crawford, ZoeAnn Holmes and Janet Dalton the were placed together and organized into those written by each sister. These letters are primarily the Eastwood Sisters fathers letters. They start with 1900 teens and progress until his death. Most notable is the mention of the flu of 1918 and the letters on the chautauqua tent shows of the 1920's. Copies

Aaronson. 1986. A role for Algae as human food in antiquity. Food and FoodWays 1(3): 317.

Arnott, Margaret L. 1975. Gastronomy. The Anthropology of Food and Food Habits. Mouton Publishers, Aldine, Chicago. [GT2860.G3 1973]

CONTENTS: PART I. Ethnobotanic Change: Effects of environmental and cultural changes on prehistoric fauna assemblages; the archaeobotanical and palynological evidence for the early origin of agriculture in South and Southeast Asia; Pre-columbian maize in the old world: an examination of Portuguese sources; the origin of grape wine: a problem of historical ecological anthropology. PART TWO: Dietary Change: On determining food patterns of urban dwellers in contemporary United States society, nutrition behavior, food resources, and energy, the risks of dietary change: A Pacific atoll example; nutrition in two cultures: Mexican-American and Malay Ways with food. PART THREE: Tropical Foods: Indigenous food processing in Oceania; food, development and man in the tropics; the origins and domestication of yams in Africa. PART FOUR: Cooking utensils. Coastal Maine cooking: foods and equipment from 1760; American Indian foods: Cherokee indian foods, wild foods used by the cherokee indians. PART SIX: Food in Tradition: Food and folk beliefs; on boiling blood sausage; bread in the region of the Moroccan high atlas: a chain of daily technical operations in order to provide daily nourishemnt; sorghum and millet in yemen; the breads of mani; bread in some regions of the mediterranean area: a contribution to their eating habits; dietary aspects of acculturation: meals, feasts, and fast in a minority community in south Asia; notes on different types of "bread" in Northern Scotland: bannocks, oatcakes, scones, and pancakes.

Akers, Hugh A. and S. Venkatasubramanian. 1997. Stalking the asparagus trail. Food and Foodways 7(2): 131.

Audoin-rouzeau, Frederique. 1987. Medieval and early modern butchery: evidence from the monastery of la Charite-sur-Loire (Nievre). Food and FoodWays 2(1): 31.

Belasco, Warren J. 1987. Ethnic fast foods: the corporate melting pot. Food and FoodWays (2(1):1.

Bentley, Amy 1996. Islands of serenity: gender, race, and ordered meals during world war ii. American Foodways And World War II. Edited by Amy Bentley. Food and Foodways 6(2): 131

Bentley, Amy 1996. Introduction American Foodways And World War II. Edited by Amy Bentley. Food and Foodways 6(2): 73.

Bindon, James R. 1988. Taro or Rice, Plantation or Market: dietary choice in American Samoa. Continuity and change in pacific foodways. Food and Foodways 3(1+2): 59

Boisard, Pierre. 1991. The future of a tradition: two ways of making camembert, the foremost cheeese of France. Food and Foodways 4(3+4): 173.

Bonnain, Rolande. 1992. The bread of the dead, or one use of a forgotten cereal. Food and Foodways. 5(2): 195.

Braugh, Daniel. 1987. British sugar: consumption in historical context. Symposium Review on "Sweetness and Power". Food and Foodways 2(2): 113.

Brett, Gerard. 1969. Dinner Is Served. A Study in Manners. Archon Books. [GT2853.G7 B7]

CONTENTS: Part 1 Before 1600: sources of information, setting and furniture, meals of the day, conduct of meals; Part 2 1660-1900: sources of iinformation, setting and furniture, meals of the day, conduct of meals, epilogue, appendices.

Brumberg, Joan Jacobs. 1989. beyond Meat and potatoes: A review essay. 3(3):271.

Campbell, David J. 1990. Strategies for comping with severe food deficits in rural Africa: a review of the literature. Food and Foodways 4(2): 143.

Chastanet, Monique. 1992. Survival strategies of a Sahelian society: the case of the Soninke in Senegal from the middle of the nineteenth century to the present. Food and foodways 5(2): 127.

Corbier, Mireille. 1989. The ambiguous status of meat in ancient Rome. Food and Foodways. 3(3): 223.

Counihan, Carole M. 1985. What does it mean to be fat, thin, and female in the United States: A review essay. Food and FoodWays 1(1): 77.

Counihan, Carole M. 1988. Preface .Continuity and change in pacific foodways. Food and Foodways 3(1+2): iii.

Counihan, Carole M. 1989. An anthropological view of Western Women's prodigious fasting: A review essay. Food and Foodways 3(4): 357.

Delgado, leticia. 1991. Food Aid in Peru: refusal and acceptance in a peasant community of the Central Andes. Changing Food Habits: Case Studies From Africa, South America, And Europe. Food and Foodways. 5(1): 57

Deth, Ron van and Walter Vandereycken. 1997. The striking age-old minotity of fasting males in he history of anorexia nervosa. Food and Foodways 7(2):119.

Dobrowolski, Pawel T. 1988. Food purchases of a traveling nobleman: the accounts of the Earl of Derby, 1390-1393. Food and Foodways 2(3): 289.

Dresch, Catherine. 1990. Maternal nutrition and infant mortality rates: an evaluation of the Bourgeoisie of 18th-century Montebeliard. Food and Foodways. 4(1): 1.

http://www.plastic.com/comments.html;sid=05/01/05/05410817;cid=64

Duffy, daniel. 2005, Jan. 5. Dominant Minorities and Societal Collapse. Accessed Feb28, 2005.

Esterik, Penny Van. 1986. Feeding their faith: Recipe knowledge among Thai Buddhist women. Food and FoodWays 1(2): 197.

Ferro-Luzzi, gabriella Eichinger. 1990. Food Is good enough to laugh: A Tamil comic view of food. Food and Foodways 4(1): 39.

Fischler, Claude. 1987. Is sugar really an opium of the people. Symposium Review on "Sweetness and Power". Food and Foodways 2(2): _11.

Fitchen, Janet. 1988. hinger, malnutrition, and poverty in the contemporary United States: some observations on their social and cultural context. Food and Foodways 2(3): 309.

Flinn, Juliana. 1988. Tradition in the face of change: food choices among Pulapese in Truk state. Continuity and change in pacific foodways. Food and Foodways 3(1+2): 19

Flandrin, Jean-Louis and Philip Hyman. 1986. Regional tastes and cuisines: Problems, documents, and discourses on food in Southern France in the 16th and 17th centuries. Food and FoodWays 1(3): 221.

http://www.sirc.org/publik/food_and_eating_2.html

Fox, Robin. is an article on Food and Eating: An Anthropological Perspective. You Eat What You Are. This includes: The Myth of Nutrition, Tables and Table Manners, conspicuous digestion: Eating on Ceremony, Eating In: Dining Settings and Styles; Food as Fasion; The Quest for the Holy Quail; Food as seduction; eating Out; Eating Out: Styles and Settings; The Holy Meal; The Future of Food.

http://www.sirc.org/publik/food_and_eating_4.html

Fox, Robin Food and Eating: An Anthropological Perspective: conspicuous Digestion: Eating on Ceremony. Is an article from the Social Issues research Centre.

http://www.sirc.org/publik/food_and_eating_1.html

Fox, Robin Food and Eating: An Anthropological Perspective: The Myth of Nutrition. Is an article from the Social Issues research Centre.

http://www.sirc.org/publik/food_and_eating_2.html

Fox, Robin Food and Eating: An Anthropological Perspective: You Eat What You Are. Is an article from the Social Issues research Centre.

http://www.sirc.org/publik/food_and_eating_3.html

Fox, Robin Food and Eating: An Anthropological Perspective: Tables and table manners. Is an article from the Social Issues research Centre.

http://www.sirc.org/publik/food_and_eating_5.html

Fox, Robin Food and Eating: An Anthropological Perspective: Eating In: Dining Settings and Styles. Is an article from the Social Issues research Centre.

http://www.sirc.org/publik/food_and_eating_6.html

Fox, Robin Food and Eating: An Anthropological Perspective: Food as Fashion. Is an article from the Social Issues research Centre.

http://www.sirc.org/publik/food_and_eating_7.html

Fox, Robin Food and Eating: An Anthropological Perspective: The Quest for the Holy Quail. Is an article from the Social Issues research Centre.

http://www.sirc.org/publik/food_and_eating_8.html

Fox, Robin Food and Eating: An Anthropological Perspective:Food as Seduction. Is an article from the Social Issues research Centre.

http://www.sirc.org/publik/food_and_eating_9.html

Fox, Robin Food and Eating: An Anthropological Perspective: Eating Out. Is an article from the Social Issues research Centre.

http://www.sirc.org/publik/food_and_eating_10.html

Fox, Robin Food and Eating: An Anthropological Perspective: conspicuous Digestion: Eating Out: Styles and Settings. Is an article from the Social Issues research Centre.

http://www.sirc.org/publik/food_and_eating_11.html

Fox, Robin Food and Eating: An Anthropological Perspective: The Holy Meal. Is an article from the Social Issues research Centre.

http://www.sirc.org/publik/food_and_eating_12.html

Fox, Robin Food and Eating: An Anthropological Perspective: The Future of Food. Is an article from the Social Issues research Centre.

Gelelr, Jeremy. 1993. Bread and beer in fourth-millennium Egypt. Food and foodways. 5(3): 255.

Gofton, L.R. 1986. Social change, market change: drinking men in North East England. Food and FoodWays 1(3):253.

Goody, Jack. 1989. Introduction SYMPOSIUM REVIEW ON "Cooking, cuisine and class". Food and Foodways 3(3): 175-176.

Goody, Jack. 1989 Cooking and the polarization of social theory. SYMPOSIUM REVIEW ON "Cooking, cuisine and class". Food and Foodways 3(3): 203-221.

Gouin, Philippe. 1997. Ancient Oriental dairy techniques derived from archaeological evidence. Food and Foodways 7(3): 157.

Grant, Jill. 1988. The effects of new land use patterns on resouces and food production in Kilenge, West New Britain. Continuity and change in pacific foodways. Food and Foodways 3(1+2): 99

Grignon, Calude. 1986. Sociology of taste and the Realist novel: Representations of Popular Eating in E. Zola. Food and FoodWays 1(2): 117.

Grignon, Calude. 1989. Hierarchical cuisine or standard cooking? SYMPOSIUM REVIEW ON "Cooking, cuisine and class". Food and Foodways 3(3): 177-183

Heal, Felicity. 1987. Hospitality and honor in early modern England. Food and FoodWays 1(4): 321.

Hocquet, Jean Claude and Jacqueline Hocquet. 1987. The History of a Food Product: Salt in Europe. A Bibliographic Review. Food and FoodWays 1(4): 425.

Holzer, Scott. 1996. The modernization of southern foodways: rural immigration to the urban South during World War II. American Foodways And World War II. Edited by Amy Bentley. Food and Foodways 6(2): 93

Jansen, Willy. 1997. Gender identity and the rituals of food in a Jordanian community. Food and Foodways 7(2): 87.

Kahn, Miriam and Lorraine Sexton. Editors. 1988. Continuity and change in pacific foodways. Food and Foodways 3(1+2): 142

Kahn, Miriam and Lorraine Sexton. 1988. The fresh and the canned: Food choices in the Pacific Continuity and change in pacific foodways. Food and Foodways 3(1+2): 1.

Kahn, Miriam. 1988. "Mean are Taro" (they cannot be rice): political aspects of food choices in Wamira, P.N.G. Continuity and change in pacific foodways. Food and Foodways 3(1+2): 41

Kaiser, Jo Ellen Green. 1996. Feeding the hungry heart: gender, food, and war in the poetry of Edna St. Vincent Millay. American Foodways And World War II. Edited by Amy Bentley. Food and Foodways 6(2): 81

Kaplan, Jane payne. 1988. Food as structural catalyst in Gil Blas. Food and Foodways 2(4): 393.

Kanafani-Zahar, Aida. 1997. "Whoever Eats You is No longer Hungry, Whoever Sees You Becomes Humble": Bread and identity in Lebanon. Food and Foodways 7(1):45.

Kaplan, Steven Laurence. 1997. breadways. Food and Foodways 7(1): 1.

Kaplan, Steven laurence. 1990. The state and the Problem of dearth in Eighteenth-century France: The crisis of 1738-41 in Paris. food and Foodways 4(2): 111.

Kisban, Eszter. 1994. A land of milk and butter: ethnological food research conference in Ireland. Food and Foodways 6(1): 57.

Klopfer, Lisa. 1993. Padang resturants: creating "ethnic" cuisine in Indonesia. Food and Foodways 5(3): 293.

LaBianca, Oystein S. 1991. Food systems research: An overview and a case study from Madaba Plains, Jordan. Food and Foodways 4(3+4): 221.

Laurioux, Bruno. 1985. Spices in the Medieval diet: A new approach. Food and FoodWays 1(1): 43.

Lentz, Carola. 1991. Changing food habits: an introduction Changing Food Habits: Case Studies From Africa, South America, And Europe. Food and Foodways. 5(1): 1

Levenstein, Harvey. 1985. The American Response to Italian Food, 1880-1930. Food and Foodways 1(1): 1.

Lewis, David E. Jr. 1988. Gustatory subversion and the evolution of nutritional dependency in Kiribati Continuity and change in pacific foodways. Food and Foodways 3(1+2): 79.

Lewis, George H. 1989. The Maine lobster as regional icon: Competing images over time and social class. Food and Foodways. 3(4): 303.

Lottes, Bunther, Sidney Mintz. 1987. Sidney Mintz on sugar; or, how Anglo-Saxon is World history. Symposium Review on "Sweetness and Power". Food and Foodways 2(2): 121.

Loveland, Carol J., Thomas H. Furst, and Georgia C. Lauritzen. 1989. Geophagia in human populations. Food and Foodways 3(4): 333.

Mahias, Marie-Claude. 1988. Milk and its transmutations in Indian society. Food and Foodways 2(3): 265.

March, Kathryn. 1987. Hospitality, Women, and the Efficacy of beer. Food and FoodWays 1(4): 351.

Mars, Leonard. 1997. Food and disharmony: Commensality among jews. Food and Foodways 7(3): 189.

McIntosh, Wm. Alex and Mary Zey. 1989. Womenb as gatekeepers of food consumption. A sociological critique. Food and Foodways 3(4): 317.

Meigs, Anna. 1988. Food as a cultural construction. Food and Foodways 2(4): 341.

Meyer-Renschhausen, Elisabeth. 1991. The Porridge debate: grain, nutrition, and forgotten food preparation techniques. Changing Food Habits: Case Studies From Africa, South America, And Europe. Food and Foodways. 5(1): 95

Mintz, Sidney. 1987. Introduction Author's rejoinder. Symposium Review on "Sweetness and Power". Food and Foodways 2(2): 171.

Mintz, Sidney. 1989. Cuisine and haute cuisine: how are they linked? SYMPOSIUM REVIEW ON "Cooking, cuisine and class". Food and Foodways 3(3): 185-190.

Mintz, Sidney Editor. 1987. Symposium Review on "Sweetness and Power". Food and Foodways 2(2): 107-108.

Morris, Brian. 1994. animals as meat and meat as food: reflections on meat eating in Souther Malawi. Food and Foodways 6(1): 19.

Murcott, Anne. 1993. Talking of good food: an empirical study of women's conceptualizations. Food and Foodways 5(3): 305.

Murphey, Rhoads. 1988. Provisioning Istanbul: The State And Subsistence In The Early Modrn Middle East. Food and Foodways 2(3): 271.

Nelson, Marie Clark. and Ingvar Svanberg. 1993. Coffee in Sweden: A question of morality, healath, and economy. Food and Foodways 5(3): 239.

Oppen, Achim von. 1991. Cassava, "The Lazy Man's Food"? Indigenous agricultural innovation and dietary change in Northwestern Zambia (ca. 1650-1970). Changing Food Habits: Case Studies From Africa, South America, And Europe. Food and Foodways. vol 5(1): 15

Passariello, Phyllis. 1990. Anomalies, Analogies, And Sacred Profanities: Mary Douglas On Food And Culture, 1957-1989, Food and Foodways 4(1): 53.

Pirazzoli-t'Serstevens, Michele. 1985. A second-century Chinese Kitchen scene. Food and FoodWays 1(1): 95.

Pirazzoli-t'Serstevens, Michele. 1991. The art of dining in the Han period: food vessels from Tomb No. 1 at Mawangdui. food and Foodways 4(3+4): 209.

Pollock, Donald. 1985. Food and sexual identity among the Culina. Food and Foodways 1(1): 25.

Post, John D. 1987. Food shortage, nutrition, and epidemic disease in the subsistence crises of preindustrial Europe. Food and FoodWays 1(4): 389.

Pyorala, Eeva. 1993. Drinking, drunkenness, and alcoholic b everages in Spain and Finland: a study of vocabulary among young adults. food and Foodways 6(1): 43.

Reddy, William. 1989. Naming the difference: a comment on Jack Goody's Cooking, Cuisine, and Class. SYMPOSIUM REVIEW ON "Cooking, cuisine and class". Food and Foodways 3(3): 191-195.

Robertson, Una A. 1987. A taste of Hopetoun: food and drink in a Scottish household, 1754-55. Food and FoodWays 2(1): 49.

Roseberry, William. 1987. An anthropology of modern life. Symposium Review on "Sweetness and Power". Food and Foodways 2(2): 113.

Sabban, Francoise. 1986. Court cuisine in fourteenth-century imperial china: some culinary aspects of Hu Sihui's Yinshan Zhengyao. Food and FoodWays 1(2):161.

Sangren, P. Steven. 1989. Dialectics in comparative sociology: reflections on Jack Goddy's Cooking, Cuisine, and Class. SYMPOSIUM REVIEW ON "Cooking, cuisine and class". Food and Foodways 3(3): 196-202

Sayers, William. 1994. Diet and fantasy in eleventh-century Ireland: the vision of Mac Con Glinne. Food and Foodways. 6(1):1.

Sayers, William. 1990. A cut above: ration and station in an Irish King's Hall. Food and Foodways. 4(2): 89.

Scharer, Martin R. 1990. From plate to showcase- is food museogenic? Food and Foodways 4(1): 73.

Scholliers, Peter. 1992. From the "Crisis of Flanders" to Belgium's "Social Question": Nutritional landmarks of transition in industrializing Europe (1840-1890). Food and Foodways. 5(2): 151.

Scully, Terence. 1987. ""Aucune Science de l'Art de Cuysinerie et de Cuysine": Chiquart's Du Fait de Cuisine. Food and Foodways 2(2): 199.

Sexton, Lorraine. 1988. "Eating" money in highland Papua New Guinea Continuity and change in pacific foodways. Food and Foodways 3(1+2): 119.

Smith-Christopher, Daniel L. 1993. Hebrew Satyagraha: The politics of biblical fasting in the post-exilic period (sixth to second century B.C.E.). food and Foodways 5(3): 269.

Spang, Rebecca. 1988. The cultural habits of a food committee. Food and Foodways 2(4): 359.

Taussig, Michael. 1987. History as commodity in some recent American (anthropological literature). Symposium Review on "Sweetness and Power". Food and Foodways 2(2): 151.

Theis, Joachim. 1991. Changing patterns of food consumption in Central Kordofan, Sudan. Changing Food Habits: Case Studies From Africa, South America, And Europe. Food and Foodways. 5(1):39

Thomas, Gertrude I. 1941. Foods of Our Forefathers. F.A. Davis Company, Publishers, Philadelphia. [GT2860.T5 1941. ]

CONTENTS: Part I. The Southern colonies; Part II The Middle colonies; Part III The New England Colonies.

Usner, Daniel Jr. 1986. Food marketing and interethnic exchange in the 18th-century lower Mississippi valley. Food and FoodWays 1(3): 279.

Van Esterik, Penny. 1992. From Marco Polo to McDonald's: Thai Cuisine in Transition. Food and Foodways 5(2): 177.

Visser, Margaret. 1986. Much Depends on Dinner. Grove Press, New Work. [GT2860 V57 1987]

CONTENTS: What Shall We Have For Dinner?; Corn: Our Mother, Our Life; Salt: The Edible Rock; Butter- and Something "Just as Good"; Chicken: From Jungle Fowl to Patties; Rice: The Tyrant with a Soul; Lettuce: The Vicissitudes of Salad; Olive Oil: A Tree and its Fruits; Lemon Juice: A Sour Note; Ice Cream: Cold Comfort.

Wallerstein, Immanuel. 1987. The world that sugar made. Symposium Review on "Sweetness and Power". Food and Foodways 2(2): 109.

Weiner, Mark. 1996. Consumer culture and participatory democracy: the story of cocoa-cola during world war II. American Foodways And World War II. Edited by Amy Bentley. Food and Foodways 6(2): 109

Weinberger, David. 1987. Philosophical vegetarianism. Food and FoodWays 2(1): 81.

Weismantel, m.J. 1991. Tasty meals and bitter gifts: consumption and production in the Ecuadorian Andes Changing Food Habits: Case Studies From Africa, South America, And Europe. Food and Foodways. 5(1):79.

http://whatscookingamerica.net/index.html

What's Cooking America has many historic articles, a recipe index, food facts and hints, herbs and spices, food and cooking information, party ideas, articles and magazines.

http://66.102.7.104/search?q=cache:3jM_cPSJXU0J:leda.law.harvard.edu/leda/data/172/etorpoco.rtf+Food+Preferences+and+Food+Taboos&hl=en&ie=UTF-8

Why We Eat What We Eat by Edward A. Torpoco. Discusses Explanations for human food preferences and implications for government regulation. This is available in pdf format

Wildt, Michael. 1989. New forms of food research in West German y. Food and Foodways 3(3): 265.

Wilkins, John, David Harvey and Mike Dobson,ed. 1995. Food In Antiquity. University of Exeter Press, UK. [GT2860.F61 1995].

CONTENTS: PART ONE: Cereals and Staples: Acornutopia? Determining the role of acorns in past human subsistence; barley cakes and emmer bread; cereals, bread and milling in the roman world; Byzantine porridge: tracta, trachanas and tarhana; bread-baking in Ancient Italy; Ethnoarchaeology and storage in the ancient Mediterranean; molecular archaeology and ancient history. PART TWO: Meat and fish: introduction, The Roman Meat Trade, the Apician sauce; eating fish: the paradoxes of seafood; a pretty kettle of fish; fish from the black sea. PART THREE: The social and religious content of food and eating: introduction; cereal diet and the origins of man: myths of the Eleusinia in the content of ancient Mediterranean harvest festivals; ritual eating in Archaic Greece: parasites and paredroi; opsophagia: revolutionary eating at Athens; Ancient vegetarianism; fasting women in Judaism and Christianity in late antiquity. PART FOUR: Beyond the Greco-Roman World: Introduction; the most ancient recipes of all; food and 'frontier' in the greek colonies of south italy; Lydian specialities, Croesus' golden baking-woman, and dogs' dinners; Persian food: stereotypes and political identity; the food of the prehistoric celts; food for Ptolemaic temple workers; food and archaeology in Romano-byzantine Palestine. PART FIVE: Food and Medicine: Introduction; Hippokratic diaita; food and blook in Hippokratic gynaecology; Galen and the Traveller's fare; oribasios and medical dietetics or the three Ps. PART SIX Food and Literature: Introuduction, comis food and food for comedy; archestratos: where and when?; problems in Greek Gastronomic poetry: on Matro's attikon deipnon; the sources and sauces of athenaeus.

Updated: Friday, May 26, 2006.