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- http://www.aps.uoguelph.ca/~swatland/gasman.html
- Growth
and Structure of Meat Animals is a site by H.J. Swatland. This professor
at the University of Guelph in Canada has put together an excellent
learning site.
- http://muscle.ucsd.edu/musintro/jump.shtml
- Muscle Physiology Home Page is a tutorial about muscle structure and function. The site also links to animations that show how the liaison between muscle proteins leads to movement
- http://www.tulane.edu/%7Ebiochem/med/med.htm
Biochemistry from Tulane including amino acids, protein, immunoglobulins, and amyloidoses - http://employees.csbsju.edu/hjakubowski/classes/ch331/bcintro/default.html
- Biochemistry Online: an Approach Based on Chemical Logic. The text reorganizes topics into a logically smoother order that eases students into the subject. For example, the book starts with lipids instead of proteins because their structure is simpler to grasp. It features chemical animations and gets updated weekly.
- http://www.botany.utoronto.ca/courses/BOT307/F_Organization/307forg.html#outline
- Botany307 Class from University of Toronto Canada. Has discussions.
- http://www.foodquality.co.uk/
- Food Quality Services provides training, audit and advisory services to the food industry.
- http://www.foodstudents.org
- Food Students is an internet-platform for pupils aged 12-16, which has a new didactical approach to communicate issues on food production with a focus on the application of biotechnology in the food chain.
- http://www.cfs.purdue.edu/Class/F&N202/NewVirtClass/Fruits_and_vegetables.htm
- Fruits and Vegetables Outline is an on-line course on fruits and vegetables including: plant cell composition; plant pigments; and enzymatic browning.
- http://ull.chemistry.uakron.edu/genobc/
General Organic and Biochemistry - http://www.chemhelper.com/
- Organic tutor is a tutorial that discusses organic chemistry, mechanisms, organic help and relevant links.
- http://www.bergen.org/AAST/Projects/Gel/index.html
- Gel Electrophoresis is a tutorial on gel electrophoresis.
- http://www.exploratorium.edu/cooking/index.html
- Science of Cooking from the Exploratorium and covers a number of different products.
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