FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
ZANTHOXYLUM ALATUM Rutaceae
Hedrick, U.P. editor. 1919. Sturtevant's Notes on Edible Plants. Report of the New York Agricultural Experiment Station for the Year 1919 II. Albany, J.B Lyon Company, State Printers. [References Available]
is a plant of the Himalayas and China. This is a small tree, the fruits of which are used in china as well as in India as a condiment. its aromatic capsules are used as a condiment in India.
